| La Caramella Soffiata Al Tartufo Nero |
$13.00 |
Fontina cheese wrapped in a puff pastry with a parmigiano fondue and black truffle sauce. |
| Il Timballo Di Verza E Patate Con Fonduta |
$12.00 |
Al gorgonzola dolce mousse of potatoes, cabbage and gorgonzola sauce. |
| La Parmigiana Di Melanzane |
$13.00 |
Eggplant parmigiana with tomato and fresh oregano. |
| La Selezione Di Salumi |
$16.00 |
Chefs choice of italian meats. |
| Il Carpaccio Di Salmone |
$16.00 |
Salmon carpaccio. |
| Limpepata Di Cozze |
$13.00 |
Sauteed mussels in white wine sauce with black pepper. |
| Il Minestrone Della Nonna |
$10.00 |
Seasonal vegetable soup. |
| La Vellutata Di Asparagi Con Pane Al Burro |
$10.00 |
Asparagus soup served with croutons. |
| La Zuppa Di Fagioli |
$10.00 |
Bean soup. |
| La Zuppa Di Lenticchie |
$10.00 |
Lentil soup. |
| La Zuppa Di Cipolle Rosse |
$10.00 |
Red onion soup. |
| LInsalata Federico II |
$10.00 |
Mixed aromatic salads tossed with strawberry, nuts with a drizzle of a 12 years aged balsamic vinegar. |
| Insalata Mista Di Stagione |
$9.00 |
Mixed greens salad with tomato and carrots. |
| Insalata Apollinare |
$10.00 |
Mixed greens salad, potato, black olives and caper berries, oil lemon dressing. |
| LInsalata Di Pollo |
$10.00 |
Mix green salad with chicken breast. |
| Gli Stringozzi Alla Spoletina |
$14.00 |
Homemade fresh pasta with a mild spiced tomato sauce. |
| Le Trofie Al Ragu Bianco Di Anatra |
$18.00 |
Trofie with a duck white ragu. |
| Gli Gnocchetti Al Gorgonzola Dolce |
$16.00 |
Homemade potato gnocchi with gorgonzola cheese. |
| La Lasagna Alla Bolognese |
$16.00 |
Lasagna bolognese 100 year old recipe. |
| Gli Spaghetti Alla Chitarra Con Ragu Di Astice |
$25.00 |
Home made spaghetti with 1/2 lobster, cherries tomatoes and white wine sauce. |
| I Ravioli Di Patate Al Tartufo Bianco |
$22.00 |
Ravioli stuffed with purple potatoes and white truffle sauce. |
| I Tortellini Di Carne In Brodo |
$18.00 |
Homemade tortellini with broth. |
| Pizza Margherita |
$11.00 |
Tomato sauce and mozzarella. |
| Pizza Napoletana |
$13.00 |
Tomato sauce, mozzarella, anchovies and basil. |
| Pizza Capricciosa |
$13.00 |
Tomato sauce, mozzarella, prosciutto, artichoke and black olives. |
| Pizza Quattra Stagioni |
$14.00 |
Tomato sauce, mozzarella, cooked ham, artichoke, mushrooms, black and green olives. |
| Pizza Pomodorini E Rucola |
$13.00 |
White pizza with mozzarella, cherry tomatoes and arugola. |
| Pizza Deli'Ortolano |
$13.00 |
Tomato sauce, mozzarella, zucchini, tomato, eggplant, and red peppers. |
| Pizza Prosciutto E Funghi |
$14.00 |
Tomato sauce, mozzarella, prosciutto and mushrooms. |
| Pizza Apollinare |
$18.00 |
White pizza with mozzarella and black truffles. |
| Pizza Alla Nutella |
$11.00 |
Nutella pizza. |
| Branzino Al Sale |
$40.00 |
Sea salt crusted branzino served table side with seasonal vegetables (minimum 2 people). |
| La Spigola Al Cartoccio |
$25.00 |
Wrapped baked oven sea bass in fresh herb sauce. |
| Lastice Alla Catalana |
$25.00 |
Lobster served with salad, fresh onion and lobster sauce. |
| Lagnello Alle Erbette Di Stagione |
$25.00 |
Grilled lamb chops seasoned with mixed herbs. |
| La Tagliata Di Manzo Allaceto Balsamico E Rosmarino |
$22.00 |
Butterfly ribeye with rosemary in balsamic reduction. |
| Lo Spiedo Di Carne Mista Alla Umbra |
$25.00 |
A skewer of lamb, rib eye, chicken and homemade sausage. |
| Lo Spezzatino Di Cinghiale Con Ortaggi |
$19.00 |
Braised wild boar umbrian style. |
| Lossobuco Di Vitello |
$28.00 |
Veal ossobuco. |
| La Scaloppina Di Vitello Ai Frutti Di Bosco |
$18.00 |
Veal medallion with mixed wildberry sauce. |
| I Bolliti Misti Alla Modenese |
$25.00 |
Slow braised veal, beef and chicken served with a parsley and caper sauce. |
| Philly Cooks Best Desserts Of The Year |
$14.00 |
La crescionda spoletina con gelato alla vaniglia traditional umbrian chocolate cake accompanied by vanilla gelato. |
| Il Profiteroles |
$11.00 |
Chocolate profiteroles. |
| Il Gelato Alla Vaniglia |
$12.00 |
Vanilla gelato made fresh table side. |
| Il Tiramisu |
$11.00 |
Traditional italian tiramisu. |
| La Crostatina Ai Frutti Di Bosco |
$14.00 |
Mixed berries tart. |
| La Sfogliatina Di Mele E Mandorle |
$15.00 |
Apple strudel. |
| La Panna Cotta Con Salsa Alla Pesca |
$14.00 |
Panna cotta with peach sauce. |
