| Crispy Tempura Asparagus Fries |
$5.95 |
Served with wasabi |
| Chicken Lollipops |
$6.95 |
Spicy chiijan or teriyaki sauce |
| Edamame |
$4.95 |
Boiled fresh green soybeans |
| Agedashi Tofu |
$6.25 |
Fried bean curd topped with dried bonito flakes in tempura broth |
| Swirling Shrimp |
$8.95 |
Wrapped in rice noodles, lightly fried and drizzled with eel sauce & spicy mayo |
| Gyoza |
$5.75 |
Japanese pan-fried dumplings |
| Baked Salmon |
$10.25 |
Marinated snow crab wrapped in baked salmon with sweet & spicy sauces |
| Soft Shell Crab |
$10.25 |
Tempura fried with ginger, black pepper & ponzu |
| Naruto |
$9.95 |
Snow crab, avocado & smelt roe wrapped in cucumber & drizzled with spicy mayo |
| Harru Maki |
$5.95 |
Japanese spring rolls served with sweet & sour orange dipping sauce |
| Pepper Tuna |
$11.25 |
Peppercorn rubbed, thinly sliced & served over shredded daikon and ponzu |
| Calamari |
$11.95 |
Touch-fried baby squid served with sweet and spicy sauces |
| Combination Stir-Fried Rice |
$11.95 |
Pork, chicken, and shrimp |
| Yaki Soba |
$10.25 |
Stir-fried chicken breast with vegetables and chaku soba noodles |
| Crabcakes |
$13.95 |
Served with asian slaw and ginger soy butter |
| Seared Scallops |
$16.95 |
On wilted spinach with bacon, enoki mushrooms and crispy leeks |
| Miso Soup |
$2.95 |
Soybean soup with tofu & dried seaweed |
| Gyoza Soup |
$3.95 |
Japanese dumplings in dashi broth with dried seaweed & scallions |
| Orange Miso Sea Bass |
$24.95 |
Poached in sake & served with shittake fried rice, snow peas and garlic ginger sauce |
| Shrimp Tempura |
$16.75 |
Tempura battered tiger shrimp served with vegetable tempura |
| Seafood Cioppino |
$17.50 |
Assorted seafood and shellfish, spicy tomato ginger broda |
| Seafood Udon or Soba |
$13.95 |
Japanese noodles in dashi broth with vegetables, shrimp, scallops, white fish & green lip mussels |
| Hamachi Kama |
$17.50 |
Broiled yellow tail collar served with stir-fried vegetables, sticky rice and ponzu sauce |
| Grilled Black Angus Ribeye Teriyaki |
$21.95 |
With mashed potatoes, green beans, wok-fried mushrooms, and orange ginger teriyaki sauce |
| Grilled Chicken Teriyaki |
$16.95 |
Chicken breast glazed with orange ginger teriyaki, served over wok-fried vegetables & chuka soba noodles |
| Grilled Lamb Chops |
$21.95 |
Served over sticky rice with wok-fried eggplant in spicy garlic sauce |
| Grilled "Sushi Grade" Salmon |
$20.95 |
Topped with cilantro crab & glazed with ginger soy butter, with wok-fried green beans and sticky rice |
| Grilled Pork Chop |
$17.95 |
Served on sweet chili mashed potatoes with apple-ginger chutney & spicy orange marmelade |
| Grilled Fish of the Day |
|
|
| Sushihana Salad |
$5.95 |
Mixed greens tossed in sesame ginger vinaigrette with shiitakes, cucumbers and wonton crisps |
| Cucumber Salad |
$3.95 |
Fresh cucumber, sesame seeds & ponzu |
| Seaweed Salad |
$6.50 |
Wakame seaweed marinated in rice wine vinegar with japanese chili & sesame oil |
| Squid Salad |
$6.95 |
Marinated cuttlefish tossed with seaweed salad & fresh cucumber |
| Fish Bowl |
$9.95 |
Assorted raw fish over a bed of cucumber, ponzu & sesame seed |
| Sushi Appetizer |
$8.95 |
Assorted nigiri-sushi : tuna, fresh salmon, white fish, shrimp & crab stick |
| Sashimi Regal |
$16.95 |
Assorted raw fish : 3 tuna, 3 fresh salmon, 3 yellowtail |
| Seafood Sunomono |
$7.95 |
Shrimp, crab stick, octopus, white fish and surf clam in vinaigrette with sesame seeds |
| Asparagus |
$6.95 |
|
| Sweet Potato |
$3.25 |
|
| Zucchini & Yellow Squash |
$3.25 |
|
| Onion Rings |
$3.25 |
|
| Eggplant |
$3.50 |
|
| Mushrooms |
$4.25 |
|
| Tiger Shrimp |
$8.95 |
|
| Tuna |
$4.95 |
Yellowfin tuna inside with nori seaweed outside |
| Spicy Tuna |
$7.50 |
Spicy mayo, sriracha, cucumber & masago |
| Tuna Avocado |
$7.50 |
Yellowfin tuna and avocado with rice outside |
| Yellow Tail Scallion |
$5.95 |
With toasted sesame rice inside nori seaweed |
| California |
$5.50 |
Crab stick, avocado & cucumber with masago |
| Eel Cucumber |
$7.50 |
Broiled freshwater eel and cucumber |
| Spicy Salmon |
$6.95 |
Chopped salmon, sriracha, & cucumber |
| Philadelphia |
$6.95 |
Smoked salmon, cream cheese & avocado |
| Crunchy |
$5.50 |
Snow crab, avocado & tempura flake |
| Rock & Roll |
$8.95 |
Shrimp tempura, avocado, cucumber, snow crab topped with masago |
| Imperial |
$10.95 |
Tuna, salmon, yellowtail, crab stick, avocado wrapped with cucumber in spicy ponzu |
| Tiger eye tempura |
$10.95 |
|
| Tiger Eye Tempura |
$7.95 |
Smoked salmon, cream cheese & jalapeno wrapped in soy bean paper |
| Tejas |
$7.95 |
Yellowfin tuna, jalapeno, sriracha & avocado wrapped with masago |
| Sushihana |
$10.95 |
Snow crab, avocado topped with shrimp, masago & spicy mayo |
| Spider |
$9.50 |
Soft shell crab tempura, cucumber, avocado & masago |
| Red Snapper Tempura |
$13.95 |
Asparagus inside, with chef sauce, scallions, masago & wasabi tobikko |
| Big Easy |
$8.95 |
Yellowfin tuna, atlantic salmon & yellow tail with scallions |
| Dynamite |
$8.50 |
Chopped tuna, salmon and yellowtail in sriracha with spicy mayo, cucumber |
| Dragon |
$11.95 |
Broiled eel and cucumber wrapped with avocado, smelt roe and sweet eel sauce |
| Rainbow |
$10.95 |
A california roll wrapped in tuna, fresh salmon, white fish and avocado |
| Spicy Girl |
$13.95 |
Black pepper tuna, avocado , topped with snow crab and chili pepper |
| New Orleans |
$14.95 |
Spicy crawfish, avocado , topped with spicy tuna, snow crab and tobikko |
| Spurs |
$13.95 |
Shrimp tempura, avocado, masago, asparagus and snow crab wrapped in marbled seaweed with sweet eel sauce |
| Tiger |
$15.95 |
Tuna, salmon & avocado wrapped with nori, tuna, salmon and eel, topped with masago, & sweet eel sauce |
| Crazy |
$13.95 |
Snow crab & cream cheese inside, wrapped with tuna and avocado, served with honey wasabi sauce |
| Jazz |
$14.95 |
Spicy tuna, avocado and wrapped with eel, masago and sweet eel sauce |
| Volcano |
$12.95 |
Our california roll, half topped with spicy tuna, half with snow crab & finished with crunchy and chef sauce |
| San Antonio |
$15.95 |
Shrimp tempura, avocado & cream cheese wrapped with eel, masago and sweet eel sauce |
| Hot |
$13.95 |
King crab, cream cheese, masago and asparagus wrapped in nori and tempura fried, topped with chefsauce |
| Duncan |
$14.95 |
Shrimp tempura and avocado wrapped in soy paper, spicy tuna, snow crab, wasabi tobikko and eel sauce |
| Paradise |
$9.95 |
Spicy crawfish, sea food rice, cream cheese, tempura fried and topped with chef sauce |
| Crazy Mike |
$14.95 |
Spicy crawfish, spicy tuna, wrapped with tuna, salmon, white fish & chili sauce and tempura flake |
| Summer |
$10.95 |
Tuna, salmon, snow crab, cream cheese, masago& avocado wrapped in rice paper & ponzu sauce |
| Bam Bam |
$13.95 |
Spicy tuna inside, topped with albacore tuna, avocado, crispy garlic and sriracha sauce |
| Dictator |
$13.95 |
Spicy tuna and avocado inside, topped with kani and spicy shrimp, tempura flake, eel sauce |
| Chirashi |
$27.95 |
Sashimi, 3 tuna, 3 salmon, 3 yellowtail, 3 white fish, 2 tako, 1 shrimp, 2 egg and pickles |
| Sushi Dinner |
$21.95 |
2 tuna, 2 fresh salmon, 1 white fish, 1 crab stick, 1 surf clam & a 6 piece tuna roll |
| Triple Sushi Deluxe |
$21.95 |
3 tuna, 3 fresh salmon, 3 yellow tail & a 6 piece tuna roll |
| Sushi & Sashimi Combo |
$27.95 |
5 sushi, tuna, fresh salmon, white fish, crab stick & shrimp, 12 sashimi, 3 tuna, 3 fresh salmon, 3 yellow tail, 3 white fish & a california roll |
| Sushi Deluxe |
$25.95 |
2 tuna, 2 fresh salmon, 2 white fish, 1 yellow tail, 1 shrimp, 1 surf clam, 1 crab stick & a 6 piece tuna roll |
| Sashimi Dinner |
$25.95 |
3 tuna, 3 fresh salmon, 3 white fish, 3 yellow tail, 2 tako & 2 mackerel |
| Boat Special |
$55.95 |
Sushi - 2 tuna, 2 salmon, 2 white fish & 2 shrimp sashimi - 3 tuna, 3 salmon, 3 white fish, 3 yellowtail, 2 tako, 2 mackerel & two rolls of the day |
| Round Abalone Tokobushi |
|
Incredible texture and a crunchy yet yielding bite with sweet briny notes. It is fresh and crisp |
| Japanese Halfbeak Sayori |
|
Complex and fresh on the palate with a delicate Sea Bass Taste |
| Monkfish Liver Ankimo |
|
Foie gras of the sea. This ultra-rich livery delicacy is velvety and creamy on the palate with a hint of sea |
| Giant Clam |
|
A unique sweet and briny like flavor contrasted by its crunchy texture |
| Banana Split Tempura |
$4.75 |
With honey pinenut ice cream, chocolate sauce & berry coulis |
| Green Tea Creme Brulee |
$5.45 |
Served with fresh berries |
| Ice Creams |
$3.95 |
Green tea, candied ginger, honey pinenut, red bean & plum wine |
| Sorbets |
$3.50 |
Mango, coconut , raspberry & apple |
| Tempura Cheesecake |
$4.95 |
With fresh berries and whipped cream |
