| Oysters & Clams on half shell |
$ |
see blackboard |
| Sake Oyster Shooter |
$4.00 |
|
| Peel ‘n’ Eat Shrimp |
$13.00 |
|
| Jumbo Shrimp Cocktail |
$2.50 |
|
| Seafood Ceviche w/ Lime & Jalapeño |
$11.00 |
|
| Sake Oyster Shooters |
$4.00 |
|
| Ceviche w/ Lime and Jalapeño |
$11.00 |
|
| Peel n’ Eat Shrimp |
$13.00 |
|
| Jumbo Shrimp Cocktail |
$2.50 |
|
| Oysters & Clams on the half shell |
|
see blackboard |
| Ceviche w/ Lime and Jalapeño |
$10.00 |
|
| Peel n’ Eat Shrimp |
$13.00 |
|
| Jumbo Shrimp Cocktail |
$2.50 |
|
| Oysters on the Half Shell |
$2.00 |
|
| Clams on the Half Shell |
$1.75 |
|
| Sake Oyster Shooter |
$4.00 |
|
| Oyster Back |
$11.00 |
|
| Jumbo Shrimp Cocktail |
$2.50 |
|
| Seafood Ceviche w/Lime & Jalapeno |
$10.00 |
|
| Old Bay Peel n’ Eat Shrimp |
$12.00 |
|
| Lemon Fried Olives |
$6.00 |
|
| Lobster Bisque |
$8.00 |
|
| Caesar Salad |
$7.00 |
|
| Fried Oysters |
$12.00 |
|
| Popcorn Shrimp and Calamari |
$11.00 |
|
| Fried Ipswich Clams |
$19.00 |
|
| Griddled Crabcake |
$15.00 |
|
| Hog Island Style BBQ Oysters |
$15.00 |
|
| Granola w/ Yogurt, Fresh Fruit |
$7.00 |
|
| Lobster Bisque |
$8.00 |
|
| Caesar Salad |
$7.00 |
|
| Fried Oysters |
$12.00 |
|
| Popcorn Shrimp & Calamari |
$11.00 |
|
| BBQ’d Oysters, Hog Island Style |
$15.00 |
|
| Lobster Bisque |
$8.00 |
|
| Caesar Salad |
$7.00 |
|
| Seasonal Salad |
$12.00 |
|
| Fried Oysters |
$12.00 |
|
| Popcorn Shrimp & Calamari |
$10.00 |
|
| Hog Island Style BBQ Oysters |
$15.00 |
|
| Fried Oyster Dinner |
$19.00 |
|
| Oyster Po’Boy w/ Cole Slaw |
$16.00 |
|
| Market Veg Plate |
$20.00 |
|
| Lobster Roll w/ Old Bay Fries |
$25.00 |
|
| Fried Ipswich Clam Dinner |
$28.00 |
|
| Flat Iron Steak w/Chimichurri |
$23.00 |
|
| Grilled Pork Chop w/ Apple Compote |
$19.00 |
|
| Eggs Du Jour* |
$13.00 |
ask your server |
| Fish & Chips |
$13.00 |
|
| Bacon & Eggs* |
$11.00 |
|
| Shrimp & Grits |
$15.00 |
w/ Bacon & Watercress |
| Crabcake Eggs Benedict |
$17.00 |
|
| Smoked Salmon Benedict |
$14.00 |
|
| Veggie Benedict |
$13.00 |
ask your server |
| Hank’s Burger |
$12.00 |
w/ Old Bay Fries |
| Crabcake Sandwich |
$17.00 |
w/ Cole Slaw |
| Smoked Salmon Platter w/ Fixings |
$13.00 |
|
| Lobster Roll |
$25.00 |
w/ Old Bay Fries |
| Oyster Po’ Boy |
$16.00 |
w/ Cole Slaw |
| Crispy Shrimp Po’Boy |
$18.00 |
w/ Old Bay Fries |
| Marinated Seafood Cobb |
$15.00 |
|
| Hangtown Fry |
$13.00 |
|
| Fish & Chips |
$11.00 |
|
| Hank’s Burger w/ Old Bay Fries |
$12.00 |
|
| Crabcake Sandwich w/ Cole Slaw |
$16.00 |
|
| Lobster Roll w/ Old Bay Fries |
$25.00 |
|
| Oyster Po’ Boy w/ Cole Slaw |
$15.00 |
|
| Marinated Seafood Cobb Salad |
$15.00 |
|
| Monday - Molasses Braised Short Ribs |
$26.00 |
|
| Tuesday - Molasses Braised Short Ribs |
$26.00 |
|
| Wednesday - Chicken Schnitzel |
$19.00 |
|
| Thursday - Grilled Pork Chop |
$23.00 |
|
| Friday - Flat Iron Steak |
$27.00 |
|
| Saturday - Strip Steak |
$28.00 |
|
| Sunday - Chesapeake Fried Chicken |
$20.00 |
|
| Cole Slaw |
$6.00 |
|
| Mac and Cheesy |
$6.00 |
|
| Old Bay French Fries |
$6.00 |
|
| Parmesan Potato Gratin |
$6.00 |
|
| Chilled Marinated Beets |
$6.00 |
|
| Buttermilk Onion Rings |
$6.00 |
|
| Local Collard Greens |
$6.00 |
|
| Roasted Broccoli w/ Red Chili Flakes |
$6.00 |
|
| Creamed Pepper Spinach |
$6.00 |
|
| Roasted Brussels Sprouts w/ Pecans |
$6.00 |
|
| Roasted Cauliflower w/ Shallots |
$6.00 |
|
| Old Bay French Fries |
$6.00 |
|
| Onion Rings |
$6.00 |
|
| Cole Slaw |
$6.00 |
|
| Applewood Smoked Bacon |
$6.00 |
|
| Cheese Grits |
$6.00 |
|
| Mac and Cheesy |
$6.00 |
|
| Seasonal Fresh Fruit |
$6.00 |
|
| Breakfast Potatoes |
$6.00 |
|
| Seasonal Vegetable |
$6.00 |
|
| Chilled Marinated Roasted Beets |
$6.00 |
|
| Old Bay French Fries |
$6.00 |
|
| Onion Rings |
$6.00 |
|
| Braised Collard Greens |
$6.00 |
|
| Mac and Cheesy |
$6.00 |
|
| Cole Slaw |
$6.00 |
|
| Chilled Marinated Roasted Beets |
$6.00 |
|
| Lobster Thermador |
$13.00 |
w/ Mustard Cream Sauce |
| New England Clam Chowder |
$8.00 |
w/ Applewood Smoked Bacon |
| Lobster Deviled Eggs |
$9.00 |
w/ Celery, Shallots & Boquerone- Red Pepper Sauce |
| Steamed Blue Bay Mussels |
$14.00 |
w/ Tomatoes, Garlic, White Wine & Butter |
| It’s a Cinch |
$9.00 |
w/ gin, low cal cinnamon syrup & fresh grapefruit juice |
| Frothy Fresh |
$9.00 |
w/ vodka, egg white, blood orange-hibiscus tea, low cal cinnamon syrup & fresh lemon juice |
| Hot 2 Trot |
$9.00 |
w/ jalapeño infused tequila, fresh pear juice, low cal cinnamon syrup & fresh lime juice |
| Marinated Sablefish |
$26.00 |
w/ Soy Balsamic Glaze, Sesame Seeds & Watercress |
| Seared Sea Scallops |
$28.00 |
w/ Mango Relish & Thai Chili Sauce |
| Pan Seared Rainbow Trout |
$24.00 |
w/ Spicy Lemongrass-Ginger Sauce |
| Grilled Yellowtail Tuna |
$20.14 |
w/ Kalamata Olives, Sundried Tomato & Watercress Salad. 397 calories |
| RS Dinner & RS Cocktail |
$25.00 |
|
| Brioche French Toast |
$10.00 |
w/ Cinnamon Fuji Apples |
| Hangtown Fry* Fried Oyster Frittata |
$13.00 |
w/ Bacon, Capers Parmesan Cheese & Tartar Sauce |
| Smoked Rainbow Trout Hash |
$13.00 |
w/ Poached Eggs, Potatoes, Dill & Cream |
| Fish Sandwich |
$13.00 |
w/ Tomato, Arugula &Tartar Sauce |
| Seasonal Salad |
$12.00 |
Ask your server about today’s selection |
| Smoked Salmon Reuben |
$13.00 |
w/ Coleslaw, Swiss Cheese & Cayenne Remoulade on Marble Rye |
| Steamed Blue Bay Mussels |
$14.00 |
w/ Tomatoes, Garlic, White Wine & Butter |
| Huevos Rancheros* |
$13.00 |
w/ White Corn Tortillas, Refried Beans & Roasted Tomato Salsa |
| Market Fish |
$18.00 |
Ask your server about today’s selection |
| Crispy Shrimp Po’Boy |
$18.00 |
w/ Cole Slaw, Cayenne Remoulade & Old Bay Fries |
| Smoked Salmon Reuben |
$13.00 |
w/ Coleslaw, Swiss Cheese & Cayenne Remoulade on Marble Rye |
| BLT |
$9.00 |
w/ Apple wood Smoked Bacon, Thick Sliced Tomatoes & Arugula on Sourdough Toast |
| Market Fish |
$18.00 |
Ask your server for today’s selection |
| Steamed Blue Bay Mussels |
$11.00 |
w/ Tomato, Garlic, White Wine & Butter |
| Grilled Steak Sandwich |
$13.00 |
w/ House Pickled Onions, Horseradish Mayo & Chimichurri |
| Caesar Salad |
$7.00 |
|
| Smoked Trout Dip |
$7.00 |
|
| Housemade Potato Chips |
$5.00 |
with Pan Roasted Onion Dip |
| Bag of Truffled Popcorn |
$5.00 |
|
| Tin of Smoked Oysters w/ Saltines |
$8.00 |
|
| Muscadet, Domaine de la Pepiere ‘12, Loire, France |
$40.00 |
|
| Sauvignon Blanc, Essay ’13, South Africa |
$36.00 |
|
| Sancerre, Cedrick Bardin ’12, Loire, France |
$56.00 |
|
| Pinot Gris, Stangeland ’12, Willamette Valley, OR |
$48.00 |
|
| Colombard-Ugni Blanc, Uby ‘12, France |
$36.00 |
|
| Gruner Vetliner, Broadbent ’12, Austria |
$40.00 |
|
| Vermentino, Villa Solais ’12, Sardinia, Italy |
$40.00 |
|
| Torrontes, Tupun ’11, Mendoza, Argentina |
$38.00 |
|
| Vinifera, Fontanasanta Bianco ’11, Dolomites, Italy |
$48.00 |
|
| Riesling, Pewsey Vale ’11, Eden Valley, Australia |
$48.00 |
|
| Chardonnay, Cordillera ’11, Limara Valley, Chile |
$48.00 |
|
| Sauvignon Blanc, Winkl ’11, Alto Adige, Italy |
$57.00 |
|
| Friulano, Livio Felluga ’11, Friuli, Italy |
$60.00 |
|
| Vermentino, Stellato ’11, Sardinia, Italy |
$60.00 |
|
| Verdejo, Naiades ’08, Rueda, Spain |
$62.00 |
|
| Chardonnay, Brick House ’10, Ribbon Ridge, OR |
$80.00 |
|
| Rose, Palias Prive ’12, Provence, France |
$48.00 |
|
| Rose, Amestoi, ‘’12, Txakolina, Spain |
$56.00 |
|
| Tempranillo, VQ ’11, Spain |
$36.00 |
|
| Cotes du Rhone, Domaine de Grance de Paypan ’12, France |
$40.00 |
|
| Malbec, Urban Uco ‘12, Mendoza, Argentina |
$38.00 |
|
| Corvina, Scaia ’11, Veneto, Italy |
$40.00 |
|
| Mencia, El Castro de Valtuille ’11, Spain |
$44.00 |
|
| Cabernet Sauvignon, Stix ’10, Alexander Valley, CA |
$48.00 |
|
| Pinot Noir, Byron ’11, Santa Maria Valley, CA |
$60.00 |
|
| Pinot Noir, Belle Pente “Murto” ’09, Dundee Hills, OR |
$80.00 |
|
| Gigondas, Domaine du Cayron, Rhone, France |
$81.00 |
|
| Syrah, Owen Roe Ex Umbris ’10, Columbia Valley, OR |
$60.00 |
|
| Amarone, Farina della Valpolicella ’09, Veneto, Italy |
$110.00 |
|
| Tannat, Michael David “Inkblot” ’10, Lodi, CA |
$80.00 |
|
| Cabernet Sauvignon, S.P. Drummer ’05, Oakville, CA |
$100.00 |
|
| Cabernet Sauvignon, Manso de Velasco ’08, Central Valley, Chile |
$85.00 |
|
| Brut, Francois Montand, NV, France |
$36.00 |
|
| Prosecco, Adami, NV, Italy |
$48.00 |
|
| Brut Rose, Billecarte-Salmon, NV, Champagne, France |
$110.00 |
|
| Lagunitas Czech Style Pils, CA |
$7.00 |
|
| Schafly American Pale Ale, MO |
$7.00 |
|
| Heavy Seas Cutlass Amber Lager, MD |
$7.00 |
|
| Troegs DreamWeaver Wheat, PA |
$7.00 |
|
| North Coast Pranqster, CA |
$7.00 |
|
| 21st Amendment Triple Pumpkin, CA |
$8.00 |
|
| Flying Dog Roggen, MD |
$8.00 |
|
| Kasteel Blonde, BLG |
$9.00 |
|
| 21st Amendment IPA, CA |
$7.00 |
|
| Flying Dog Oyster Stout, MD |
$7.00 |
|
| Miller Lite, USA |
$5.00 |
|
| Pilsner Urquell, Czech |
$6.00 |
|
| Gaffel Kolsch, Germany |
$7.00 |
|
| Port City Monumental IPA, VA |
$7.00 |
|
| Avery Ellie’s Brown, CO |
$7.00 |
|
| Avery White Rascal, CO |
$7.00 |
|
| Finch’s Secret Stache, IL |
$7.00 |
|
| Dales Pale Ale, CO |
$6.00 |
|
| Jack’s Cider, PA |
$6.00 |
|
| The Dutchesse de Bourgogne, BLG |
$10.00 |
|
| La Chouffe Golden Pale Ale, Belg |
$12.00 |
|
| Moab Amber Lager, UT |
$7.00 |
|
| DuClaw Black Lightning, MD |
$8.00 |
|
| Megan’s Choice Punch |
$7.00 |
Ask for today’s special concoction |
| Church Lady Punch |
|
Vodka, sparkling wine, fresh fruit juices & sherbet. Bowl Only |
| the Marriage of Figaro on the Rocks |
$12.00 |
Rye whiskey, Laird’s Applejack, Blackwell Rum & housemade fig syrup |
| The Getaway |
$11.00 |
Served over Crushed Ice. Vodka, fresh grapefruit juice & housemade cinnamon-clove syrup |
| Hanky Panky Served Up |
$12.00 |
Citrus vodka, housemade Limoncello & a splash of Sparkling Wine |
| Telephone Call from Istanbul Chilled |
$13.00 |
Johnny Walker Red Label, Dolin Rouge, L’Afrique Vermouth, Dry Curacao & Pisco |
| Spiced Aperol Cooler Served Tall |
$12.00 |
Vodka, Aperol, housemade cinnamon-clove syrup, Angostura Bitters & a splash of soda |
| AK-47 Served Up |
$13.00 |
House infused cilantro-jalapeno-black pepper tequila, Xtabentún Liqueur & fresh lime juice, garnished with a cucumber wheel |
| Wolf in Sheep’s Clothing Served Tall |
$13.00 |
Hank’s Oyster Bar’s “Hunter’s Wolf” Four Roses Single Barrel Reserve Bourbon, spiced red wine syrup & Coca Cola |
| Drink of the Week |
$14.00 |
Ask your server about this week’s hand-crafted special |
| Black Cat |
$12.00 |
Hayman’s Old Tom gin, Dolin Blanc vermouth & an orange twist |
| Cold Smoke |
$12.00 |
Potato vodka, float of ice cold Ardbeg 10 scotch, with flamed lemon oil |
| Dry & Dirty |
$12.00 |
Vodka with a splash of olive juice |
| London Dry |
$12.00 |
Gin and Dolin Dry vermouth |
| Old Fashioned |
$11.00 |
Served on the Rocks. Rye, muddled bitters, Demerara sugar & an orange peel |
| Rye Manhattan |
$12.00 |
Served Up. Rye, Dolin Rouge, bitters & a lemon twist |
| LA Floridita #6 Over Crushed Ice |
$12.00 |
Prichard’s Crystal Rum, Luxardo Maraschino Liquor, grapefruit juice & lime juice |
| French 75 |
$12.00 |
Served in a Flute. Beefeater, lemon sour & Prosecco |
| Negroni |
$11.00 |
Served on the Rocks. Gin, Campari & Dolin Rouge |
| Sherry Cobbler on the Rocks |
$12.00 |
Fino sherry, lemon juice, simple syrup & soda |
| Savoy Corpse Reviver |
$14.00 |
Served Up. Martel V.S., Tempus Fugit Crème de Menthe & Fernet Branca |
| Vesper |
$14.00 |
Served Up. 2 parts Gin, 1 part Vodka and a splash of Cocchi Americano with a lemon twist |
| 1794 |
$14.00 |
Served Chilled. Rye, Campari & Punt E Mes |
