| House-made Potato Chips |
|
soaked in beer, fresh herbs, garlic aioli. ENJOY WITH: IPA. Available for: Lunch, Dinner, Late Night |
| Salt & Vinegar Chips |
|
red wine vinegar powder, sea salt. Available for: Lunch, Dinner, Late Night |
| Pommes Frites |
|
house-cut french fries, fresh herbs, house-made ketchup. Available for: Lunch, Dinner, Late Night |
| Truffle Fries |
|
pommes frites, house-made sel gris truffle salt, garlic aioli. Available for: Lunch, Dinner, Late Night |
| Hand-twisted Pretzel |
|
Jacobsen sea salt, beer mustard, bacon-fontina cheese sauce. Available for: Lunch, Dinner, Late Night. Vegetarian (no bacon-fontina cheese sauce) |
| Deviled Eggs |
|
twice-smoked bacon, chives, smoked sea salt, house-made pickles. Available for: Lunch, Dinner, Late Night |
| Pork Cheek Croquettes |
|
Oaxacan chile purée, panela cheese, pickled carrots, radish. Available for : Dinner, Late night |
| Lamb Meatballs |
|
butter lettuce, green papaya slaw, cashews, Thai dressing. Available for : Lunch, Dinner, Late Night. |
| French Onion |
|
crostini, gruyère. Available for: Lunch, Dinner, Late Night. Dairy Free (no cheese) |
| Broccoli |
|
white cheddar spuma, crispy chicken thigh croquette. Available for : Lunch, Dinner. |
| Mac n' Cheese |
|
black truffles, gruyère, fontina, parmesan. Available for: Lunch, Dinner, Late Night |
| Shepherd's Pie |
|
lamb, beef, root vegetables, cream, rosemary mashed potatoes, cheese. Available for: Lunch, Dinner. Gluten Free (no béchamel) |
| Braised Beef Cheek Poutine |
|
red wine-rosemary gravy, cheddar cheese curds, pommes frites. Available for: Lunch, Dinner, Late Night |
| Radicchio and Frisée |
|
chèvre, cherry tomatoes, truffle vinaigrette, twice-smoked bacon lardons, poached cage-free egg. Available for: Lunch, Dinner. Dairy Free (no cheese) / Vegetarian (no bacon) |
| Coffee-Roasted Beet Salad |
|
hazelnut vinaigrette, yoghurt, toasted hazelnuts, bitter greens. Available for : Dinner, Late Night. |
| Shaved Vegetable Salad |
|
mixed greens, bacon-sherry vinaigrette. Available for: Lunch, Dinner. |
| Brussels Sprouts |
|
Zoe's prosciutto, lemon juice. Available for: Lunch, Dinner, Late Night. Vegetarian (no prosciutto) |
| Buttered English Peas |
|
pistachio butter, house-made guanciale, chanterelle mushrooms. Available for : Dinner |
| Pan-Roasted Cauliflower |
|
miso-cashew purée, chili lime dressing, sesame, scallion. Available for: Dinner |
| Roasted Spaghetti |
|
spaghetti squash, marinara, cheese. Available for: Lunch, Dinner. Dairy Free (no cheese and butter) |
| Margherita |
|
roma tomatoes, basil, mozzarella. Available for: Lunch, Dinner, Late Night. Dairy Free (no cheese) Vegetarian Free (no cheese) |
| Italian Sausage |
|
braised kale, fresno chiles, farmers cheese. Available for: Lunch, Dinner, Late Night |
| The Haven Burger |
|
pickled red onions, roasted red bell peppers, wild arugula, st agur cheese, pommes frites. ENJOY WITH: Belgian Ale. Available for: Lunch, Dinner, Late Night. Dairy Free (no bun and cheese) / Gluten F |
| Lamb Burger |
|
onion jam, tzatziki, onion sprouts, rosemary brioche bun, pommes frites. Available for: Lunch, Dinner, Late Night. Dairy Free (no bun and tzatziki) / Gluten Free (no bun) |
| Fried Chicken Sandwich |
|
fried Jidori chicken thigh, pickled onion slaw, house-made fresno chile hot sauce aioli, brioche bun. Available for: Lunch. |
| Cured Salmon Toast |
|
avocado, watermelon radish, dill persillade, watercress, smoked egg yolk, pickled ramps. Available for Lunch |
| Pork Tacos |
|
confit pork shoulder, avocado, cara cara oranges, smoked serrano honey, radish, Oaxacan mojo salsa. Available for: Lunch. Dairy free. |
| Short Rib Tacos |
|
pickled red onion, cotija cheese, salsa borracho. Available for: Lunch. Dairy Free (no cheese) |
| Prime Rib Sandwich |
|
slow roasted prime rib, horseradish cream, red wine candied shallots, wild arugula. Available for: Lunch. |
| Fish & Chips |
|
beer-battered fish of the day, pommes frites, meyer lemon tartar sauce. Available for: Lunch. |
| Seared Scallops |
|
pan seared scallops, spring pea broth, cauliflower purée, snap peas, vadouvan butter, meyer lemon. Available for: Dinner |
| Jumbo Prawns |
|
wrapped in applewood-smoked bacon, Anson Mills cheddar cheese grits, rustic tomato salsa, cilantro oil. Available for: Dinner, Late Night |
| Alaskan Halibut |
|
fava bean purée, mushroom-lemon verbena sauce, baby spring vegetables, horseradish. Available for : Dinner. |
| 24 Hour Pork Shoulder |
|
mustard spaetzle, carrot purée, coal-roasted carrot, cider-pork jus. Available for : Dinner. |
| Truffle Mustard Rubbed Chicken |
|
half jidori chicken, braised romano beans, chick peas, pearl onion, jus. Available for: Dinner. Gluten free |
| Wagyu Denver Steak |
|
charred broccoli purée, coffee-roasted sweet onion, pickled shimeji mushrooms, mushroom-beef jus, rocket. Available for: Dinner |
| Whole Roasted Suckling Pig, Leg of Lamb or Beef Roast |
|
naturally and humanely raised, served family style, choice of 3 sides, parties of 8 to 14 people, 1 week notice required, large format beer pairing available, email [email protected] for more det |
| Glazed Chocolate Cake |
|
chocolate mousse, strawberry sorbet, mascarpone whipped cream |
| Banana Split Sundae |
|
roasted banana ice cream, vanilla marshmallow, amaretto whipped cream, nutella sauce, macadamia nut brittle, chocolate bouchon, roasted strawberries |
| House-made Doughnuts |
|
blackberry jam, dulce de leche caramel |
| Cinnamon Roll |
|
house-made, mascarpone glaze. Available for: Brunch. |
| Steak & Eggs |
|
prime skirt, chimichurri, two fried eggs, home fries. Available for: Brunch. |
| Frittata |
|
italian sausage, ricotta, roasted peppers, tuscan kale, mixed greens salad. Available for: Brunch. |
| Braised Beef Cheek Hash |
|
shishito peppers, yukon gold potato, red wine gravy, fried egg. Available for: Brunch. |
| Wagyu Pastrami Benedict |
|
pumpernickel toast, pickled cabbage, poached egg, espellette hollandaise, home fries. Available for: Brunch. |
| Chorizo & Eggs |
|
house-made, two fried eggs, pico de gallo, cotija, tortillas, home fries. Available for: Brunch. |
| Thick cut French Toast |
|
vermont maple syrup, seasonal citrus, whipped mascarpone. Available for: Brunch. |
| Codorniu NV |
|
spain, 187ml |
| "Cava" Segura Viudas "Brut Reserve" NV |
|
spain |
| Collette NV |
|
california |
| Pol Gardere NV |
|
france |
| Bruno Paillard NV |
|
france |
| Veuve Clicquot "Yellow Label" NV |
|
france |
| Charles Heidesick Rose Reserve NV |
|
france |
| Perrier-Jouet "Flower Bottle" '02 |
|
france |
| Clos LaChance "Unoaked" '13 |
|
monterey county |
| Badge "Blue Steel" '14 |
|
santa barbara county |
| Orogeny '13 |
|
russian river valley |
| Morgan '13 |
|
santa lucia highlands |
| Neyers '14 |
|
carneros |
| Byron "Nielson Vineyard" '12 |
|
santa maria valley |
| Veramonte '12/'13 |
|
chile |
| The Brothers '11 |
|
marlborough, new zealand |
| Domaine Cherrier Et Fils '12 |
|
sancerre, france |
| Stellina Di Notte '13 |
|
delle venerei, italy |
| Tiefenbrunner '13/'14 |
|
trentino/alto-adige, Italy |
| Lange '13 |
|
willamette valley, oregon |
| Kung Fu Girl '13 |
|
washington |
| Lucien Albrecht '12 |
|
alsace, france |
| S.A. Prüm Wehlener Sonnenuhr Kabinett '10 |
|
mosel, germany |
| F4 NV |
|
maury, france |
| Whispering Angel '14 |
|
provence, france |
| Ensemble '12 |
|
california |
| Orin Swift "Mannequin" '12 |
|
napa valley |
| Charles & Charles '13 |
|
washington |
| Uncaged '13 |
|
north coast |
| Angels and Cowboys '12 |
|
sonoma |
| Complicated Red '13 |
|
central coast |
| Coup de Grace '12 |
|
california |
| Orin Swift "Abstract" '11 |
|
napa valley |
| Pedriel Centenario ' 06 |
|
mendoza, argentina |
| Couchant '08 |
|
santa barbara |
| Orin Swift "Papillon" '12 |
|
napa valley : 750ml & Magnum |
| Napanook '07 |
|
napa valley |
| Continuum '11 |
|
napa valley |
| Dominus "Napanook Vineyard" '01 |
|
napa valley |
| Dominus "Napanook Vineyard" '03 |
|
napa valley |
| Joseph Carr '12 |
|
napa valley |
| The Rule '13 |
|
napa valley |
| Fortnight '13 |
|
napa valley |
| CULT '11 |
|
napa valley |
| Provenance '12 |
|
napa valley |
| Canvas Back '13 |
|
washington |
| Megahertz '11 |
|
st. helena |
| Trivium "Les Ivrettes Vineyards" '09 |
|
st. helena |
| ALTVS '09 |
|
napa valley |
| Altamura '07 |
|
napa valley |
| Mont-Redon "Reserve" '13 |
|
rhone, france |
| Piatelli Premium '13 |
|
mendoza |
| Velvet Devil '13 |
|
washington |
| Bianchi '11 |
|
paso robles |
| Sean Minor "Four Bears" '13 |
|
central coast |
| Ryder Estates '12 |
|
central coast |
| Smoke Tree '13 |
|
sonoma county |
| Row 503 '14 |
|
willamette valley |
| Ken Brown '13 |
|
santa barbara |
| Flowers "Sea View Ridge" Estate '10 |
|
sonoma coast |
| Beaux Frères '13 |
|
willamette valley |
| Sea Smoke Southing '12 |
|
santa rita hills |
| Sea Smoke Southing '13 |
|
santa rita hills |
| Sea Smoke TEN '13 |
|
santa rita hills |
| Qupé '12 |
|
central coast |
| Leeuwin Estate "Art Series" '11 |
|
margaret river, australia |
| Nickel & Nickel "Darien" '12 |
|
russian river valley |
| PlumpJack '12 |
|
napa valley |
| Opolo "Summit Creek" '13 |
|
paso robles |
| Blandy's "Alvada" 5 Year Old NV |
|
madeira, portugal, 500ml |
| Graham's "Late Bottled Vintage" '08 |
|
portugal |
| La Spinetta "Bricco Quaglia" Moscato '11 |
|
piedmont, italy, 375ml |
| Principi de Butera '12 |
|
italy |
| Lava Cap "Reserve" '09 |
|
el dorado county |
| Orin Swift "D 66" '10 |
|
napa |
| McManis '13 |
|
california |
| Marques de Vargas '11 |
|
mendoza |
| Destinata '13 |
|
santa maria valley |
| Arcangelo '14 |
|
lecce, italy |
| Blonde Ale by Drake's Brewing |
|
kölsch, 12oz, 4.8% |
| Hefeweissbier by Weihenstephaner |
|
hefeweizen, 16.9oz, 5.4% |
| Pivo Pils by Firestone Walker |
|
pilsner, 12oz, 5.3% |
| Anthem Cider |
|
apple cider, 22oz, 5.5% |
| Glütiny by New Belgium |
|
pale ale, 12oz, 6.0% Gluten Reduced |
| Hallelujah Hopricot by Reverend Nat's |
|
apple cider with apricot juice, 16.9%oz, 6.7% |
| Revival by Reverend Nat's |
|
apple cider, 16.9oz, 6.0% |
| Samuel Smith's Organic Apple Cider |
|
apple cider, 18.7oz, 5.0% |
| Sparkling Black Currant by Finnriver |
|
black currant apple cider, 16.9oz, 6.5% |
| Erdinger Hefeweizen |
|
hefeweizen, 16.9oz, 0.5% |
| Black Maria by To Øl |
|
black IPA, 25.4oz, 8.1% |
| Big Whig by Noble Ale Works |
|
IPA, 22oz, 6.8% |
| Boo Koo by Mother Earth |
|
IPA, 12oz can, 6.5% |
| Lupulin River by Knee Deep |
|
double IPA, 22oz, 8.0% |
| Raja by Avery |
|
double IPA, 12oz can, 8.0% |
| Swami's IPA by Pizza Port |
|
IPA, 16oz can, 6.8% |
| West Coast IPA by Green Flash |
|
imperial IPA, 22oz, 8.1% |
| Wheat Is The New Hops IPA by Mikkeller/Grassroots |
|
brett wheat IPA, 11.2oz, 6.0% |
| Wookey Jack by Firestone Walker |
|
black rye IPA, 22oz, 8.3% |
| Aventinus by Schneider Weisse |
|
weizenbock, 16.9%, 8.2% |
| Blondibock by Mammoth Brewing |
|
bourbon barrel-aged helles bock, 16.9oz, 7.5% |
| Hammerhead by Hangar 24 |
|
barrel-aged barleywine, 25.4oz, 13.9% |
| The King's Taxes by Macleod Brewing |
|
60 shilling (scottish ale), 22oz, 4.3% |
| Kodiak Brown by Midnight Sun |
|
brown ale, 12oz can, 5.0% |
| Rocco Red by Bootlegger's |
|
red ale, 22oz, 7.1% |
| Samuel Smith's Oatmeal Stout |
|
oatmeal stout, 18.6oz, 5.0% |
| St. Bernardus ABT 12 |
|
quadrupel, 25.4oz, 10.0% |
| The Stoic by Deschutes |
|
wine & rye whiskey barrel-aged quadrupel, 22oz, 11.0% |
| 18th Anniversary Strong Ale by Pizza Port |
|
blend of three barrel-aged ales, 22oz, 12.5% |
| B.A.R.T. by Fifty Fifty |
|
bourbon barrel-aged american strong ale, 22oz, 10.0% |
| Berserker by Midnight Sun |
|
barrel-aged stout with maple syrup, 22oz, 12.7% |
| Black Albert by De Struise |
|
russian imperial stout, 11.2oz, 13% |
| Bomb ! by Prairie Artisan Ales |
|
imperial stout aged on espresso beans, chocolate, vanilla beans, $ ancho chile peppers, 12oz, 13% |
| Campfire Stout by High Water |
|
graham cracker stout, 22oz, 6.5% |
| Cocoa Shake by Mikkeller |
|
oatmeal stout with chocolate, 11.2oz, 12.1% |
| Peanut Butter Milk Stout by Belching Beaver |
|
milk stout with peanut butter, 22oz, 5.3% |
| 2008 Paradox Port Dundas by Brewdog |
|
scotch barrel-aged imperial stout, 11.2oz, 10.0% |
| 2008 Paradox Speyside by Brewdog |
|
scotch barrel-aged imperial stout, 11.2oz, 10.0% |
| 2014 Pugachev's Cobra by Hangar 24 |
|
bourbon barrel-aged russian imperial stout, 25.4oz, 18.9% |
| Americana by Prairie Artisan Ales |
|
dry-hopped farmhouse ale, 25.4oz, 7.0% |
| Blanche de Brussels |
|
witbier, 25.4oz, 4.5% |
| Brett C. by Prairie Artisan Ales |
|
farmhouse with cascade & citra hops, 16.9oz, 8.1% |
| Hitachino by Kimchi Brewery |
|
japanese wheat ale, 24.3oz, 5.5% |
| Love Buzz by Anchorage Brewing |
|
wine barrel-aged saison with spices, 22oz, 8.0% |
| Not Your Father's Root Beer by Small Town Brewing |
|
hard root beer, 12oz, 5.9% |
| Oro de Calabaza by Jolly Pumpkin |
|
barrel-aged golden ale, 25.4oz, 8.0% |
| Orval |
|
trappist ale, 11.2oz, 6.2% |
| Rochefort Trappistes 10 |
|
quadrupel, 11.oz, 11.3% |
| Samuel Smith's Organic Strawberry Ale |
|
fruit beer, 18.6oz, 5.1% |
| Shaolin Fist by Monkish |
|
abbey dubbel with sichuan peppercorns, 25.4oz, 7.0% |
| 2013 Slow Roll by Hangar 24 |
|
bourbon barrel-aged belgian-style golden ale |
| Blueberry by Cascade Brewing |
|
american wild ale with blueberries, 25.4oz, 7.3% |
| CucumBerliner by Toolbox |
|
berliner weisse with cucumbers, 16.9oz, 4.5% |
| Cuvée René by Lindemans |
|
lambic-style gueuze, 25.4oz, 5.0% |
| LA Dalmatienne by Fantôme |
|
saison, 25.4%, 8.0% |
| Mosaic Saison by Anchorage Brewing |
|
mosaic hopped saison in oak tanks, 25.4oz, 6.5% |
| Olivia by Monkish Brewing |
|
brett fermented ale aged in foudres, 25.4oz, 6.8% |
| Oude Gauze by Drie Fonteinen |
|
geuze, 25.4oz, 6.0% |
| Prairie Gold |
|
saison fermented with mix of ale yeast, wine yeast, lactobacillus & two strains of brettanomyces, 16.9oz, 7.0% |
| Pushin' Carts by Highland Park/Monkish Brewing |
|
barrel-fermented saison, 16.9oz, 5.7% |
| Sang Royal by Cascade Brewing |
|
oak-aged sour ale with cabernet grapes, 25.4oz, 10.1% |
| We Saved Latin by Noble Ale Works/Monkish Brewing |
|
belgian-style pale ale with brett, 16.9oz, 6.4% |
| Whiteout Wit by Anchorage |
|
witbier aged in chardonnay barrels, 22oz, 6.5% |
| Peaches O'Houlahan |
|
Buffalo Trace bourbon, Crème de Peche, wildflower honey, lemon juice, egg white, nutmeg grate |
| What You Oaxacan 'Bout |
|
Nuestra Soledad Mezcal, Yellow Chartreuse, elderflower liqueur, Combier, citrus, flamed lemon twist |
| Zing & Ahh |
|
Angostura 5yr rum, fresh ginger juice, triple sec, lemon juice, hefeweizen, orange spiral |
| Blood and Sand |
|
Famous Grouse scotch, Cherry Heering, Carpano Antica vermouth, orange juice |
| Corpse Reviver #2 |
|
Beefeater, Lillet blanc, Combier, lemon juice, absinthe rinse |
| Brooklyn Cocktail |
|
Redemption rye, Dolin dry vermouth, Luxardo Maraschino, China-China Amer, house cherry |
| Fugu - Ballast Point |
|
american grain, san diego |
| Hangar 1 Straight |
|
viognier grapes & american wheat, alameda |
| Hophead - Anchor Distillery |
|
two varieties of hops, san francisco |
| Karlsson's Gold - Gluten Free |
|
virgin new potatoes, cape bjäre, sweden |
| Ketel One |
|
european wheat, schiedam, netherlands |
| Mikkeller Dry-hopped Simcoe |
|
wheat & dry-hopped, denmark |
| Reyka |
|
lava rock filtered, borgarnes, iceland |
| Russian Standard Platinum |
|
silver filtered, saint petersburg, russian |
| Anchor Old Tom |
|
|
| Averell Damson |
|
|
| Aviation |
|
|
| Beefeater |
|
|
| Ballast Point Old Grove |
|
|
| Ballast Point Barrel Rested Old Grove |
|
|
| Blue Coat |
|
|
| Bols Barrel-aged Genever |
|
|
| Bols Genever Amsterdam |
|
|
| Boudoir Saffron |
|
|
| Bulldog |
|
|
| Bummer & Lazarus |
|
|
| Damrak |
|
|
| Darnley's View |
|
|
| Death's Door |
|
|
| Ford's |
|
|
| Genevieve Genever |
|
|
| Half Moon Orchard |
|
|
| Hayman's Old Tom |
|
|
| Hendrick's |
|
|
| Junipero |
|
|
| Nolet's Dry Silver |
|
|
| Oxley Dry |
|
|
| Ransom Old Tom |
|
|
| Right |
|
|
| Rogue Pink Spruce |
|
|
| Rogue Spruce |
|
|
| Sipsmith London Dry |
|
|
| Sipsmith Sloe |
|
|
| Sipsmith VJOP |
|
|
| St. George Dry Rye |
|
|
| The Botanist |
|
|
| Tru 2 Organic |
|
|
| Wilder |
|
|
| Angostura 5 year |
|
|
| Appleton Estate V/X |
|
|
| Bacardi |
|
|
| Bacardi 151 |
|
|
| Bacardi Gold |
|
|
| Ballast Point 3 Sheets |
|
|
| Cana Brava |
|
|
| Crusoe Organic Spiced |
|
|
| Dos Maderas |
|
|
| Gosling's Black Seal |
|
|
| Hamilton Jamaican Pot Still |
|
|
| Lost Spirits Navy Strength |
|
|
| Malibu |
|
|
| Mikkeller Black Rum Cask |
|
|
| Oronoco |
|
|
| Papa's Pilar 3 years Blonde |
|
|
| Rogue Dark |
|
|
| Rogue Hazelnut Spice |
|
|
| Sailor Jerry |
|
|
| Selvarey |
|
|
| Leblon Cachaça |
|
|
| Pitu Cachaça |
|
|
| El Jolgorio Barril |
|
|
| El Jolgorio Pechuga |
|
|
| El Peloton De La Muerte |
|
|
| Nuestra Soledad |
|
|
| Pierde Almas Joven |
|
|
| Corazon Expressions |
|
|
| El Charro Silver |
|
|
| Fortaleza Silver |
|
|
| Sino Irish Barrel-Aged |
|
|
| Tequila Ocho Reposado |
|
|
| Tequila Ocho Anejo |
|
|
| Tres Sietes Anejo |
|
|
| Amador Ten Barrels ~ Straight Hop-flavored |
|
|
| Balcones Texas Single Malt |
|
|
| Ballast Point Single Malt Devil's Share |
|
|
| Bastille French Whiskey |
|
|
| Bernheim Small Batch 7 year |
|
|
| Charbay 5R Racer 5 IPA |
|
|
| Charbay R3 Pilsner |
|
|
| Dry Fly Straight Triticale |
|
|
| Gentleman Jack |
|
|
| George Dickel #8 Sour Mash |
|
|
| George Dickel #12 Sour Mash |
|
|
| Griff Cowboy |
|
|
| Henry Mckenna |
|
|
| High West Bourye Limited |
|
|
| High West Son of Bourye ~Bourbon & Rye |
|
|
| High West Campfire ~ Rye, Bourbon, Blended Malt Scotch |
|
|
| Hudson Single Malt |
|
|
| Jack Daniels |
|
|
| Jack Daniels Single Barrel |
|
|
| Michter's American Straight |
|
|
| Michter's Small Batch Sour Mash |
|
|
| Parker's Heritage |
|
|
| Rogue Chatoe Oregon Single Malt |
|
|
| Rogue Dead Guy |
|
|
| Seven Stills Chocasmoke |
|
|
| Seven Stills Fluxuate |
|
|
| Slow Hands 6 Woods Cask Strength |
|
|
| Stranahan's Colorado |
|
|
| Stranahan's ~ Diamond Peak Colorado |
|
|
| Tin Cup American |
|
|
| Umami Scotch-Style |
|
|
