| Beef Tenderloin with Mustard Seed Demi Sauce |
|
|
| Brisket with Salsa Verde |
|
|
| Seared Chicken Breast |
|
|
| Pork Tenderloin with Spicy Red Sauce |
|
|
| Corn and Shrimp Bisque |
|
|
| Green Beans with Red Pepper |
|
|
| Mashed Potates |
|
|
| Sweet Potato Disks with Cran Butter |
|
|
| Lemon Sole with Pistachio Crust |
|
|
| Assorted Sauteed Vegetables |
|
|
| Tabbouleh |
|
|
| Curry Wheat Berry Salad |
|
|
| Grilled Cheese |
$5.95 |
on wheat with choice of side |
| Small Cheese Pizza |
$4.95 |
|
| Nutella and Peanut Butter |
$4.95 |
on wheat and choice of side |
| 2 Turkey and Cheddar Buns |
$5.95 |
With choice of side |
| Grilled Chicken Strips (3oz) |
$6.95 |
With honey mustard and side |
| Horseradish Moo Cow |
$7.25 |
Roast Beef with horseradish mustard sauce, red onion compote, Bibb lettuce, sharp cheddar cheese on a glazed Kaiser roll |
| Get Your Slaw On |
$7.25 |
Porkloin with chipotle BBQ sauce, cabbage & carrot, smoked Gouda on a ciabatta roll |
| A Clubbed Turkey |
$7.25 |
Turkey breast, Apple Wood Smoked Bacon, tomato, roasted garlic aioli, avocado, white cheddar, Bibb lettuce on ciabatta |
| Better than Yo' Mammas Meatloaf! |
$7.25 |
House recipe Meatloaf, roasted garlic aioli, Roma Tomato, Red Onion, Provolone Cheese, Bibb Lettuce on ciabatta |
| Face Plant |
$7.25 |
Grilled Eggplant with roasted cauliflower hummus, spicy tzatziki, roasted red peppers, red onion, bibb lettuce on flat bread |
| Chicken Salad Wrap |
$7.25 |
Sliced Gerber Farms Chicken, Red Grapes, Celery, Red Onion and Almonds in a Spinach Wrap with Mixed Greens |
| Curry Chicken Wrap |
$7.25 |
Sliced Gerber Farms Chicken, Golden Raisins, Celery and Red Onion, Creamy Curry Dressing served in a Sun-dried Tomato Wrap with Mixed Greens |
| Turkey Plant |
$7.25 |
Turkey, eggplant caviar, cabbage and carrot slaw, arugula on wheat |
| Under the Sea Tuna Salad |
$7.25 |
Tuna marinated in a Tarragon vinaigrette, celery, onions, tomato and Bibb lettuce on wheat bread |
| Horseradish Moo Cow |
|
Roast Beef with Horseradish Mustard Sauce, Pickled Red Onion, Bibb lettuce, Sharp Cheddar Cheese on a Gazed Kaiser Roll |
| Pulled Bleu |
|
Warm Pulled Pork with Bleu Cheese Coleslaw on a Kaiser Roll |
| A Clubbed Turkey |
|
Turkey breast, Apple Wood Smoked Bacon, Tomato, Sun-Dried Tomato Aioli, Gruyere, Bibb lettuce on Ciabatta |
| Better than Yo' Mammas Meatloaf! |
|
House recipe Meatloaf, Balsamic Ketchup, Roma Tomato, Red Onion, Provolone Cheese, Bibb Lettuce on Ciabatta |
| Veggie Wrap |
|
Roasted Red Pepper Hummus, Cucumber, Tomato, Pickled Red Onion, Roasted Red Peppers, Feta and Mixed Greens in a Spinach Wrap |
| Chicken Salad Wrap |
|
Sliced Gerber Farms Chicken, Red Grapes, Celery, Red Onion and Almonds in a Spinach Wrap with Mixed Greens |
| Curry Chicken Wrap |
|
Sliced Gerber Farms Chicken, Golden Raisins, Celery and Red Onion, Creamy Curry Dressing served in a Sun-dried Tomato Wrap with Mixed Greens |
| Thanksgiving Left Overs |
|
Turkey, Dried Fruit Compote, Grainy Mustard and Brie on Whole Wheat Bread |
| Under the Sea Tuna Salad |
|
Tuna marinated in a Tarragon Vinaigrette, Celery, Onions, Bibb lettuce on Whole Wheat Bread |
| Tahini Chicks |
$7.25 |
Grilled Chicken, chickpea croutons over arugula and romaine with our tahini dressing |
| Down on the Farm |
$8.45 |
Organic mixed greens and romaine, sliced turkey, bacon, Swiss cheese, hardboiled eggs, tomato and cucumber |
| In the House |
$6.25 |
Organic Mixed Greens, Dried Cherries, Slivered Almonds and Shaved Parmesan |
| Curry Chicken Salad |
$7.25 |
Our house-made Chicken Salad served over Mixed Greens with Cucumber and Tomatoes |
| Chicken Salad |
$7.25 |
Our house-made Chicken Salad served over Mixed Greens with Cucumbers and Tomatoes |
| Tuna Salad |
$7.25 |
Our house-made tuna salad over mixed greens |
| Tahini Chicks |
$7.25 |
Grilled Chicken, Chickpea Croutons over Romaine & Arugula with our Tahini Dressing |
| Down on the Farm |
$8.45 |
Romaine, Sliced Turkey, Bacon, Gruyere Cheese, Hardboiled Eggs, Tomato and Cucumber |
| In the House |
$6.25 |
Organic Mixed Greens, Dried Cherries, Slivered Almonds and Shaved Parmesan |
| Curry Chicken Salad |
$7.25 |
Our house-made Chicken Salad served over Mixed Greens with Cucumber and Tomatoes |
| Chicken Salad |
$7.25 |
Our house-made Chicken Salad served over Mixed Greens with Cucumbers and Tomatoes |
| Tuna Salad |
$7.25 |
Our House-Made Tuna Salad over Mixed Greens |
| Got Pesto? |
$7.95 - $8.95 |
Pesto, Tomato, Roasted Garlic and Shredded Mozzarella |
| Pig Out |
$7.95 - $8.95 |
Bacon, Tomato, Red Onion, Shredded Mozzarella and Marinara |
| Whats the Matta Wit Chew?! |
$7.95 - $8.95 |
Pepperoni, Bacon, Mushrooms, Roasted Red Pepper and Shredded Mozzarella |
| Spicy Bird |
$7.95 - $8.95 |
Chicken, Chipotle BBQ sauce with Red Onion, Roasted Red Peppers, Shredded Mozzarella and Parmesan |
| Got Pesto? |
|
Pesto, Tomato, Roasted Garlic and Shredded Mozzarella |
| Pig Out |
|
Bacon, Tomato, Red Onion, Shredded Mozzarella and Marinara |
| Whats the Matta Wit Chew?! |
|
Pepperoni, Bacon, Mushrooms, Sun-Dried Tomatoes and Shredded Mozzarella |
| Spicy Bird |
|
Chicken, Carolina BBQ sauce with Red Onion, Tomatoes, Shredded Mozzarella and Parmesan |
| Bread Options |
|
Wheat, Ciabatta, Spinach Wrap, GF Ciabatta, Glazed Kaiser Rolls, Flat Bread |
| Protein Options |
|
Pork Loin, Roasted Turkey, Roast Beef, Gerber Farms Chicken, Crisp Bacon |
| Vegetable Options |
|
Tomato, Roasted Cauliflower Hummus, Cucumber, Mixed Greens, Arugula, Bibb Lettuce, Roasted Red Peppers, Mushroom, Roma Tomatoes, Cabbage and Carrots, Red Onion |
| Sauce Options |
|
Mayonnaise, Grainy Mustard, Roasted Garlic Aioli, Horseradish Mustard Aioli, Chipolte BBQ, Roasted Cauliflower Hummus |
| Cheese Options |
|
Provolone, Feta, Swiss, White Cheddar, Shaved Parmesan |
| Sides and Desserts |
|
Our selection of sides and desserts change weekly. Call ahead to ask about our current selection! |
| Sides and Desserts |
|
Our selection of sides and desserts change weekly. Call ahead to ask about our current selection! |
| Golden Flax Flour Bread |
$12.00 |
|
| "Multigrain" Bread |
$12.00 |
|
| 4 Soft Rolls |
$4.00 |
|
| Baguette |
$7.50 |
|
| 4 Ciabatta Rolls |
$10.00 |
|
| 9" Round Corn Bread |
$8.00 |
|
| 4 Herb and Cheese Rolls |
$5.00 |
|
| Dozen Biscuits |
$12.00 |
|
| 4 Hamburger Buns |
$6.00 |
|
| Large Pumpkin Bread |
$10.00 |
|
| Small Banana Bread |
$7.50 |
|
| 6 Scones |
$10.00 |
|
| Dozen Biscotti |
$18.00 |
|
| Dozen Chocolate Chip |
$12.00 |
|
| Dozen Sugar Cookies |
$12.00 |
|
| Dozen Peanut Butter |
$12.00 |
|
| Dozen Decorated Gingerbread Men |
$16.00 |
|
| Dozen Decorated Sugar Cookies |
$24.00 |
|
| Chocolate Cake |
$45.00 - $90.00 |
|
| Vanilla Cake |
$45.00 - $90.00 |
|
| Strawberry |
$41.00 - $82.00 |
|
| Carrot Cake |
$48.00 - $96.00 |
|
| Spice Cake |
$36.00 - $72.00 |
|
| Pizza Dough |
$3.25 |
|
| 40 2x2 crackers |
$12.00 |
|
| Cornbread Stuffing |
$27.50 - $40.00 |
|
| Pie Crust |
$5.50 |
|
| Dozen Soft Pretzels |
$12.00 |
|
| Dozen Brownies |
$24.00 |
|
| Dozen Mint Brownies |
$30.00 |
|
| Dozen Blondie Brownies |
$24.00 |
|
| Pumpkin |
$15.00 |
|
| Pecan |
$20.00 |
|
| Apple |
$18.00 |
|
| Chocolate Cream |
$14.00 |
|
| Key Lime |
$13.00 |
|
| Lemon Meringa |
$10.00 |
|
| 9 Cinnamon Rolls |
$14.00 |
|
| 18 Cream Puffs |
$16.00 |
|
| 1 Dozen Crullers |
$15.00 |
|
| Cinnamon Coffee Cake |
$14.25 |
|
| Blueberry Coffee Cake |
$12.00 |
|
| Bread Options |
|
Wheat, Ciabatta, Glazed Kaiser Rolls, GF Ciabatta, Spinach or Sun-Dried Tomato Wrap |
| Protein Options |
|
Pulled Pork, Roasted Turkey, Roast Beef, Gerber Farms Chicken, Crisp Bacon |
| Vegetable Options |
|
Tomato Roasted, Red Pepper Hummus, Cucumber, Mixed Greens, Bibb Lettuce, Red Onion, Pickled Red Onion, Roma Tomatoes |
| Sauce Options |
|
Mayonnaise, Grainy Mustard, Sun-Dried Tomato Aioli, Horseradish Mustard Aioli, Roasted Red Pepper Hummus |
| Cheese Options |
|
Provolone, Brie, Gruyere, White Cheddar |
| Petite Crab Cakes |
|
with citrus aioli |
| Butternut Squash and Sage Crostini* |
|
|
| Antipasti Skewers* |
|
|
| Squash Fritters with Tzatziki Sauce* |
|
|
| Endive Petals |
|
with Peperonata and Boursin or blue cheese and candied nuts |
| Chicken Satay or Beef Satay* |
|
|
| Flavored Deviled Egg |
|
Truffle, Chipotle or Traditional add shrimp |
| Lamb Meatball with Tzatziki |
|
|
| Creamer Potatoes |
|
with Dijonnaise salted tiny red skin potatoes |
| French Tomato Tart Wedges |
|
|
| Asparagus Gruyere Puff Pastry Pinwheels |
|
add Prosciutto |
| Assorted Mushroom Flat Bread Wedges |
|
|
| Butternut Squash Soup Shooters |
|
with Crème Fraiche served room temperature |
| Crudités of Fresh Seasonal Vegetables |
$45.00 - $100.00 |
served with house-made ranch and red pepper aioli |
| Fresh Seasonal Fruit Platter or Salad |
$45.00 - $100.00 |
served with vanilla sour cream sauce |
| Mediterranean Platter |
$45.00 - $125.00 |
cucumbers, olives, grape tomatoes, marinated artichoke hearts, feta cheese, hummus, roasted eggplant Caviar and fresh pita wedges |
| Ohio Cheese Platter |
$50.00 - $150.00 |
a selection of local artisan cheeses from the great state of Ohio served with fresh strawberries, seedless grapes table water crackers and assorted nuts |
| Imported Cheese Platter |
$50.00 - $200.00 |
served with fresh strawberries, seedless grapes table water crackers and assorted nuts |
| Roasted Root Vegetable Platter |
$54.00 - $120.00 |
tossed in herbs de Provence |
| Grilled Portabella* |
|
with caramelized onion, roma tomato and blue cheese |
| Buttermilk Marinated Chicken* |
|
with sundried tomato aioli and Bibb lettuce |
| Coffee BBQ Shredded Pork Shoulder* |
|
with house made slaw and whole grain mustard |
| Shredded Beef Brisket* |
|
with house-made pickles and fig jam infused mustard |
| Meyer Ranch Beef* |
|
with caramelized onion and sharp American cheese |
| Locally Crafted Sausages* |
|
with house-made pickles and whole grain mustard on pretzel roll |
| Crab Cake Slider |
|
with lime cumin aioli and Bibb lettuce |
| Black Bean and Quinoa Patties |
|
with chipotle catsup and Bibb lettuce |
| Assorted Bantam Sandwich Platter* |
|
turkey, beef, pork or vegetable on small buns |
| Flank steak |
|
Sautéed Peppers and Onions |
| Brisket |
|
Au jus with Potatoes and Carrots |
| Tenderloin |
|
with Green Apple Horseradish Cream Sauce |
| Hanger Steak* |
|
with Mushroom White Wine Sauce |
| Cedar Plank Salmon with |
|
Maple Dijon |
| Cold Poached Salmon with |
|
Cucumber Dill Cream |
| Shrimp Vera Cruz |
|
|
| Salad Nicoise |
|
Tuna or Chicken, with Asparagus, Roasted Red Potatoes, Hardboiled Eggs, Grape Tomatoes, Pitted Nicoise Olives, Tarragon Dressing |
| Italian Grilled Chicken Salad* |
|
farfalle pasta with pesto, artichoke hearts, Sun-Dried Tomatoes, Parmesan Cheese |
| Chef Salad |
|
Romaine, Sliced Turkey, Hardboiled Egg, Tomato, Cucumber, Gruyere and House-Made Ranch |
| Coq Au Vin |
|
|
| Stuffed Chicken Breast |
|
with Spinach, Sundried Tomato & Fontal |
| Chicken and Dumplings |
|
|
| Turkey Roulade |
|
with Basil, Artichoke Hearts,& Sun-Dried Tomato |
| Stuffed Portabella |
|
with Caramelized Onion, Tomato, Gruyere and Fresh Basil |
| Eggplant Ratatouille |
|
with chevre served over Couscous |
| Vegetable Lasagna* |
|
|
| Pesto Pasta Primavera* |
|
|
| Pulled Pork Boneless Shoulder |
|
with Carolina BBQ Sauce |
| Pork Loin* |
|
Stuffed with Apple, Rosemary and Cornbread |
| Rice Pilaf |
|
|
| Roasted Potatoes |
|
Sweet Potato, Red Potatoes or Fingerling |
| Creamer Potatoes |
|
Dijonnaise Dipping Sauce |
| Mashed potatoes |
|
|
| Baked potatoes |
|
Sweet or Idaho |
| Lemon Orzo Salad |
|
|
| Pesto Potato Salad |
|
|
| Smoked Tomato Penne Pasta Salad* |
|
|
| Chickpea, Black bean and Edamame Salad |
|
|
| Chocolate or Vanilla Sheet Cake* |
|
choice of chocolate or vanilla buttercream frosting. 32 pieces |
| Assorted Cookie Platter |
|
Sugar, Molasses Spice and Snickerdoodle |
| Rice Krispy Treats |
|
Original, Chocolate Chip or Mint Chocolate Chip |
| Brownie and Blondie Platter* |
|
Chocolate Brownies and Butterscotch Blondies |
| Cupcake Platter* |
|
vanilla, chocolate or cream cheese icing Vanilla, Chocolate or Red Velvet |
| Chocolate Lava Cakes* |
|
|
| House Salad |
|
with Dried Cherries, Almonds and Shaved Parmesan |
| Tahini Dressing Salad |
|
with Romaine, Arugula, Garbanzo Bean Croutons |
| Strawberry and Goat Cheese Salad |
|
with Toasted Pine Nuts and organic mixed greens |
| Caesar Salad |
|
Romaine, Shaved Parmesan and Garlic Croutons |
| Charred Green Beans |
|
with Slivered Almonds |
| Roasted Root Vegetable Gratin* |
|
|
| Roasted Asparagus |
|
with Shaved Parmesan |
| Seasonal Vegetable Medley |
|
with Herbs |
| Roasted Root Vegetables |
|
|
| Assorted Mini Tartlets |
|
|
| Brownie Bites |
|
|
| Assorted Mini Cookies |
|
|
| Mini Cupcakes |
|
|
| Chocolate Dipped Strawberries |
|
|
| Cheesecake Bites |
|
|
| Pana Cotta Shooters and Pistachio Brittle |
|
|
| Lemon Glazed Short Bread Cookies |
|
|
| White Chocolate Bark |
|
|
| Mini Fruit Tarts |
|
|
| Eggplant Napoleon |
$45.00 |
layers of eggplant, goat cheese, tomato and roasted red pepper and fresh basil |
| Fresh Veggie Lasagna* |
$55.00 |
layers of fresh, seasonal vegetables with our house made marinara sauce and béchamel |
| Chicken Pot Pie |
$45.00 |
chunks of chicken and fresh vegetables in a think creamy sauce topped with buttery biscuit crust |
| Pasta Primavera* |
$45.00 - $55.00 |
seasonal vegetables baked with penne pasta in a creamy pesto sauce |
| Polenta and Mushroom Ragout |
$45.00 |
a creamy mushroom sauce over polenta |
| Ratatouille |
$45.00 |
a tomato based sauce baked with roasted vegetables served over couscous with dried fruit |
| Turkey Tetrazzini* |
$45.00 |
turkey, mushrooms and peas in a light cream sauce over pasta and topped with parmesan cheese |
| Italian Meatballs on Penne* |
$45.00 |
Italian seasoned meatballs over our penne pasta with our house-made marinara and pesto |
| Sandwich Box Lunch - Basic |
$9.25 |
with chips & cookie |
| Sandwich Box Lunch - Deluxe |
$10.75 |
with chips, fruit or pasta salad (chefs choice) & cookie |
| Salads Box Lunch - Basic |
$9.75 |
with fruit or pasta salad (chefs choice), bread & cookie |
| Salads Box Lunch - Deluxe |
$10.75 |
with fruit or pasta salad (chefs choice), bread, cookie & chips |
| Sandwich Platter |
$7.25 |
|
| House Salad |
|
organic spring mix, dried cherries, toasted almonds and shaved parmesan |
| Curry Chicken Salad |
|
our curried chicken salad served over organic spring mix with cucumbers and sliced tomato |
| Strawberries and Goat Cheese |
|
organic mixed greens, fresh sliced strawberries, pine nuts and goat cheese |
| Chicken Salad |
|
our chicken salad served over organic spring mix with cucumbers and sliced tomato |
| Chef Salad |
|
organic mixed greens, sliced turkey, hardboiled egg, tomato, gruyere & cucumber |
| Tuna Salad |
|
our house made tarragon tuna salad over organic mixed greens |
| Zesty Tahini Salad |
|
romaine lettuce, arugula, garbanzo bean croutons and a zesty tahini dressing |
| Roast Beef |
|
with horseradish mustard sauce, pickled red onion, Bibb lettuce and sharp cheddar cheese on a Kaiser roll |
| Pulled Pork |
|
with Carolina BBQ sauce, Bleu cheese Cole slaw, Kaiser roll |
| Turkey Club |
|
apple wood smoked bacon, tomato, sun-dried tomato aioli, gruyere and Bibb lettuce on Ciabatta |
| Turkey & Dried Fruit Compote |
|
with grainy mustard and brie on whole wheat bread |
| AFF Meatloaf Sandwich |
|
our house meatloaf recipe, tomato, red onion, provolone balsamic ketchup and Bibb lettuce on Ciabatta |
| Veggie Wrap |
|
roasted red pepper hummus, cucumber, tomato, pickled red onion, feta, roasted red peppers and organic mixed greens in a spinach wrap |
| Chicken salad Wrap |
|
red seedless grapes, celery, carrot, red onion, and almonds in creamy red wine vinegar dressing with organic field greens in a spinach wrap |
| Curried Chicken Salad Wrap |
|
golden raisins, celery, carrot & red onion in creamy curry dressing with organic field greens in a tomato wrap |
| Tarragon Tuna |
|
marinated in a tarragon vinaigrette with celery, onions, tomato and Bibb lettuce on wheat bread |
| AFF Continental Breakfast |
$11.00 |
assortment of bagels with cream cheese & honey butter, house made blueberry coffeecake, hard cooked eggs and fresh seasonal whole fruit basket |
| Breakfast Egg Muffins |
$12.00 |
eggs, shredded potatoes, cheddar cheese and bacon with a side of Sriracha sauce choice of breakfast meat and walnut cranberry bread |
| Hearty Breakfast |
$12.00 |
classic egg casserole with cheddar onions, peppers, and mushroom served with sundried tomato pesto side of roasted breakfast potatoes and choice of breakfast meat |
| Breakfast Burrito Breakfast |
$12.00 |
minimum for parties of 6. sundried tomato wrap filled with turkey sausage, egg, chipotle sweet potatoes and onions with fruit salad and whole wheat blueberry muffins |
| Healthy Start |
$8.00 |
Greek yogurt served in individual tumblers, garnished with AFF made granola and seasonal berries served with banana bread |
| Lorraine |
|
onion, bacon and Gruyere |
| Tuscan |
|
prosciutto, asparagus, and parmesan |
| Greek |
|
Kalamata olives, roasted red peppers and feta |
| Breakfast Burritos |
$7.25 |
|
| Egg Muffins |
$4.25 |
|
| Roasted Breakfast Potatoes |
$2.50 |
|
| Candied Bacon |
$3.50 |
|
| Pork Sausage |
$3.00 |
|
| Turkey Bacon and Sausage |
$3.25 |
|
| Fresh Cut Fruit |
$3.75 |
|
| Whole Grain Muffins |
$1.50 |
|
| Bagel |
$2.50 |
complete with honey butter and cream cheese |
| Blueberry Coffee Cake |
$1.50 |
|
| Scones |
$2.00 |
|
| Coffee: Regular and Decaf |
$2.25 |
Sweeteners and Half & Half |
| Assorted Hot Teas |
$2.25 |
|
| Orange, Cranberry and Apple Juice, Milk |
$2.00 |
|
| Bottled Water |
$1.00 |
|
| Canned Soft Drinks |
$1.00 |
|
| Mushroom Ragout in Belgium Endive Petals |
|
|
| Gazpacho Shooters |
|
with Avocado & Crab Meat |
| Onion, Bacon & Goat Cheese Tartlets |
|
|
| Savory Pesto Cheese Cake |
|
with Fruit and Crackers |
| Mini BLT's |
|
on Biscuits with Boursin |
| Zucchini Fritters |
|
with Yogurt Dill Sauce |
| Flank Steak Pinwheels |
|
with Boursin Roasted Red Pepper |
| Beet Salad |
|
with Candied Walnuts & Goat Cheese Coins over Mixed Greens and Balsamic Vinaigrette infused with Rosemary Honey and Red Onion |
| Grilled Romaine |
|
with Shaved Parmesan, Garlic & Paprika Croutons tossed in our House-Made Caesar Dressing |
| Spinach |
|
with Hard Boiled Egg, Red onion with a warm Bacon Dressing |
| Spring Mix |
|
with Butternut Squash Croutons, Dried Cherries, Slivered Almond and Balsamic Vinaigrette with a Roll |
| Pork Tenderloin Kabobs |
|
Red onion, Green Pepper and Mushroom Over Mashed Potatoes with an Apricot, Apple Cider Glaze |
| Shrimp Kabobs |
|
Red and Green Peppers over Creamy Polenta with Soy Chili Pepper, Ginger and Brown Sugar Sauce |
| Portabella Kabobs |
|
Red Onion, Yellow and Red Peppers in a Lime, Cilantro and Cumin Marinade over Wild Rice Pilaf |
| Pana Cotta Shooters |
|
with Pistachio Brittle |
| Pecan Truffles |
|
|
| Assorted Petit Fours |
|
|
| Mini Fruit Tartlets |
|
|
| Cheesecake Bites |
|
|
| Mini Turtle Brownies |
|
|
| Dulce De Leche Cheesecake |
|
buttery graham cracker crust with a New York style cheese cake whipped with Dulce de Leche topped with a layer of caramel sauce |
| Butterscotch-Pecan Cake |
|
two layer cake soaked in a rum spiked butterscotch sauce with a brown butter frosting. Served with salted caramel sorbet |
| Assorted Local, Artisan Bread |
|
with Scented Olive Oil and Butters |
| Imported Cheese Platters |
|
with Fruit and Crackers |
| House-Made Pickles |
|
including Asparagus, Tri-Colored Carrots & Brussel Sprouts |
| Blackened Salmon Pita |
|
with Lime Cumin Aioli |
| Sliced Tenderloin on Biscuits |
|
with sides of Chimichurri or Apple-Horseradish Sauce |
| Mini Tostadas |
|
with Carnita Style Chicken or Portabella Mushrooms; with Cilantro, Cheese, Pico de Gallo and Guacamole, Corn and Black bean Salad, Green Cabbage Slaw |
| Swedish Meatballs |
|
|
| Pesto Stuffed Mushrooms |
|
|
| Arancini with Smoked Gouda |
|
|
| Beef Tenderloin with Béarnaise Sauce |
|
|
| Chicken Marsala |
|
|
| Roasted Garlic Mashed Potatoes |
|
|
| Green Beans with Herb Butter |
|
|
| Baguette and Butter |
|
|
| Amish Chicken Breast stuffed |
|
with Fontal and Prosciutto, with a light Mustard Cream, Sauce, Grilled Asparagus, Truffle Mashed Potatoes |
| Rainbow Trout |
|
pan seared with a Thyme and Garlic Butter Sauce, Roasted Vegetables, Parsnip Puree |
| Hanger Steak |
|
pan seared with a Stout Marinade, Charred Green Beans, Whipped Yams |
