Loaf of Cheesy Garlic Bread |
$4.00 - $2.50 |
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House Salad |
$4.00 |
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Meatballs (3) with Marinara |
$5.00 |
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Gorgonzola Cheese |
$1.50 |
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Homemade Soup of the Day |
$4.50 |
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Spicy Pepper Soup |
$5.00 - $9.00 |
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Homemade Key Lime Pie |
$4.00 |
With whipped cram |
Cannoli |
$4.00 |
Sweet cheese filled pastry with raspberry and chocolate sauce |
Chocolate Raspberry Mousse Cake |
$4.00 |
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Biscotti |
$4.00 |
Traditional almond or chocolate |
Milk |
$2.00 |
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Coke |
$2.00 |
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Paligrino Sparkling Water or Panna Still |
$3.00 |
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Diet Coke |
$2.00 |
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Ginger Ale |
$2.00 |
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Sprite |
$2.00 |
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Pink Lemonade |
$2.00 |
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Coffee-Regular or Decaf |
$2.00 |
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Iced Tea |
$2.00 |
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Original Crab Cake |
$12.00 |
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Homemade Butternut Squash Ravioli |
$9.00 |
Topped with sage sauce, toasted pine nuts and parmesan cheese |
Italian Brushetta |
$7.00 |
Fresh tomatoes, basil, onions, mozzarella cheese |
Smoked Chicken and Artichoke Dip |
$7.00 |
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Seared Spicy Ahi Tuna |
$12.00 |
With ginger and wasabi |
Stuffed Hot Banana Peppers |
$7.00 |
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Chicken Quesadillas |
$8.00 |
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Shrimp Cocktail |
$10.00 |
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Sausage Pesto Stuffed Mushrooms |
$7.00 |
Topped with mozzarella cheese |
Crab Brushetta |
$9.00 |
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Baked Brie |
$8.00 |
Topped with raspberry sauce and toasted almonds |
Parmesan Seared Seallops |
$23.00 |
With fresh tomatoes, scallions, kalamata olives in a white wine pesto sauce |
Russian Shrimp |
$22.00 |
With artichokes, and mushrooms in a pink vodka sauce |
Shrimp Diane |
$22.00 |
With mushrooms, tomatoes and onions in a brandy cream sauce |
Garlic Shrimp |
$21.00 |
Sauteed fresh garlic, olive oil, white wine |
Vegetarian Delight |
$18.00 |
With broccoli, zucchini, carrots, mushrooms, celery, tomatoes with olive oil and garlic or marinara |
Pasta al Pesto |
$18.00 |
With fresh tomatoes in basil sauce, add chicken or shrimp $5.00 |
Clam Sauce |
$18.00 |
With oil and garlic or red sacue |
Prosciutto |
$19.00 |
With peas, toasted pine nuts in a creamy garlic sauce |
Broccoli and Sun Dried Tomatoes |
$18.00 |
With gorgonzola cheese and pine nuts in a light cream sauce |
Shrimp and, or Scallops Marinara or Alfredo |
$23.00 |
|
Brie Cheese |
$18.00 |
With spinach, tomatoes and toasted pine nuts in a light garlic sauce |
Cajun Shrimp |
$22.00 |
With artichoke hearts and mushrooms in a creamy cajun sauce |
Spicy Ahi Tuna (Mediun Rare) |
$22.00 |
With green olives, red peppers and onions in a spicy garlic sauce |
Pasta Carbonara |
$19.00 |
With bacon, ham, mushrooms and onions in a creamy cheese sauce |
Chicken Portabella |
$19.00 |
With artichokes and portabella mushrooms in a mushroom alfredo |
Roasted Garlic Chicken |
$19.00 |
With red peppers, onions and bacon in a creamy garlic sauce |
Chicken Linguini |
$19.00 |
With mushrooms in a light creamy garlic sauce |
Chicken Diablo |
$19.00 |
With hot peppers, mushrooms and onions in a spicy marinara sauce |
Fresh Spinach, Mushrooms and Tomatoes |
$18.00 |
With oil and garlic sauce |
Sicilian Pasta |
$18.00 |
With anchovies, bermuda onions, tomatoes, kalamata olives with oil and garlic |
Meat Lasagna |
$18.00 |
With fresh ground sirloin, plum tomatoes, ricotta and mozzarella cheese |
Pasta Mama |
$18.00 |
With half piece meat lasagna, 2 meatballs and sausage |
Tortellaci |
$18.00 |
Cheese filled pasta with choice of tomato cream basil, marinara or gorgonzola sauce |
Pasta with Marinara |
$16.00 |
Linguine, angel hair, penne, flavored pasta of the day, add meatballs or hot sausage with red peppers and onions $5.00 |
Original Crab Cakes |
$22.00 |
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Fresh Salmon Encrusted |
$22.00 |
With cashew sauce or italian style |
Tilapia |
$20.00 |
Pan fried with a lemon sauce or italian style |
Blackened Ahi Tuna Steak |
$22.00 |
Serveed medium rare with sauteed peppers and onions or italian style |
Chicken Marsala |
$20.00 |
With mushrooms in a wine gravy served over pasta |
Chicken Piccatta |
$20.00 |
With mushrooms in a light lemon sauce served over pasta |
Chicken Parmesan |
$20.00 |
Breaded and topped with mozzarella cheese and marinara sauce |
Veal Marsala |
$25.00 |
With mushrooms in a wine gravy served over pasta |
Veal Piccatta |
$25.00 |
With mushrooms and capers in a light lemon sauce served over pasta |
Spicy Italian |
$25.00 |
Veal with hot peppers, sweet peppers and onions served over pasta |
CC's |
$28.00 |
Veal with lump crab meat and a creamy garlic sauce topped with roasted red peppers served over pasta |
Veal Pistachio |
$25.00 |
Finished in sherry sauce |
Veal Parmesan |
$25.00 |
Breaded and topped with mozzarella cheese and marinara sauce |
Filet Medallions |
$26.00 |
Served with sauteed mushrooms and roasted red peppers over balsamic reduction |
Filet Medallions |
$28.00 |
Topped with our crab cakes and served over a creamy garlic sauce with roasted red peppers |