| English Cheddar |
$9.00 |
(canada/cow) aged for 2 years, sharp and fun. taste the salt crystals (tyrosine) which are formed during the aging process. good with a zinfandel, merlot or port. |
| Fontina |
$9.00 |
(italy/cow) mild and creamy with a hint of nutty flavor. fontina melts very well in a grilled cheese. good with california style pinot noir or an ipa. |
| Mozzarella |
$9.00 |
(california/cow) very creamy and light. |
| Cotswold |
$10.00 |
(england/cow) creamy texture with onions and chives infused into the cheese. good with a zinfandel, ipa or shiraz. |
| Creamy Blue Cheese |
$10.00 |
(california) we change the blue cheese from time to time. |
| Fromage DAffinois |
$10.00 |
(france/cow) very soft triple cream brie. can replace butter in many instances. great with light beer or champagne. |
| Vegan |
$11.00 |
we offer a great vegan cheese and butter that substitute very well on many sandwiches. |
| Country White |
|
|
| Sourdough |
|
|
| Cinnamon Raisin |
$1.00 |
|
| Tomatoes |
$1.00 |
|
| Jalapenos |
$0.50 |
|
| Avocado |
$2.00 |
|
| Roasted Red Peppers |
$2.00 |
|
| Sun Dried Tomatoes |
$1.00 |
|
| Onion Confit |
$2.00 |
|
| Honey |
$2.00 |
|
| Olive Oil |
$2.00 |
|
| Pesto |
$2.00 |
|
| Fig Jam |
$2.00 |
|
| Brown Mustard |
$1.00 |
|
| Bacon |
$2.00 |
|
| The Heywood |
$10.00 |
a 2 year aged english cheddar with a carmelized onion confit spread onto a sourdough bread. |
| The Heywood |
$2.00 |
make it vegan with our vegan cheese and butter |
| Bon Appetite Brie |
$13.00 |
a triple creme french brie melted into a cinnamon infused raisin bread with an organic fig jam and topped with raspberry sugar crystals. great for sharing! |
| Muy Caliente |
$12.00 |
fontina and spicy jack melted on top of sliced jalapenos, fresh cream cheese to bring out the flavor with crunchy tortilla strips on a sourdough bread. |
| Bill Clintons Epiphany |
$13.00 |
vegan cheddar cheese, roasted red peppers and avocado melted into a country white bread that would have been the sandwich that helped our 42nd president be okay with becoming a vegan, had we been ope |
| Italian Bleu Jeans |
$11.00 |
freshly sliced mozzarella topped with a creamy blue cheese, topped with fresh walnut pesto and sundried tomatoes. ciao, bella! |
| Caprese |
$12.00 |
a california mozzarella cheese, melted into a sourdough bread with fresh basil, roma tomatoes and a light walnut pesto spread. |
| Not Quite A "Classic" |
$10.00 |
a unique english double-gloucester grilled into a sourdough bread. very simple and very delicious which, as the title suggests, does not quite allow this to just be called a "classic." |
| Not Quite A "Classic" |
$2.00 |
add maplewood smoked bacon |
| Not Quite A "Classic" |
$2.00 |
add grape tomatoes |
| The Classic |
$9.00 |
cheddar, butter, country white bread. just like being at home, but without the chores. |
| Chips |
$2.00 |
|
| Cake Monkey |
$4.00 |
|
| SMores Bar |
$2.75 |
|
| Bottled Specialty Soda/Pop |
$3.00 |
|
| Soda Can |
$2.00 |
|
| Bottled Water |
$2.50 |
|
| Perrier Sparkling Water |
$2.50 |
|
