| Fries With Malt Vinegar Aioli |
$5.00 |
hand cut fries with house made malt vinegar aioli. |
| Deviled Pickled In Red Beet Eggs |
$5.00 |
House pickled in red beet juice with goat cheese mousse. |
| Truffle Mac'n' Cheese |
$5.00 |
Elbow pasta with cabot cheddar and black truffles. |
| Blue Cheese Chip |
$6.00 |
fresh cut ldaho & sweet potato with melted gorgonzola, sriracha. |
| Crisped onion Rings |
$6.00 |
Cornmeal crusted fried onions with remoulade sauce. |
| Hummus |
$7.50 |
Pureed chicken & spices with cucumbers, carrots, mixed italian olives, warm pita. |
| Ropa Vieja |
$9.00 |
slow braised shredded flank steak on red tortillas with jalapenos, aged cheddar & cilantro sour cream. |
| Crab Cakes |
$12.00 |
Lump crab meat with summer corn salsa and jalapeno-lime oil. |
| Mussels |
$9.50 |
Sauteed p.e.i. mussels and coconut curry broth, grilled baguette. |
| Crisped Calamari |
$9.00 |
Hand-cut calamari with meyer lemon aioli, sriracha aioli and sweet chili sauce. |
| Marinated Bell Peppers, Mushrooms & Olives |
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| Mixed Spiced Nuts |
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| Deviled Pickled Red Beet Egg |
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| Mustard |
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| Sweet Grass Camembert |
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Georgia (soft creamy cow's milk). |
| Pint st. Beechwood Smoked Speck |
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Atlanta (aged with black pepper & juniper berry for 6 months). |
| Pine st. Fennel Salami |
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Atlanta (salami with pinot noir, toasted fennel & black pepper). |
| Pine st. Thuringer Salami |
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Atlanta (flavored with black pepper & ginger, smoked over pecan wood). |
| Antipasto Board |
$12.50 |
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| Spinning Spider Creamery Silver Belle Goat Cheese |
$13.00 - $5.00 |
Weaverville, nc (surfaced ripened, soft, goat pasteurized). |
| Cabot Vermont Extra Sharp Cheddar |
$13.00 - $5.00 |
Montpelier, vt (cow's milk, pasteurized, full, robust, award winning). |
| Rogue Orange Blue |
$13.00 - $5.00 |
Central point, or (blue cheese, cow's milk, unpasteurized, sweet, creamy, piquant). |
| Add Protein |
$4.00 - $8.00 |
Add grilled chicken, add blackened chicken salad, add grilled salmon, add crab cakes. |
| Soup Of The Day |
$5.00 |
Soups made in house daily. |
| 3 Onion Soup |
$7.00 |
Veal stock based soup, three day reduction, melted gruyere, garlic croutons. |
| House Salad |
$5.00 - $9.00 |
Orange mixed greens, shallots, cherry tomatoes, goat cheese, walnut vinaigrette. |
| Arugula Salad |
$7.00 - $11.00 |
baby arugula, roasted red beets, apples, gorgonzola, spiced pumpkin speed & pistachios, lemon vinaigrette. |
| Tabbouleh Salad |
$7.50 |
Tabbouleh, tomatoes, carrots, onion, cucumbers, lemon vinaigrette, goat cheese & warm pita. |
| Caprese Salad |
$8.00 |
Heirloom tomatoes, fresh mozzarella, basil, lemon vinaigrette, fig balsamic drizzle. |
| Salmon Salad |
$12.00 |
Grilled salmon filet, organic greens, marinated peppers, red onion, carrots, tomatoes, cucumber, 5 herb vinaigrette, deviled egg. |
| Cafe Burger |
$11.00 |
Angus ground chuck, gruyere, garlic-herb roasted shiitakes, garlic aioli, with house fries. |
| Burger |
$9.50 |
Angus ground chuck (pick 2) - cheddar, gruyere, gorgonzola, bacon, carmelized onions, with house fries. |
| Veggie Burger |
$8.50 |
Fresh ground in house, gruyere, tomato, red onion, grain mustard sauce, with house chips. |
| Cafe Blackened Chicken Salad Sandwich |
$9.00 |
Diced chicken breast mixed with mayo & spices on a french croissant, lettuce tomato, with house chips. |
| Turkey Burger Melt |
$9.00 |
Seasoned ground turkey, gruyere, cranberry mayo pumpernikel, with chips. |
| Caprese Sandwich |
$9.00 |
Sliced heirloom tomatoes, fresh mozzarella, basil leaves, fig balsamic vinegar on ciabatta bread, house chips. |
| Roasted Turkey Sandwich |
$9.00 |
Fresh roasted turkey breast, avocado, grilled red onions, lettuce, tomato, maple mustard, on multi grain bread. |
| French Dip |
$12.00 |
Slow roasted beef, horseradish mayo, fresh hoagie roll, onion jus, house fries. |
| Grilled Mahi Sandwich |
$12.00 |
Spicy 3 pepper aioli, grilled pineapple, red leaf lettuce on ciabatta bread, house chips. |
| Seasonal Vegetable Plate |
$14.00 |
Creamy mashed potatoes, spinach, sugar snap peas, shiitake mushrooms, slow braised cipollini onion, glazed carrots, soy sauce butter. |
| Rigatoni |
$15.00 |
Fresh rigatoni, slow roasted roma tomatoes, capers, parmesan reggiano, extra virgin olive oil. |
| Add Grilled Chicken |
$4.00 |
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| Roasted Chicken |
$17.00 |
Goat cheese stuffed springer mountain 1/2 chicken, honey glazed brussles sprouts, slow cipollini onion, lemon butter pan jus. |
| Smoked Salmon |
$18.00 |
Cedar plank smoked salmon filet, steamed spinach, sugar snap peas, shiitake mushrooms, soy sauce butter. |
| Hanger Steak |
$20.00 |
9 Oz. herb grilled hanger steak with creamy mashed potatoes, sugar snaps, & rosemary demi. |
| House Chip |
$3.00 |
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| Fries With Malt Vinegar Aioli |
$5.00 |
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| Creamy Mashed Potatoes |
$5.00 |
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| Sugar Snap Peas & Glazed Carrots |
$5.00 |
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| Sauteed Garlic Spinach |
$5.00 |
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| Deviled Pickled Red Beet Egg |
$5.00 |
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| Truffle Mac'n' C Cheese |
$5.00 |
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| Honey Glazed Brussel Sprouts & Cipollini Onions |
$6.00 |
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| Brownie Sundae |
$7.00 |
Warm chocolate brownie with vanilla ice cream, chocolate & caramel sauce. |
| Bread Pudding |
$5.00 |
Cranberry bread pudding, whiskey cream sauce, vanilla ice cream. |
| Root Beer Float |
$5.00 |
Vanilla bean ice cream with abita root beer. |
| Digestifs & Coffee |
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Ask your server about our amari's, such as, averna, strega, tuaca, fernet- branca, grappa, limoncello, port & whiskey. |
