| Two Balls No Strike |
$7.50 |
spicy albacore tuna wrapped in avocado |
| Mud Pie |
$10.00 |
sea urchin and shiso tempura |
| Dinosaur Feet |
$7.50 |
shrimp salad and shiso tempura |
| Tiger Eyes |
$10.00 |
salmon, shiso, and yamagobo stuffed squid |
| Seafood Salad |
$10.00 |
mixed seafood with house dressing |
| Ankimo |
$9.50 |
steamed monk fish liver served with ponzu |
| Oysters Barnabi |
$9.00 |
1/2 shell oyster with uni, ikura, uzura and ponzu |
| Matzo Balls |
$7.50 |
deep fried fish meatballs served with negi and tentsuyu |
| Oyster Shooter |
$7.00 |
served with quail egg, tobiko, negi, daikon, ginger and ponzu |
| Oysters On The 1/2 Shell |
$10.00 |
served with daikon, negi, ginger, tobiko and ponzu |
| Pink Cadillac |
$8.50 |
grilled salmon wrapped scallop with garlic butter soy |
| Miso Soup |
$2.50 |
tofu, wakame and scallion |
| Asari Miso |
$5.00 |
clams and scallion |
| Edamame Trio |
$5.00 |
okinawa salt, togarashi lime, and fried lemon garlic |
| Edamame |
$5.00 |
boiled tossed in salt |
| Agedashi Tofu |
$5.00 |
fried tofu served in tempura broth served with negi, daikon and ginger |
| Chawanmushi |
$5.00 |
steamed savory egg custard with shrimp, chicken, shiitake, spinach and fishcake |
| Fried Sand Dab |
|
served with ponzu |
| Gyoza |
$6.00 |
pan fried pork and cabbage dumpling |
| Kakuni |
$8.00 |
braised pork belly with satsuma imo puree |
| Sugatayaki |
$9.00 |
grilled whole squid served with ginger soy |
| Hamachi Kama |
$11.00 |
grilled yellowtail cheek |
| Nasu Dengaku |
$6.00 |
twice cooked eggplant with miso glaze |
| Sake Steamed Clams |
$9.00 |
dashi sake butter broth |
| Tempura Appetizer |
$8.00 |
shrimp and assorted vegetables |
| Vegetable Tempura Appetizer |
$6.00 |
assorted vegetables |
| Lobster Tempura |
$15.00 |
whole lobster tail served with spicy aioli and enoki mushrooms |
| Oyster Dynamite |
$11.00 |
oysters and sea urchin baked in house dynamite sauce |
| Panko Oysters |
$9.00 |
nori panko fried oysters served with house aioli, negi and tobiko |
| Tofu Steak |
$5.00 |
grilled silken tofu with ginger ankake |
| Gindara |
$8.00 |
sake kasu marinated black cod |
| Chicken Wings |
$7.00 |
grilled with salt and pepper |
| Hokke |
$7.00 |
salt grilled okhotsk atka mackerel with lemon |
| Shishamo |
$7.00 |
grilled smelt with roe with lemon |
| Ohitashi Duo |
$6.00 |
blanched spinach and pea sprout salad with bonito flakes and dashi soy |
| Gomae |
$6.00 |
blanched spinach salad with sesame |
| Sunomono |
$5.00 |
cucumber salad with japanese vinegrette |
| Seafood Sunomono |
$9.00 |
tako, shrimp, clam and fish cake served with cucumber salad |
| Seaweed Salad |
$5.00 |
sesame chili dressing |
| House Salad |
$6.00 |
served with house dressing |
| Tsukemono Set |
$6.00 |
assorted japanese pickles |
| Hiyayako |
$6.00 |
silken tofu with ginger, negi and bonito flakes |
| Hawaiian Poke |
$10.00 |
yellowfin tuna, seaweed, maui onions and sesame soy dressing |
| Kobe Sashimi |
$15.00 |
thin sliced kobe beef served with garlic soy |
| Kinpira Gobo |
$6.00 |
braised burdock root with carrots |
| Hijiki |
$6.00 |
braised seaweed, fried tofu and carrots in sweet soy |
| Kobe Beef |
|
dry aged teriyaki glaze |
| Yakitori |
|
breast meat with negi |
| Teba |
|
two wings |
| Tsukune |
|
house chicken meatballs |
| Ebi |
|
shrimp with lemon |
| Hotate |
|
bacon wrapped scallop |
| Nasu |
|
eggplant (2pc) |
| Zucchini |
|
salt and pepper (2pc) |
| Shiitake |
|
mushroom s&p (2pc) |
| Shishito |
|
japanese peppers s&p (2pc) |
| Tamanegi |
|
maui onion s&p (2pc) |
| Tofu Dengaku |
|
miso sauce |
| Tempura |
$15.00 |
prawn and assorted vegetables |
| Vegetable Tempura |
$12.00 |
assorted vegetables |
| Seafood Tempura |
$17.00 |
assorted fresh fish and shellfish |
| Tonkatsu |
$16.00 |
choice of chicken or pork cutlet with salad |
| Beef Teriyaki |
$23.00 |
grilled 8oz new york steak w/ carrots, yukon potatoes and broccolini |
| Chicken Teriyaki |
$15.00 |
grilled chicken thigh and breast w/ carrots yukon potatoes and broccolini |
| Salmon (Teriyaki Or Shioyaki) |
$17.00 |
grilled atlantic salmon w/ carrots, yukon potatoes and broccolini |
| Saba Steak (Teriyaki Or Shiyoyaki) |
$15.00 |
grilled norwegian mackerel w/ carrots, yukon potatoes and broccolini |
| Kaki Fry |
$15.00 |
panko fried oysters w/ carrots, yukon potatoes and broccolini |
| Chicken Nanban |
$15.00 |
miyazaki style fried chicken with house dressing |
| Sukiyaki |
$19.00 |
japanese style iron pot with choice of kobe beef or chicken, vegetables, tofu, and fishcake |
| Yaki Sakana |
|
grilled fish of the day |
| Combo 1 |
|
shrimp and vegetable tempura, chicken teriyaki and sashimi |
| Combo 2 |
|
shrimp and vegetable tempura, salmon teriyaki and beef teriyaki |
| Combo 3 |
|
salmon teriyaki, kaki fry and sashimi |
| Combo 4 |
|
chefs seasonal special. please ask server for pricing and availability |
| Bincho |
$16.00 |
albacore |
| Escolar |
$23.00 |
butterfish |
| Hamachi |
$16.00 |
yellowtail |
| Hirame |
$23.00 |
halibut |
| Maguro |
$16.00 |
tuna |
| Sake |
$16.00 |
salmon |
| Saba |
$14.00 |
mackerel |
| Tako |
$14.00 |
octopus |
| Umi Masu |
$23.00 |
ocean trout |
| Uni |
|
sea urchin |
| Omakase |
$25.00 |
chefs sashimi selection serves 1-2 persons |
| Omakase |
$50.00 |
chefs sashimi selection serves 3-4 persons |
| Bincho Tataki |
$20.00 - $16.00 |
seared albacore w/ onions, tobiko & ponzu |
| Bonito Tataki |
$20.00 - $16.00 |
seared skipjack w/ onions, tobiko & ponzu |
| Aji Tataki |
$19.00 |
whole spanish mackerel with fried bone & ponzu |
| Deluxe Combo W/ Miso |
$18.00 |
maguro, sake, hamachi, hotate, tsubugai, ikura, tobiko and unagi |
| Ebisu Combo W/ Miso |
$22.00 |
deluxe combo plus ebisu maki |
| Chirashi W/ Miso |
$20.00 |
maguro, sake, hamachi, ebi, albacore, tsubugai, hotate, tobiko, ikura and kanikama |
| Aji |
|
horse mackerel |
| Amaebi |
|
spot prawn |
| Aoyagi |
|
round clam |
| Bincho |
$5.00 |
albacore |
| Bincho Toro |
$7.50 |
albacore belly |
| Bonito |
$6.00 |
skipjack |
| Ebi |
$5.00 |
tiger shrimp |
| Escolar |
$7.50 |
butterfish |
| Hamachi |
$5.00 |
yellowtail |
| Hamachi Toro |
$7.50 |
yellowtail belly |
| Hirame |
$7.00 |
halibut |
| Hotate |
$5.00 |
scallop |
| Ika |
$5.00 |
squid |
| Ikura |
$6.00 |
salmon roe |
| Iwashi |
|
sardine |
| Kaki |
$5.00 |
oyster |
| Kani |
$7.00 |
crab |
| Kanpachi |
$7.50 |
amberjack |
| Maguro |
$5.00 |
tuna |
| Saba |
$5.00 |
mackerel |
| Sake |
$5.00 |
salmon |
| Sake Toro |
$7.50 |
salmon belly |
| Tai |
$7.50 |
red snapper |
| Tako |
$4.00 |
octopus |
| Tamago |
$4.00 |
sweet egg omelet |
| Tobiko |
$5.00 |
flying fish roe |
| Toro |
|
blue fin belly |
| Tsubugai |
$5.00 |
whelk clam |
| Umi Masu |
$7.50 |
ocean trout |
| Unagi |
$5.00 |
fresh water eel |
| Uni |
|
sea urchin |
| Maguro |
|
|
| Sake |
|
|
| Hamachi |
|
|
| Ebi |
|
|
| Tobiko |
|
|
| Hirame |
|
|
| Tai |
|
|
| Bonito |
|
|
| Unagi |
|
|
| Kappa |
$4.00 |
cucumber |
| Tekka |
$5.00 |
tuna |
| Negitoro |
$7.50 |
tuna belly w/ negi |
| Negimachi |
$6.00 |
yellowtail w/ scallion |
| Sabagari |
$5.00 |
mackerel w/ ginger |
| Oshinko |
$4.00 |
pickled radish |
| Kampyo |
$4.00 |
braised gourd |
| Ume Shiso |
$4.00 |
plum paste w/ shiso |
| Avocado |
$4.00 |
haas avocado |
| Salmon Tootsie |
|
|
| Vegetable Tempura Roll |
|
|
| Cucumber Roll |
|
|
| Avocado Roll |
|
|
| Tuna Roll |
|
|
| California Roll |
|
|
| Dragon Roll |
|
|
| Ebisu Maki |
|
|
| Swamp Roll |
|
|
| 49er Roll |
|
|
| California |
$5.50 |
crab and avocado |
| King California |
$7.00 |
king crab w/ avo |
| Vege California |
$5.50 |
mixed veggies |
| Ebisu Maki |
$6.50 |
salmon w/ veggies |
| Tekkyu |
$6.00 |
tuna w/ cucumber |
| Unakyu |
$6.50 |
eel w/ cucumber |
| Asparagus |
$4.00 |
with cucumber |
| Kappa |
$4.00 |
cucumber |
| California |
$5.50 |
crab w/ avo |
| King California |
$7.00 |
king crab w/ avo |
| Vege California |
$5.50 |
mixed veggies |
| Negitoro |
$7.50 |
tuna belly w/ negi |
| QP |
$6.50 |
scallop w/ aioli |
| Bakudan |
$11.00 |
ikura, uni and shiso |
| Poke |
$6.50 |
house bincho poke |
| Unakyu |
$6.50 |
eel w/ cucumber |
| Tekkyu |
$6.00 |
tuna w/ cucumber |
| Ume Shiso |
$4.00 |
plum paste w/ shiso |
| Negimachi |
$6.00 |
hamachi w/ negi |
| Spider |
$9.00 |
soft shell crab w/ veg |
| Bonsai |
$6.50 |
salmon skin w/ veg |
| Rock N Roll |
$6.50 |
eel w/ avo |
| Sabagari |
$5.00 |
mackerel w/ ginger |
| 49er |
$9.50 |
salmon, lemon, avocado, tobiko and shiso |
| #29 |
$13.00 |
deep fried salmon, yellowtail, shrimp, & scallion wrapped with fresh tuna |
| Arch Deluxe |
$15.00 |
soft shell crab, isoawabi, kanikama, cucumber, scallion, aioli, garlic and tobiko |
| Behind The Green Door |
$13.00 |
seared skipjack, shrimp tempura, maui onions, tobiko, scallion and creamy aioli |
| Bonsai |
$7.00 |
crispy salmon skin with assorted vegetables |
| Boston |
$7.00 |
salmon, cucumber, avocado, crab and tobiko |
| Caterpillar |
$7.00 |
freshwater eel, cucumber, avocado and sesame |
| Cherry Blossom |
$12.00 |
koji (sake pickled salmon), salmon, avocado and ikura |
| Crunchy |
$9.00 |
house poke, avocado, tempura crumbs and soy bean paper |
| Dexter Carter |
$11.00 |
salmon, lemon, shrimp, avocado, tobiko and shiso |
| Double Hamachi |
$13.00 |
yellowtail, scallion and tobiko |
| Dragon |
$13.00 |
unagi, kanikama, avocado, tempura shrimp and cucumber |
| Family Affair |
$14.00 |
tuna, avocado, albacore, maui onions, negi, tobiko and spicy aioli |
| Hanukah |
$10.00 |
smoked salmon, salmon skin, scallion and ikura |
| Louisiana Hot Link |
$8.00 |
spicy yellowtail, garlic, ginger, burdock root and bonito flakes |
| Poke |
$7.00 |
albacore, maui onion, shichimi and soy sauce |
| Potato Bug |
$15.00 |
lots of unagi and cucumber |
| Qp |
$8.00 |
scallop, tobiko, scallion and creamy aioli |
| Rainbow |
$13.00 |
salmon, tuna, yellowtail, shrimp tempura, cucumber, tobiko and scallion |
| Rock n Roll |
$8.00 |
unagi, avocado and tobiko |
| Romeo And Juliet |
$13.00 |
scallop, salmon, avocado, tobiko and japanese mayo |
| Spider |
$11.00 |
soft shell crab, assorted vegetables, tobiko and sesame |
| Swamp |
$8.00 |
house poke and seaweed salad |
| Tokyo Tower |
$7.00 |
shrimp tempura, cucumber and tobiko |
| Tootsie |
$7.00 |
deep fried salmon and scallion, tobiko wrapped in soybean paper |
| Veggie Temp |
$5.00 |
assorted vegetable tempura |
| XXX Roll Or Chefs Special |
$15.00 |
blackboard special of the day or chefs special creation! your choice |
