Hanger Steak |
$16.00 |
patatas riojanas, chorizo & valdeon sauce |
Spice Grilled Chicken |
$14.00 |
cabbage slaw, rice, salsa loca |
Roasted Baby Chorizos & Potato Crisps |
$11.00 |
|
Cantabrian Anchovies In Olive Oil |
$5.00 |
|
Boquerones |
$5.00 |
|
House Marinated Olives |
$4.00 |
|
Spicy Marcona Almonds |
$4.00 |
|
Fava Bean & Almond Spread |
$7.50 |
pimenton & picos |
Pickled Garlic |
$5.00 |
pepinillos & olives |
Pintxo Of Chorizo |
$2.50 |
manchego & pistachio crusted quince |
Plate Of Three Artisan Spanish Cheeses |
$14.00 |
|
Assorted Spanish Cured Meats |
$12.00 |
|
Cantabrian Anchovies In Olive Oil |
$5.00 |
|
Boquerones |
$5.00 |
|
House Marinated Olives |
$4.00 |
|
Spicy Marcona Almonds |
$4.00 |
|
Chilled Radish |
$5.00 |
with tarragon butter & sea salt |
Fava Bean & Almond Spread |
$7.50 |
pimenton & picos |
Pickled Garlic |
$5.00 |
pepinillos & olives |
House Made Country Pâté |
$11.00 |
with pistachios & cherries |
House Made Bread |
$2.00 |
|
House Marinated Olives |
$4.00 |
|
Spicy Marcona Almonds |
$4.00 |
|
Chefs Selection Of Artisan Spanish Cheeses |
$14.00 |
|
Plate Of Jamon Serrano |
$12.00 |
olive oil & picos |
Jamon Croquetas |
$8.00 |
with piquillo emulsion |
Wild Mushroom Croquetas |
$8.00 |
roasted red peppers |
Local Arugula |
$9.00 |
with jamon serrano, hard boiled egg, roasted pepperss |
Butternut Squash Soup |
$9.00 |
vanilla cream & toasted pepitas |
Frisee With Jamon Serrano |
$9.00 |
candied walnuts & valdeon |
Baby Arugula |
$9.00 |
peppers, hard boiled egg & boquerones |
Watercress |
$8.00 |
granny smith apple, almonds & manchego |
Roasted Beets |
$9.00 |
endive, orange & idiazábal |
Butternut Squash Soup |
$9.00 |
vanilla cream & toasted pepitas |
Frisee With Jamon Serrano |
$9.00 |
candied walnuts & valdeon |
Baby Arugula |
$9.00 |
peppers, hard boiled egg & boquerones |
Watercress |
$8.00 |
granny smith apple, almonds & manchego |
Roasted Beets |
$9.00 |
endive, orange & idiazábal |
Grilled Country Bread |
$5.00 |
tomato, olive oil & salt |
Grilled Country Bread |
$8.00 |
with jamón serrano & manchego |
"Marriage" Boqueron |
$8.00 |
anchovies & peppers |
Roasted Beets & Whipped Goat Cheese |
$8.00 |
|
Smoked Salmon |
$8.00 |
with yoghurt & honey |
Grilled Country Bread |
$5.00 |
tomato, olive oil & salt |
Grilled Country Bread |
$7.00 |
with jamón serrano & manchego |
Foie Gras Mousse |
$11.00 |
smoked duck breast & caramelized onions |
"Marriage" Boqueron |
$8.00 |
anchovies & peppers |
Heirloom Tomatoes & Whipped Goat |
$8.00 |
|
Foie Gras Scrambled Eggs & Black Truffle Butter |
$13.00 |
|
Smoked Salmon On Toast |
$7.00 |
with yoghurt & honey |
Jumbo Lump Blue Crab |
$12.00 |
with crushed tomato & jalapeño |
Sauteed Morcilla |
$4.00 |
blood sausage |
Sauteed Morcilla |
$5.00 |
with cabrales |
Sauteed Chorizo Picante |
$4.00 |
|
Sauteed Chorizo Picante |
$5.00 |
with idiazábal |
"Escalivada" Grilled Vegetables |
$4.00 |
black olive puree & alioli |
Pork Belly & Pickled Shishito Peppers |
$5.50 |
|
Sautéed Morcilla |
$4.00 |
|
Sautéed Morcilla |
$5.00 |
w/ cabrales |
Sautéed Chorizo Picante |
$4.00 |
|
Sautéed Chorizo Picante |
$5.00 |
w/ idiazábal |
"Escalivada" Grilled Vegetables |
$4.00 |
black olive puree, alioli |
Crispy Pork Belly & Pickled Shishito Pepper Alioli |
$5.50 |
|
Deviled Egg Stuffed |
$3.00 |
with ensaladilla rusa |
Tortilla Española |
$10.00 |
alioli, sweet hot peppers |
Tortilla Española |
$12.00 |
jamón, onion, green beans, alioli & mahon |
Wild Mushroom Croquetas |
$8.00 |
roasted red peppers |
Croquetas De Jamón |
$8.00 |
pickled cucumbers |
Patatas Bravas |
$7.00 |
|
Deviled Egg Stuffed |
$3.00 |
with ensaladilla rusa |
Tortilla Española |
$10.00 |
alioli, sweet hot peppers |
Wild Mushroom Croquetas |
$8.00 |
roasted red peppers |
Croquetas De Jamón |
$8.00 |
pickled cucumbers |
Patatas Bravas |
$7.00 |
|
Pan Seared Bronzino |
$15.00 |
cherry, garbanzo & smoky romesco |
Grilled Octopus |
$13.00 |
potato-caper salad & pimenton |
Rhode Island Calamari A La Plancha & Salsa Verde |
$12.00 |
|
Mussels |
$13.00 |
garlic, white wine, parsley & lemon |
Mussels |
$15.00 |
w/ chorizo |
Sautéed Shrimp |
$13.00 |
garlic, parsley, red chili & lemon |
Scallops |
$15.00 |
roasted cauliflower & salbitxada |
Bacalao Crudo |
$11.00 |
jalapeño, avocado, orange & olive oil |
Pan Seared Bronzino |
$15.00 |
cherry, garbanzo & smoky romesco |
Grilled Octopus |
$13.00 |
potato-caper salad & pimenton |
Rhode Island Calamari A La Plancha & Salsa Verde |
$12.00 |
|
Mussels |
$13.00 |
garlic, white wine, parsley & lemon |
Mussels |
$15.00 |
w/ chorizo |
Crispy Cod |
$14.00 |
moritz beer batter & salsa remoulade |
Sautéed Shrimp |
$13.00 |
garlic, parsley, red chili & lemon |
Scallops |
$15.00 |
roasted cauliflower & salbitxada |
Bacalao Crudo |
$11.00 |
jalapeño, avocado, orange & olive oil |
Blistered Shishito Peppers |
$8.00 |
olive oil & sea salt |
Sautéed Lacinato Kale |
$8.00 |
garlic, oloroso sherry & chili flakes |
Roasted Wild Mushrooms |
$9.00 |
parsley & garlic |
Crispy Brussels Sprouts |
$9.00 |
caramelized onions, pine nuts & currants |
Blistered Shishito Peppers |
$8.00 |
olive oil & sea salt |
Sautéed Lacinato Kale |
$8.00 |
garlic, oloroso sherry & chili flakes |
Grilled Scallions |
$8.00 |
romesco & idiazábal |
Roasted Wild Mushrooms |
$9.00 |
parsley & garlic |
Sautéed Pea Shoots |
$8.00 |
olive oil & sea salt |
Brussels Sprouts |
$9.00 |
caramelized onions, pine nuts & currants |
Warm Chocolate Hazelnut Cake |
|
espresso ice cream |
Manchego Cheesecake |
|
quince, raisin granola |
Warm Pear Bread Pudding |
|
vanilla ice cream, toffee-rum sauce |
Sherry Float |
|
vanilla ice cream, housemade maraschino cherry |
Chocolate Tart |
|
graham crust, blackberry |
Hazelnut Panna Cotta |
|
citrus salad, honey tuile |
Poached Pear & Almond Tart |
|
brown sugar & caramel ice cream |
Warm Chocolate Hazelnut Cake |
|
espresso ice cream |
Manchego Cheesecake |
|
quince, raisin granola |
Warm Pear Bread Pudding |
|
vanilla ice cream, toffee-rum sauce |
Sherry Float |
|
vanilla ice cream, housemade maraschino cherry |
Chocolate Tart |
|
graham crust, blackberry |
Hazelnut Panna Cotta |
|
citrus salad, honey tuile |
Poached Pear & Almond Tart |
|
brown sugar & caramel ice cream |
Cabrales |
|
semi-soft, blue |
Monte Enebro |
|
pasteurized. soft, goat |
Murcia Al Vino |
|
semi-soft, goat |
Valdeón |
|
pasteurized. semi-soft, blue |
Caña De Cabra |
|
pasteurized. soft, goat |
Leonora |
|
soft, goat |
San Simon |
|
pasteurized. firm, cow |
Mahón |
|
semi-soft, cow |
Manchego |
|
pasteurized. firm, sheep |
La Serena |
|
soft, sheep |
Idiazábal |
|
firm, sheep |
Jamón Serrano |
$12.00 |
|
Lomo Embuchado |
$9.00 |
|
Chorizo |
$7.00 |
|
Fuet |
$8.00 |
|
Salchichón De Vic |
$9.00 |
|
Mixto |
$24.00 |
taste of all |
Jamón Ibérico |
$22.00 |
|
Lomo Ibérico |
$16.00 |
|
Lardo Ibérico |
$12.00 |
|
Mixto Ibérico |
$45.00 |
taste of all |
Boquerón |
|
artichoke, olive, bread |
Pintxo "Gilda" |
|
anchovy, olive & piparra |
Chorizo |
|
manchego & pistachio crusted quince |
Braised Beef Short Rib |
$15.00 |
parsnip-potato puree, horseradish |
Grilled Pork Loin |
$15.00 |
crispy kale & roasted pears |
Hanger Steak |
$16.00 |
patatas riojanas, chorizo & valdeon sauce |
Crisp Braised Bacon |
$13.00 |
brussels sprout & butternut squash |
Spice Grilled Chicken |
$14.00 |
cabbage slaw, rice, salsa loca |
Roasted Baby Chorizos & Potato Crisps |
$11.00 |
|
Seared Foie Gras |
$17.00 |
vincotto & cherries |
Crispy Duck Breast |
$16.00 |
beluga lentils & catalan greens |
Tomato Rubbed Grilled Country Bread |
$5.00 |
|
Manchego & Chive Biscuits |
$7.00 |
bacon gravy |
Florentina Goat Cheese |
$7.00 |
spinach & onion |
Empanada Of Chorizo |
$9.00 |
manchego & grilled vegetables |
Grilled Country Bread |
$7.00 |
with jamon & manchego |
Warm Toast |
$5.00 |
with local honey butter & sea salt |
Smoked Salmon |
$7.00 |
with yoghurt & honey |
Little Chorizo Picante Sandwich |
$4.00 |
|
Little Chorizo Picante Sandwich |
$5.00 |
with idiazabal |
Little Sautéed Morcilla Sandwich |
$4.00 |
|
Little Sautéed Morcilla Sandwich |
$5.00 |
with cabrales |
Little Pork Belly Sandwich |
$5.50 |
with pickled shishito alioli |
House Made Pistachio Almond Granola |
$8.00 |
strawberry yoghurt & mixed berries |
Torrijas |
$11.00 |
(warm spanish toast) almond butter & vermont maple syrup |
Classic Tortilla Española |
$10.00 |
with alioli & hot sweet peppers |
Creamy Polenta |
$16.00 |
with breakfast sausage and a goose fried egg |
Egg Tortilla |
$10.00 |
with jamon, green beans, alioli & mahon cheese |
Foie Gras Scrambled Eggs |
$13.00 |
with black truffle butter |
Soft Scrambled Eggs |
$10.00 |
goats cheese, mushrooms & scallions |
Fried Eggs |
$11.00 |
with chorizo & morcilla hash |
Grilled Hanger Steak & Eggs |
$16.00 |
with patatas bravas |
Cheeseburger |
$10.00 |
with manchego, spicy alioli & brioche bun |
Pan Seared Bronzino |
$15.00 |
cherry, garbanzo & smoky romesco |
Spice Grilled Chicken |
$14.00 |
cabbage slaw, rice, salsa loca |
Scallops |
$15.00 |
roasted cauliflower & salbitxada |
Slow Roasted Pork |
$13.00 |
with a fried egg & bravas sauce |
Sauteed Lacinato Kale |
$8.00 |
garlic, sherry & red chili |
Crispy Brussels Sprouts |
$9.00 |
with pine nuts, caramelized onions & currants |
Roasted Wild Mushrooms |
$9.00 |
|
Patatas Bravas |
$7.00 |
|
Roasted Baby Chorizos |
$6.00 |
|
Manchego Cheesecake |
$9.00 |
quince jam, raisin granola |
Pastel Vasco |
$7.00 |
blackberry compote, fresh cream |
Housemade Croissant |
$5.00 |
classic |
Housemade Croissant |
$6.00 |
chocolate-hazelnut |
Mexican Coca Cola |
$4.00 |
|
Diet Coke |
$3.00 |
|
Boylans Ginger Ale |
$4.00 |
|
Dang Root Beer |
$4.00 |
|
Kas Soda |
$4.50 |
orange or lemon |
Iced Tea |
$3.50 |
roobie red peach |
Fresh Orange Juice |
$4.00 |
|
Mexican Coca Cola |
$4.00 |
|
Diet Coke |
$2.50 |
|
Kas Soda |
$4.00 |
orange or lemon |
7Up |
$5.00 |
|
Boylans Ginger Ale |
$3.50 |
|
Dang Root Beer |
$3.50 |
|
Inko White Tea |
$3.50 |
|
Roobie Red Peach Tea |
$3.50 |
|
Toquito |
|
vodka, tomato, pimentón & piparra |
Tecolate |
|
tequila & cava, rosemary & grapefruit |
Julioso |
|
cava, brandy, orange juice & thyme |
Tempranillo |
$11.00 |
aster, ribera del duero, 2008 |
Garnacha Blend |
$8.50 |
zerran, montsant, 2011 |
Garnacha Blend |
$13.00 |
clos severi, priorat, 2005 |
Xarel-Lo Blend |
$9.00 |
gramona, gran cuvée, 2008, penedès, nv |
Gran Sarao |
$8.00 |
rosado, penedès, nv |
Xarel-Lo Blend |
$9.00 |
gramona, gran cuvée, penedès, 2009 |
Garnacha/ Monastrell |
$8.00 |
gran sarao, brut rosé, penedès, nv |
Txakoli |
$8.00 |
mokoroa, basque region, 2011 |
Verdejo |
$8.00 |
nisia, old vines, 2011 |
Albariño Blend |
$7.00 |
do zoe, rias baixas, 2012 |
Txakoli |
$8.00 |
mokoroa, basque region, 2012 |
Verdejo |
$8.00 |
nisia, old vines, rueda, 2011 |
Albariño Blend |
$7.00 |
do zoe, rias baixas, 2012 |
Xarel-Lo |
$8.50 |
calcari, parés baltà, penedes 2012 |
Petit Gran Muscat |
$7.50 |
avinyo, vi dagulla, penedès, nv |
Godello |
$9.00 |
a coroa, valdeorras, 2011 |
Rabigato/Gouveio |
$8.00 |
quinta do crasto, douro, portugal, 2011 |
Viura |
$12.00 |
lopez de heredia, gravonia, rioja, 2004 |
Viura Blend |
$9.00 |
murua, vs, blanco, rioja, 2012 |
Albariño |
$11.00 |
rumpus, sonoma coast, ca, 2011 |
Tempranillo |
$11.00 |
aster, ribera del duero, 2008 |
Garnacha Blend |
$8.50 |
zerran, montsant, 2011 |
Garnacha Blend |
$13.00 |
clos severi, priorat, 2005 |
Mencia |
$9.00 |
guimaro, ribeira sacra, 2011 |
Tempranillo |
$22.00 |
la rioja alta, 904, gran reserva, rioja, 2001 |
Baga |
$9.00 |
foz de arouce, vinho regional beiras, portugal, 2009 |
Graciano |
$7.00 |
rio madre, rioja, 2012 |
Garnacha Blend |
$8.50 |
zerran, montsant, 2011 |
Tempranillo |
$11.00 |
aster, ribera del duero, 2008 |
Monastrell Blend |
$7.00 |
viñedos de el sequé, alicante, 2011 |
Cariñena Blend |
$13.00 |
clos severi, priorat, 2005 |
Syrah/Bobal/Monastrell |
$14.00 |
finca sandoval, manchuela, 2008 |
Spanish Variation-Brandy & Cava |
|
bitters & sugar |
Tecolate-Tequila & Cava |
|
rosemary & grapefruit |
Calimocho-Red Wine & Cola |
|
|
Tinto De Verano-Red Wine & Lemon Soda |
|
|
Quatrofiasco |
$9.00 |
espresso, milk, almond & orange brandy |
Estrella Damm Lager |
$6.50 - $4.50 |
barcelona |
Moritz |
$7.00 |
lager (barcelona) |
Estrella Damm |
$21.00 |
inedit, wit (barcelona) |
La Socarrada |
$14.00 |
rosemary honey ale (valencia) |
Devils Backbone |
$7.00 |
vienna lager (va) |
Great Lakes |
$7.50 |
conways irish red (oh) |
Port City |
$8.00 |
tartan scottish ale (va) |
Victory |
$7.50 |
headwaters, pale ale (pa) |
Ca LArenys |
$13.00 |
guineu, riner, session aipa (barcelona) |
Nomada |
$12.00 |
humala, aipa (catalunya) |
Founders |
$9.00 |
reds rye ipa (mi) |
Stochasticity Project |
$21.00 |
grapefruit slam ipa (ca) |
Selkirk Abbey |
$18.00 |
infidel, west coast belgian ipa (id) |
Tröegs |
$18.00 |
nugget nectar, imperial hoppy amber (pa) |
Alhambra |
$7.00 |
negra (granada) |
Goose Island |
$12.00 |
pere jacques, abbey ale, 2013 (il) |
Saucony Creek |
$8.00 |
maple mistress, imperial pumpkin ale (pa) |
DC Brau |
$8.00 |
penn quarter porter (dc) |
Saucony Creek |
$8.00 |
schnickelfritz, chocolate cherry stout (pa) |
Bells |
$9.00 |
double cream stout (mi) |
Lagunitas |
$8.00 |
undercover investigation shut-down ale, (ca) |
Epic |
$25.00 |
big bad baptist, barrel-aged imperial stout (ut) |
Isastegi |
$5.50 - $13.00 |
sidra natural, nv (basque) |
Trabanco |
$7.50 - $35.00 |
poma aurea, sidra, 2009 (asturias) |
Millstone |
$30.00 |
cherrykriek, sour cherry cider, 2013 (md) |
B. Nektar |
$15.00 |
kill all the golfers, tea & lemon mead (mi) |
Sap House Meadery |
$32.00 - $12.00 |
tempranillo mead (nh) |
Rare Wine Co |
$18.00 |
barbeito, baltimore rainwater, special reserve |
Rare Wine Co |
$12.00 |
barbeito, charleston style, sercial |
Rare Wine Co |
$12.00 |
barbeito, savannah style, verdelho |
Rare Wine Co |
$12.00 |
barbeito, boston style, bual |
Rare Wine Co |
$13.00 |
barbeito, new york, malmsey |
Txakoli |
$9.50 |
ameztoi, rubentis, basque region, 2012 |
Garnacha |
$6.50 |
martínez lacuesta, rioja, 2013 |