| Brie and Garlic |
$9.50 |
double cream brie, roasted garlic and tomatoes. served with grilled focaccia bread |
| Coconut Shrimp |
$11.50 |
served with sweet thai chili sauce, mango puree and wasabi |
| Fresh Oysters |
$11.50 |
6 Westcott bay oysters on the half shell |
| Portobello Crostini |
$9.50 |
mesquite grilled portobello mushroom, lemon herb chevre and asiago crostini |
| Bruschetta |
$8.50 |
Focaccia bread with Greek olive tapenade, over roasted tomatoes and smoked mozzarella |
| Calamari |
$8.50 |
calamari steak grilled golden brown. served with a lemon caper beurre blanc |
| Mediterranean Salad |
$8.50 - $12.50 |
romaine lettuce, greek olives, feta cheese, marinated red onion and tomato with red wine vinaigrette |
| Mediterranean Salad |
$12.50 |
romaine lettuce, greek olives, feta cheese, marinated red onion and tomato tossed with red wine vinaigrette add chicken |
| Caesar Salad |
$7.00 - $11.00 |
romaine lettuce hearts, homemade croutons, anchovies and parmesan cheese tossed with hill's caesar dressing |
| Caesar Salad |
$11.00 |
romaine lettuce hearts, homemade croutons, anchovies and parmesan cheese tossed with hill's caesar dressing add chicken |
| Warm Spinach Salad |
$7.00 |
fresh spinach, mushrooms, red onions, bacon and parmesan tossed with our warm bacon dressing. |
| French Onion Gratinee |
$6.50 |
a beef based broth with sauteed onions and bacon. served with melted provolone and brie cheese |
| Soup du Jour |
$4.50 |
|
| Bowl of Soup |
$5.95 |
|
| Dinner Salad |
$4.50 |
|
| Rack of Lamb |
$32.00 |
mesquite grilled eight-bone rack of lamb served with fried leeks and mint demi glace |
| Baseball Top |
$23.75 |
baseball cut misty isle top sirloin mesquite grilled with garlic butter |
| Stuffed Top |
$25.50 |
misty isle top sirloin stuffed with pasilla peppers and gorgonzola cheese, pasilla demi glace |
| Filet Mignon |
$27.50 - $25.00 |
hand-cut aged misty isle tenderloin wrapped in maple-cured bacon and broiled over mesquite |
| Filet Mignon |
$25.00 |
hand-cut aged misty isle tenderloin wrapped in maple-cured bacon and broiled over mesquite petite |
| Mazatlan Chicken |
$19.00 |
one half spring chicken mesquite grilled with a vermouth mustard sauce served with hill's wild rice dressing |
| Baby Back Ribs |
$18.50 - $31.50 |
a hill's tradition for over 20 years! basted with our award-winning barbeque sauce and grilled over mesquite |
| Priest Lake Tenderloin |
$32.50 |
mesquite seared filet mignon medallions served with a wild mushroom duxelle and cabernet mushroom sauce |
| Margarita Shrimp |
$23.50 |
another hill's specialty! prawns sauteed in tequila and lime juice, finished with avocado and a touch of cream |
| Truffle Prawns |
$24.50 |
prawns sauteed in truffle oil with garlic, shallots and roasted red pepper, finished with lemon and fresh basil |
| New York Pepper Steak |
$26.50 |
misty isle new york steak, pan-seared with shallots and peppercorns. served with sauce diane |
| Oysters Louisa |
$18.50 |
fresh bay oysters, cracker crumbs, basil, parmesan cheese and fresh lemon, butter grilled |
| Rosemary Chicken |
$19.50 |
chicken breast oven roasted with fresh rosemary, garlic and whole lemon with st. maries wild rice |
| Calamari Picatta |
$21.50 |
parmesan and caper breaded calamari steak saute. served with lemon caper beurre blanc |
| Luby Bay Pasta |
$24.00 |
jumbo shrimp wrapped with pancetta, mesquite grilled and served with angel hair pasta, basil pesto and roasted red peppers |
| Chicken and Morel Linguini |
$22.50 |
chicken tenderloins sauteed with local wild morel mushrooms finished with a parmesan cream sauce |
