Rib Eye Beef Caparccio |
$12.00 |
Extra virgin olive oil, blue engish cheese, pine nuts |
Super White Tuna |
$12.00 |
Raspberry, truffle oil, himalaya sea salt, mint leaf |
Hamachi |
$14.00 |
Farm raised yellow tail, pencil onion, olives oil |
Zuke Salmon |
$12.00 |
Soy marinated chilean salmon, pencil onion, szechuan pepper |
Spicy Tuna Taratre |
$12.00 |
Yellow fin tuna, spicy white truffle oil, mayonnaise |
Blue Crab Meat Cake |
$12.00 |
Blue star super lump crab, jalapeno pepper, breaded crumble |
Walnut Shrimp |
$11.00 |
Celery stick, honey glazed walnuts, sweet mayonnaise |
Shrimp Toast |
$11.00 |
Minced shrimp, coasted with white bread, sesame seed |
Salt & Pepper Calamari |
$12.00 |
Deep fried squid, tossed with szechuan pepper and kosher salt |
Diver Scallop |
$10.00 |
Sous-vide cooked, cornichon, white chocolate sabayon |
Soft Shell Crab |
$14.00 |
Deep fried, japanese bread crumble coat, sweet chili sauce
|
Quail |
$11.00 |
Brandy marinated, deep fried, fresh lemon, kosher salt |
Monk Fish |
$18.00 |
Sliced fillet, season vegetable, black bean sauce |
Chilean Seabass |
$24.00 |
Steamed fish loin, season vegetable, malaysia chili sauce |
Red Snapper |
$18.00 |
Deep fried fillet, seasoned vegetable, basil brown sauce |
Spicy Shrimp |
$18.00 |
Served vegatable, sweet rice, spicy szechuan sauce |
Shrimp & Scallop |
$19.00 |
Spicy garlic sauce, seasoned vegetable |
Red Curry Seafood |
$20.00 |
Diver scallop, white shrimp, calamari, coconut milk |
Rib Eye Steak (Angus) |
$24.00 |
Grilled, carrot puree, red wine hoisin sauce. |
Mongolian Beef |
$18.00 |
White onion, leek, spicy sweet salty brown sauce |
General Tso's Chicken |
$18.00 |
Deep fried chicken thigh meat, spicy sweet tangy sauce |
Frenched Pork Loin |
$18.00 |
White onion, leek, grounded black pepper sauce |
Rack of Lamb |
$24.00 |
Grilled, potato puree, kom bonito plum sauce |
Sorbet of the Day |
$3.00 |
|
Scoop of Ice Cream |
$3.00 |
|
Vanilla Bean Parfait |
$8.00 |
Chocolate truffle parfait, gooseberry, green tea powder |
Lemon Cheesecake |
$8.00 |
Cream cheese, sour cream, egg, strawberry sorbet |
Creme Buree |
$8.00 |
Vanilla bean egg pudding, caramelized sugar |
Chocolate Brownie |
$8.00 |
Semi sweet chocolate, espresso powder, mascarpone cheese |
Walnut Tart |
$8.00 |
Thousand layer dough, mixed dry fruits, tomato ice cream |
Blueberry in Nightdress |
$8.00 |
Puff pastry dough, blueberry in pastry cream |
Apple Tart Tatin |
$8.00 |
Upside down pastry, caramelized calvados apple |
Hot Chocolate Souffle |
$10.00 |
Light baked cake, sugar coast |
Macaroon of the Day |
$2.50 |
|
Canela |
$8.00 |
Dark thick caramelized crust, soft custard, cinnamon ice cream |