Hill City Sampler |
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jumbo onion rings, one half rack baby ribs, fried crabmeat stuffed shrimp, fresh chicken tenders and sauces on the side |
Hot Crab Dip |
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fresh crabmeat baked in a lightly seasoned cream sauce with white cheddar cheese |
Chicken Wings |
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fourteen breaded chicken wings, vary tender and meaty, medium hot, served with celery and ranch dressing |
Hot Spinach and Artichoke Dip |
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a creamy blend of California spinach and artichoke hearts topped with parmesan cheese, served warm |
Crab Stuffed Shrimp |
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six fried shrimp stuffed with fresh crabmeat breaded and cooked to order, served with remoulade sauce |
Hand Cut Onion Rings |
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sliced jumbo onions breaded with cracker crumbs and seasoned flour, served with honey mustard |
Crabmeat Stuffed Mushrooms |
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large mushroom caps filled with fresh crabmeat and seasonings, topped with Cajun remoulade sauce |
Petite Crab Cakes |
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two all fresh jumbo lump crab cakes lightly sauteed and served with dill caper sauce |
One Half Rack Baby Back Ribs |
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mouth watering fall off the bone pork ribs cooked for hours to ensure tenderness |
Oysters on the Half Shell |
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Steamed Oysters in the Shell |
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Oysters Rockefeller |
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Large Peel and Eal Shrimp |
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Alaskan Snow Crab Legs |
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Oyster Shooter, Cocktail Sauce |
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New England Clam Chowder or Soup of the Day |
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Breast of Chicken Salad |
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mesquite grilled chicken breast julienne sliced and served warm over fresh mixed greens, carrots, mixed cheese and diced tomatoes; blackened with Cajun spices, six grilled shrimp in place of chicken, |
Grilled Chicken Caesar |
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fresh made Caesar salad with Romaine lettuce, croutons, parmesan cheese and tossed in a tangy Caesar dressing, served with a sliced mesquite chicken breast on top; blackened with Cajun spices, six gr |
Gorgonzola Steak Salad |
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fresh salad greens, grape tomatoes, walnuts, red onion, bleu cheese crumbles, red and green sweet peppers tossed in balsamic vinaigrette dressing, sliced beef tenderloin served on top |
Chicken Tenderloin Salad |
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all white meat chicken tenderloins dusted with seasoned flour and fresh spices, served over mixed greens, mixed cheese and tomatoes |
Greek Chicken Salad |
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a mix of iceberg and Romaine lettuce, with pepperoncini peppers, black olives, grape tomatoes, walnuts, golden raisins, feta cheese and Aegean Greek dressing, sliced marinated chicken breast served o |
One Half Club Sandwich |
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with a bowl of clam chowder or soup of the day |
House Salad |
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Caesar Salad |
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Pan Sauteed Crab Cake |
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jumbo lump crab cake pan sauteed, served with Idaho French fries, cole slaw and dill caper sauce |
Filet Mignon Skillet |
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grilled beef tenderloin with peppers, onions, mushrooms, tomatoes, and potatoes on a sizzlin pan |
Pan Fried Pork Chop |
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8oz, porterhouse pork chop fried the old fashioned way with flour, salt and pepper, served with garlic mashed potatoes and cinnamon apples, also available grilled or Barbecue |
Fish and Shrimp |
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deep fried Iceland cod with six hill city fried shrimp, served with Idaho French fries, cole slaw and sauce |
Fried Iceland Cod |
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deep cold water cod, the best, fried to a golden brown, served with Idaho French fries, cole slaw and dill caper sauce |
Yard Bird Chicken |
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fresh chicken tenders, hand breaded, seasoned with special breading and spices, served with Idaho French fries, cole slaw and honey mustard |
Boatload of Shrimp |
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one half pound of fried shrimp served with Idaho French fries, cole slaw and cocktail sauce |
Black Angus Meat Loaf |
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a generous portion of lulu's homemade meatloaf with onions and green peppers, served with garlic mashed potatoes green beans and brown gravy |
Black Angus Original Cheeseburger |
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fresh chuck, lettuce, tomato, special sauce, 2 slices of American cheese, diced onions and dill pickle chips |
Sourdough Cheeseburger |
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8oz angus chuck served on sliced sourdough bread with lettuce, tomato, mayonnaise, American cheese, sliced onions and dill pickle chips |
Four Way Club Sandwich |
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honey wheat toast, ham, turkey, bacon, Monterey Jack and American cheese, topped with shredded lettuce, tomato and mayonnaise |
Philadelphia Cheese Steak |
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USDA sirloin steak, provolone cheese, sliced mushrooms, onions, green peppers, special seasoning on a warm hoagie roll |
Turkey Trot |
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smoked turkey, special sauce, melted Swiss, and cole slaw piled high on butter grilled rye bread |
Prime Rib Sandwich |
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loads of lean and tender shaved prime rib topped with Jack cheese on a toasted hoagie, with au jus horseradish sauce |
Black Angus Bacon Cheeseburger |
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three slices of hickory bacon, angus chunk, lettuce, tomato, special sauce, 2 slices of American cheese, diced onions and dill pickle chips |
Crab Cake Sandwich |
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all fresh jumbo lump crab cake seasoned and pan sauteed, served on a toasted bun with lettuce, tomato and dill caper sauce |
Grilled Chicken Sandwich |
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boneless skinless chicken breast with sliced ham, Monterey Jack cheese, lettuce, tomato and mayonnaise |
Chicken Pita |
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strips of marinated grilled chicken breast wrapped in a warm pita bread with house pico and feta cheese |
Idaho Baked Potato |
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Idaho French Fries |
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Cinnamon Apples |
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Green Beans |
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Baked Sweet Potato |
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Creamed Spinach |
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Garlic Mashed Potatoes |
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Homemade Cole Slaw |
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California Vegetable Medley |
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Onion Rings |
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7oz Choice Sirloin |
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5 oz Filet Mignon |
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8 oz Choice Ribeye |
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7 oz Choice Strip Steak |
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Made in America Baby Back Ribs |
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one half slab dinner, one full slab dinner, served with choice of potato and homemade cole slaw |
11 oz Center Cut Filet Mignon |
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9 oz Center Cut Filet Mignon |
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7 oz Center Cut Filet Mignon |
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12 oz Delmonico Cut Ribeye |
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16 oz True Ribeye Steak |
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20 oz Bone in Ribeye Steak |
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9 oz Aged Sirloin Steak |
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12 oz Aged Sirloin Steak |
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16 oz Aged Sirloin Steak |
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12 oz Marinated Ribeye Steak |
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11 oz Boneless Strip Steak |
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14 oz Boneless Strip Steak |
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20 oz Kansas City Bone in Strip Steak |
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Kids Cheeseburger |
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Kids Grilled Cheese |
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Kids Chicken Tenderloin |
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Kids Steak |
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Hershey Fudge Brownie |
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with vanilla ice cream |
Old Fashion Peach Cobbler |
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with vanilla ice cream |
Philadelphia Cream Cheese Cake |
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with strawberry topping |
Genuine Key Lime Pie |
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