| Seasoned And Toasted Almonds |
$4.00 |
|
| A Dish Of Mediterranean Olives |
$4.00 |
|
| California Anchovies |
$4.00 |
House cured on grilled bread with piquillo and piparas peppers. |
| Ceviche Del Dia |
$9.00 |
Citrus marinated seafood with jicama, avocado and our tortilla chips. |
| Escabeche Del Di |
$10.00 |
Seafood, seared then marinated in spanish apple cider vinegar. |
| Boquerones |
$6.00 |
White anchovies, boiled egg & remoulade on grilled bread. |
| Chilled Avocado And Cucumber Gazpacho |
$8.00 |
With jalapeno & wild bay shrimp. |
| Jamon Iberico De Bellota |
$15.00 |
With grilled garlic bread and olive-anchovy garum. |
| Shaved Artichoke-Portobello Salad |
$8.00 |
With lemon-truffle vinaigrette & sao jorge cheese. |
| Quinoa Salad |
$10.00 |
Smoked duck breast, dried figs, walnuts & pedro ximenez vinaigrette. |
| White Asparagus Soup Garnished |
$7.00 |
With truffle oil and creme fraiche. |
| Tortilla Espanola |
$7.00 |
Traditional potato & sweet onion spanish omelette. |
| Queso Frito |
$9.00 |
Pan fried manchego cheese with roasted poblano chiles & guajillo sauce. |
| Pacific Sardine Grilled |
$9.00 |
With fresh herbs & meyer lemon, served with a pickled fennel aioli. |
| Gambas Al Ajillo |
$11.00 |
Fresh gulf shrimp with garlic, piquin chili & smoky pimenton. |
| Bacalao |
$11.00 |
Salt cod drizzled with white truffle oil, garlic crostini. |
| Monterey Squid Stuffed |
$7.00 |
With chorizo & potatoes with mojo pican and a harissa vinaigrette. |
| Tunisian Brik Pastry Filled |
$12.00 |
With dungeness crab, organic egg & green onions. |
| Braised Pig Tails Poached |
$10.00 |
Served over rancho gordo posole with lime & chipotle. |
| Paella Del Dia |
$10.00 |
Made with spanish bomba rice (available after 4pm). Per person. |
| Albondigas |
$10.00 |
Niman ranch pork meatballs with px sherry & piquillo pepper sauce. |
| Flat-Iron Steak From Niman Ranch |
$12.00 |
With roasted jalapeno chimichurri. |
| Sonoma Coast Lamb Chops |
$15.00 |
With moroccan barbeque glaze, mint & curry oil. |
| Liberty Duck Conft |
$9.00 |
With organic faro, local mushrooms and english peas. |
| Pan Roasted Asparagus |
$7.00 |
With spring garlic, almonds, manchego and sherry vinegar. |
| Roasted Fingerling Potatoes |
$7.00 |
With spring onion, baby carrots, broccoli rabe on romesco. |
