| Yokowa (Young Blue Fin) |
$16.80 |
sashimi (5pcs) |
| From Fukuoka |
$7.80 |
nigiri (2pcs) |
| Bafun Uni (King of Uni) |
$13.50 |
sashimi (5pcs) |
| Sagoshi (True Spanish Mackeral) |
$7.20 |
nigiri |
| From Sashima, Kanagawa |
$15.80 |
sashimi |
| Hobo (Sea Robin) |
$18.95 |
sashimi |
| From Choshi, Chiba |
$8.80 |
nigiri |
| Ji Kinme Tai (Alfon Zino) |
|
sashimi |
| Coming Friday |
|
nigiri |
| Ankimo Ponzu |
$11.50 |
monkfish liver w/ ponzu |
| Shiratama Kaisen Manju |
$9.80 |
assorted seafood in rice cake |
| From Hokkaido |
|
|
| Peppered Tuna |
$12.50 |
seared tuna w/yuzu pepper & ponzu sauce |
| Hamachi Jalapeno Sashimi Style |
$12.80 |
yellowtail w/ jalapeno & garlic, soy and olive oil |
| Seared Albacore Sashimi Style |
$11.80 |
garlic chip, daikon, and ginger w/ ponzu sauce |
| Kumamoto Oyster |
$13.50 |
6pcs fresh oyster w/ 3 sauce |
| Spicy Tuna on Crispy Rice 3Pcs |
$11.50 |
fried sushi rice topped with seasoned tuna |
| Spicy Scallop on Crispy Rice 3Pcs |
$10.80 |
fried sushi rice topped with seasoned scallop |
| Tuna Tartare |
$11.80 |
avocado w/ yuzu sauce sweet potato chips |
| Homemade Edamame Tofu Dip |
$7.80 |
w/Veggie Chips & Yuzu Honey |
| Japanese Garden |
$13.50 |
traditional vegetable dish of Japan |
| Kobe Style Beef Lettuce Cups |
$10.80 |
minced kobe style beef w/ lettuce cup (walnuts) |
| Crunchy Asparagus |
$7.80 |
fried asparagus wrapped in rice paper (walnuts) |
| Spicy Seafood teppanyaki |
$12.80 |
chef's choice seafood w/special spicy sauce |
| Dynamite |
$8.40 |
baked scallop & mushroom w/ spicy sauce |
| Eggplant Seafood Dengaku |
$12.80 |
shrimp & scallop w/ sweet miso in eggplant cup |
| Hamachi and Daikon |
$13.80 |
yellowtail & Japanese radish w/ teriyaki sauce |
| Jidori Kushi Yaki |
$12.80 |
free range chicken on skewer w/ pepper yuzu miso |
| Buri Teriyaki |
$13.50 |
baked yellowtail w/special teriyaki sauce |
| King Crab Chiri Mushi |
$18.00 |
steamed king crab wraped w/ konbu seaweed |
| Chawan Mushi |
|
|
| Tempura Moriawase |
$14.80 |
shrimp, scallop & vegetable tempura |
| Vegetable Tempura Moriawase |
$8.80 |
assorted vegetable tempura |
| Tuna Daikon Salad |
$10.50 |
tuna sahimi, daikon, daikon sprout, yuzu dressing |
| Gomae and Tofu Salad |
$9.50 |
deep fried tofu & spinach with sesame dressing |
| Kinoko Salad |
$10.80 |
mixed greens & a variety of sauteed mushrooms |
| Green Salad |
$7.50 |
mixed greens & tomatoes with yuzu dressing |
| Kobe Style Beef Steak |
$25.80 |
w/ wasabi sauce & seasoned rice |
| Black Cod Saikyomiso Yaki |
$21.00 |
Japanese traditional baked fish |
| Lamb Chop |
$22.00 |
w/ yuzu flavored miso |
| Edamame |
$4.00 |
|
| Agedashi Tofu |
$6.70 |
|
| Shishito |
$6.50 |
Japanese hot pepper |
| Miso Soup |
$2.50 |
|
| Asari (Clam) Miso Soup |
$8.00 |
|
| Rice |
$2.00 |
|
| Amaebi |
$11.50 |
ingredients from Japan sweet shrimp |
| Ankimo |
$14.50 |
monkfish liver |
| Hamachi |
$12.00 |
ingredients from Japan yellow tail |
| Hirame |
$15.50 |
ingredients from Japan fluke |
| Hotate |
$10.00 |
ingredients from Japan scallop |
| Maguro |
$12.00 |
tuna |
| Hon Maguro |
$18.00 |
wild blue fin tuna |
| Hon Maguro Otoro |
$38.00 |
wild blue fin fatty tuna |
| Saba |
$8.50 |
mackerel |
| Sake |
$10.50 |
salmon |
| Wild Sake |
$12.50 |
wild salmon |
| Shiro Maguro |
$9.50 |
albacore |
| Matsu |
$45.00 |
wild blue fin tuna, wild salmon, uni, hamachi, amaebi, flounder |
| Take |
$25.00 |
maguro, salmon, hamachi, amaebi, hotate, albacore |
| Amaebi |
$6.25 |
ingredients from Japan sweet shrimp |
| Ankimo |
$7.00 |
monkfish liver |
| Ebi |
$4.50 |
shrimp |
| Fresh Unagi |
$9.00 |
ingredients from Japan homemade unagi from hamanako Japan |
| Gyuniku |
$7.00 |
kobe style beef |
| Hamachi |
$6.00 |
ingredients from Japan yellow tail |
| Hirame |
$7.50 |
ingredients from Japan fluke |
| Hotate |
$5.50 |
ingredients from Japan scallop |
| Ika |
$5.00 |
ingredients from Japan Squid |
| Ikura |
$5.50 |
Salmon Roe |
| Inari |
$3.50 |
cooked tofu wrapper |
| Kani |
$8.00 |
crab |
| Maguro |
$5.50 |
tuna |
| Hon Maguro |
$7.50 |
wild blue fin tuna |
| Hon Maguro Otoro |
$18.50 |
wild blue fin fatty tuna |
| Tobiko |
$5.00 |
flying fish roe |
| Saba |
$5.00 |
mackerel |
| Sake |
$5.00 |
salmon |
| Wild Sake |
$6.50 |
wild salmon |
| Shiromaguro |
$4.80 |
albacore |
| Tako |
$5.50 |
octopus |
| Tamago |
$4.00 |
cooked egg |
| Toro |
|
fatty tuna |
| Unagi |
$5.50 |
eel |
| Uni |
$9.50 |
sea urchin |
| California Roll |
$5.50 |
crab & avocado |
| Vegetable Roll |
$5.00 |
asparagus, pokeroot, radish sprouts |
| Shrimp Tempura Roll |
$6.75 |
shrimp tempura |
| Spicy Tuna Roll |
$7.25 |
seasoned tuna & cucumber |
| Dragon Roll |
$12.00 |
shrimp tempura roll topped with eel, avocado, and eel sauce |
| Philladelphia Roll |
$7.80 |
salmon, and cream cheese topped with salmon |
| Spider Roll |
$10.75 |
soft shell crab, radish sprouts, avocado, topped w/tobiko |
| Rainbow Roll |
$13.75 |
ca roll, topped w/tuna, hamachi, sake, albacore, ebi, eel |
| Baked Salmon Roll |
$13.50 |
ca roll, topped w/baked salmon, tobiko, special sauce |
| Baked Scallop Roll |
$12.80 |
ca roll, topped w/baked hotate, jalapeno, tobiko sp sauce |
| Samurai Roll |
$9.50 |
ca roll, topped w/spicy tuna, & renkon chips |
| Kobe Roll |
$14.50 |
vegetable roll topped w/ seared kobe style beef |
| Geisha Roll |
$16.25 |
shrimp tempura roll topped w/albacore, hamachi, tuna, & ikura |
| Heaven Roll |
$16.00 |
spicy tuna roll, topped w/seared tuna & yuzu kosho |
| Hime Roll |
$14.75 |
shrimp tempura & spicy tuna topped w/ eel, avocado, tobiko |
| Yakuza Roll |
$18.90 |
tuna, salmon, hamachi, avocado, radish sprouts, tobiko & 24k gold flakes |
