| Grilled Warm Asparagus |
$9.00 |
Truffle butter, crumbled gorgonzola cheese, crisp prosciutto |
| Lake Tahoe Crab Cakes |
$10.00 |
Maryland blue crab, chipotle aioli, roasted red pepper sauce |
| Shrimp Martini Mexicana |
$12.00 |
Grilled seasoned prawns, chopped avocado, mango relish |
| Calamari |
$10.00 |
Buttermilk marinated rings, seasoned breading, chipotle aioli, marinara sauce |
| Caprese |
$9.00 |
Vine ripened tomatoes,buffalo mozzarella cheese, fresh basil, aged balsamic vinegar |
| Cal Neva Salad |
$6.00 - $9.00 |
Mixed greens, cherry tomatoes, cucumber, carrots, jícama, croutons, choice of dressing |
| Baby Spinach Salad |
$7.00 - $10.00 |
Fresh baby spinach, toasted almonds, red onion, dried cranberries, strawberry poppy seed vinaigrette |
| Iceberg Wedge |
$9.00 |
Crisp iceberg lettuce, crumbled blue cheese, chopped red onion, cherry tomatoes, crisp bacon, blue cheese dressing |
| Classic Caesar |
$7.00 - $9.00 |
Crisp romaine, shaved pecorino cheese, caesar dressing, croutons |
| Soup du Jour |
$4.00 - $6.00 |
Chef's daily creation |
| Herb Encrusted Asiago Chicken |
$20.00 |
Chef's herb stuffing, basil citrus fruit salsa, seasonal vegetable, rice pilaf |
| Pork Tenderloin |
$23.00 |
Wrapped in applewood smoked bacon, maple apple chutney, seasonal vegetable, garlic mashed potatoes |
| Macadamia Nut Crusted Salmon |
$25.00 |
Seasonal vegetables, rice pilaf, buerre blanc |
| Red Snapper |
$18.00 |
Southwestern seasoned red snapper, pico de gallo, black beans, spanish rice |
| Shrimp Alfredo |
$23.00 |
Sauteed garlic seasoned shrimp, asparagus, fettuccini, creamy alfredo, garlic toast |
| Portobello Pasta |
$17.00 |
Portobello mushroom, zucchini, bell pepper, shallots, spaghetti, marinara sauce |
| Chicken Parmesan |
$19.00 |
Breaded chicken breast, melted provolone cheese, fettuccini, marinara sauce, garlic toast |
| Grilled Rib Eye |
$25.00 |
Mushroom trio, demi glace, asparagus, baked potato |
| Filet Mignon |
$30.00 |
Red wine gastrique, seasonal vegetables, garlic mashed potatoes |
| Cheese Pizza |
$9.00 |
|
| 1 Topping |
$9.50 |
|
| 2 Topping |
$10.00 |
|
| 3 Topping |
$10.50 |
|
| 4 Topping |
$11.00 |
|
| Franks Clubhouse |
$10.00 |
Smoked turkey, bacon, lettuce, avocado, havarti cheese, mayonnaise, toasted sourdough, french fries |
| Vegetarian Clubhouse |
$10.00 |
Cucumber, tomatoes, mushrooms, avocado, boursin cheese, mixed greens, toasted whole grain, sweet potato fries |
| Grilled Vegetable Quesadilla |
$9.00 |
Grilled bell peppers, onions, mushrooms, spinach, mozzarella cheese, guacamole, salsa. Add grilled chicken $3.00, grilled steak $4.00, grilled shrimp $5.00 |
| BBQ Chicken Sandwich |
$9.00 |
Grilled chicken breast, tangy bbq sauce, mozzarella cheese, lettuce, tomato, onion, french fries |
| Cal Neva Burger |
$10.00 |
Choice of cheddar, american, swiss, pepper jack, or provolone, add bacon, mushrooms, sauteed onions, avocado, bbq sauce, with lettuce, tomato, red onion, pickle, french fries, garden vegetable patty |
| Fish & Chips |
$11.00 |
Beer battered cod, cal neva tartar sauce, french fries |
| Warm Seafood Salad |
$15.00 |
Sauteed shrimp, blackened scallops, crab meat, grilled salmon, mixed greens, tricitrus vinaigrette |
| Chefs Salad |
$14.00 |
Mixed greens, julienned salami, baked ham, smoked turkey, swiss & american cheeses, hard boiled egg, black olives, cucumbers, house vinaigrette |
| Garden Salad |
$6.00 - $9.00 |
Tomatoes, english cucumber, croutons, choice of dressing |
| Baby Spinach Salad |
$7.00 - $10.00 |
Crumbled blue cheese, almonds, onions, dried cranberries avocado |
| Caesar Salad |
$7.00 - $9.00 |
Hearts or romaine, grated parmesan cheese, croutons, house caesar dressing |
| Chicken |
$3.00 |
Add to any salad |
| Shrimp or Salmon |
$5.00 |
Add to any salad |
| Soup du Jour |
$4.00 - $6.00 |
Chef's daily creation |
| Chef's Salad |
$14.00 |
Mixed greens, salami, baked ham, smoked turkey, swiss and american cheese, hard broiled egg, black olives, cucumbers choice of dressing |
| Warm Seafood Salad |
$15.00 |
Sauteed shrimp, blackened scallops, crab meat, grille salmon filet, mixed greens, tri citrus vinaigrette |
| Shrimp Martini el Mexicana |
$12.00 |
Grilled prawns, chopped avocado, mango pineapple, salsa |
| Calamari |
$10.00 |
Cajun Remoulade, marinara sauce chicken |
| Lunch Combo |
$10.00 |
Choose on from each column: half cal neva club, half vegetarian club, half ablt, half chef's salad, cup of soup, small house or caesar salad, french fries, fresh seasonal fruit |
| Lunch Feature |
|
Chef's daily creation |
| ABLT |
$7.00 |
Avocado, smoked bacon, crisp lettuce, tomato, mayonnaise, toasted sourdough, french fries |
| Frank's Clubhouse |
$10.00 |
Smoked turkey, bacon, lettuce, avocado, havarti cheese, mayonnaise, toasted sourdough, french fries |
| Vegetarian Clubhouse |
$10.00 |
Cucumber, tomato, mushrooms, avocado boursin cheese, mixed greens, toasted whole grain, sweet potato fries |
| Chicken Sandwich |
$10.00 |
Grilled chicken breast, spicy BBQ sauce, mozzarella cheese, french fries |
| Cal Neva Burger |
$10.00 |
Choice of cheddar, american, swiss, pepper jack, or provolone, add bacon, mushrooms, sauteed onions, avocado, BBQ sauce, with lettuce, tomato, red onion, pickle french fries. Garden vegetable burger |
| Baja Fish Tacos |
$8.00 |
Choice of grilled of beer battered tilapia, lettuce, tomato onion, ranch, flour tortillas |
| Fish and Chips |
$11.00 |
Beer battered cod, cal neva tartar sauce, french fries |
