| Toscano Kale & Red Cress 'Caesar' Salad |
$15.00 |
House Cured Anchovies, Focaccia-Parmesan Crumble, Hard Cooked Egg, Sauce Tonnato |
| Skuna Bay Salmon Tartare |
$17.00 |
Sushi Rice, Ponzu, Sesame, Scallion, Wasabi Oil, Crispy Tempura, Spicy Aioli |
| Butter Poached Lobster |
$26.00 |
House-Made Cavatelli, Zucchini Pearls, Cranberry Beans, Porcini Mushroom Purée, Lobster-Sherry Butter |
| Wood Grilled Mediterranean Sardines |
$15.00 |
Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio |
| Fried Ipswich Clams |
$19.00 |
Madras Aioli |
| Atlantic Day Boat Scallops |
$18.00 |
House Gnocchi, Cherry Tomatoes, Skillet Corn, Pancetta Vinaigrette, Pine Nut Pesto |
| Wood Grilled Baby Octopus |
$14.00 |
Spicy Peperonata, Salsa Verde, Confit Gold Potatoes |
| New England Clam Chowder |
$15.00 |
House Bacon, Littlenecks, Fried Ipswich |
| Belgian |
|
Bacon, Maredsous Ale, Leeks, Lemon |
| Puebla |
|
Chorizo, Poblanos, Red Mole |
| Addie's |
|
Shallot, Garlic, Tomato, Lemon |
| Thai |
|
Chiles, Coconut Milk, Lemongrass |
| Potato Crusted Halibut |
$36.00 |
Smoked Tomato Butter, Swiss Chard, Local Bean Succotash |
| Wood Grilled Swordfish |
$34.00 |
Spanish Chorizo, Summer Squash, Sherry Vinaigrette, , Grilled Rapini, Pumpkin Seed Romesco |
| BlackSalt Crab Cakes |
$38.00 |
House Bacon, Local Greens, Warm Fingerling Potato Salad, Mustard Vin Blanc |
| Wood Grilled Whole Branzino |
$36.00 |
Wood Grilled Summer Vegetables, Artichoke, Eggplant Purée, Roasted Tomato Vinaigrette |
| Local Heirloom Tomato Cioppino |
$36.00 |
Prosciutto Wrapped Monkfish, Prawn, Mussels, Sea Scallop, Squid, Clams, Gremolata Crouton |
| Atlantic Bigeye Tuna |
$36.00 |
Corn & Crab Posole, Shishito Chili, Peewee Potatoes, Grilled Avocado, Tomatillos |
| Wood Grilled New York Strip Steak |
$38.00 |
Beer Battered Onion Rings, Pea Tendrils, Roasted Mushrooms, Bone Marrow Butter, Sauce Diane |
| 5 Course Menu |
$80.00 |
|
| 7 Course Menu |
$98.00 |
|
| Oysters on the Half Shell |
$15.00 - $36.00 |
Banyuls Mignonette, Cocktail Sauce |
| Fried Ipswich Clams |
$17.00 |
Madras Curry Aioli |
| Bigeye Tuna Tartare |
$15.00 |
Cucumber, Avocado, Sesame, Spicy Aioli, Crispy Tempura |
| Addie's Mussels |
$16.00 |
Garlic, Shallot, Tomato, Lemon |
| New England Clam Chowder |
$12.00 |
House Smoked Bacon, Cockles, Fried Ipswich |
| Wood Grilled Mediterranean Sardines |
$12.00 |
Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio |
| Toscano Kale 'Caesar' Salad |
$12.00 |
House Cured Anchovies, Focaccia-Parmesan Crumble, Hard Cooked Egg, Sauce Tonnato |
| Summer Vegetable Salad |
$11.00 |
Roasted Corn, Cherry Tomatoes, Cucumber, Haricots Verts, Pee Wee Potatoes, Red Onion, Shaved Radish, Golden Tomato Vinaigrette |
| Chick Pea Hummus |
$12.00 |
Grilled Pita, Cucumber-Pine Nut Salad, Olives |
| Cornmeal Crusted Fish Tacos |
$17.00 |
Salsa Verde, Baja Cabbage Slaw, Avocado Relish, Ancho Chile Crema, White Corn Tortillas |
| Wood Grilled Cheeseburger |
$17.00 |
Aged Cheddar, Arugula, Dijon Aioli, Crispy Onions |
| BlackSalt Blue Crab Cake |
$19.00 |
Lemon-Caper Aioli, Brioche Roll, House Slaw |
| Wood Grilled Bigeye Tuna |
$18.00 |
House Made Foccacia, Olive Persillade, Smoked Tuna Tapenade |
| Grilled Calamari Greek Salad |
$18.00 |
Artisan Greens, Hummus, Peppers, Olives, Cucumber, Cherry Tomatoes, Herbed Feta |
| House Made Pasta |
$ |
Chef's Daily Inspiration |
| Provençal Seafood Stew |
$20.00 |
Market Catch, Texas Shrimp, Blue Shell Mussels, Squid, Saffron White Wine |
| Wood Grilled North Atlantic Salmon |
$21.00 |
Roman Artichoke, Grilled Summer Vegetables, Eggplant Purée, Roasted Tomato Vinaigrette |
| Potato Crusted Skate Wing |
$20.00 |
Local Bean Succotash, Swiss Chard, Smoked Tomato Butter |
