Green Pastures Crab Cakes |
$20.00 |
With creole mustard sauce, tomato-crudite, lemon butter |
Seafood Crepes with Herb Saint-Arugula |
$17.50 |
Shrimp, crab and crawfish, tomato chutney and orange saffron butter |
Blackened Bacon-Wrapped Salmon |
$18.00 |
Maple cheddar grits, spiced chayote, BBQ tomatoes, dijon butter and fried capers |
Salt and Pepper Chicken |
$16.50 |
Garlic thyme bread pudding, honey coriander carrots, black pepper and savory gravy |
Duck Confit with Candied Kumquats |
$17.00 |
Five spice roasted mushrooms, rhubarb chutney and spinach frittata |
Brown Butter Gnocchi with Viognier |
$15.50 |
Mushrooms, root vegetables, roasted broccoli, garlic and parmesan |
Saloon Style Flat Iron Steak |
$18.50 |
With pecan green beans, blue cheese, pommes frites and treaty oak peppercorn sauce |
Grilled Chicken Porcini |
$16.50 |
Penne pasta, spinach, romano, cream, aged red wine and basil |
Ancho-Mace Pork with Roasted Sweet Potatoes |
$17.00 |
Pumpkin seed mustard greens, jalapeno sauce and guajillo essence |
Sesame Spiced Shrimp Salad |
$17.50 |
Romaine lettuce, garbanzo beans, tomatoes, marinated red onions, queso fresco, fried cilantro, with lime avocado dressing, jicama salad and sesame crisp |
Wasabi Lobster Caesar |
$21.00 |
Tempura maine lobster tail, reggiano parmesan, white truffle oil and romaine lettuce |
Moroccan Tuna |
$18.00 |
Spiced yellow fin tuna served rare with artichokes, olives, tomatoes, toasted almonds, poached garlic, lemon, crushed red pepper and dill seed chip |
Chicken Romaine Salad |
$16.00 |
Avocado, tomatoes, macadamia nuts, cranberries, manchego cheese with roasted garlic dressing and hibiscus reduction |
Farm House Salad |
$16.50 |
Lockhart quail breasts and texas goat cheese. vineripe tomatoes, steamed vital farms egg, red wine reduction, spiced evo |
Soft Shell Crab Sandwich |
$20.00 |
Texas toast, avocado, tomato, muenster, sweet pickle whole grain mustard, sour cream and brined jalapeno |
Quiche Du Jour |
$12.00 |
Served with apple chutney and tomatoes with blue cheese |
Spinach Salad |
$11.00 |
Bacon, tomatoes, radicchio, pistachios and tobacco onions in artisan blue cheese dressing |