| Eggplant With Four Cheeses |
$14.00 |
fried eggplant, wood roasted with filetto di pomodoro and our unique four cheese blend |
| Greens and Beans |
$14.00 |
Escarole, white beans, homemade pancetta |
| Salumi And Formaggi |
$15.00 - $25.00 |
samplings of artisanal cured meats and cheeses accompanied by roasted red peppers, mixed olives and crostini |
| Meat Balls |
$10.00 |
Wood roasted with San Marzano tomato sauce, homemade mozzarella, fresh herbs |
| Wood Roasted Shrimp |
$14.00 |
Wild American shrimp, fresh tomatoes, white beans, romesco sauce |
| Wood Roasted Oysters |
$14.00 |
a half dozen with mignonette and lemon |
| Crispy Fried Smelts |
$14.00 |
canadian lake smelts with sea salt and salsa verde |
| Wood Roasted Vegetables |
$12.00 - $20.00 |
with Lemon, Olive Oil, and Homemade Spreads |
| Insalata Caprese |
$12.00 |
Homemade mozzarella, sweet tomatoes, arugula, fresh basil |
| Mixed Salad |
$10.00 |
Local mixed greens, seasonal vegetables, balsamic vinaigrette |
| Pear Salad |
$12.00 |
Arugula, Pecorino Cheese, Lemon Vinaigrette |
| Beet Salad |
$12.00 |
Roasted Beets, Basil and Toasted Almond Goat Cheese, Baby Greens, Lemon Vinaigrette |
| Margherita |
$14.00 |
classic, san marzano tomato, fresh mozzarella, fresh basil, extra virgin olive oil |
| Marinara |
$12.00 |
classic, san marzano tomato, sliced garlic, sweet oregano, extra virgin olive oil |
| Napolitana |
$15.00 |
black olives, capers, anchovy, san marzano tomato, garlic, sweet oregano, extra virgin olive oil |
| Sausage |
$16.00 |
sweet sausage, hot cherry peppers, escarole, san marzano tomato, fresh mozzarella, fresh basil, extra virgin olive oil |
| Shrimp Fra Diavolo |
$20.00 |
wild shrimp, hot cherry peppers, spinach, tomato and basil garlic cream, fresh mozzarella, fresh basil, extra virgin olive oil |
| Chicken Broccoli |
$16.00 |
grilled chicken breast, broccoli, four cheeses, garlic cream |
| Roasted Mushroom |
$15.00 |
wild mushrooms, san marzano tomato, fresh mozzarella, fresh basil and extra virgin olive oil |
| Calabrese |
$16.00 |
spicy artisan salami, fresh mozzarella, san marzano tomato, fresh basil, extra virgin olive oil |
| Prosciutto And Egg |
$16.00 |
prosciutto di parma, local egg, san marzano tomato, fresh mozzarella, fresh basil, extra virgin olive oil |
| Capriciossa Saratoga |
$17.00 |
artichoke, black olives, prosciutto di parma, san marzano tomato, fresh mozzarella, fresh basil and extra virgin olive oil |
| Four Cheese |
$14.00 |
fresh garlic, oregano, mozzarella, gorgonzola, fontina, pecorino and extra virgin olive oil |
| Carcerato |
$15.00 |
classic margherita pizza with ricotta hidden in the crust |
| Insalata |
$15.00 |
oil, garlic, mozzarella, baby greens, shaved pecorino, lemon vinaigrette |
| Spaghetti With Filetto Di Pomodoro |
$16.00 |
san marzano tomatoes, garlic, fresh herbs |
| Spaghetti Alla Putanesca |
$18.00 |
san marzano tomatoes, black olives, capers, anchovies and garlic |
| Spaghetti Alla Vongole |
$20.00 |
littleneck clams, garlic, olive oil and hot pepper |
| Spaghetti With Calamari Neri |
$22.00 |
sepia and homemade pancetta with a black ink sauce |
| Spaghetti Frutti Di Mare |
$25.00 |
clams, shrimp, calamari, San Marzano tomato sauce and white wine |
| Rigatoni Ragu |
$20.00 |
slow cooked beef and pork with tomato and red wine |
| Rigatoni with Sausage Arrabiata |
$18.00 |
Sweet sausage, San Marzano tomatoes, hot cherry peppers, black olives, and fresh herbs |
| Chicken Alla Positano |
$22.00 |
Bone in breast pan roasted under a brick with lemon and oregano |
| Pork Chop Peperonata |
$25.00 |
Lover's Leap Farm, Local, Free Range Pork Chop with Sweet Peppers, Sweet Onion, Lemon and Fresh Herbs |
| Stuffed Eggplant |
$25.00 |
eggplant layered with roasted red peppers, sautéed spinach and four cheeses simmered in filetto di pomodoro |
| Delmonico Steak |
$30.00 |
16oz, black angus, grilled, with lemon and olive oil |
| Pesce Della Sera |
$ |
tonight's fresh seafood selection |
| Espresso |
$3.00 |
authentic neapolitan café, ristretto or longo |
| Cappuccino |
$4.00 |
espresso with frothy steamed milk |
| Macchiato |
$3.00 |
espresso with a hint of steamed milk |
| Café Late |
$4.00 |
espresso with lightly steamed milk |
| Coffee |
$2.00 |
regular and decaffeinated available |
| Pinot Grigio delle Venezie IGT; Zenato 2013, Veneto |
$8.00 - $29.00 |
|
| Falanghina Sannio Doc, Mastroberardino 2013, Campania |
$10.00 - $37.00 |
|
| Arneis Langhe DOC; Ceretto "Blanghe" 2012, Piemonte |
$36.00 |
|
| Cheverny Blanc (Sauvignon Blanc); Domaine du Salvard 2013 Loire Valley, France |
$10.00 - $37.00 |
|
| Chardonnay; Chamisal 2012, Edna Valley, California |
$9.00 - $33.00 |
|
| Chardonnay; Capriccio 2012 Valley Falls, NY |
$9.00 - $33.00 |
|
| Riesling, Ravines Cellars 2013, Finger Lakes, NY |
$10.00 - $37.00 |
|
| Prosecco Di Conegliano Doc, Zardetto "brut" Nv, Veneto |
$12.00 - $37.00 |
|
| Sancerre (Sauvignon Blanc); Domaine Hippolyte Reverdy 2013, Loire Valley France |
$55.00 |
|
| Sauvignon Blanc; Frog's Leap 2013, Napa Valley, California |
$35.00 |
|
| Gruner Veltliner Smaragd; Weingut Prager "Zwerithaler" 2007, Wachau, Austria |
$68.00 |
|
| Chardonay; Frog's Leap 2012, Napa Valley, California |
$52.00 |
|
| Dry Rose, Amici Vineyards 2010, Valley Falls, Ny |
$7.00 - $27.00 |
|
| Cabernet Franc, Amici Vineyards 2009, Valley Falls, Ny |
$7.00 - $27.00 |
|
| Chianti Rufina Docg; Fattoria Lavacchio 2007, Toscana |
$8.00 - $29.00 |
|
| Montepulciano D'abruzzo Doc, Valle Reale "vigne Nuove" 2009, Abruzzo |
$8.00 - $29.00 |
|
| Primitivo Igt, Bortromagno 2008, Puglia |
$10.00 - $37.00 |
|
| Salice Salentino Doc, Leone De Castris "maiana" 2008, Puglia |
$8.00 - $29.00 |
|
| Aglianico Del Vulture Doc, Bisceglia "terra Di Vulcano" 2008, Basilicata |
$10.00 - $37.00 |
|
| Nero D'avola Igt, Tasca D'almerita "regaleali" 2007, Sicilia |
$10.00 - $37.00 |
|
| Pinot Noir, Castle Rock "reserve" 2009, Russian River Valley, California |
$11.00 - $40.00 |
|
| Cabernet Sauvignon, Liberty School 2008, Paso Robles, California |
$9.00 - $33.00 |
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