| Fried Green tomatoes |
$7.99 |
With chipotle aioli & crumbled feta cheese |
| Harrys Signature Crab Cakes |
$10.99 |
Pan seared served with roasted red pepper aioli |
| Crabmeat & Eggplant Napoleon |
$8.99 |
With parmesan basil cream sauce |
| Mussels St. Charles |
$6.99 - $9.99 |
In a sun-dried tomato, roasted red pepper, white wine sauce |
| Crispy Calamari |
$8.99 |
With remoulade sauce |
| Voo Doo Shrimp |
$9.99 |
Sauteed in a creole style garlic herb butter, served with crostinis |
| Hooked on Harrys Wings 5 for |
$5.99 |
Mild, hot or blackened with blue cheese dressing |
| Hooked on Harrys Wings 10 for |
$9.99 |
Mild, hot or blackened with blue cheese dressing |
| Seared Ahi Tuna |
$10.99 |
With a new orleans inspired soy mustard sauce |
| Shrimp & Crawfish Fondeaux |
$8.99 |
A blend of three rich cheeses & mushrooms, served with crostinis |
| Bacon Wrapped Scallops |
$10.99 |
Citrus glazed on mini grit cakes with tasso ham cream sauce |
| Garden or Caesar Salad |
$6.99 |
Add bleu cheese and bacon crumbles or feta cheese and sun dried cranberries $1.49, add a side salad with entree for $3.49 |
| Bourbon Glazed Shrimp |
$12.99 |
With mixed greens, craisins, feta cheese & house vinaigrette |
| Seared Ahi Tuna |
$13.99 |
With mixed greens & sesame soy dressing |
| Honey Almond Salmon |
$13.99 |
Grilled marinated salmon with toasted almonds & ginger vinaigrette |
| Grilled Chicken Feta |
$12.99 |
With mixed greens, apple wood bacon & our balsamic feta dressing |
| Chicken Caesar |
$11.99 |
Grilled or blackened, harrys version of this timeless classic salad dressings: harrys original house vinaigrette, bleu cheese, ranch, sesame soy, harrys remoulade, honey mustard, creamy balsamic f |
| Harrys Original Gumbo |
$4.49 - $6.99 |
|
| She Crab Soup |
$4.49 - $6.99 |
|
| Soup of The Day |
$4.49 - $6.99 |
|
| Jambalaya |
$14.99 |
Our signature rice dish with shrimp, chicken & sausage also available with pasta |
| Red Beans & Rice with Smoked Sausage |
$12.99 |
A louisiana tradition |
| Crawfish or Shrimp Etouffee |
$14.99 |
A classic cajun dish |
| Shrimp Creole |
$13.99 |
Shrimp simmered in a spicy blend of vegetables & creole tomato sauce |
| Shrimp-n-Grits |
$14.99 |
louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits |
| Evangeline Pasta |
$15.99 |
Scallops & shrimp tossed in our white wine and sun dried tomato beurre blance sauce |
| Pasta Chicken Louisianne |
$13.99 |
Grilled or blackened over pasta in our mushroom cream sauce |
| Shrimp Scampi |
$14.99 |
A pasta classic with sauteed shrimp in garlic lemon butter white wine sauce |
| Blackened Red Fish |
$15.99 |
A new orleans original enjoy your red fish blue crab crusted for $2.99 |
| Mahi Mahi |
$16.99 |
Grilled or blackened, served with a light lemon cream sauce enjoy your mahi mahi french baked style $1.99 or with our crab meat almondine for $2.99 |
| Bourbon Street Salmon |
$16.99 |
House marinated & finished with a bourbon honey soy glaze |
| Pecan Crusted Trout |
$15.99 |
Seared and served with our unique voodoo sauce |
| Tilapia |
$14.49 |
Seared, fried or blackened, served with light lemon cream sauce |
| Parmesan Crusted Tilapia Etouffee |
$16.99 |
With sauteed shrimp |
| Grilled Jumbo Shrimp |
$14.99 |
Grilled shrimp brushed with honey bourbon glaze |
| Harrys Signature Crab Cakes |
$16.99 |
Pan seared served with roasted red pepper aiol |
| Baked French Scallops |
$16.99 |
A savory taste of sea scallops & our creamy parmesan topping |
| Shrimp & Scallop Orleans |
$17.99 |
Lightly blackened over a crispy grit cake with tasso ham cream sauce |
| Baked Stuffed Shrimp |
$16.99 |
Large shrimp topped with crab meat finished with louisiana beurre blanc |
| Shrimp |
$13.99 |
Large hand breaded |
| Oysters or Scallops |
$14.99 |
Choose your favorite |
| Fried Fish |
$13.99 |
Lightly breaded white fish |
| Combo Platter |
$16.99 |
Shrimp, oysters, fish |
| Grilled or Blackened Chicken |
$13.49 |
served with honey mustard sauce |
| Harrys Style Chicken |
$15.49 |
With bacon, caramelized onions & mushrooms, jack & cheddar cheeses |
| Grilled Chicken Baton Rouge |
$14.99 |
Topped with goat cheese & sun dried tomato beurre blanc sauce |
| Sauteed Chicken Jolie Blonde |
$14.99 |
With parmesan basil cream sauce & artichoke hearts |
| Pork Tenderloin Medallions |
$15.49 |
Topped with portabella mushrooms & cracked black pepper sauce |
| Southern Fried Chicken Tenders |
$13.49 |
With harrys dipping sauce |
| Top Sirloin Certified Angus Beef |
$15.99 |
A 1/2 lb with roasted garlic butter & crispy onions |
| Beef Tenderloin Scampi Style |
$18.99 |
Tenderloin medallions topped with shrimp sauteed in garlic, lemon butter, white wine, herbs & spices |
| Beef Tenderloin French Quarter |
$18.99 |
Tenderloin medallions topped with mushrooms, caramelized onions, cracked black pepper |
| Shrimp or Oyster |
$10.99 |
|
| Fried Fish |
$9.99 |
|
| Chicken Philly |
$9.99 |
|
| Tomato & Onion |
$9.99 |
|
| Apple Wood Smoked Bacon |
$1.99 |
Caramelized onions, mushrooms, cheddar & jack cheese only |
| Blackened or Fried |
$10.99 |
|
| Grilled Mahi Mahi Sandwich |
$11.99 |
|
| Parmesan Crusted Fish Sandwich |
$10.99 |
|
| Red Beans & Rice |
$2.49 |
|
| Creamy Sweet Corn Grits |
$2.49 |
|
| Nola Rice |
$2.49 |
|
| French Fries |
$2.49 |
|
| Seasonal Vegetables |
$2.49 |
|
| Cole Slaw |
$2.49 |
|
| Smashed Potatoes |
$2.49 |
|
| Fried Grit Cake |
$3.49 |
With tasso ham cream sauce |
| Hamburger |
$4.99 |
|
| Chicken Tenders |
$4.49 |
Grilled or fried |
| Fish |
$4.99 |
Grilled or fried |
| Macaroni & Cheese |
$3.99 |
|
| Corn Dog |
$3.49 |
|
| Salad |
$1.99 |
|
| Dessert |
$1.99 |
|
| Chocolate Bread Pudding |
$5.99 |
Rich chocolate bread pudding and vanilla ice cream, topped with a white ch ocolate bourbon sauce |
| Bananas Foster |
$4.99 |
Sliced bananas sauteed in dark rum and banana liqueur, poured over vanilla ice cream |
| Key Lime Pie |
$4.49 |
Cool and refreshing, harrys personal recipe |
| Lulus Mud Pie |
$5.99 |
A chocolate chip and coffee ice cream pie with caramel and brownies throughout. topped with toasted almond slices |
