| Fried Tofu |
$4.95 |
Deep-fried tofu served with crushed peanuts, over sweet and sour sauce a touch of red pepper |
| Vegetable Egg Roll (2 Pcs) |
$3.95 |
Deep-fried, home-made egg rolls are served with sweet and sour sauce |
| Spring Rolls |
$4.95 |
Fresh spring rolls stuffed with tofu, cucumber and bean sprouts topped with delicious plum sauce |
| Crab Rangoon (6 Pcs) |
$4.95 |
Deep-fried blended crab, cream cheese and water chestnut wrapped with wonton skin |
| Pot Sticker |
$4.95 |
Deep fried or steamed chicken dumplings |
| Kanom Jeep |
$4.95 |
Steamed shrimp dumplings with special sauce |
| Satay Chicken |
$6.95 |
Marinated in light curry sauce served with peanut sauce and cucumber salad |
| Shrimp in a Blanket |
$7.95 |
Deep-fried shrimp wrapped with spring roll skin |
| Tod Mun (5 Pcs) |
$6.95 |
The authentic fish cake served with ground peanuts and cucumber salad |
| Gai Tod |
$7.95 |
Fried marinated chicken served with sauce |
| Chive Dumpling |
$7.95 |
Pan-fried flour and chive dumpling with sauce of the side |
| Edamame |
$4.95 |
Soy beans |
| Baby Egg Rolls |
$5.95 |
Our homemade chicken egg rolls served with sweet and sour sauce |
| Hor Mok |
$4.95 |
Curry catfish custard. Steamed catfish in curry sauce served in banana leaf cup |
| Tempura |
$8.95 |
Shrimps and vegetables dipped in our own tempura batter and deep-fried |
| Wasabi Shumai |
$5.95 |
Steamed pork dumplings with wasabi flavor served with special sauce |
| Soft Shell Crab |
$8.95 |
Crispy panko fried served with ponzu sauce |
| Gomaae |
$4.95 |
Chilled spinach served with sesame puree |
| Cucumber Salad |
$3.95 |
Fresh cucumber, onions and carrots in a mild sweet and sour dressing |
| Somtum (Papaya Salad) |
$6.95 |
Spicy green salad with green papaya string beans, tomato, carrots and lime juice |
| Nam Sod |
$7.95 |
Combination of chicken, onion, sliced ginger, green onion, cilantro, roasted peanuts and lime juice |
| Yum Woonsen |
$7.95 |
Glass noodles salad served with red onions, cilantro and chicken tossed with chili-lime dressing |
| Egg Salad |
$4.95 |
Lettuce, tomato, onion, cucumber and fried egg with home-made dressing |
| Yum Talay Salad |
$10.95 |
Steamed shrimp, squid, mussel and crab with onion and cilantro in a spicy lime dressing and lettuce |
| Pla Koong (Shrimp Salad) |
$10.95 |
Shrimp with onion and cilantro in spicy lime dressing and lettuce |
| Larb Ped (Duck Salad) |
$8.95 |
Minced roasted duck with chili powder flavored with rice powder, cilantro, mint leaves and lime juice |
| Larb Gai (Chicken Salad) |
$7.95 |
Minced chicken with chili powder flavored with rice powder, cilantro and mint leaves and lime juice |
| Seaweed Salad |
$4.95 |
Seaweed in vinegar dressing topped with sesame seeds |
| Tom Yum Soup |
$3.95 |
Famous thai hot and sour soup with mushrooms in a tart lime broth seasoned with lemon grass and hot pepper |
| Rice Soup |
$3.95 |
Rice soup topped with green onions |
| Wonton Soup |
$4.25 |
Shrimp wonton in a clear broth |
| Tom Kha Soup |
$3.95 |
Hot and sour coconut soup with mushroom, cilantro and lime juice |
| Noodle Soup |
$3.95 |
Chicken in a noodle soup topped with green onions |
| Tofu Soup |
$3.95 |
Mixed vegetables and white tofu in clear broth |
| Miso Soup |
$3.00 |
Soy bean soup with sot tofu and scallion |
| Thai Pepper Steak |
$8.95 |
Stir-fired tender beef with bell peppers, sliced mushroom, water chestnut, tomatoes and white onion in a special brown sauce |
| Mixed Vegetables |
$8.95 |
Stir fried broccoli, baby corn, onions, mushrooms, carrots, pineapples, peapods, water chestnuts, tomatoes and bell peppers in a brown sauce |
| Pepper and Garlic |
$8.95 |
Stir-fried chicken or beef with fresh garlic, white ground pepper and sweet soy sauce |
| Beef and Broccoli |
$8.95 |
Stir-fried beef with broccoli and sliced ginger in a delicate oyster sauce |
| Cashew Chicken |
$8.95 |
Stir-fried chicken with cashew nuts, bell pepper, mushrooms, pea pods, carrots and pineapple |
| Spicy Basil Leaves |
$8.95 |
Chicken or ground chicken stir-fried with basil leaves, bell pepper and jalapeno |
| Veggie Supreme |
$8.95 |
Stir fried tofu with pea pods, straw mushrooms, baby corn, carrot, garlic and pepper sauce |
| Pad Talay |
$10.95 |
Combination seafood shrimp, squid, mussel, crab stick and fish ball, stir-fried with eggplant, green bean, bamboo shoots and basil in a curry sauce |
| Rama Chicken |
$8.95 |
Steamed broccoli and chicken topped with peanut sauce |
| Basil Eggplant |
$8.95 |
Stir-fried long purple eggplant, basil leaves and bell pepper |
| Sweet and Sour Mango Chicken |
$8.95 |
Stir-fried chunks of mango, water chestnut, onions, bell pepper and tomatoes in a sweet and sour gravy |
| Kana Moo Krob |
$9.95 |
Chinese broccoli and crispy pork |
| Salmon Teriyaki |
$13.95 |
Salmon grilled with teriyaki sauce |
| Red Curry |
$8.95 |
A special hot stir fried curry with coconut milk, bell pepper, bamboo shoots, hot peppers and fresh basil leaves |
| Green Curry |
$8.95 |
A typical green curry with eggplants, bell pepper, green beans simmered in coconut milk with distinctive flavors of sweet basil leaves |
| Mild Curry Chicken |
$8.95 |
Thai yellow curry simmered in coconut milk with potato and green peas |
| Massamun Curry |
$8.95 |
Thick masaman curry paste with tendered chicken or beef |
| Duck Curry |
$13.95 |
Delicious roast duck sauteed in our spicy and red curry sauce with coconut milk, tomatoes, pineapple, lychee, bell pepper and sweet basil leaves |
| Kang Pa Curry |
$8.95 |
Jungle curry, bamboo shoots, green beans and thai eggplant |
| Panang Curry |
$8.95 |
A special hot stir fried curry with coconut milk, bamboo shoots, hot peppers and basil leaves |
| Pad Thai |
$7.95 |
The famous thai noodle dish with thin noodles, stir-fried with egg, bean sprout, onions and tofu topped with carrots, green onions and ground peanuts |
| Pad See-Ew |
$7.95 |
Stir-fried wide rice noodles with chicken or beef with egg, chinese broccoli and bean sprouts |
| Spicy Crazy Noodles |
$7.95 |
Stir-fried wide rice noodles with chicken, vegetables, hot peppers, basil leaved topped with bean sprouts |
| Pad Woonsen |
$7.95 |
Stir-fried glass noodles with chicken, shrimp, egg, baby corn, mushroom, carrot and green onion |
| Lard Nar |
$7.95 |
Pan fried wide rice noodles topped with delicious gravy sauce with chicken or beef with chinese broccoli |
| Curry Noodles |
$7.95 |
Thai thin rice noodles and chicken topped with red curry |
| Bamee BBQ Pork |
$7.95 |
With or without broth. Steamed egg noodle topped with sliced BBQ pork garlic and green onion and bean sprouts |
| Pad Bamee |
$7.95 |
Egg noodles, shrimp, chicken, carrots, napa, pea pods and bamboo shoots in a special sauce |
| Curry Crispy Noodle |
$7.95 |
Crispy wide rice noodles and chicken topped with thai panang curry |
| Garlic Chicken Noodle |
$7.95 |
Steamed egg noodles topped with stir-fried chicken with garlic and sweet soy sauce |
| Udon Pad Thai Noodle |
$7.95 |
Japanese thick noodle dish, stir-fried with egg, bean sprout, onions and tofu with carrots, green onions and ground peanuts |
| Thai Fried Rice |
$7.95 |
Stir-fried with bean sprouts, egg and onion in a traditional thai style |
| Basil Fried Rice |
$7.95 |
Stir-fried with basil, bean sprouts and onions in a traditional thai style |
| Curry Fried Rice |
$7.95 |
Stir-fried rice with choice of meat or vegetable with curry powder, onions and green onions |
| Pineapple Fried Rice |
$7.95 |
Stir-fried rice with pineapple, egg and onions in a traditional thai style |
| Combination Fried Rice |
$12.95 |
Stir-fried rice with chicken, beef and shrimp |
| Tekka Maki |
$5.00 |
|
| Tuna Jalapeno Maki |
$6.00 |
|
| Salmon Jalapeno Maki |
$6.00 |
|
| Hamachi Jalapeno Maki |
$6.00 |
|
| Suzuki Jalapeno Maki |
$6.00 |
|
| Salmon Avocado Maki |
$6.00 |
|
| Spicy Tuna Maki |
$8.50 |
Spicy tuna, scallion, spicy mayo, topped with tuna |
| Spicy Salmon Maki |
$6.00 |
Salmon, scallion, spicy mayo |
| Spicy Scallop Maki |
$8.00 |
Scallop, avocado, masago, spicy mayo |
| Spicy Hamachi Maki |
$6.00 |
Hamachi, scallion, spicy mayo |
| Philly Maki |
$6.50 |
Smoked salmon or fresh salmon, cream cheese, avocado |
| Spicy Super White Tuna Maki |
$6.00 |
Super white tuna, scallion, spicy mayo |
| Snow White Maki |
$8.00 |
Super white tuna, avocado, cucumber tempura crumb on top |
| Crispy Tuna Maki |
$9.00 |
Fried spicy tuna, cream cheese, avocado |
| Creamy Tuna Maki |
$9.00 |
Spicy tuna, cream cheese, scallion, tempura crumb, spicy mayo |
| Rainbow Maki |
$11.95 |
Kani kama, avocado, cucumber with 3 different types of fresh sh on top |
| Fire Dragon Maki |
$12.50 |
Spicy tuna, cream cheese, scallion with unagi, avocado, tempura crumb, unagi sauce, orange tobiko on top |
| Crunchy White Tuna Maki |
$9.00 |
Spicy white tuna, grilled asparagus, avocado top with tempura crumb |
| Alaskan Maki |
$9.50 |
Snow crab, salmon, cream cheese, avocado |
| Oh-La Maki |
$8.95 |
Yellowtail, tuna, cucumber jalapeno, cilantro, avocado, lime, rayu |
| California Maki |
$6.25 |
Kani kama, avocado, cucumber, masago |
| Crunchy California Maki |
$7.50 |
Kani kama, avocado, cucumber, masago spicy mayo, deep red with panko |
| Crispy in Philly Maki |
$8.25 |
Smoked salmon or fresh salmon, cream cheese, avocado, spicy mayo, deep fried with panko |
| Manhattan Maki |
$7.00 |
Shrimp, avocado, cucumber, spicy mayo |
| Salmon Skin Maki |
$6.50 |
Crispy salmon skin, cucumber, scallion |
| White Fish Tempura Maki |
$6.50 |
White fish tempura and spicy mayo |
| Unagi Avo Maki |
$7.00 |
Unagi and avocado topped with unagi sauce |
| Crunchi Unagi Maki |
$8.50 |
Unagi tempura roll and avocado topped with crunchy flakes, unagi sauce |
| Shrimp Tempura Maki |
$6.25 |
Shrimp tempura, avocado, cucumber, spicy mayo, unagi sauce black tobiko |
| Spider Maki |
$7.50 |
Soft shell crab tempura, avocado, cucumber, spicy mayo, unagi sauce red tobiko |
| Dragon Maki |
$11.95 |
Shrimp tempura, cream cheese topped with unagi, avocado, masago, unagi sauce |
| Caterpillar Maki |
$11.95 |
Unagi, crispy salmon skin, cream cheese, cucumber topped with avocado and unagi sauce |
| Godzilla Maki |
$13.95 |
Shrimp tempura cream cheese, spicy mayo maslgo avo, cucumber, unagi sauce, tempura crumbs |
| Vocalno Maki |
$11.95 |
Shrimp, unagi, crispy salmon skin, fl ying fi sh roe, scallion with spicy mayo unagi sauce and hot sauce |
| Skyline Maki |
$14.95 |
Shrimp tempura, soft shell crab tempura, avocado, radish sprout, cream cheese, scallion topped with orange tobiko, tempura crumb, spicy mayo, and unagi sauce |
| Asparagus Maki |
$4.00 |
|
| Shitake Maki |
$4.00 |
|
| Kappa Maki |
$4.00 |
|
| Kampyo Maki |
$4.00 |
|
| Avocado Maki |
$4.00 |
|
| Spinach Maki |
$4.00 |
|
| Oshinko Maki |
$4.00 |
|
| Tamago Maki |
$4.00 |
|
| Sweet Potato Tempura Maki |
$5.00 |
Sweet potato, cream cheese, spicy mayo |
| Asparagus Tempura Maki |
$5.00 |
|
| Futo Maki |
$7.00 |
Avocado, cucumber, spinach, kampyo, oshinko |
| Pink Lady Maki |
$9.00 |
Crispy tofu, avocado, mixed spring, cilantro, jalapeno, oshinko, shitake |
| Vegie and Crispy Maki |
$5.95 |
Sweet potato tempura, asparagus tempura, mayo avocado |
| Small Chirashi |
$20.00 |
12 pieces of assorted fresh fish, sushi rice, and miso soup |
| Large Chirashi |
$26.00 |
18 pieces of assorted fresh fish, sushi rice, and miso soup |
| Maguro (Tuna) |
$5.95 |
|
| Kajiki (Super White Tuna) |
$5.95 |
|
| Nama Sake (Fresh Salmon) |
$5.95 |
|
| Hamachi (Yellowtail) |
$5.95 |
|
| Saba (Mackerel) |
$5.95 |
|
| Kunsei Sake (Smoked Salmon) |
$5.95 |
|
| Suzuki (Sea Bass) |
$5.95 |
|
| Ebi (Shrimp) |
$4.95 |
|
| Tako (Octopus) |
$5.95 |
|
| Hotategai (Scallop) |
$5.95 |
|
| Unagi (Fresh Water Eel) |
$5.95 |
|
| Masago (Smelt Roe) |
$5.95 |
|
| Kanikama (Imitation Crab) |
$3.95 |
|
| Tobiko (Flying Fish Roe) |
$5.95 |
|
| Tamago (Sweet Omlete) |
$3.95 |
|
| Unagi Tempura |
$6.00 |
|
| Combo Sushi |
$23.00 |
7 pieces of chef's choice, california maki, and miso soup |
| Deluxe Sushi |
$26.00 |
9 pieces of chef's choice, california maki, and miso soup |
| Combo Sashimi |
$23.00 |
12 pieces of assorted fresh fish, sushi rice, and miso soup |
| Deluxe Sashimi |
$26.00 |
15 pieces of assorted fresh fish, sushi rice, and miso soup |
| Sushi Starter |
$13.00 |
5 pieces of chef's choice and miso soup |
| Sashimi Starter |
$13.00 |
7 pieces of assorted fresh fish and miso soup |
| Hello Maki |
$13.95 |
Shrimp tempura, cream cheese, spicy mayo, green apple, topped with snow crab, wasabi mayo, unagi sauce red tobiko tempura crumb |
| Crispy Shrimp and Cheese Maki |
$11.95 |
Shrimp tempura, avocado, asparagus, scallion, cream cheese, wasabi tobiko, spicy sauce topped with parmesan cheese, tempura crumb, creamy wasabi sauce, and unagi sauce |
| Sakura Maki |
$11.95 |
White fish tempura, spicy mayo, topped with kani kama, ebi, masago, green onion, ponzu sauce, tempura crumb |
| Sweet and Spicy Maki |
$12.95 |
By amber woods unagi, cucumber, wasabi tobiko toppec with fresh salmon, avocago and dizzled with spicy sauce |
| Umi Maki |
$12.95 |
Shrimp tempura, cream cheese, avo, topped with spicy tuna, scallion, tempura crumb, unagi glaze, spicy mayo |
| Posedon Maki |
$11.95 |
Snow crab, shrimp, mint leaves topped with tako, wasabi tobiko with wasabi mayo |
| Himalaiya Maki |
$11.00 |
Shrimp, kani kama, spicy mayo, masago topped with king crab, tempura crumb, and red tobiko |
| Jimmai Maki |
$11.95 |
Hamachi, grilled asparagus, avocado, cilantro with sea bass and ponzu sauce on top |
| Shokun Maki |
$13.95 |
Spicy white tuna, soft shell crab tempura, avocado, scallions with seared tuna and unagi sauce on top |
| Girl on Fire Maki |
$13.95 |
Spicy tuna, avocado, scallions, cream cheese, chili oil wrapped with soy paper and topped with seared super white tuna, cilantro, hot sauce, ponzu sauce |
| 911 Maki |
$13.95 |
Salmon, chili oil, avocado, cilantro, jalapeno, spicy sauce, japanese pepper, cucummber topped with unagi, mango, spicy mayo, unagi sauce |
| Kaiju Maki |
$13.95 |
Solf shell crab tempura, spicy scallop, asian pear, avocado, masago, topped with unagi, shrimp, unagi glaze, and spicy mayo |
| White Fish and Shrimp Maki |
$12.95 |
White fish tempura with shiso leaf, shrimp tempura, asian pear, cream cheese, spicy mayo, black tobiko, topped with tempura crumb, wasabi mayo, unagi sauce |
| Fire Wing Maki |
$13.95 |
By rynell cook fresh salmon, avocado, asparagus, masago, scallions, spicy sauce with layers of tuna and white tuna on top |
| Skyline Signature Maki |
$14.95 |
Shrimp tempura, soft shell crab tempura, avocado, radish sprout cream chesses, scallion topped with orange tobiko, tempura crumb, spicy mayo, and unage sauce |
| Peanut Sauce |
$2.00 |
|
| Rice |
$1.50 - $3.00 |
|
| Extra Chicken or Beef |
$1.75 |
|
| Extra Tofu or Vegetables |
$1.75 |
|
| Extra Shrimp |
$3.00 |
|
| Extra Egg |
$1.00 |
|
| Sticky Rice |
$2.50 |
|
| Unagi Sauce |
$1.00 |
|
| Spicy Mayo Sauce |
$1.00 |
|
| Lychee or Rambutan with Syrup |
$4.95 |
|
| Thai Custard |
$2.95 |
|
| Sticky Rice Stuffed with Banana |
$4.95 |
|
| Kanom Tuay |
$4.95 |
|
| Fried Banana |
$4.95 |
|
| Mochi Ice Cream |
$3.95 |
|
| Hot Tea |
$1.50 |
|
| Thai Iced Coffee or Thai Iced Tea |
$2.95 |
|
| Lipton Iced Tea |
$1.50 |
Unsweetened |
| Soda |
$1.50 |
|
| Tamarind Drink |
$2.95 |
|
| Aloe Vera Drink |
$2.95 |
|
| Guava Juice Drink |
$2.95 |
|
| Green Tea |
$1.50 |
|
