| L1. Pad Thai Lunch Special |
|
stir-fried rice noodles with egg, scallions, bean sprouts and crushed peanuts. |
| L2. Drunken Noodles Lunch Special |
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stir-fried, soft flat noodles with chilies, egg, onions, bell peppers and scallions. |
| L3. Pad See Ew Lunch Special |
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stir-fried, broad rice noodles with chinese broccoli, egg and black soy sauce. |
| L4. Chicken Rama Lunch Special |
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steamed chicken served with broccoli and topped with peanut sauce. |
| L5. Phad Ginger Lunch Special |
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sautéed ginger, onions, zucchini, scallions and bell peppers with ginger garlic sauce. |
| L6. Phad Cashew Lunch Special |
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sautéed cashews, onions, zucchini, celery, scallions and bell peppers with garlic soy sauce. |
| L7. Phad Kra-Prow Lunch Special |
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sautéed bamboo, string beans, onions, bell peppers and basil with spicy basil sauce. |
| L8. Red Curry Lunch Special |
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red curry simmered in coconut milk, bamboo, string beans, zucchini, bell peppers and basil. |
| L9. Massaman Curry Lunch Special |
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mild massaman curry simmered in coconut milk, potatoes, onions and peanuts. |
| L10. Panang Curry Lunch Special |
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orange curry simmered in coconut milk, string beans, zucchini, bell peppers and basil. |
| L11. Green Curry Lunch Special |
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green curry simmered in coconut milk, bamboo, string beans, zucchini, bell peppers and basil. |
| L12. Pineapple Fried Rice Lunch Special |
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fried rice with egg, pineapple, raisins, cashew nuts, onions and scallions. |
| L13. Basil Fried Rice Lunch Special |
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fried rice with egg, chilies, bell peppers, onions and scallions. |
| L14. Thai Fried Rice Lunch Special |
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fried rice with egg, tomatoes, snow peas, carrots, onions and scallions. |
| A1. Crispy Spring Rolls |
$4.95 |
bean thread, cabbage and carrots, served with thai sweet & sour sauce. |
| A2. Fried Tofu |
$5.95 |
fried tofu, served with sweet & sour sauce and topped with crushed peanuts. |
| A3. Vegetable Thai Dumplings |
$4.95 |
pan-fried thai chives cake, served with soy vinaigrette. |
| A4. Sautéed Bean Sprouts With Tofu In Garlic Soy Sauce |
$6.95 |
|
| A5. Thai Fresh Summer Rolls |
$5.95 |
lettuce, cucumber, red cabbage, basil leaves and carrots wrapped in clear spring roll skin. served with tamarind sauce. |
| A6. Fresh Shrimp Summer Roll |
$6.95 |
shrimp, lettuce, cucumber, red cabbage, basil leaves and carrots wrapped in clear spring roll skin. served with tamarind sauce. |
| A7. Veggies Wrapped |
$5.95 |
indian roll wrapped with lettuce, carrots, cucumber and red cabbage. served with tamarind sauce. |
| A8. Curry Puff |
$5.95 |
thai pastry stuffed with ground chicken, potatoes and onions. served with cucumber sauce. |
| A9. Chicken Dumplings |
$5.95 |
|
| A10. Roti |
$5.95 |
served with chicken yellow curry. |
| A11. Chicken Wrapped |
$6.95 |
indian roti wrapped with chicken, lettuce, carrots, cucumber and red cabbage. served with peanut sauce. |
| A12. Duck Wrapped |
$6.95 |
roti wrapped with roasted duck, lettuce, carrots, cucumber and red cabbage. served with tamarind sauce. |
| A13. Satay |
$6.95 |
marinated chicken or beef on bamboo skewers, served with peanut sauce and cucumber sauce. |
| A14. Tod Mun Pla |
$5.95 |
fish cake. minced fish marinated with thai curry, served with plum sauce and crushed peanuts. |
| A15. Shrimp Roll |
$5.95 |
deep-fried shrimp stuffed with minced chicken wrapped spring roll skin. served with plum sauce. |
| A16. Fried Calamari |
$7.95 |
|
| A17. Thai BBQ Beef |
$9.95 |
grilled, marinated flank steak. served with spicy chili sauce. |
| A18. Chicken Wings |
$6.95 |
|
| S1. Tom Yum Soup |
$4.95 - $7.95 |
spicy clear soup with lemongrass, galangal, mushrooms and kaffir leaves. |
| S2. Tom Kha Soup |
$4.95 - $7.95 |
flavorful coconut soup with lemongrass, galangal, mushrooms and kaffir leqaves. |
| S3. Jasmine Rice And Ginger Soup |
$4.95 - $7.95 |
|
| S4. Tom Jeud Woon Sen Soup |
$4.95 - $7.95 |
vermicelli glass noodles and mixed vegetables. |
| S5. Chicken Dumpling Soup |
$4.95 - $7.95 |
|
| S6. Po-Tak Soup |
$9.95 |
spicy clear soup with shrimp, calamari, scallops, lemongrass, galangal, mushrooms and kaffir leaves. |
| T1. Thai Salad |
$5.95 |
tossed green thai salad, served with peanut dressing. |
| T2. Thai Salad With Satay |
$9.95 |
tossed green thai salad with mild curry and marinated chicken or beef. served with peanut sauce. |
| T3. Papaya Salad |
$7.95 |
shredded, raw papaya with sliced tomatoes, green beans, chopped garlic, chili, crushed peanuts and lime juice. |
| T4. Papaya Salad With Shrimp |
$9.95 |
shredded, raw papaya mixed with sliced tomatoes, green beans, chopped garlic, chili, crushed peanuts and lime juice. topped with jumbo shrimp. |
| T5. Yum Woon Sen Salad |
$9.95 |
bean threads (glass noodles) salad with minced chicken, shallots, lime juice and hot chili. |
| T6. Larb Salad |
$9.95 |
minced chicken or beef mixed with toasted ground rice, shallots, lime juice and hot chili. |
| T7. Yum Talay Salad |
$10.95 |
shrimp and calamari tossed with scallions, shallots, lime juice and hot chili. |
| T8. Yum Nam Tok Salad |
$10.95 |
sliced, grilled flank steak tossed with toasted, ground rice, shallots, lime juice and hot chili. |
| T9. Crispy Duck Salad |
$11.95 |
crispy duck with pineapple, tomatoes, red onions, scallions, cashew nuts and chili lime juice. |
| T10. Yum Koon Chiang Salad |
$10.95 |
chinese pork sausage tossed with cucumber, red onions, scallions, tomatoes, hot chili and lime juice. |
| R1. Thai Fried Rice |
|
fried rice with egg, tomatoes, snow peas, carrots, onions and scallions. |
| R2. Thai Yellow Fried Rice |
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fried rice with curry powder, egg, bell peppers, carrots, onions and scallions. |
| R3. Pineapple Fried Rice |
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fried rice with egg, pineapple, raisins, cashew nuts, onions and scallions. |
| R4. Basil Fried Rice |
|
fried rice with egg, chilies, bell peppers, onions and scallions. |
| N1. Lard Nar |
$10.95 |
stir-fried, soft flat noodles with chinese broccoli, egg and brown gravy. |
| N2. Pad Thai |
$10.95 |
stir-fried rice noodles with egg, scallions, bean sprouts and crushed peanuts. |
| N3. Pad See Ew |
$10.95 |
stir-fried, broad rice noodles with chinese broccoli, egg and black soy sauce. |
| N4. Pad Wood Sen |
$10.95 |
stir-fried glass noodles with egg, onions, celery, bean sprouts and scallions. |
| N5. Mee Kour |
$10.95 |
stir-fried egg noodles with egg, onions, celery, bean sprouts and scallions. |
| N6. Bamee Noodles |
$10.95 |
stir-fried egg noodles with chili, egg, onions, bell peppers and scallions. |
| N7. Drunken Noodles |
$10.95 |
stir-fried, soft flat noodles with chili, egg, onions, bell peppers and scallions. |
| N8. Curry Noodles |
$10.95 |
your choice of green or red curry, served over rice noodles. |
| N9. Massaman Noodles |
$10.95 |
mild massaman curry with potatoes, onions and peanuts, served over egg noodles. |
| N10. Spicy Udon |
$10.95 |
stir-fried udon noodles with chili, egg, onions, bell peppers and scallions. |
| N11. House Special Noodles |
$12.95 |
stir-fried vermicelli glass noodles with shrimp, calamari, chili, egg, onions, bell peppers and scallions. |
| C1. Red Curry |
|
red curry simmered in coconut milk, bamboo, string beans, zucchini, bell peppers and basil. |
| C2. Green Curry |
|
green curry simmered in coconut milk, bamboo, string beans, zucchini, bell peppers and basil. |
| C3. Panang Curry |
|
orange curry simmered in coconut milk, string beans, zucchini, bell peppers and basil. |
| C4. Massaman Curry |
|
mild massaman curry simmered in coconut milk, potatoes, onions and peanuts. |
| C5. Kang Pha |
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red curry simmered in water, bamboo, string beans, zucchini, bell peppers and basil. |
| C6. Kang Karee |
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mild yellow curry simmered in coconut milk, potatoes and onions. |
| M1. Phad Ginger |
|
sautéed ginger, onions, zucchini, scallions and bell peppers with ginger garlic sauce. |
| M2. Phad Pak |
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sautéed broccoli, string beans, onions, zucchini and bell peppers with garlic soy sauce. |
| M3. Phad Preow Whan |
|
thai sweet & sour. sautéed pineapple,tomatoes, celery, cucumber, onions, scallions and bell peppers with sweet & sour sauce. |
| M4. Phad Kra-Prow |
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sautéed bamboo, string beans, onions, bell peppers and basil with spicy basil sauce. |
| M5. Phad Cashew Nuts |
|
sautéed cashews, onions, zucchini, celery, scallions and bell peppers with garlic soy sauce. |
| M6. Phad Chinese Broccoli |
|
sautéed chinese broccoli with garlic soy sauce. |
| M7. Phad Pring Khing |
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sautéed string beans, zucchini and bell peppers with spicy basil sauce. |
| M8. Phad Eggplant |
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sautéed eggplant and bell peppers with spicy basil sauce. |
| M9. Pad Pong Karee |
|
sautéed onions, bell peppers, scallions, celery, egg and a touch of cream in mild yellow curry sauce. |
| H1. Chicken Rama |
$11.95 |
steamed chicken served with broccoli and topped with peanut sauce. |
| H2. Chicken Kratium |
$11.95 |
crispy chicken with black pepper garlic sauce, served on a bed of lettuce and topped with fried garlic. |
| H3. Duck Lard Prig |
$12.95 - $17.95 |
crispy duck sautéed with zucchini, bell peppers and onions with spicy basil sauce. |
| H4. Duck Tamarind |
$12.95 - $17.95 |
crispy duck served with steamed broccoli and sweet tamarind sauce, topped with fried shallots. |
| H5. Gaeng Sapparod Duck |
$17.95 |
red curry simmered in coconut milk with roasted duck, pineapple, bamboo, tomatoes, string beans, bell peppers and basil. |
| H6. Shrimp Kratium |
$15.95 |
crispy, jumbo shrimp with black pepper garlic sauce, served on a bed of lettuce and topped with fried garlic. |
| H7. Gaeng Sapparod Shrimp |
$14.95 |
red curry simmered in coconut milk with shrimp, pineapple, bamboo, tomatoes, string beans, bell peppers and basil. |
| H8. Tilapia Kratium |
$14.95 |
crispy filet of tilapia with black pepper garlic sauce, served with steamed broccoli and topped with fried garlic. |
| H9. Spicy Tilapia |
$15.95 |
crispy filet of tilapia topped with sautéed, minced chicken, bell peppers and onions with spicy basil sauce. |
| H10. Salmon Roma |
$16.95 |
pan-seared filet of salmon, served with broccoli and topped with peanut sauce. |
| H11. Salmon Choo-Chee |
$16.95 |
pan-seared filet of salmon, topped with string beans, bell peppers and basil, simmered in a rich red curry sauce. |
| H12. Kra-Prow Talay |
$16.95 |
a sautéed combination of shrimp, scallops, calamari, tilapia, string beans, bamboo, onions and bell peppers in a spicy basil sauce. |
| H14. Soft Shell Crab Pong Ka-Ree |
$21.95 |
crispy, soft shell crab with sautéed onions, bell peppers, scallions, celery and egg with a touch of cream in mild yellow curry sauce. |
| H15. Whole Fish With Sweet & Sour Sauce |
$21.95 |
crispy, whole red snapper served with sautéed pineapple, tomatoes, celery, cucumber, onions, scallions and bell peppers with sweet & sour sauce. |
| H16. Whole Fish With Chili Sauce |
$21.95 |
crispy, whole red snapper served with sautéed zucchini, bell peppers and onions with spicy basil sauce. |
| Jasmine White Rice |
$1.50 |
|
| Brown Rice |
$1.50 |
|
| Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$1.00 |
|
| Cucumber Sauce |
$1.00 |
|
| Plum Sauce |
$1.00 |
|
| Fried Banana |
|
served with honey and whipped cream. |
| Sweet Rice With Egg Custard |
|
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| Taro Custard |
|
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| Pumpkin Custard |
|
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| Soda |
$1.50 |
coke, diet coke, ginger ale, sprite |
| Water |
$1.50 |
|
| Sweetened Thai Iced Tea |
$3.00 |
prepared with milk. |
| Sweetened Thai Iced Coffee |
$3.00 |
prepared with milk. |
| Unsweetened Iced Tea |
$3.00 |
jasmine tea, green tea, chrysanthemum tea |
| Snapple |
$2.00 |
diet raspberry tea, diet green tea, diet lemon tea, lemon tea, diet peach tea, peach tea |
| Coconut Juice |
$2.50 |
|
