| Seasonal Soup |
$6.00 - $9.00 |
|
| Fresh Mozzarella |
$10.00 |
with tomatoes, basil, extra virgin olive oil and aged balsamic |
| Goat Cheese |
$10.00 |
topped with apples and walnuts baked in filo pastry |
| Ravioli |
$12.00 |
|
| Vietnamese Rice Paper Rolls |
$12.00 |
filled with jumbo shrimp, cucumber sambal and mint served with spicy ginger lime dipping sauce |
| Chef's House made Sausage Special |
$12.00 |
|
| Calamari sauteed in garlic, fresh basil and Sauvignon Blanc |
$12.00 |
|
| Mixed Greens |
$9.00 |
apples, walnuts, dried cranberries, and croutons dressed with a poppy seed vinaigrette |
| Romaine |
$9.00 |
with grape tomatoes, cucumber, carrots and kalamata olives dressed with a feta vinaigrette |
| Mixed Greens |
$9.00 |
with pears, bacon, and bleu cheese with a fresh apple cider vinaigrette |
| Caesar Salad |
$9.00 |
with garlic croutons and shaved parmigiano-reggiano cheese |
| Specialty Salad fresh seasonal greens and vegetables and/or Fruit Possibly some meats and/or cheeses |
$9.00 |
|
| Fish Special |
$ |
|
| Seared Maine Diver Scallops |
$25.00 |
in a champagne citrus beurre blanc |
| Chicken Special |
$25.00 |
with chef's choice of seasonal sauces and sides |
| Spicy Jambalaya |
$30.00 |
with chicken, shrimp and house made andouille sausage |
| Grilled American Lamb Loin Chops Over Spring Pea and Fresh Basil Risotto |
$28.00 |
|
| 21 Oz. All Natural Black Angus Ribeye |
$36.00 |
char-grilled with choice of: garlic and rosemary rub or coffee and chipotle rub or Jamaican Jerk Rub Add Grilled Lobster Tail additional 22. |
| Grilled Filet Mignon |
$36.00 |
with red wine shallot butter or fried shallot bleu cheese butter Add Grilled Lobster Tail additional 22 |
| Striped Ravioli Stuffed with Mascarpone, Spinach and Sun-dried Tomato |
$22.00 |
with choice of: Creamy Pesto or Spicy Marinara |
| Penne Pasta |
$16.00 - $20.00 |
in a cream sauce or spicy marinara |
| 10 oz. Chinese BBQ Pork chop (Char Siu) with Stir fried Noodles with Ginger, Garlic and Baby Bok Choy |
$28.00 |
|
| Grilled Lobster Tail Entrée Two Tails topped with garlic butter |
$44.00 |
|
| W.V. Market Applebutter Ice Cream with Mexican Caramel (made with AppleJack) topped with Bacon Sprinkles |
$7.00 |
**best dish award at cast iron cook-off |
| Rich, Dark Chocolate Torte |
$7.00 |
with raspberry coulis |
| Vanilla Bean Cheesecake |
$7.00 |
with a walnut crust |
| Chocolate Molten Cake |
$7.00 |
served with vanilla ice cream |
| Crème Brulee |
$7.00 |
|
| Sorbet |
$7.00 |
|
| Selection Of Teas |
$3.00 |
|
| Coffee |
$3.00 |
|
| Decaffeinated Coffee |
$3.00 |
|
| Grasshopper |
$7.00 |
|
| Pink Lady |
$7.00 |
|
| Blue Carnation |
$7.00 |
|
| Nuts And Berries |
$7.00 |
|
| Chocolate Monkey |
$7.00 |
|
| Brandy Alexander |
$7.00 |
|
| Cline Late Harvest Mourvedre, Contra Costa Co, Usa, 2009 |
$7.00 - $20.00 |
|
| Chateau De Caladroy, Muscat De Rivesaltes, France, 2010 |
$7.00 - $20.00 |
|
| Santa Julia "Tardio" Late Harvest Torrontes Mendoza 2009, Argentina |
$20.00 |
|
| Courvoisier VS |
$7.00 |
|
| Hennessey VSOP |
$10.00 |
|
| Hennessey XO |
$25.00 |
|
| Remy Martin VSOP |
$9.00 |
|
| Remy Martin 1738 |
$15.00 |
|
| Lustau "San Emilio", Pedro Ximinez, Sherry N/V, Spain |
$6.00 |
|
| Ferreira Tawny Porto N/V, Portugal |
$6.00 |
|
| Graham's "Six Grapes" Late Bottled Port N/V, Portugal |
$8.00 |
|
