| Shrimp & Grits |
|
north carolina shrimp noodles, white hominy grit cake, house made tasso, smoked shrimp consomme. |
| Hand Cut Fettuccine |
|
charred tomatoes, toasted garlic, anchovy, parmesan & bread crumbs. |
| Ravioli Of English Garden Peas |
|
lardons of house made bacon, petite carrots, fennel & bread crumbs. |
| Pan Roasted Border Springs Farm Lamb |
|
skillet potato, eggplant puree, curried slaw of tomato & heirloom peppers, cumin froth. |
| Goat Weisswurst |
|
toasted farro, leeks, corn, zucchini, pine nuts, roasted garlic jus. |
| Neah Bay Troll Caught King Salmon |
|
laurel-aged charleston gold rice, fennel, radish, sea beans, basil & an aromatic fumet of corn. |
| The Old Fashion |
|
vanilla-bourbon panna cotta, caramel, candied cherries & orange zest w/ pecan sandy. |
| Muscat Zabaglione |
|
blackberries, orange cookie crumble & a lavender drizzle. |
| Traditional Blueberry Cobbler |
|
accompanied by creme fraiche ice cream. |
| Nightly Dinner Menu |
$65.00 |
|
| Faux Brandade Of North Carolina Flounder |
|
cherry tomato, heirloom peppers, parsley, saffron fumet. |
| Torchon Of La Belle Farms Foie Gras |
|
pickled green figs, brioche croutons, candied coriander seeds. (plus $10) |
| Panzanella |
|
heirloom tomato, pan fried bread, sweet onion, cucumber, basil, parsley, red wine vinegar, olive oil. |
| Summer Succotash |
|
dixie lee field peas, corn, okra, heirloom peppers, tomatoes, bacon & puff pastry. |
| The "Old Fashion" |
|
vanilla-bourbon panna cotta, caramel, candied cherries & orange zest w/ pecan sandies. |
| Muscat Zabaglione |
|
blackberries, orange cookie crumble & a lavender drizzle. |
| Traditional Blueberry Cobbler |
|
accompanied by crème fraiche ice cream. |
