| Potato Salad |
$8.00 |
mama's homemade potato salad mixed with carrots, yams, and cucumber. |
| Mixed Green Salad |
$10.00 |
assortment of fresh vegetables with arugula, lettuce, tomato, peppers, and avocado. |
| Pork Soo Yook (Limited) |
$14.00 |
fresh pork belly 7oz braised in dijon mustard sauce with roasted carrot & red bell pepper. |
| Prime & Beyond Steak Salad |
$18.00 |
assortment of fresh vegetables served with usda prime steak |
| Panko Topped Scallop |
$14.00 |
seared fresh scallop topped with panko and red beet cauliflower puree. |
| Duck With Berry Sauce (Limited) |
$14.00 |
served with a berry reduction and yukon potatoes. |
| Prime & Beyond Special Bacon Strips |
$10.00 |
thick smoked bacon strips served with traditional sansho japanese ground pepper. |
| Wagyu Sausage (2 Links) |
$18.00 |
100% akaushi, known as american kobe beef, raised in texas. |
| Wagyu Salami |
$7.00 |
4oz. dried aged salami made from washugyu. |
| Crab Cake |
$18.00 |
2 pieces stuffed with red bell pepper, egg, bread crumb using old bay seasoning. |
| Spicy Pork Taco |
$12.00 |
2 pieces taco stuffed with korean style spicy pork. |
| Sweet Potato / French Fries |
$5.00 |
if desired, please ask your server for mixed fries. |
| Sweet Potato / French Fries |
$3.00 |
parmesan cheese & truffle oil |
| Kimchi |
$8.00 |
mama's homemade fermented napa cabbage (traditional korean dish). |
| Scallion Salad |
$8.00 |
shredded green scallion served with anchovy sauce (highly recommended with steak). |
| Grilled Asparagus |
$8.00 |
fresh grilled asparagus. |
| Brussel Sprouts |
$7.00 |
sauteed with olive oil, salt, pepper & herb. |
| King Oyster Mushrooms |
$12.00 |
grilled king oyster mushrooms slices. |
| Grilled Vegetables |
$12.00 |
seasonal grilled vegetables. |
| Prime & Beyond Signature Burger |
$15.00 |
daily fresh ground beed patty (7oz) mixed with onion, garlic, and bacon on brioche buns (with fries) |
| Prime & Beyond Classic Burger |
$13.00 |
daily fresh ground beef patty (7oz) served on brioche buns. (with fries) |
| Burger Rice |
$17.00 |
daily fresh ground beef patty (7oz) served with egg over rice topped with tonkatsu sauce. |
| Wagyu Hotdog |
$15.00 |
100% akaushi, known as american kobe beef, raised in texas, served with fries. |
| Filet Mignon Stir Fry - Chopsteak |
$35.00 |
6oz. filet mignon, stir fried with fresh vegetables in a black pepper sauce, served with rice. |
| Kalbi |
$22.00 - $10.00 |
1/4" short ribs, marinated and grilled with traditional korean barbecue sauce, served with rice. |
| Bulgogi |
$20.00 - $10.00 |
thin sliced ribeye marinated and grilled with traditional korean barbecue sauce, served with rice. |
| Spicy Pork |
$8.00 - $18.00 |
pork loin marinated with traditional korean hot pepper sauce, stir fried with vegetables. |
| Pork Soo Yook |
$22.00 |
fresh pork belly 14oz braised in dijon mustard sauce with roasted carrot & red bell pepper. |
| Dry Aged T-Bone |
$50.00 |
|
| Dry Aged New York Strip |
$48.00 |
|
| Dry Aged Bone-In Ribeye |
$48.00 |
|
| Dry Aged Lamb Chops |
$42.00 |
minimum of 14 days aged. |
| Wet Aged Filet Mignon |
$48.00 |
|
| Wet Aged New York Strip Or Ribeye |
$45.00 |
|
| Porterhouse |
$105.00 |
|
| Porterhouse |
$150.00 |
for three |
| Dry Aged T-Bone |
$98.00 |
|
| Dry Aged New York Strip |
$94.00 |
|
| Dry Aged Bone-In Ribeye |
$97.00 |
|
| Wet Aged Filet Mignon |
$95.00 |
|
| Dry Aged Filet Mignon |
$200.00 |
|
| Family Platter |
$100.00 |
add this option is highly recommended for parties of 4 or more. our family platter includes selection of appetizers, small plates, the butcher's steak selection of the day, grilled vegetables & desse |
