| Habanero House-Pickled Egg |
$0.99 |
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| Pretzel Bites |
$6.49 |
With homemade horseradish mustard or honey dijon |
| House-fried Chicharrones |
$4.49 |
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| Homemade Beer Cheese |
$6.49 |
Served with kettle chips for dipping |
| Sausage Balls |
$5.99 |
A six-pack of Pork sausage and cheddar cheese balls, deep-fried and served with peppery white gravy |
| Pimiento Cristo |
$4.99 |
Homemade pimiento cheese on white bread beer-battered, deep-fried and quartered for sharing. |
| Hummus |
$6.49 |
Made in-house with pita chips |
| Mac and Cheese |
$4.49 |
Topped with garlic bread crumbs. Add bacon for $1.00 |
| Seared Romaine |
$6.99 |
With habanero-pickled egg, tomatoes, Parmesan cheese and a balsamic-bacon vinaigrette |
| Baby Spinach |
$6.99 |
With sliced granny smith apples, blue cheese crumbles, candied pecans and a honey-mustard vinaigrette |
| Side Salad |
$3.49 |
with mixed greens, carrots, cherry tomatoes, red onions and your choice of homemade dressing |
| PB&J |
$4.99 |
|
| Grilled Cheese |
$4.99 |
Cheddar, Swiss or provolone |
| Turkey and Cheddar |
$4.99 |
With mayo |
| Ham and Swiss |
$4.99 |
With dijon mustard |
| Fried Egg Sammy with Tomatoes |
$4.99 |
Add cheese or bacon for $1.00 |
| Traditional |
$7.49 |
French Fries topped with country brown gravy and melting Wisconsin cheese curds |
| Southern Style |
$7.49 |
Replace country brown gravy with peppery white gravy. Add bacon for an extra charge $1.00 |
| Haymaker |
$9.99 |
Roast beef topped with french fries, Gruyere sauce, slaw, tomatoes, and a fried egg |
| Croque Monsieur |
$9.49 |
Applewood-smoked ham and grand cru gruyere with dijon mustard, grilled and smothered in gruyere sauce. Add a fried egg and make it a croque madame for $9.99 |
| Louisville Slugger |
$9.99 |
Thinly sliced oven-roasted turkey breast, peppered bacon, gruyere sauce, tomatoes, and parmesan cheese |
| Horseshoe Double Cheeseburger |
$9.99 |
Two 1/3 lb. Angus chuck patties, topped with French fries and gruyere sauce Make it a single patty and call it a ponyshoe for $6.99 |
| Italian Beef |
$8.49 |
Chicago Style. Roast beef topped with sweet cherry peppers, spicy giardiniera relish, or both. Served with a side of jus. Add provolone cheese for an extra charge |
| Italian Sausage |
$6.99 |
A locally made link, grilled and topped with sauteed yellow onions and green bell peppers |
| Italian Combo |
$9.99 |
Roast beef and a sausage link. Topped any way you want it |
| Wisconsin Wurst |
$6.99 |
Smokey denmark bratwurst boiled in beer and onions, then grilled and topped with fresh sauerkraut and caramelized yellow onions |
| Oregoner |
$8.49 |
Oven-roasted turkey breast and applewood-smoked ham with honey mustard, sliced apples and Tillamook cheddar cheese |
| BLT Ca |
$8.49 |
Peppered bacon, mixed greens, tomatoes, cheddar cheese, avocado. Add a fried egg for $1.00 |
| Margherita Grilled Cheese |
$8.49 |
Fresh mozzarella, tomatoes and homemade basil-pecan pesto |
| Nutty Grilled Cheese |
$8.49 |
Pecans, grand cru gruyere, sliced apples and mixed greens |
| Cuban Pressed Burger |
$9.49 |
1/3 Lb patty, applewood-smoked ham, gruyere cheese, pickles and homemade horseradish mustard pressed panini-style, on a fresh baked roll |
| Pecan Street Blues Burger |
$9.49 |
1/3 Lb patty topped with Wright peppered bacon and blue cheese-pecan sauce, with mixed greens and tomatoes on Texas toast |
| Patty Melt |
$8.99 |
1/3 Lb. patty with pickles, grilled onions and cheddar cheese on Texas toast |
| Additional Selection Item |
|
Cheeses: grand cru gruyere, tillamook cheddar, smoked provolone, blue cheese crumbles. Gravies: peppery white, country brown. Signature gruyere swiss cheese sauce. Other: homemade horseradish mustard |
| House-fried Kettle Chips |
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| French Fries |
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| Sweet Potato Waffle Fries |
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| Coleslaw |
|
Light and tangy, made fresh daily |
| Smores Sundae |
$4.99 |
3 Scoops of all-natural vanilla bean ice cream topped with crumbled graham crackers, marshmallow fluff and chocolate sauce |
| Fluffenutty Cristo |
$3.99 |
Peanut butter and marshmallow fluff on white bread beer-battered, deep-fried and dusted with powdered sugar. Cut into triangles for sharing. |
