| Spicy Crab and Artichoke Dip |
$12.00 |
Artichoke hearts, crab & parmesan served with baked pita chips |
| Sauteed Prawns |
$15.00 |
Sauteed prawns served with our citrus lobster cream sauce and garlic toast |
| Bacon Wrapped Stuffed Shrimp |
$14.00 |
Bacon wrapped prawns stuffed with feta cheese and jalapeno topped with sweet chili sauce |
| Spicy Ahi Tuna Tartar |
$16.00 |
Hand-cut ahi tuna, sliced cucumber and fresh avocado are served with a wasabi aioli & crostini |
| Pan Seared Jumbo Scallops |
$15.00 |
Topped with cilantro cream sauce and served with chipotle crab mashed potatoes |
| Popcorn Shrimp |
$13.00 |
Breaded and fried rock shrimp served with our chipotle aioli |
| Grilled Castroville Artichoke |
$12.00 |
Mesquite grilled and served with garlic aioli and drawn butter |
| Grilled Shrimp Cocktail |
$14.00 |
Grilled prawns served with our regular or sriracha cocktail sauce |
| Roasted Beet Salad |
$12.00 |
Goat cheese, spinach, red and yellow beets and toasted almonds are tossed with our pomegranate vinaigrette |
| Wedge of Iceberg Lettuce |
$11.00 |
Wedge of iceberg lettuce, tomato, bleu cheese crumbles and bacon. Served with our own creamy bleu cheese dressing |
| Cajun Fried Calamari Rings |
$11.00 |
Tender rings of calamari are flash fried and served with our famous sweet & spicy dipping sauce |
| Kobe Beef Sliders |
$15.00 |
Kobe ground beef mixed together with bleu cheese, mushrooms and horseradish |
| Potato Skins |
$11.00 |
Crispy potato skins topped with melted cheese, bacon and pico de gallo. Served with ranch sauce |
| Crab Cakes |
$14.00 |
Three home-made crab cakes served with a lemon dijon crab sauce and rice pilaf |
| Coconut Crunchy Shrimp |
$14.00 |
Tiger prawns, crusted with coconut & served with a mango sweet & sour sauce |
| Stuffed Portobello Mushroom |
$11.00 |
Stuffed with crab, mozzarella cheese and roasted pasilla chilies |
| Sauteed Mushrooms |
$10.00 |
Button mushrooms sauteed in our homemade garlic herb sauce |
| Caramelized Apple & Walnut Salad |
$12.00 |
Caramelized apples, bleu cheese crumbles and candied walnuts are tossed with mixed greens and honey dijon dressing |
| California Cobb Salad |
$13.00 |
BBQ chicken, tomatoes, bacon, avocado, eggs and bleu cheese crumbles served over mixed greens tossed with honey dijon dressing |
| Bacon Wrapped Jumbo Scallops |
$24.00 |
Served with a teriyaki bourbon glaze |
| Grilled Mahi Mahi |
$25.00 |
Topped with sauteed baby shrimp, potatoes and served with our citrus lobster cream sauce |
| Baked Sea Bass |
$25.00 |
Oven roasted and topped with sauteed mushrooms, artichoke hearts and a creamy dijon sauce |
| Panko Parmesan Crusted Sand Dabs |
$19.00 |
Sauteed and topped with our citrus caper beurre blanc |
| Lobster Tail |
|
A 8-10 ounce tail, charbroiled and served with drawn butter |
| BBQ Baby Back Ribs (Half Rack) |
$24.00 |
Slow roasted, then finished off on the grill and smothered with our home-made BBQ sauce |
| BBQ Baby Back Ribs (Full Rack) |
$33.00 |
Slow roasted, then finished off on the grill and smothered with our home-made BBQ sauce |
| Herb Crusted Chicken Breast |
$21.00 |
A 10 ounce breast of chicken is herb crusted served with a gorgonzola cream sauce |
| Cioppino |
$27.00 |
Calamari, clams, mussels, shrimp and fish in a spicy tomato sauce with toasted parmesan crostini |
| Pan Seared Alaskan Halibut |
$26.00 |
Pan seared and topped with roasted tomatoes, capers and a citrus beurre blanc. Finished off with fresh lemon zest |
| Pan Seared Salmon |
$25.00 |
Topped with yellow and red cherry tomatoes and a white wine garlic sauce. Served over a bed of sauteed spinach or garlic mashed potatoes |
| Sesame Seared Hawaiian Ahi |
$26.00 |
A very popular fish due to its great flavor and meaty texture. Served with our spicy mustard soy sauce |
| BBQ Bacon Wrapped Tiger Prawns |
$22.00 |
Two skewers of prawns are bacon wrapped and mesquite grilled with our home-made BBQ sauce |
| Holdren's Stuffed Chicken |
$25.00 |
A 10 ounce herb crusted chicken breast stuffed with ricotta cheese, spinach and crab. Topped with champagne cream sauce |
| Prime Top Sirloin (8oz.) |
$27.00 |
Our most popular steaks due to their flavor & tenderness |
| Prime Top Sirloin (12oz.) |
$32.00 |
Our most popular steaks due to their flavor & tenderness |
| Filet Mignon (6oz.) |
$29.00 |
The most prized cut of beef. This steak is also great blackened |
| Filet Mignon (9oz.) |
$38.00 |
The most prized cut of beef. This steak is also great blackened |
| Filet Mignon (12oz.) |
$47.00 |
The most prized cut of beef. This steak is also great blackened |
| The Gourmet Kobe Beef Burger |
$19.00 |
A 10oz. Kobe beef patty is served open face with beef steak tomato, caramelized onions & sauteed mushrooms |
| The Rib Eye |
$39.00 |
A 14 ounce cut that is both flavorful and tender |
| The Porterhouse |
$49.00 |
Served with a New York strip on one side and a filet mignon on the other, this famous 21oz. steak |
| Pepper Jack Crusted Pork Chop |
$25.00 |
One pork chop crusted with pepper jack cheese and panko then served with our brandy peppercorn sauce |
| The Cowboy Cut - Holdren's Signature Steak |
$49.00 |
One and a half pound bone-in rib eye served with our spicy onion strings |
| Prime New York Strip |
$39.00 |
A prime 14oz. New York strip aged to perfection for the most amount of flavor & texture |
| Prime New York Pepper Steak |
$41.00 |
Our prime new york strip topped with a brandy peppercorn reduction |
| Rosemary Bleu Cheese Sirloin |
$29.00 |
An 8oz. prime top sirloin covered with our famous rosemary bleu cheese reduction |
| Bacon Wrapped Filet Mignon |
$41.00 |
A 9 ounce steak wrapped in bacon and served with a mushroom cabernet sauvignon reduction |
| Rack of Lamb |
$39.00 |
Herb crusted and served with a red wine demi glace |
| Center Cut Pork Chops |
$31.00 |
Two center cut chops served with a side of our home-made apple sauce |
| Additional |
|
All of our steaks are midwestern corn-fed beef, which are aged to our exact specifications and charbroiled over a mesquite grill. They are served with your choice of side item - baked potato, twice b |
| Sirloin & Lobster |
$75.00 |
|
| Filet Mignon & Lobster |
$79.00 |
|
| New York Strip & Lobster |
$87.00 |
|
| Rib Eye & Lobster |
$87.00 |
|
| Sirloin & Shrimp |
$39.00 |
|
| Filet Mignon & Shrimp |
$44.00 |
|
| New York Strip & Shrimp |
$49.00 |
|
| Rib Eye & Shrimp |
$49.00 |
|
| Garlic Brussels Sprouts |
$7.00 |
|
| Spicy Onion Straws |
$6.00 |
|
| Macaroni & Cheese |
$7.00 |
|
| Sauteed Asparagus |
$7.00 |
|
| Crispy Fried Jalapenos |
$5.00 |
|
| Blue Lake Green Beans |
$6.00 |
|
| Creamed Spinach |
$6.00 |
|
| Mixed Vegetables |
$5.00 |
|
| Caramelized Onions |
$5.00 |
|
| Broccoli Au Gratin |
$7.00 |
|
| Baked Potato |
$5.00 |
|
| Twice Baked Potato |
$6.00 |
|
| French Fries |
$5.00 |
|
