| Grant Burger |
$12.00 |
1/2 pound grass fed beef patty, topped with our signature pimento cheese, and served with the traditional burger fixins: crispy bacon, mayonnaise, redleaf lettuce, sliced tomato and onion and a toast |
| Roasted Garlic Shrimp |
$12.00 |
Spring pea & corn risotto topped with sautéed shrimp cooked in a tomato vodka sauce |
| Calamari |
$9.00 |
Tender rings and tentacles of calamari dusted in seasoned flour and fried until crispy, then tossed with fresh basil & lemon juice and served with our zesty red pepper coulis |
| Coco Prawns |
$9.00 |
Coconut crusted prawns fried until crispy and served with sweet chili sauce |
| White Bean Hummus |
$6.00 |
A smooth puree of white beans, roasted garlic & tahini topped with herbs & extra virgin olive oil accompanied by cucumbers, radishes, tomatoes, feta cheese, pickled onions and warmed flat bread |
| Flat Bread |
$6.00 |
Traditional indian style flat bread smothered in a hearty marinara, topped with arugula, roasted corn, housepickled onions, feta cheese and finished with balsamic glaze |
| Artichoke & Spinach Dip |
$4.00 |
A creamy blend of marinated artichoke hearts, spinach, cream cheese & parmesan, served with crispy fried corn tortillas |
| Pastrami Reuben Sliders |
$4.00 |
Sliced peppered pastrami piled on toasted marbled rye with sauerkraut, swiss cheese, and 1000 island dressing, served with potato chips |
| Two Tacos |
$4.00 |
Carne asada, cotija cheese and pico de gallo folded in soft corn tortillas |
| Chicken Salad Lettuce Cups |
$4.00 |
Butter lettuce cups filled with chicken salad, avocado, pickled onion & bacon |
| Buffalo Chicken Tenders |
$3.00 |
Two crispy fried chicken tenders coated in franks red hot sauce, served with bleu cheese crumbles and celery |
| Caesar Salad |
$3.00 |
Chopped romaine hearts tossed with roasted garlic caesar dressing, topped with shaved parmesan and focaccia croutons |
| Spring Salad |
$3.00 |
Mixed field greens dressed with our garden chive vinaigrette topped with watermelon radishes, carrots and cucumber |
| Caprese Sliders |
$3.00 |
Burrata cheese, thick cut tomatoes, basil & balsamic glaze served on hawaiian sweet rolls |
| Bar Nuts |
$1.00 |
|
| French Fries |
$1.00 |
|
| Potato Chips |
$1.00 |
|
| Cured Olives |
$1.00 |
|
| Grant Burger |
$14.00 |
1/2 pound grass fed beef patty, topped with our signature pimento cheese, and served with the traditional burger fixins: crispy bacon, mayonnaise, redleaf lettuce, sliced tomato and onion and a toast |
| Roasted Garlic Shrimp |
$14.00 |
Spring pea & corn risotto topped with sautéed shrimp cooked in a tomato vodka sauce |
| Calamari |
$11.00 |
Tender rings and tentacles of calamari dusted in seasoned flour and fried until crispy, then tossed with fresh basil & lemon juice and served with our zesty red pepper coulis |
| Coco Prawns |
$11.00 |
Coconut crusted prawns fried until crispy and served with sweet chili sauce |
| White Bean Hummus |
$8.00 |
A smooth puree of white beans, roasted garlic & tahini topped with herbs & extra virgin olive oil accompanied by cucumbers, radishes, tomatoes, feta cheese, pickled onions and warmed flat bread |
| Flat Bread |
$8.00 |
Traditional indian style flat bread smothered in a hearty marinara, topped with arugula, roasted corn, house pickled onions, feta cheese and finished with balsamic glaze |
| Artichoke & Spinach Dip |
$6.00 |
A creamy blend of marinated artichoke hearts, spinach, cream cheese & parmesan, served with crispy fried corn tortillas |
| Pastrami Reuben Sliders |
$6.00 |
Sliced peppered pastrami piled on toasted marbled rye with sauerkraut, swiss cheese, and 1000 island dressing, served with potato chips |
| Two Tacos |
$6.00 |
Carne asada, cotija cheese and pico de gallo folded in soft corn tortillas |
| Chicken Salad Lettuce Cups |
$6.00 |
Butter lettuce cups filled with chicken salad, avocado, pickled onion & bacon |
| Buffalo Chicken Tenders |
$5.00 |
Two crispy fried chicken tenders coated in franks red hot sauce, served with bleu cheese crumbles and celery |
| Caesar Salad |
$5.00 |
Chopped romaine hearts tossed with roasted garlic caesar dressing, topped with shaved parmesan and brioche croutons |
| Spring Salad |
$5.00 |
Mixed field greens dressed with our garden chive vinaigrette topped with watermelon radishes, carrots and cucumber |
| Caprese Sliders |
$5.00 |
Burrata cheese, thick cut tomatoes, basil & balsamic glaze served on hawaiian sweet rolls |
| Bar Nuts |
$3.00 |
|
| French Fries |
$3.00 |
|
| Potato Chips |
$3.00 |
|
| Cured Olives |
$3.00 |
|
| Mac & Cheese |
$5.00 |
with seasonal fruit |
| Two Mini Slider Burgers |
$6.00 |
with fries |
| Fried Chicken Tenders |
$6.00 |
served with french fries and ranch dressing |
| Cheddar Cheese Quesadilla |
$5.00 |
served with seasonal fruit |
| Fish & Chips |
$8.00 |
with french fries and tartar sauce |
| Draft Beer |
$4.00 |
|
| Cabernet Sauvignon |
$5.00 |
|
| Chardonnay |
$5.00 |
|
| Soup of the Day |
$4.00 - $6.00 |
Ask your server for today's house-made offering |
| Summer Minestrone |
$4.00 - $6.00 |
Celery, onion, tomatoes, corn, zucchini and yellow squash cooked in our house made vegetable stock |
| Summer Salad |
$5.00 - $9.00 |
Mixed field greens dressed with our cucumber mint vinaigrette, topped with mixed berries, almonds & feta cheese |
| Caesar Salad |
$5.00 - $9.00 |
Chopped romaine hearts tossed with roasted garlic caesar dressing, topped with shaved parmesan and focaccia croutons |
| Summer Salad |
$5.00 |
Mixed field greens dressed with our cucumber mint vinaigrette, topped with mixed berries, almonds & feta cheese |
| Bruschetta Salad |
$6.00 |
Peppery arugula leaves glazed with our basil balsamic, topped with manchego cheese, cherry tomatoes, sourdough croutons and finished with sea salt |
| Quinoa Salad Bowl |
$6.00 |
Protein packed quinoa dressed with a cilantro pistou topped with corn, spinach, avocado, cherry tomatoes & cotija cheese |
| Caesar Salad |
$5.00 |
Chopped romaine hearts tossed with roasted garlic caesar dressing, topped with shaved parmesan and brioche croutons |
| Summer Salad |
$5.00 - $9.00 |
Mixed field greens dressed with our cucumber mint vinaigrette, topped with mixed berries, almonds & feta cheese |
| Bruschetta Salad |
$6.00 - $10.00 |
Peppery arugula leaves glazed with our basil balsamic vinaigrette, topped with manchego cheese, cherry tomatoes, sourdough croutons and finished with sea salt |
| Quinoa Salad Bowl |
$6.00 - $10.00 |
Protein packed quinoa dressed with a cilantro pistou topped with corn, spinach, avocado, cherry tomatoes & cotija cheese |
| Caesar Salad |
$5.00 - $9.00 |
Chopped romaine hearts tossed with roasted garlic caesar dressing, topped with shaved parmesan and brioche croutons |
| Grant's Non-Cobb Salad |
$11.00 |
Mixed greens tossed with sweet-chili ranch dressing, topped with chopped bacon, diced tomatoes, sliced avocado, hard cooked eggs, bleu cheese crumbles and fried chicken tenders |
| Summer Salad |
$5.00 |
Mixed field greens dressed with our cucumber mint vinaigrette, topped with mixed berries, almonds & feta cheese |
| Bruschetta Salad |
$6.00 |
Peppery arugula leaves glazed with our basil balsamic, topped with manchego cheese, cherry tomatoes and finished with sea salt |
| Quinoa Salad Bowl |
$6.00 |
Protein packed quinoa dressed with a cilantro pistou topped with corn, spinach, avocado, cherry tomatoes & cotija cheese |
| Caesar Salad |
$5.00 |
Chopped romaine hearts tossed with roasted garlic caesar dressing, topped with shaved parmesan |
| Chef's Choice 1/2 Sandwich Combination |
$10.00 |
Ask your server for today's offering - served with any 2 sides |
| Tuna Melt |
$10.00 |
Albacore Tuna folded with mayonnaise, celery & sweet pickles on toasted sourdough with cheddar and swiss cheeses |
| Quiche of the Day |
$10.00 |
Creamy custard baked in a potato crust, served with fruit and our summer salad. Ask your server for today's offering |
| Flat Bread |
$8.00 |
Traditional Indian style flat bread smothered in honey chevre, topped with roasted peaches, heirloom tomatoes and basil |
| Artichoke & Spinach Dip |
$8.00 |
A creamy blend of marinated artichoke hearts, spinach, cream cheese & parmesan, served with crispy fried corn tortillas |
| Roasted Garlic Hummus |
$8.00 |
A smooth puree of garbanzo beans, roasted garlic & tahini topped with herbs & extra virgin olive oil accompanied by cucumbers, cherry tomatoes, feta cheese, mixed olives, roasted red peppers and warm |
| Caprese Stack |
$8.00 |
Locally grown heirloom tomatos layered with buratta cheese, basil, balsamic and our basil oil |
| Calamari |
$11.00 |
Tender rings and tentacles of calamari dusted in seasoned flour and fried until crispy, then tossed with cherry tomatoes, olives, arugula and bay seasoning |
| Summer Minestrone |
$6.00 |
Celery, onion, tomatoes, corn, zucchini and yellow squash cooked in our house made vegetable stock |
| Soup |
$6.00 |
Ask your server for today's house-made offering |
| Flat Bread |
$8.00 |
Traditional Indian style flat bread smothered in honey chevre, topped with roasted peaches, heirloom tomatoes and basil |
| Artichoke & Spinach Dip |
$8.00 |
A creamy blend of marinated artichoke hearts, spinach, cream cheese & parmesan, served with crispy fried corn tortillas |
| Caprese Stack |
$8.00 |
Locally grown heirloom tomatoes layered with burrata cheese, basil, balsamic and drizzled with basil oil |
| Chicken Salad Lettuce Cups |
$8.00 |
Butter leaf lettuce cups filled with chicken salad, avocado, picked onions & bacon |
| Roasted Garlic Hummus |
$8.00 |
A smooth puree of garbanzo beans, roasted garlic & tahini topped with herbs & extra virgin olive oil accompanied by cucumbers, cherry tomatoes, feta cheese, mixed olives, roasted red peppers and warm |
| Calamari |
$11.00 |
Tender rings and tentacles of calamari dusted in seasoned flour and fried until crispy, then tossed with cherry tomatoes, olives, arugula and bay seasoning |
| Summer Minestrone |
$4.00 - $6.00 |
Celery, onion, tomatoes, corn, zucchini and yellow squash cooked in our house made vegetable stock |
| Soup |
$4.00 - $6.00 |
Ask your server for today's house-made offering |
| Calamari |
$11.00 |
Tender rings and tentacles of calamari dusted in seasoned rice flour and fried until crispy, then tossed with cherry tomatoes, olives, arugula and bay seasoning |
| Caprese Stack |
$8.00 |
Locally grown heirloom tomatoes layered with burrata cheese, basil, balsamic and drizzled with basil oil |
| Artichoke & Spinach Dip |
$8.00 |
A creamy blend of marinated artichoke hearts, spinach, cream cheese & parmesan, served with crispy fried corn tortillas |
| Summer Minestrone |
$6.00 |
Celery, onion, tomatoes, corn, zucchini and yellow squash cooked in our house made vegetable stock |
| Roasted Garlic Hummus |
$8.00 |
A smooth puree of garbanzo beans, roasted garlic & tahini topped with herbs & extra virgin olive oil accompanied by cucumbers, cherry tomatoes, feta cheese, mixed olives, roasted red peppers and cris |
| Grilled 14 Oz Rib Eye |
$34.00 |
Grilled to order Ribeye steak topped with mushroom butter, served with a twice baked potato stuffed with sour cream, cheddar cheese & chives along with locally grown green beans |
| Albacore Tuna |
$21.00 |
Albacore tuna grilled to medium rare, served over creamy saffron cous cous, accompanied by beet aioli and grilled leeks |
| Pork Loin |
$22.00 |
One thick cut pan roasted pork cutlet served atop a cheese and herb potato croquette and roasted zucchini, smothered in a pan jus |
| Shrimp Linguini |
$18.00 |
Fresh linguini pasta served over white cheddar & corn bisque, topped with pan seared shrimp, cherry tomatoes, roasted corn, avocado and fresh cilantro |
| Vegetable Bowl |
$18.00 |
Cracked wheat topped with flax seed, cherry tomatoes, zucchini, summer squash, arugula, basil and roasted spring onions |
| Chicken & Dumplings |
$18.00 |
Roasted garlic potato dumplings sautéed with peas, & roasted carrots, smothered in a veloute sauce and finished with gouda cheese and garden herbs |
| Pan Seared Salmon |
$25.00 |
James Beard Award winning Skuna Bay Salmon served atop roasted peach risotto & sautéed spinach, finished with a grand marnier buerre blanc |
| Grant Burger |
$14.00 |
1/2 pound grass fed beef patty, topped with our signature pimento cheese, and served with the traditional burger fixins: crispy bacon, mayonnaise, red-leaf lettuce, sliced tomato and onion and a toas |
| Fish & Chips |
$14.00 |
Beer battered fresh alaskan true cod served atop french fries and accompanied by coleslaw and our malt vinegar remoulade |
| Chicken & Dumplings |
$14.00 |
Roasted garlic potato dumplings sautéed with peas, & roasted carrots, smothered in a veloute sauce and finished with gouda cheese and garden herbs |
| Vegetable Bowl |
$14.00 |
Cracked wheat topped with flax seed, cherry tomatoes, zucchini, summer squash, arugula, basil and roasted spring onions |
| Quiche of the Day |
$10.00 |
Creamy custard baked in a potato crust, served with fruit and our summer salad. Ask your server for today's offering |
| Grilled 14 Oz Rib Eye |
$34.00 |
Grilled to order Ribeye steak, topped with mushroom butter, served with a twice baked potato stuffed with sour cream, cheddar cheese & chives along with locally grown green beans |
| Albacore Tuna |
$21.00 |
Albacore tuna grilled to medium rare, served over creamy herbed polenta, accompanied by beet aioli and grilled leeks |
| Pork Loin |
$22.00 |
One thick cut pan roasted pork cutlet served with a twice baked potato stuffed with sour cream, cheddar cheese & chives along with roasted zucchini, smothered in a pan jus |
| Vegetable Bowl |
$18.00 |
Quinoa topped with flax seed, cherry tomatoes, zucchini, summer squash, arugula, basil and roasted spring onions |
| Pan Seared Salmon |
$25.00 |
James Beard Award winning Skuna Bay Salmon served atop roasted peach risotto & sautéed spinach, finished with a grand marnier buerre blanc |
| Grant Burger |
$15.00 |
1/2 pound grass fed beef patty, topped with our signature pimento cheese, and served with the traditional burger fixins: crispy bacon, mayonnaise, red-leaf lettuce, sliced tomato and onion and a toas |
| Twice Baked Potato |
$6.00 |
|
| Creamy Saffron Cous Cous |
$6.00 |
|
| (1) Potato Croquette |
$5.00 |
|
| Sauteed Green Beans |
$5.00 |
|
| Gnocchi with Butter & Parm |
$6.00 |
|
| Roasted Zucchini & Squash |
$4.00 |
|
| Roasted Peach Risotto |
$5.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Twice Baked Potato |
$6.00 |
|
| Sauteed Green Beans |
$5.00 |
|
| Roasted Zucchini & Squash |
$4.00 |
|
| Roasted Peach Risotto |
$5.00 |
|
| Sauteed Spinach |
$4.00 |
|
| French Fries |
$3.00 |
|
| Pastrami Reuben |
$10.00 |
Sliced peppered pastrami piled on toasted marbled rye with sauerkraut, Swiss cheese, and 1000 island dressing |
| Panini |
$10.00 |
Thinly sliced ham, arugula, tomato and white cheddar pressed on traditional Indian style flat bread |
| Hot Roast Beef Ciabatta |
$11.00 |
Roast beef heated in a beer broth then piled atop a soft ciabatta roll slathered with stone ground mustard, pickles and melting provolone |
| Tuna Melt |
$10.00 |
Albacore Tuna folded with mayonnaise, celery & sweet pickles on toasted sourdough with cheddar and swiss cheeses |
| Grant Burger |
$14.00 |
1/2 pound grass fed beef patty, topped with our signature pimento cheese, and served with the traditional burger fixins: crispy bacon, mayonnaise, red-leaf lettuce, sliced tomato and onion and a toas |
| Chef's Choice 1/2 Sandwich Combination |
$10.00 |
Ask your server for today's offering - served with any 2 sides |
| Bread Pudding |
|
Flakey croissants set with vanilla custard topped with our house made caramel sauce and sliced almonds |
| Blueberry Buckle |
|
Blueberry cake baked in a cup with a streusel topping, served with vanilla ice cream. This could have been the original cup cake! |
| Lemon Ricotta Cake |
|
Perfectly moist lemon cake served with fresh berries and whipped cream |
| Flourless Chocolate Torte |
|
Sweet Belgian dark chocolate torte with whipped cream |
| Chocolate Peanut Butter & Banana Trifle |
|
Layers of chocolate cake, peanut butter crunch and banana cream |
| Orange Brandy Creme Brulee |
|
Orange brandy custard with a burnt sugar crust |
