| Armadillo Eggs (4) |
$8.99 |
A Buzzard Billy's South Texas Special. Bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper-jack cheese. Served with ranch dressing |
| Gator Fingers |
$8.69 |
Farm raised Louisiana alligator strips deep fried and served with a spicy Creole honey-mustard dipping sauce |
| Monster-ella Cheese Sticks |
$7.49 |
Huge hand-sliced Texas-sized mozzarella cheese sticks, freshly breaded and fried to a golden brown. Served with marinara sauce |
| The Big Fat Chicken Quesadilla |
$8.99 |
Loaded with juicy breast meat, red and green bell pepper, onion, cheddar and Monterey Jack cheese. Served with salsa and sour cream |
| Oysters on the Half Shell |
$7.49 - $12.99 |
Farm raised Gulf Coast oysters from Galveston Bay. Seasonal, typically available October thru April. Served with cocktail sauce, horseradish and lemons |
| Hot Boiled Crawfish |
$ |
Perfectly spiced and served fresh and hot. Usually available January thru June |
| Popcorn Chicken |
$6.99 |
A hot and spicy bowl of fresh chicken breast pieces using our Cajun marinade and seasonings. Fried to a golden brown and served with Ranch dressing |
| Fried Pickles |
$6.99 |
Thick crinkle-cut dill pickle chips hand-breaded and fried. Served with Ranch dressing. |
| Spinach Artichoke Dip |
$7.99 |
Creamy spinach dip made from scratch with artichoke hearts, four cheeses and of course, beer. Served with tortilla chips. |
| Bacon Wrapped Andouille |
$6.99 |
Andouille sausage wrapped in bacon, sprinkled with brown sugar and drizzled with maple syrup. |
| Cajun Nachos |
$9.99 |
Tortilla chips topped with Monterey Jack Cheese sauce, jalapeno peppers, fresh pico de gallo and sour cream. Served with salsa and your choice of chicken or Andouille sausage. |
| Seafood Gumbo |
$3.99 - $5.99 |
A magnificent blend of shrimp, crawfish, andouille sausage and veggies in a highly seasoned roux based broth with rice |
| Crab Corn Soup |
$3.99 - $5.99 |
A creamy blend of crab meat, corn, green onion, herbs and spices |
| Chicken and Andouille Sausage Gumbo |
$3.99 - $5.99 |
Our soon to be famous gumbo using chicken breast meat and a spicy Cajun sausage. Served over rice |
| Blackened Chicken Salad |
$8.99 |
Juicy slices of chicken breast served over fresh greens with tomato, onion, cucumber and Cheddar/Jack cheese. (Grilled chicken can be substituted at no additional charge) |
| Grilled Chicken Caesar Salad |
$8.99 |
Crisp Romaine lettuce tossed with a premium Caesar dressing and sprinkled with shredded Parmesan cheese and topped with slices of grilled chicken |
| Popcorn Chicken Salad |
$8.99 |
Salad greens topped with tomatoes, onions, cucumbers, shredded Cheddar/Jack cheese and topped with our homemade spicy popcorn chicken. Served with your choice of dressing |
| Jamaican Jerk Chicken Salad |
$8.99 |
Chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served on fresh salad greens with tomato, onion, cucumber and Cheddar/Jack chee |
| Tossed Garden |
$3.99 |
Salad Mixed greens topped with tomatoes, cucumbers, red onions, cheddar and Monterey Jack cheese |
| Large Caesar Salad |
$5.99 |
|
| Side Caesar Salad |
$3.99 |
|
| Shrimp Fettuccine Alfredeaux |
$12.99 |
Succulent and tender gulf shrimp sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before. Available in full and half orders. |
| Crawfish Fettuccine Alfredeaux |
$13.99 |
Tender crawfish tails sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist and create a rich golden Louisiana delicacy. Available in full and half orders. |
| Chicken Fettuccine Alfredeaux |
$12.99 |
Chicken breast diced, sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before. Available in full and half orders. |
| Classic Fettuccine Alfredeaux |
$9.99 |
Fettuccine noodles tossed with our classic Alfredeaux sauce and blended with Creole herbs and spices. Available in full and half orders. |
| Mardi Gras Pasta |
$11.99 |
A taste as sinful as the celebration it's named for. Andouille sausage, chicken, and ham sauteed in Creole herbs and spices then blended with fettuccine noodles and our Alfredeaux sauce |
| Rasta Pasta |
$11.99 |
A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican Jerk Chicken. A very unique and spicy pasta dish |
| Jambalaya Pasta |
$11.99 |
Our classic jambalaya with andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with mozzarella cheese and parmesan cheese. A great spicy dish for pasta lovers. |
| Blackened Chicken Fettuccine Alfredeaux |
$13.99 |
Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices, tossed with a freshly blackened chicken breast. |
| The Cajun Combo |
$13.99 |
It doesn't get anymore Cajun than this. One blackened catfish fillet, chicken and sausage jambalaya, a cup of seafood gumbo and homemade hushpuppies |
| The Bayou Platter |
$12.99 |
A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and homemade hushpuppies |
| Red Beans and Rice with Andouille Sausage |
$8.99 |
With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice with a spicy link of grilled Andouille sausage. Served with homemade hushpuppie |
| Louisiana Shrimp Boil |
$16.99 |
Jumbo gulf shrimp, andouille sausage, corn on the cob and new potatoes boiled in Louisiana spices and served with hushpuppies. A hot and spicy, finger-lickin' good time! |
| Chicken Creole |
$13.99 |
Juicy chicken breast meat sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with fresh baked rolls |
| Shrimp Creole |
$14.99 |
Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with fresh baked rolls. Substitute Crawfi |
| Crawfish Etouffee |
$14.99 |
THE classic Louisiana dish. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with fresh bak |
| Crawfish Platter |
$16.99 |
A combination platter of Crawfish etouffee and fried crawfish tails. Served with fresh baked rolls. Perfect for the crawfish lover! |
| Jambalaya |
$9.99 |
Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast, Andouille sausage, rice, tomatoes, celery and bell pepper. Served with fresh baked rolls |
| Seafood Jambalaya |
$14.99 |
This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with fresh baked rolls |
| Chicken Czarina |
$13.99 |
A fresh chicken breast lightly breaded and fried, topped with sauteed shrimp, mushrooms and green onions served in a Creole style parmesan cream sauce. Served with veggies and choice of potato or ric |
| Voodoo Tuna |
|
Eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Served with rice and vegetables. Cooked medium unless you specify otherwise |
| Shrimp La Grange |
$15.99 |
A Texas specialty. Large Gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Served with rice, vegetables, Ranch dressing and cocktail sauce |
| Shrimp Gabrielle |
$15.99 |
Large Gulf Shrimp sauteed in a white wine butter sauce using Chef Geoffrey Michaels' own seasoning. Served with rice, vegetables and rolls to soak up this sinful sauce |
| Chicken Tchoupitoulas |
$13.99 |
Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and |
| Alligator Grand Chenier |
$14.99 |
Farm-raised alligator meat sauteed with mushrooms and green onions in a mildly spicy Cajun cream sauce. Served around a mound of rice |
| Seafood Eggplant Pirogue |
$14.99 |
Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with a blend of crabmeat, shrimp, mushrooms, and green onions sauteed in a Cajun au gratin sau |
| Blackened Catfish |
$12.99 |
Two farm-raised fillets. One of the best fish for blackening. Most people don't realize that catfish can be this good! |
| Blackened Tilapia |
$12.99 |
Two farm raised fillets. A very mild taste sure to please all palates. Served with tartar sauce |
| Blackened Skewered Shrimp |
$13.99 |
Large Gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce |
| Blackened Chicken Dinner |
$10.99 |
One large breast fillet. This is a great way to do chicken |
| Grilled Shrimp Dinner |
$13.99 |
Large Gulf Shrimp, peeled skewered, lightly seasoned and grilled. Served with drawn butter and cocktail sauce |
| Angler's Trio |
$15.99 |
One catfish fillet, one tilapia fillet, and three large shrimp. A perfect sampling of our blackened seafood. Served with tartar sauce, cocktail sauce, and drawn butter |
| 12oz Choice Ribeye |
$18.99 |
A juicy twelve-ounce cut of USDA Choice grain fed beef. Aged 21 days, perfectly seasoned and grilled to perfection |
| 10oz Sirloin |
$13.99 |
Grilled to perfection |
| 12oz Smoked Pork Chop |
$12.99 |
A 1-1/2" thick center cut chop lightly smoked and finished on the grill |
| Grilled Chicken Dinner |
$10.99 |
One large chicken breast filet char-broiled to perfection |
| Fried Alligator Dinner |
$14.99 |
Farm raised Louisiana gator battered and fried, served with a spicy Creole honey mustard dipping sauce |
| Fried Catfish |
$12.99 |
Two farm-raised fillets coated with a cornmeal breading and fried |
| Fried Oyster Dinner |
$14.99 |
Fresh Gulf select oysters hand-breaded and fried to a golden brown |
| Fried Shrimp Dinner |
$13.99 |
Jumbo butterflied shrimp fried to a golden brown and served with homemade cocktail sauce |
| Fried Combination Platter |
$15.99 |
1 Catfish fillet, 3 jumbo shrimp and 6 oysters |
| Swamp Platter |
$18.99 |
A swampy adventure. Fried crawfish tails, fried alligator and fried oysters |
| Chicken Fried Steak |
$7.99 - $9.99 |
Fresh beef cutlet hand-breaded and deep fried. Served with country gravy |
| Chicken Tender Dinner |
$9.99 |
Moist and meaty chicken tenderloins fried to a golden brown and served with a country gravy |
| Fried Tilapia |
$12.99 |
2 farm raised fillets cornmeal breaded & deep fried. If you like catfish, you'll love Tilapia! |
| The Billy Cheeseburger |
$8.49 |
A half pound fresh angus beef patty topped with your choice of Swiss, American or Cheddar cheese. |
| The Billy Jr. |
$5.99 |
A 1/3 lb. burger for junior appetites |
| Blackened Chicken Sandwich |
$8.99 |
A large breast fillet seasoned and seared to perfection and topped with swiss cheese. |
| Mean Green Chicken Sandwich |
$8.99 |
Fresh chicken breast, hand breaded, fried to a golden brown and coated with our own Mean Green Jalapeno Lime Sauce |
| Bourbon Bacon Swiss |
$8.99 |
Our Bourbon Street Chicken with crisp bacon and Swiss cheese! |
| Jamaican Jerk Chicken Sandwich |
$8.99 |
Many Creole people were of Jamaican descent, and their food style made it to New Orleans. A boneless chicken breast marinated in a heavily seasoned sweet and fiery marinade, grilled, topped with jala |
| The BBQ Cheddar Burger |
$8.99 |
Half pound seasoned fresh beef patty grilled and topped with bacon and cheddar cheese then smothered in barbecue sauce. |
| Kingston Melt |
$9.49 |
Fresh half pound beef patty seasoned with Caribbean spices, topped with Jalapeno muenster cheese and grilled onions. Served on Jalapeno toast. |
| Swamp Thing |
$9.49 |
Fresh half pound beef patty topped with cole slaw, Creole honey mustard, jalapeno bacon and jalapeno muenster cheese served on a jalapeno bun. |
| Ragin Cajun |
$9.49 |
A half pound patty with a mixture of fresh ground beef and ground Andouille sausage. Charbroiled and topped with our award winning jalapeno muenster cheese, jalapeno bacon and served on a jalapeno bu |
| Jamaican Cheeseburger |
$8.99 |
A fresh, hand pattied half pound of ground beef with our jerk rub blended in. Topped with Habenero cheddar and served on a jalapeno bun. |
| Cajun Patty Melt |
$9.49 |
Fresh ground beef and ground Andouille sausage blended into a half pound patty. Served on toasted jalapeno bread with grilled onions, Swiss cheese and remoulade. |
| Turkey Melt |
$8.99 |
Spiced turkey breast, bacon and Swiss cheese with spicy Cajun aioli on grilled sourdough. |
| Cajun Club |
$8.99 |
Shaved ham and turkey with Swiss, American cheeses, bacon, lettuce, tomatoes and onions on toasted jalapeno bread with spicy Cajun aioli. |
| Buffalo Chicken Ranch |
$9.49 |
Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and topped with Swiss cheese on a fresh roll. |
| The Brazos Bird |
$8.99 |
Our hand breaded and fried chicken breast, painted with BBQ sauce and topped with bacon, and cheddar jack cheese. |
| Chicken Tender Melt |
$9.99 |
Three chicken tenders drizzled with jalapeno ranch, topped with jalapeno muenster, cheddar cheese, jalapeno bacon and tomato, all on a toasted jalapeno bread. |
| Shrimp Po'boy |
$8.99 |
Gulf shrimp hand-battered and deep fried. Served with homemade remoulade sauce |
| Oyster Po'boy |
$8.99 |
Gulf select oysters, cornmeal breaded and deep fried. Served with homemade remoulade sauce |
| Fried Catfish Po'boy |
$7.99 |
Farm-raised fillet, cornmeal breaded and deep fried. Served with homemade remoulade sauce |
| Blackened Catfish Po'boy |
$7.99 |
Farm-raised fillet blackened to perfection |
| Andouille Swiss Po'boy |
$7.99 |
Spicy grilled Cajun Andouille (ahn-do-ee) sausage topped with melted Swiss cheese |
| Crawfish Po'boy |
$8.99 |
Tender Crawfish tails, hand breaded and deep fried |
| Philly Cheesesteak Po'boy |
$7.99 |
Roast beef, onions, bell peppers, mushrooms and Swiss cheese on a French loaf. come with lettuce, tomato, onion, and dill pickles |
| Chicken Philly Cheesesteak Po'boy |
$7.99 |
Juicy, diced marinated chicken breast, onions, bell peppers, mushrooms and Swiss cheese on a French loaf. come with lettuce, tomato, onion, and dill pickles |
| Popcorn Chicken Po'boy |
$7.99 |
Our spicy popcorn chicken fried to a golden brown |
| Hush Puppies |
$2.29 |
|
| French Fries |
$2.29 |
|
| Cole Slaw |
$2.29 |
|
| Red Beans and Rice |
$2.29 |
|
| New Potatoes |
$2.29 |
|
| Mashed Potatoes |
$2.29 |
|
| Vegetable Medley |
$2.29 |
|
| Pasta Salad |
$2.29 |
|
| Chicken, Shrimp or Crawfish Fettuccine |
$7.99 |
|
| Jambalaya |
$7.99 |
|
| Blackened Chicken Salad |
$6.99 |
|
| Shrimp Creole |
$8.99 |
|
| Shrimp Basket |
$7.99 |
|
| Catfish Basket |
$5.99 |
|
| Soup and Salad |
$6.99 |
|
| Red Beans and Rice |
$5.99 |
|
| Red Beans, Rice and Sausage |
$7.49 |
|
| Chicken Fried Steak (half order) |
$6.99 |
|
| Chicken Tenders |
$6.99 |
|
| Popcorn Chicken Salad |
$6.99 |
|
| Crawfish Ettoufee |
$8.99 |
|
| Mean Greeen Buzzard Sauce |
$8.99 |
Our secret jalapeno lime sauce with one of a kind flavor. |
| Sweet Chili Sauce |
$8.99 |
Sweet and sour with a kick! |
| Buffalo Sauce |
$8.99 |
A nod to our neighbors from Eastern New York, this is the original. |
| Spicy BBQ Sauce |
$8.99 |
Rich BBQ, with a touch of heat. |
| Buffalo Ranch Sauce |
$8.99 |
Two favorites combined into one great tasting sauce! |
