| Ravioli Di Pesce |
$18.00 - $10.00 |
Seafood ravioli, lobster sauce. |
| Ravioli Di Pere |
$18.00 - $10.00 |
Pear and mascarpone ravioli cream parmesan sauce toasted walnuts. |
| Agnolotti Di Zucca |
$18.00 - $10.00 |
Butternut squash ravioli, walnuts, parmesan cheese, brown butter sage sauce. |
| Casoncelli Bergamasca |
$18.00 - $10.00 |
Sausage ravioli, pancetta, butter and parmesan sauce. |
| Spaghetti Scoglio |
$18.00 |
Spaghetti pasta mussels, clams, broccoli, tomatoes, garlic, white wine. |
| Farfalle Mare E Monti |
$20.00 |
Butterfly pasta surf and turf style with pancetta mixed mushroom shrimp crab meat and cream finished with truffle oil. |
| Fusilli Al Pollo |
$18.00 |
Chicken, broccoli, sundried tomatoes, pesto with a touch of cream. |
| Penne Bolognese |
$18.00 - $10.00 |
Penne pasta, meat ragout. |
| Assagio |
$21.00 |
Tasting of four house made ravioli. |
| Spaghetti Carbonara |
$18.00 - $10.00 |
Spaghetti pasta, egg yolk, parmesan cheese & pancetta. |
| Rigatoni Caprese |
$18.00 - $10.00 |
Fresh tomatoes garlic marinara fresh mozzarella basil. |
| Penne Puttanesca E Gamberi |
$18.00 - $10.00 |
Penne pasta, shrimp, black olives, capers, spicy marinara sauce. |
| Risotto Gamberi |
$20.00 |
Arborio rice shrimp zucchini saffron. |
| Risotto Ducale |
$20.00 |
Arborio rice chicken breast artichoke sundry tomatoes parmesan cheese. |
| Polpette Granchio |
$13.00 |
Crab cakes with brunoise and lobster sauce. |
| Carciofi Fritti |
$10.00 |
Fried artichokes, parsley vinaigrette. |
| Tartara Di Tonno |
$15.00 |
Fresh sashimi grade ahi tuna avocado capers soy sauce. |
| Fritto Misto |
$13.00 |
Fried calamari, shrimp, zucchini, broccoli. |
| Peperoni Ripieni |
$9.00 |
Baby peppers stuffed with goat cheese, baked in a marinara sauce. |
| Fonduta Formaggi |
$12.00 |
Fontina and gorgonzola cheese fondue. |
| Bruschetta |
$8.00 |
Grilled ciabatta bread, fresh marinated tomatoes. |
| Torre Delizie Di Pesce |
$17.00 |
Ahi tuna tartar, scallops carpaccio, soft shell crab salad. |
| Melanzane Parmigiana |
$11.00 |
Eggplant parmesan. |
| Carpaccio |
$12.00 |
Thinly sliced beef, lemon capers olive oil, and greens. |
| Caprese |
$11.00 |
Fresh tomatoes, basil, fresh mozzarella. |
| Spinaci Tiepidi |
$9.00 - $5.00 |
Baby spinach and warm gorgonzola. |
| Insalata Afrodisiaca |
$9.00 - $5.00 |
Mix greens, strawberries, feta cheese. |
| Barbabietole E Caprino |
$10.00 |
Warm organic beets, goat cheese. |
| Insalata Di Cesare |
$9.00 - $5.00 |
Caesar salad, anchovies. |
| Mediterranean |
$9.00 - $5.00 |
Romaine, cucumbers, tomatoes, feta cheese, anchovies. |
| Capesante |
$32.00 |
Fresh day boat scallops pan seared (cooked medium rare) served over saffron risotto and lobster sauce. |
| Salmone |
$27.00 |
Wild king salmon grilled and finished in oven topped with fresh herbs; drizzled with lemon beurreblanc served with roasted potatoes and sauteed zucchini. |
| Granchietti Fritti |
$27.00 |
Soft shell crab breaded and pan fried served over italian potatoes salad drizzled with lemon sauce. |
| Cioppino Alla Livornese |
$25.00 |
Seafood Soup with clams, mussels, shrimp, calamari, and fresh fish. Served with garlic crostini. |
| Cinghiale Su Spaghetti |
$27.00 |
Local wild boar braised for 3 1/2 hrs with vegetables, red wine and demiglace. Served over spaghetti pasta tossed with mushrooms, parmesan truffle oil. |
| Agnello |
$29.00 |
Australian lamb porterhouse marinated in fresh herbs then grilled; served with potatoes and vegetables. |
| Tagliata Di Manzo |
$31.00 |
10 Oz angus ny steak, black pepper crusted grilled & sliced. Served over mixed greens in a warm gorgonzola dressing. |
| Scaloppine Di Pollo |
$21.00 |
Chicken breast scaloppini choice of: marsala, pizzaiola or lemon piccata. |
| Ossobuco Di Vitello |
$32.00 |
Braised veal shank with vegetable red wine and porcini mushroom. Served over saffron risotto. |
| Piatti Piccoli Tasting |
$27.00 |
Choose from any 3 piatti piccolo. |
| 3 Course Tasting Menu |
$35.00 |
Choose 1 from piatti piccolo, 1 from paste or piatti grandi & dessert. |
| La Pastaia Tasting Menu |
$30.00 |
Choose 3 pastas & dessert. |
| Lesperienza |
$50.00 |
Choose 1 from piatti piccolo, 1 from pasta, 1 from piatti grandi & dessert. |
| Chef Tasting Menu |
$60.00 |
Have chef umberto come to your table to create a magnificent menu for you. |
| Torta Di Pere |
$8.50 |
Baked pear tart with caramel sauce, served over vanilla gelato. |
| Tiramisu |
$8.50 |
Lady fingers soaked in espresso liquer and layered with mascarpone cheese. |
| Creme Brecciate |
$8.50 |
Creme brulee prepared two ways. |
| Affogato Al Cafe |
$8.50 |
Vanilla gelato topped with a shot of espresso. |
| Fonduta Di Cioccolato |
$8.50 |
Chocolate fondue with fruits, berries, marshmallows, rice crispy treats & lady fingers. |
| Cioccolato Ricoperto |
$8.50 |
Chocolate sponge cake and vanilla flan covered with warm chocolate sauce. |
| Creme Caramel |
$8.50 |
Baked custard finished with a caramel sauce. |
| Zabaglione |
$8.50 |
Marsala wine whipped with heavy cream, sugar and eggs, served over strawberry gelato. |
| Salame Di Cioccolato |
$8.50 |
Chocolate salami, over creme anglaise. |
