| Chicken Wings or Boneless Tenders |
$11.00 |
Your choice-Buffalo, Honey BBQ or Au Natural |
| Fried Calamari |
$10.00 |
Crisp lightly battered calamari rings tossed with banana peppers and mozzarella cheese, served with a side of marinara sauce for dipping |
| Chilled Shrimp Cocktail |
$12.00 |
Plump Gulf shrimp cooked to perfection and served with cocktail sauce and a fresh lemon wedge |
| Scallops Wrapped in Bacon |
$12.00 |
Tender scallops wrapped in hickory smoked bacon |
| Freeport Tavern Nachos |
$12.00 |
Fresh tortilla chips piled high and baked with Monterey Jack & topped with chili con carne, tomatoes, onions and scallion, served with sour cream and salsa |
| Wood Fire Grilled Chicken Quesadilla |
$10.00 |
Mexican spiced chicken breast, sauteed peppers, onions and melted cheddar sandwiched inside a grilled tortilla |
| French Onion Soup |
$6.00 |
Classic Style baked with croutons and a 3 cheese blend |
| Chili con Carne |
$6.00 |
Our two alarm classic served with tortilla chips |
| New England Clam Chowder |
$6.00 |
Chopped Atlantic clams with bacon, diced potatoes, fresh cream and our special seasonings |
| Great Caesar Salad |
$8.00 |
Crispy romaine lettuce, croutons & shaved parmigiano reggiano cheese with our caesar dressing |
| Gorgonzola Steak Tip Salad |
$17.00 |
Our melt in your mouth Angus steak tips are marinated in a secret recipe & wood fire grilled-served on a bed of mixed greens with Gorgonzola cheese, tomatoes, cucumbers, red onion, black olives & a b |
| Tavern Salad |
$8.00 |
Mixed greens, shaved carrots, cucumber and tomatoes served with your choice of dressing |
| Mayflower Salad |
$17.00 |
Fresh wood fire grilled turkey tips served on a bed of mixed greens with walnuts, cranberry raisins and Gorgonzola cheese served with a light cranberry vinaigrette dressing |
| Spinach Salad |
$10.00 |
Fresh baby spinach tossed with crumbled bleu cheese, bacon, sliced mushrooms, egg wedges and drizzled with hot bacon dressing |
| Freeport Cobb Salad |
$12.00 |
Fresh greens topped with fire grilled chicken, blue cheese, tomatoes, cucumbers, onions, artichoke hearts and egg wedges, served with your choice of dressing |
| Margherita |
$12.00 |
Blend of three cheeses including mozzarella, cheddar and provolone topped with fresh basil and san marzano tomato sauce |
| Tre Formaggio e Pepperoni |
$13.00 |
Hand sliced pepperoni, blend of three cheeses, and san marzano tomato sauce |
| Italian Meat Lovers |
$15.00 |
Pepperoni, salami and Italian sausage over pizza prepared with San Marzano tomato sauce melted cheddar, mozzarella and imported parmigiano reggiano cheeses |
| The Great White Pizza |
$15.00 |
Our hand stretched dough topped with our classic creamy alfredo sauce and adorned with artichoke hearts, fresh baby spinach and feta cheese |
| Chicken Caesar Rollup |
$10.00 |
Our freshly tossed Caesar salad teamed up with slices of our wood fire grilled boneless breast chicken served in a soft flour tortilla |
| Tuna Salad Rollup |
$9.00 |
Solid white albacore tuna salad prepared with diced celery and spices, lettuce and sliced tomatoes served in a soft flour tortilla |
| Tavern Burger |
$11.00 |
One-half pound of ground sirloin, wood fire grilled-served with lettuce, tomato, onion and pickles on a soft roll with your choice of cheese |
| Chicken Parmigiana Sandwich |
$12.00 |
A sandwich version of our classic dinner served on French bread |
| Tavern Fish Sandwich |
$12.00 |
Atlantic haddock lightly battered and cooked in canola oil and served on a fresh roll with lettuce, tomato, lemon wedge and a side of tartar sauce |
| The Burger Bomb |
$15.00 |
Two ½ pound Angus sirloin patties topped with Swiss, American, cheddar, sauteed onions, mushrooms, peppers and bacon, on a fresh bulkie roll |
| Roast Beef Croissant au Boursin |
$11.00 |
Tender slices of roast beef served on a warm buttery croissant with fresh lettuce, tomato and a creamy Boursin cheese spread |
| Steak & Cheese |
$12.00 |
One half pound of shaved sirloin steak on French bread with your choice of cheese |
| The Dorchetser Club |
$12.00 |
A triple decker made with your choice of turkey breast, Virginia ham or roast beef with bacon, lettuce and tomato served with French fries |
| New England Lobster Roll |
$19.00 |
New England lobster meat lightly dressed and packed inside a grilled split top bun, served with French fries and creamy coleslaw a treat that simply must be experienced |
| Smokn Ribs |
$16.00 - $23.00 |
Six hours of slow smoking and a seven spice rub make these St. Louis pork ribs fall off the bone- glazed with a texas sweet and spicy BBQ sauce |
| Famous Brandt Beef Steak Tips (3/4 Pound) |
$21.00 |
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| Famous Brandt Beef Steak Tips (1/2 Pound) |
$18.00 |
|
| New York Sirloin |
$24.00 |
Wood fire grilled Angus New York sirloin steak with caramelized onions & sauteed mushrooms |
| Fish & Chips |
$17.00 |
Fresh haddock filet breaded and fried in canola oil-served over fries and garnished with haystack onions and cole slaw |
| Boston Scrod |
$20.00 |
Georges Bank day boat catch of the day haddock or cod baked with delicately seasoned breadcrumbs and lemon butter-served with buttermilk mashed potatoes and steamed broccoli |
| Seafood Trio Kabob |
$22.00 |
Shrimp, scallops, swordfish, onions, peppers, tomato, marinated and wood fire grilled |
| Atlantic Salmon |
$22.00 |
Choice of pan-seared, wood fire grilled, potato encrusted or broiled fresh salmon topped with a light lemon buerre blanc sauce |
| Chicken Parmigiana |
$19.00 |
Boneless breast of chicken lightly breaded and topped with mozzarella cheese and served with our own marinara sauce over pasta |
