| 20 oz. Soda |
$2.25 |
|
| 16.9 oz. Poland Spring |
$2.25 |
Bottle water. |
| 20 oz. Vitamin Water Dragon Fruit |
$2.25 |
|
| 5 Hour Energy Bottle |
$3.50 |
|
| 8.4 oz. Red Bull |
$3.50 |
|
| 2 Liter Soda |
$3.50 |
|
| Samosa Chat |
$5.95 |
|
| Dahi Puri |
$5.95 |
Served with chick peas, potatoes and topped with yogurt and tamarind sauce. |
| Tandoori Chicken Salad |
$7.95 |
Mixed green salad with shredded chicken. Served with Indian style dressing. |
| Chopped Kutchumber |
$5.95 |
Chopped red onions, tomatoes, cucumbers and chick peas in a lemon dressing. |
| Paani Poori |
$5.95 |
|
| Bhel Poori |
$5.95 |
|
| Haveli Garden Salad |
$5.95 |
Green vegetables, nuts, tossed in a special house made salad dressing with spices and lemon juices. |
| Lamb Samosa |
$4.25 |
Turnovers stuffed with minced lamb and spices. Served deep fried in vegetable oil. |
| Chicken Pakora |
$7.95 |
Cubes of boneless chicken spiced and dipped in chick pea batter. Deep fried in vegetable oil. |
| Shrimp Poori |
$8.95 |
Fresh shrimp flavored with garlic, mustard seeds and curry leaves. |
| Haveli Mixed Platter for 2 |
$11.95 |
Combination of vegetarian and non-vegetarian appetizers. |
| Haveli Diwani Kebab |
$13.95 |
Chicken, fresh garlic, ginger and special spices served kebab style. |
| Chicken Tikki |
$13.95 |
Boneless chicken pieces marinated in a yogurt and spice sauce. |
| Kashmiri Kebab |
$13.95 |
Chicken marinated in special spices. |
| Chili Chicken |
$13.95 |
Marinated chicken cubes with green chili, fresh garlic, ginger, soy sauce and a twist of lemon. Sauteed with green onion and pepper in hot Chinese spices. |
| Shrimp Manchurian |
$10.95 - $14.95 |
Crispy shrimp in a hot cilantro sauce. |
| Chicken 65 |
$8.95 |
Curry leaf, garlic and garam masala tossed with chicken. |
| Onion Bhajia |
$4.95 |
Sliced onions and spices rolled in chick peas, flour and deep fried. |
| Vegetarian Pakora |
$4.95 |
Fritters. Spiced vegetables dipped in chick pea batter and deep fried. |
| Vegetarian Samosa |
$3.95 |
Two triangular shaped pastry stuffed with mildly spiced potatoes, peas and deep fried. |
| Aloo Tikki |
$4.95 |
Two triangular shaped pastry stuffed with mildly spiced potatoes, peas and deep fried. |
| Sabzi Platter for 2 |
$9.95 |
Combination of vegetarian appetizers. |
| Haveli Sabzi Platter for 2 |
$10.95 |
Combination of vegetarian appetizers with cucumber salad. |
| Chili Paneer |
$12.95 |
Homemade cheese cubes sauteed with onion and green pepper in hot Chinese spices. |
| Gobi Manchurian |
$12.95 |
Fresh cauliflower in a cilantro garlic sauce. |
| Corn Manchurian |
$12.95 |
Fresh cauliflower in a cilantro garlic sauce. |
| Vegetarian Manchurian |
$12.95 |
Sweet, sour and spicy vegetable dumplings. |
| Mulligatawny Soup |
$3.95 |
Lentil soup with chicken, rice and a touch of cream. |
| Vegetable Dal Soup |
$3.95 |
Lentil soup with vegetables, wild spices and a twist of lemon. |
| Coconut Soup |
$3.95 |
Coconut cream and sweetened milk. Served warm with pistachios. |
| Tomato Soup |
$3.95 |
A tangy light tomato flavored soup with authentic Indian spices. |
| Corn Soup |
$3.95 |
Fresh vegetable stock with fresh corn to make for a fine Indian soup. |
| Chicken Curry |
$11.95 |
Skinless boneless chicken cooked in our mild curry sauce. Served with basmati rice. |
| Chicken Korma |
$12.95 |
Boneless chicken cooked in a mild rich sauce with cashews and cream. Served with basmati rice. |
| Chicken Tikki Masala |
$13.95 |
Tender boneless and skinless chicken breast marinated in a blend of ginger, garlic, yogurt and various spices. Baked in tandoor and sauteed with tomatoes, butter and cream. Served with basmati rice. |
| Chicken Saag |
$12.95 |
Boneless chicken cooked with chopped spinach and Indian spices. Served with basmati rice. |
| Chicken Vindaloo |
$12.95 |
Very hot and spiced chicken cooked with potatoes and a touch of vinegar. Served with basmati rice. |
| Chicken Gassi |
$12.95 |
South Indian style fresh chicken cooked with coconut, red chili and roasted spices. Served with basmati rice. |
| Chicken Chettinad |
$12.95 |
South Indian style fresh chicken with lots of roasted spices and grated coconut. Served with basmati rice. |
| Comdi Chicken |
$12.95 |
Slow cooked chicken with spices Maharathan style. Served with basmati rice. |
| Mugalai Murgh |
$12.95 |
Boneless chicken pieces and mushrooms cooked in a mild spiced cream sauce and topped with cashew nuts. |
| Chicken Madras |
$12.95 |
Pieces of boneless chicken in a special chili sauce and blended with spices. Served with basmati rice. |
| Kadai Chicken |
$13.95 |
Chicken sauteed with onion, fresh tomato, green pepper and cooked in a special Indian style hot pot. Served with basmati rice. |
| Chicken Patia |
$12.95 |
Mild spiced chicken cooked in mango, tomatoes, touch of sugar and lemon juice. Served with basmati rice. |
| Chicken Bhunna |
$13.95 |
Boneless chicken cooked with fresh cream, tomatoes and our favorite Indian spices. Served with basmati rice. |
| Lamb Curry |
$12.95 |
Tender cubed lamb cooked in our mild curry sauce. Served with basmati rice. |
| Lamb Saag |
$13.95 |
Tender lamb cubes with chopped spinach and Indian spices. Served with basmati rice. |
| Rogan Josh |
$13.95 |
Lamb cubes cooked with tomatoes in fresh ground spices and yogurt sauce. Served with basmati rice. |
| Lamb Vindaloo |
$13.95 |
Very hot and spiced lamb cooked with potatoes and a touch of vinegar. Served with basmati rice. |
| Boti Kebab Masala |
$14.95 |
Lamb marinated in a blend of ginger, garlic, yogurt and various spices. Baked in tandoor and sauteed with tomatoes, butter and cream. Served with basmati rice. |
| Lamb Pasanda |
$14.95 |
Lamb cubes cooked with cream sauce, herbs, spices and topped with cashew nuts. Served with basmati rice. |
| Keema Matter |
$13.95 |
Minced meat and green peas cooked with fresh herbs. Served with basmati rice. |
| Lamb Bhunna |
$13.95 |
Lamb cubes cooked with fresh tomato, onion, green peppers and special sauce. Served with basmati rice. |
| Coconut Lamb Saag |
$14.95 |
Fresh spinach, coconut, slow stew lamb and garlic chili. Served with basmati rice. |
| Lamb Chettiand |
$14.95 |
South Indian style lamb with lots of roasted spices and grated coconut. Served with basmati rice. |
| Marathi Gosht |
$14.95 |
Slow cooked lamb in Maharathan style with poppy seeds and sesame seeds. Served with basmati rice. |
| Shrimp Curry |
$13.95 |
Shrimp cooked with onion and fresh tomatoes. Served with basmati rice. |
| Fish Masala Dinner |
$15.95 |
Fresh selected pieces of salmon cooked in a creamy tomato sauce with onion and green pepper. Served with basmati rice. |
| Shrimp Tandoori Masala |
$15.95 |
Shrimp cooked in a creamy tomato sauce. Served with basmati rice. |
| Shrimp Saag Dinner |
$15.95 |
Shrimp cooked with spinach and our favorite Indian spices. Served with basmati rice. |
| Shrimp Kadahi |
$15.95 |
Shrimp cooked in a thick sauce with onions, tomatoes and bell peppers. Served with basmati rice. |
| Shrimp Vindaloo |
$14.95 |
Shrimp cooked with pieces of potato, fresh tomato and a touch of garlic in a very hot spiced curry. Served with basmati rice. |
| Shrimp Achari |
$15.95 |
Shrimp cooked with our chef's favorite spices. Served with basmati rice. |
| Shrimp Moilee |
$15.95 |
Shrimp with tempered mustard seed, curry leaf, ginger, garlic and smothered in a coconut milk sauce. Served with basmati rice. |
| Prawn Gassi |
$15.95 |
South Indian style with jumbo shrimp in roasted spices. Served with basmati rice. |
| Goan Fish Curry |
$14.95 |
Cinnamon and clove infused Portuguese style market fish with malt vinegar. Served with basmati rice. |
| Goan Shrimp Curry |
$15.95 |
Cinnamon and clove infused Portuguese style market shrimp with malt vinegar. Served with basmati rice. |
| Meen Moilee |
$14.95 |
Market fish with tempered curry leaf, ginger and garlic in a coconut milk sauce. Served with basmati rice. |
| Aloo Palak |
$11.95 |
Potatoes cooked with chopped spinach in a special blend of spices. Served with basmati rice. |
| Aloo Gobi |
$11.95 |
Potatoes and cauliflower cooked with herb and spices. Served with basmati rice. |
| Chana Masala |
$11.95 |
Potatoes and chick peas cooked with herbs and Indian spices. Served with basmati rice. |
| Saag Mushroom |
$11.95 |
Spinach and mushrooms cooked with mild spices. Served with basmati rice. |
| Saag Paneer |
$11.95 |
Fresh homemade cottage cheese with spinach and fresh spices. Served with basmati rice. |
| Shaahi Paneer |
$11.95 |
Homemade cheese cooked in a creamy tomato sauce. Served with basmati rice. |
| Baigan Bhartha |
$11.95 |
Eggplant cooked with green peas, onions, tomatoes and flavored with fresh ginger spices. Served with basmati rice. |
| Baigan Masala |
$11.95 |
Small eggplant stuffed with our chef's special sauces. Served with basmati rice. |
| Navarattan Korma Curry |
$11.95 |
Mushroom and fresh vegetables cooked in a thick cream sauce. Served with basmati rice. |
| Malai Kofta |
$11.95 |
Vegetable balls deep fried and cooked with delicious gravy topped with sour cream. Served with basmati rice. |
| Mattar Paneer |
$11.95 |
Green peas and homemade cheese cooked in a thick curry sauce with fresh tomatoes. Served with basmati rice. |
| Dal Makhani |
$10.95 |
Lentils flavored with freshly ground spices and sauteed in butter. Served with basmati rice. |
| Bhindi Masala |
$11.95 |
Fresh okra cooked with fresh onion Indian style. Served with basmati rice. |
| Kadai Paneer |
$12.95 |
Homemade cheese cooked in our special Indian style, spiced and sauteed with fresh tomato, onion, green pepper and served hot pot style. Served with basmati rice. |
| Banglore Gassi |
$11.95 |
South Indian style mixed vegetables with fresh coconut and roasted coriander spice. Served with basmati rice. |
| Baigan Dahi Wala |
$11.95 |
Fresh baby eggplant cooked with yogurt and spices in a mild sauce. Served with basmati rice. |
| Chicken Tandoori |
$12.95 - $23.95 |
Spring chicken marinated in yogurt and ten different spices. |
| Chicken Tikki Kebab |
$13.95 |
Boneless chicken pieces marinated in yogurt and blended spices. |
| Seekh Kebab |
$13.95 |
Minced lamb meat mixed with green peppers, delicately flavored with ginger and barbecued on skewers. |
| Boti Kebab |
$16.95 |
Tender chunks of lamb flavored with ginger and garlic cooked to perfection. |
| Shrimp Tandoori Kebab |
$16.95 |
Jumbo shrimp delicately spiced and marinated in yogurt and baked in oven tandoori style. |
| Haveli Mixed Grill Kebab |
$17.95 |
A platter of assorted tandoori favorites. Chicken tikki, seekh kebab, shrimp boti kebab and chicken tandoori. |
| Fish Tandoori Kebab |
$16.95 |
Marinated salmon fish cooked with garlic, ginger, lemon and a touch of Indian spices. |
| Angare Duck Kebab |
$16.95 |
Crusted duck with cracked black pepper, garlic and spices. |
| Murgh Malai Kebab |
$13.95 |
Mild sour cream and yogurt marinated with spices. |
| Murgh Barrah Kebab |
$13.95 |
Tender chicken breast with sour cream and saffron. |
| Chicken Biryani |
$12.95 |
Basmati rice, tender cubes of chicken flavored with herbs and spices. Cooked with cashews or almonds. Served with raita. |
| Lamb Biryani |
$13.95 |
Basmati rice, tender cubes of lamb flavored with herbs and spices. Cooked with cashews or almonds. Served with raita. |
| Shrimp Biryani |
$15.95 |
Basmati rice, tender cubes of shrimp flavored with herbs and spices. Cooked with cashews or almonds. Served with raita. |
| Vegetable Biryani |
$11.95 |
Basmati rice and garden fresh vegetables. Cooked with cashews or almonds. Served with raita. |
| Haveli Biryani for 2 |
$18.95 |
Special biryani chicken, lamb and shrimp cooked with cashews or almonds. Served with raita and dal. |
| Peas Pullao |
$7.95 |
Basmati rice, green peas and a touch of lemon seeds. Cooked with cashews or almonds. Served with raita. |
| Lemon Rice |
$7.95 |
Crackle mustard seed curry leaf with fresh lemon juice and basmati rice. Served with raita. |
| Jira Rice |
$5.95 |
Crackle cumin seed with basmati rice. Served with raita. |
| Plain Basmati Rice |
$2.95 |
|
| Roti |
$2.00 |
Whole wheat dried bread. |
| Naan |
$2.95 |
Unleavened handmade bread baked in a clay oven. |
| Paratha Plain |
$2.95 |
Unleavened pan-fried multi-layer bread. |
| Aloo Paratha |
$3.95 |
Layered bread stuffed with potatoes and peas. |
| Pudina Paratha |
$3.25 |
Buttered and layered whole wheat bread with dry mint. |
| Poori |
$3.95 |
Unleavened and deep fried puffed bread. |
| Garlic Naan |
$3.95 |
Clay oven bread stuffed with fresh garlic and fresh coriander. |
| Chicken Naan |
$4.95 |
Stuffed with boned tandoori chicken. |
| Onion Kulcha |
$3.95 |
Clay oven bread stuffed with fresh onions, green chiles and coriander. |
| Keema Naan |
$4.95 |
Clay oven bread stuffed with minced lamb and green peas with herbs and spices. |
| Haveli Special Naan |
$4.95 |
Clay oven bread stuffed with fresh grated coconut, a touch of sugar and assorted nuts. |
| Half Haveli Bread Basket |
$8.95 |
Special naan, onion kulcha and naan. |
| Full Haveli Bread Basket |
$16.95 |
Alu paratha, garlic naan, naan, onion kulcha and pudina paratha. |
| Plain Yogurt |
$1.75 |
|
| Raita |
$1.75 |
Dipping sauce. |
| Mango Chutney |
$1.75 |
|
| Pickle |
$1.75 |
|
| Plain Basmati Rice |
$2.95 |
|
| Chips |
$1.39 |
|
| Mixed Vegetables Lunch |
$7.95 |
Assorted fresh vegetables sauteed in fresh herbs and spices. Served with basmati rice. |
| Aloo Palak Lunch |
$7.95 |
Potatoes cooked with chopped spinach in a special blend of spices. Served with basmati rice. |
| Chana Poori Lunch |
$7.95 |
Chickpeas cooked with ginger, onion and fresh spices served with poori bread. Served with basmati rice. |
| Matter Paneer Lunch |
$7.95 |
Fresh homemade cottage cheese cooked gently with tender garden peas and spices. Served with basmati rice. |
| Palak Paneer Lunch |
$7.95 |
Fresh homemade cottage cheese with spinach and fresh spices. Served with basmati rice. |
| Chicken Curry Lunch |
$8.95 |
Chicken cooked with spices in a thick gravy sauce. Served with basmati rice. |
| Chicken Korma Lunch |
$8.95 |
Boneless chicken cooked in a mild ranch sauce, cashews and cream. Served with basmati rice. |
| Chicken Tikki Masala Lunch |
$8.95 |
Tender skinless and boneless chicken marinated in a blend of ginger, garlic, yogurt and various spices. Baked in tandoor and sauteed with tomatoes, butter and cream. Served with basmati rice. |
| Lamb Curry Lunch |
$8.95 |
Tender cubed lamb cooked in our mildly spiced curry. Served with basmati rice. |
| Keema Aloo Lunch |
$8.95 |
Minced meat and potato cooked with green peas and fresh herbs. Served with poori bread. Served with basmati rice. |
| Lamb Saag Lunch |
$8.95 |
Lean cubed lamb cooked with seasoned curried spinach. Served with basmati rice. |
| Boti Kabab Masala Lunch |
$8.95 |
Lamb marinated in a blend of ginger, garlic, yogurt and various spices. Baked in tandoor and sauteed with tomatoes, butter and cream. Served with basmati rice. |
| Shrimp Jalfrezie Lunch |
$9.95 |
Shrimp marinated with freshly ground spices and sauteed with onions, tomatoes and green peppers. Served with basmati rice. |
| Shrimp Tandoori Masala Lunch |
$9.95 |
Shrimp marinated with freshly ground spices and sauteed with onion and tomatoes. Served with basmati rice. |
| Shrimp Poori Lunch |
$9.95 |
Fresh shrimp flavored with garlic, mustard seeds and curry leaves. Served with basmati rice. |
| Kheer |
$2.95 |
A famous Indian sweet made from milk, rice and dry fruits. Flavored with cardamom and blended with raisins. |
| Gulab Jamun |
$2.95 |
Cheese ball dipped in syrup. |
| Bombay Mango Kulfi |
$3.95 |
Homemade Indian style ice cream with mangoes. |
| Ras Malai |
$3.95 |
Homemade cheese patties served in a sweet cream sauce flavored with cardamom and garnished with pistachios. |
| Gajar Ka Halwa |
$3.95 |
Carrot cooked with milk and sugar. |
