Green Pastures menu with price

item price description
Green Pasture’s Crab Cakes $20.00 With creole mustard sauce, tomato-crudite, lemon butter
Seafood Crepes with Herb Saint-Arugula $17.50 Shrimp, crab and crawfish, tomato chutney and orange saffron butter
Blackened Bacon-Wrapped Salmon $18.00 Maple cheddar grits, spiced chayote, BBQ tomatoes, dijon butter and fried capers
Salt and Pepper Chicken $16.50 Garlic thyme bread pudding, honey coriander carrots, black pepper and savory gravy
Duck Confit with Candied Kumquats $17.00 Five spice roasted mushrooms, rhubarb chutney and spinach frittata
Brown Butter Gnocchi with Viognier $15.50 Mushrooms, root vegetables, roasted broccoli, garlic and parmesan
Saloon Style Flat Iron Steak $18.50 With pecan green beans, blue cheese, pommes frites and treaty oak peppercorn sauce
Grilled Chicken Porcini $16.50 Penne pasta, spinach, romano, cream, aged red wine and basil
Ancho-Mace Pork with Roasted Sweet Potatoes $17.00 Pumpkin seed mustard greens, jalapeno sauce and guajillo essence
Sesame Spiced Shrimp Salad $17.50 Romaine lettuce, garbanzo beans, tomatoes, marinated red onions, queso fresco, fried cilantro, with lime avocado dressing, jicama salad and sesame crisp
Wasabi Lobster Caesar $21.00 Tempura maine lobster tail, reggiano parmesan, white truffle oil and romaine lettuce
Moroccan Tuna $18.00 Spiced yellow fin tuna served rare with artichokes, olives, tomatoes, toasted almonds, poached garlic, lemon, crushed red pepper and dill seed chip
Chicken Romaine Salad $16.00 Avocado, tomatoes, macadamia nuts, cranberries, manchego cheese with roasted garlic dressing and hibiscus reduction
Farm House Salad $16.50 Lockhart quail breasts and texas goat cheese. vineripe tomatoes, steamed vital farms egg, red wine reduction, spiced evo
Soft Shell Crab Sandwich $20.00 Texas toast, avocado, tomato, muenster, sweet pickle whole grain mustard, sour cream and brined jalapeno
Quiche Du Jour $12.00 Served with apple chutney and tomatoes with blue cheese
Spinach Salad $11.00 Bacon, tomatoes, radicchio, pistachios and tobacco onions in artisan blue cheese dressing

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