| Edamame |
$3.95 |
Mortar salty |
| Sunomono |
$3.95 |
Cucumber and seaweed vinegared |
| Octopus, Shrimp, Crab |
$6.95 |
|
| Combination |
$8.95 |
|
| Hiyayakko |
$5.25 |
Ginger, green onion, dried bonito |
| Agedashi |
$5.25 |
Soy mirin broth |
| Octopus of Salted (Tako Shiokara) |
$5.25 |
|
| Sansei Style Ahi Poke |
$16.25 |
Suite fillets of tuna Maui Onion, Hawaiian dishes tossed in spicy sauce with seaweed, shellfish cracking radish |
| Ocean Salad |
$6.50 |
Tossed sesame flavor sweet dressing roasted seaweed |
| Kenny G |
$13.25 |
Place garlic chopped thin build of white fish, radish, and shiso, with ponzu |
| Hamachi & Grilled Shiitake Tartare |
$15.25 |
Tobiko, shiso, truffle sauce |
| Fresh Hawaiian Ahi Carpaccio |
$14.95 |
Fresh Hawaiian tuna carpaccio coriander, peanuts, Thai chili vinaigrette |
| Cajun Seared Walu Sashimi |
$13.95 |
Spicy cajun-style bashing maui onion walther white fish, jalapeno, coriander, Masashefu special Yukke source |
| Hawaiian Ahi Tataki |
$15.95 |
Fresh hawaiian tuna seared and suites maui onion, seaweed, masago, and tossed the shell cracking radish Japanese Vinaigrette |
| Sanseis Lobster & Blue Crab Ravioli |
$11.25 |
Sweet lobster and blue crab only, shrimp is jammed special ravioli truffle scented mushrooms and cream sauce of Madeira wine |
| Chinese Style Sashimi |
$11.95 |
Quickly baked with Chinese-style sashimi coriander in the sesame oil and soy sauce |
| Seared Foie Gras Nigiri Sushi |
$20.25 |
Lightly of foie gras of grip suite onion wearing a baked color light brown fried ripe mango, eel sauce |
| Maui Style Teriyaki Beef |
$11.75 |
|
| Grilled Miso Yaki Chicken |
$9.25 |
The scent well baked chicken thigh slices dipped in Saikyo miso and sake, is in tune with a Chinese cabbage |
| Crispy Fried Calamari |
$9.25 |
Served with changing suddenly Ikafurai Japanese style spicy cocktail sauce fried |
| Matsuhisa Style Miso Butterfish |
$17.25 |
Japanese Special! Saikyo miso yaki Melting as soft silver Dara |
| Roasted Japanese Eggplant |
$8.25 |
Japan eggplant miso grilled |
| Wok Tossed Local Vegetables |
$8.25 |
Fried black beans Chiribata Chinese of local production vegetables |
| Broiled Miso Garlic Prawns |
$11.95 |
Garlic miso grilled Maui Kula plateau production green vegetables of large shrimp, pickled plum vinaigrette |
| Kula Greens Salad |
$7.25 |
A salad of Maui Kula plateau production green vegetables, in the dressing. Pickled plum umeboshi, onion sesame soy sauce soy-sesame onion, balsamic |
| Classic Caesar Salad |
$9.00 |
Herb croutons and the parmesan cheese put fried calamari |
| Seared Ahi Salad |
$15.95 |
Salad special sesame soy sauce dressing of seared and Maui Kula plateau production green vegetables of Hawaiian tuna |
| Miso Soup |
$3.00 |
Tofu and wakame seaweed, miso soup of green onion |
| Soy Ramen Noodles |
$12.25 |
Homemade pork belly of pork, bamboo shoots, Na-shin, bean sprouts |
| Shrimp Tempura |
$12.25 |
With tentsuyu |
| Sweet Onion Tempura Rings |
$6.25 |
With tentsuyu |
| Sweet Potato Tempura |
$5.25 |
With tentsuyu |
| Asparagus Tempura Spears |
$7.25 |
With tentsuyu |
| Mixed Vegetable Tempura |
$11.25 |
With various vegetables Tentsuyu |
| Tuna (Maguro) |
|
|
| Yellowtail (Hamachi) |
$8.25 - $16.50 |
|
| Whitefish (Shiromi) |
$5.75 - $11.50 |
|
| Salmon |
$7.95 - $14.50 |
|
| (Salmon (Smoked) |
$7.95 - $14.50 |
|
| (Mackerel (Shime Saba) |
$6.50 - $11.50 |
|
| Sea Eel (Anago) |
$7.95 - $14.50 |
|
| (Fresh Water Eel (Unagi) |
$7.95 - $14.50 |
|
| Crab (Kani) |
$8.95 - $16.50 |
|
| Squid (Ika) |
$5.75 - $11.50 |
|
| Shrimp (Ebi) |
$6.95 - $12.50 |
|
| Sweet Shrimp (Ama Ebi) |
$10.95 - $20.50 |
|
| Surf Clam (Hokkigai) |
$6.50 - $11.50 |
|
| Octopus (Tako) |
$6.50 - $11.50 |
|
| Scallop (Hotategai) |
$6.95 - $12.50 |
|
| Baked Sweet Scallops (Yaki Hotategai) |
$7.50 |
|
| Sea Urchin (Uni) |
$10.95 - $20.50 |
|
| Smelt Roe (Masago) |
$5.75 - $11.50 |
|
| Flying Fish Roe (Tobiko) |
$6.50 - $11.50 |
|
| Salmon Roe (Ikura) |
$7.50 - $13.50 |
|
| Avocado |
$3.25 - $7.50 |
|
| Egg (Tamago) |
$3.75 - $7.50 |
|
| Quail Egg (Uzura) |
$5.25 |
|
| Catch of the Day over Kula Greens |
|
Fresh today of grilled fish and Maui Kula plateau production green vegetables pickled plum vinaigrette. Main dishes size: market value, appetizer size: market value |
| Sanseis Seafood Pasta |
$26.95 |
Seafood and the wide rice spicy black bean chili butter sauce fried black tiger shrimp Konamen, scallops, local production of vegetables |
| Sanseis Upcountry Vegetable Pasta |
$16.50 |
Fried spicy black bean chili butter sauce of fresh high-native vegetables and the wide rice Konamen |
| Shrimp & Vegetable Tempura |
$23.95 |
Shrimp and vegetable tempura Assorted Tentsuyu, grated radish, ginger, rice |
| Chili-Porcini Crusted Filet of Beef Tenderloin |
$30.95 |
Sauteed beef fillet steak with garlic mashed potatoes and vegetables dressed in Chile and porcini mushrooms, demi-glace sauce of shiitake mushrooms and red wine |
| Roasted Japanese Jerk-Spiced Chicken |
$22.95 |
Jerk spice taste Japanese-style roast chicken roasted garlic mashed potatoes and vegetables, fresh herb butter Ju source |
| Ginger Hoisin Smoked Duck Breast |
$25.95 |
Duck breast meat of ginger and seafood sauce smoked spinach sauteed and roasted fingerling potatoes, chili soy sauce demi-glace sauce |
| Shichimi-Crusted Filet of Beef & Udon Noodles |
$28.95 |
Demi-glace sauce noodles of beef fillet steak slices garlic flavor that was to Shichimi grilled served with spinach, grape tomatoes, mushrooms, Parmesan cheese scan |
| Grilled Ahi & Shrimp Cake |
$30.95 |
Grill and special shrimp cake Ginger Lime Hawaiian tuna chili butter sauce and coriander pesto source of, and served sprinkled rice cake |
| Peppercorn Grilled New York Steak |
$28.95 |
Sirloin pepper steak local production baby arugula, finger ring potato, grape tomato salad, garlic juice source |
| Shichimi Seared Salmon & Tiger Prawn |
$25.95 |
Tiger shrimp and salmon Shichimi grilled raw mushrooms and asparagus, soy sauce butter sauce |
| Grilled Pork Chop |
$23.95 |
Roasted garlic mashed potatoes, spinach and mushrooms sauteed, Japanese style pepper sauce |
| Beef Tenderloin & Australian Lobster Tail |
$56.95 |
Beef fillet steak and Australian cold water lobster tail combination garlic mashed potatoes, demi-glace sauce of shiitake mushrooms and red wine |
| Whole Cold Water Lobster Tail |
$28.95 |
With cold water lobster tail 170g with garlic mashed potatoes and today of the chef recommended vegetable dishes |
| Sunset Flower Sushi |
$13.95 |
The sushi rice with fresh tuna and wound in the city of slices, topped with Masago and quail eggs |
| Alaskan Flower Sushi |
$12.95 |
The sushi rice is up by raw salmon and basil, topped with salmon roe and lemon |
| Issei Sushi Combo |
$19.95 |
Tuna, yellowtail, salmon, and nigiri sushi of eggs, of california roll or spy sheets na roll assorted. |
| Nissei Sushi Combo |
$25.95 |
Tuna, yellowtail, salmon, whitefish, shrimp, octopus, and nigiri sushi of eggs, of California roll or spy sheets Na roll Assorted |
| Sansei Sashimi Boat |
$75.50 |
Leave boat prime of fresh sashimi chef recommended |
| Sansei Sashimi Trio |
$18.25 |
Tuna, yellowtail, salmon sashimi platter |
| California Roll |
$6.95 |
Crab, avocado, cucumber |
| Tuna Roll or Tekka Maki |
$8.25 |
Hawaiian tuna |
| Spicy Tuna Roll |
$7.95 |
Hawaiian tuna |
| Hawaiian Roll |
$10.25 |
Tuna, cucumber, avocado |
| Negi Hama Roll |
$8.25 |
|
| Spicy Hamachi Roll |
$7.95 |
|
| Unagi Eel Roll |
$8.50 |
Cucumber, shellfish cracking radish |
| Sanseis Mango Crab Salad Handroll |
$10.25 |
Asian crab salad and local production green vegetable soybean sheet hand-rolled sushi ripe mango, peanuts, sweet chili vinaigrette |
| Anago Eel Roll |
$8.95 |
Cucumber, shellfish cracking radish |
| 69 Roll |
$14.95 |
California roll, eel sauce topped with eel and Masago |
| Sansei Special Roll |
$10.25 |
Spicy crab salad, coriander, cucumber, avocado, sprinkle, sweet chili sauce |
| Panko Crusted Ahi Sashimi Roll |
$13.25 |
Tuna and arugula, quickly fried spinach crumbs winding, special soy wasabi butter sauce |
| Spider Roll |
$13.95 |
Blue crab tempura, cucumber, shellfish cracking radish, sweet chili sauce, eel sauce |
| Yaki-Maki Sushi Roll |
$15.25 |
Topped with smoked salmon and baked California roll, special dynamite source |
| Kapalua Butterfry Roll |
$12.95 |
Salmon, crab, fresh white fish, vegetables winding breadcrumbs fried, ponzu sauce |
| Yellow Submarine Roll |
$8.50 |
Shrimp, dried gourd shavings, cucumber, Masago, shellfish cracking radish, the sweet and sour ginger and wrapped in yellow soy sheet |
| Takah Sushi Special Roll |
$12.95 |
Shrimp, tuna, crab, avocado, cucumber, Masago of back-winding |
| Spicy Japanese BLT Roll |
$7.95 |
Savory baked salmon skin, local production green vegetables, tomatoes, spicy Masa your aioli |
| Caterpillar Roll |
$17.25 |
Eel roll topped with avocado and Masago, eel sauce |
| Shrimp Tempura Roll |
$8.25 |
Shrimp tempura, vegetables, eel sauce |
| Scallop & Cucumber Roll |
$7.95 |
Scallops, cucumber, Masago aioli |
| Salmon Skin Roll |
$7.25 |
Savory baked salmon skin, burdock, cucumber, dried bonito |
| Lobster & Asparagus Roll |
$16.95 |
Cold water lobster tail and asparagus |
| Rainbow Roll |
$13.95 |
Tuna, salmon, and well-put was California roll color avocado, Masago |
| Pink Cadillac Roll |
$8.95 |
Eel, shrimp, eggs, wrapped vegetables in pink soybean sheet |
| Bagel Roll |
$9.25 |
Smoked salmon, cucumber, sweet Maui onion, cream cheese |
| Shiso-Mentaiko Roll |
$7.50 |
Spicy cod roe and shiso |
| Paia Maki Roll |
$6.50 |
Local production green vegetables, avocado, asparagus, shellfish cracking radish, cucumber, pine nuts |
| Grilled Veggie Roll |
$7.95 |
Grilled shiitake mushrooms, yellow zucchini, roasted red pepper, avocado, cucumber, asparagus, sprinkle |
| Kappa Maki |
$4.25 |
|
| Kampyo Maki |
$4.25 |
|
| Gobo Maki |
$4.25 |
|
| Cucumber & Avocado Maki |
$5.25 |
|
| Natto Maki |
$5.25 |
|
| Ume Shiso Maki |
$5.25 |
|
| Asparagus Maki |
$5.25 |
|
| Takuwan Maki |
$4.25 |
|
| Panko-Crusted Fresh Ahi Sashimi |
$13.25 |
Hawaiian tuna and arugula, quickly deep-fried soy wasabi butter sauce spinach crumbs winding |
| Japanese Calamari Salad |
$11.25 |
Frit fried wonton basket of squid that was entwined pepper source, local production of green vegetables |
| Sanseis Shrimp Dynamite |
$12.25 |
Along with the shrimp tempura creamy garlic mango aioli sauce eel sauce |
| Asian Shrimp Cake |
$8.25 |
Crispy Chinese croquette style shrimp wrapped in clothing of noodles ginger lime chili butter and coriander pesto |
| Mango Crab Salad Hand Roll |
$10.25 |
Blue crab salad and fresh green vegetables soybean sheet hand-rolled sushi ripe mango, peanuts, sweet chili vinaigrette |
| DKs Crab Ramen |
$17.25 |
Coriander, Thai basil, signature crab ramen of mild jalapeno-filled truffle soup |
