| 1. Tofu |
|
golden seared tofu bbq with oriental sesame soy sauce |
| 2. Skewered BBQ |
|
choice of 2 pieces chicken, beef, shrimp, pork and vegetables in teriyaki sauce |
| 3. Yubu Cho Bap |
|
2 pieces of tofu pockets. choice of plain, smoked salmon, stir-fried kimchi, beef bulgogi, or spicy pork with rice on top |
| 4. Mandu |
|
pan-fried or steamed dumpling. choice of 6 pieces meat, shrimp or tofu veggie mandu with oriental soy sauce |
| 5. Tempura |
|
battered fried 2 pieces shrimp and vegetables served with tempura sauce |
| 6. Edamame |
|
hot boiled soy bean pods and lightly sea salt |
| 7. Wonton Soup |
|
shrimp wonton with clear soup |
| 8. Miso Soup |
|
miso based broth with tofu, scallion and seaweed |
| 1. Green House Salad |
|
fresh organic mixed herb salad and avocado with ginger dressing |
| 2. Organic Tofu Salad |
|
cold silky organic tofu with assorted vegetables in oriental house dressing |
| 3. Tofu Crouton Salad |
|
fried tofu and nuts with assorted vegetables in sesame vinaigrette |
| 4. Soba Noodles Salad Mix |
|
cold buckwheat noodles with mixed assorted vegetables in house dressing |
| 5. Salmon Avocado Salad |
|
smoked salmon, avocado, tomato, lettuce, onion and pineapple with chefs special dressing |
| 6. Asian Chicken Salad |
|
grilled chicken breast, cabbage, carrot, cucumber and avocado with wasabi special dressing |
| 1. Beef Galbi |
|
grilled thin strips of soy marinated beef short rib |
| 2. Beef Bulogi |
|
grilled thinly sliced soy marinated beef |
| 3. Pork Bulgogi |
|
stir-fried spicy pork |
| 4. Chicken Bulgogi |
|
sliced spicy chicken bbq |
| 1. Bibim Bap |
|
rice topped with sautéed and assorted vegetables with beef bulgogi and pan fried egg |
| 2. Fusion Bibim Bap |
|
rice topped with assorted fresh vegetables and choice of spicy bbq chicken, beef bulgogi, spicy pork bulgogi and seared tofu |
| 3. Dolsot Bibim Bap |
|
rice topped with sautéed and vegetables, choice of spicy bbq chicken, beef bulgogi, spicy pork bulgogi, or masago caviar and pan fried egg served in hot stone bowl |
| 4. Seafood Bibim Bap |
|
choice of assorted seafood or masago caviar |
| 1. Yubu Cho Bap |
|
5 pieces of tofu pockets. choice of plain, smoked salmon, stir-fried kimchi, beef bulgogi, or spicy pork with rice on top |
| 2. Kimchi Bokum Bap |
|
spicy pan-fried kimchi, pork, vegetables, egg with rice mix |
| 3. Vegetable Bokum Bap |
|
pan fried tofu, bean sprouts and assorted vegetables with rice mix |
| 4. O-Jing-Uh Bokum Bap |
|
grilled marinated spiced squid, mixed vegetables with rice |
| 1. Udon |
|
noodles soup with fishcake, seaweed and a sliced boiled egg |
| 2. Vegetable Udon |
|
japanese udon noodle in light broth with seaweed, snow peas, scallions, tofu and shitake mushrooms |
| 3. Tempura Udon |
|
japanese udon noodle in light broth with shrimp tempura |
| 4. Korean Spicy Ramen |
|
choice of dumpling ramen, seafood ramen or rice cake ramen |
| 5. Nakji Somyun |
|
spicy pan fried octopus with vegetables and thin noodle |
| 6. Shanghai Yakisoba |
|
shrimp, squid, mussel and mixed vegetable with japanese noodle stir-fried in spicy sauce |
| 7. Yakisoba |
|
stir-fry japanese noodle with vegetables choice of shrimp, beef, chicken, pork or vegetables and tofu |
| 1. Kimchi Jun |
|
pan-fried spicy kimchi with vegetables |
| 2. Haemul Pa Jun |
|
pan-fried pancakes with mixed seafood, scallion, and vegetables served with sesame dressing |
| 3. Herb Jun |
|
assorted vegetable pancake |
| 1. Hong Hap Tang |
|
hot mussel soup with radish, green onion, green and red paper |
| 2. Soon Dubu Jjigae |
|
choice of spicy or mild soft bean curd with choice of mixed seafood, pork, or beef |
| 3. Kimchi Jjigae |
|
choice of pork or tuna spicy kimchi stew with tofu and rice cakes |
| 4. Dduk Mandu Guk |
|
dumpling, rice cake in homemade beef broth |
| 5. Yukgae Jang |
|
spicy shredded beef stew with scallion, egg and bean sprouts |
| 1. Japchae |
|
sauteed sweet potato noodles with beef and assorted vegetables |
| 2. Tang Soo Yuk |
|
sliced pork, battered and deep fried with sweet and sour special sauce |
| 3. Ganpuongi |
|
boneless chicken slice, battered and deep fried, tossed in a sweet spicy sauce |
| 4. Godeungau Gui |
|
grilled filet a mackerel with wasabi sauce |
| 5. Unagi Kabayaki |
|
grilled fresh water eel with eel sauce |
| 6. Spicy Kimchi & Tofu |
|
stir-fry spicy kimchi with steamed tofu and pork |
| 7. Tempura Platter |
|
battered fried shrimp and a vegetables served with tempura sauce |
| 8. Chicken Teriyaki |
|
grilled chicken breast with teriyaki sauce and vegetables |
| 9. Salmon Teriyaki |
|
filet of fresh salmon with teriyaki sauce and vegetables |
| Fruit Salad |
|
strawberry, mango, kiwi, banana, pineapple and apple with whip cream |
| Su Jung Gwa |
|
traditional korean cold cinnamon & ginger tea with persimmons |
| Mochi Ice Cream |
|
assorted ice cream wrapped in sweet rice cake. choice of 2 pieces green tea, strawberry or mango |
| Cheesecake |
|
|
| Coffee |
|
|
| Hot Cocoa |
|
|
| Hot Tea |
|
|
| Green Tea |
|
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| Acai Green Tea |
|
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| Oolong Tea |
|
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| Citron Tea |
|
|
| Chai Tea |
|
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| Ginseng Tea |
|
w/ honey |
| Ginger Tea |
|
with honey |
| Iced Coffee |
|
|
| Lemonade |
|
|
| Iced Tea |
|
|
| Iced Green Tea |
|
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| Iced Acai Green Tea |
|
|
| Iced Ginger Tea |
|
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| Iced Ginseng Tea |
|
|
| Red Bull |
|
|
| Soda |
|
coke, sprite, diet coke |
| Bottle Spring Water |
|
|
| Orange Juice |
|
|
| Apple Juice |
|
|
| Choya Umeshu Plum Wine |
|
number one plum wine in the world; made from japanese plum called "ume", grown in wakayama prefecture. has a balance of sweetness and exotic fragrance |
| Bok Bun Ja |
|
sweet korean black raspberry wine often know as healthy wine" |
| Bek Sae Ju |
|
korean traditional wine which is brewed with unique methods containing 12 kinds of valuable herbs with strong taste of ginseng |
| Chum Churum (Soju) |
|
korean sweet potato wine |
| Kakushika Premium Sake (Served Hot) |
|
mature and full bodied traditional taste that rolls down very smoothly with very clean finishes |
| Genbei San, No Oni Koroshi, "Demon Slayer" (Honjozo) |
|
smooth, dry |
| Namachozou |
|
fresh, light and very smooth with a hint of sweetness at the finish |
| Hakushika Nigori Sake "Snow Beauty" |
|
smooth bold and extra body taste with a full flavor of rice |
| Hakushika Chokara (Junmai) |
|
extra-dry (less sweetness), light, smooth and crisp to the taste |
| Hakushika Junmai Gingo |
|
from nada prefecture, velvet, harmonious, extremely smooth and very rich flavor with a hint of exquisite ginjo fragrance |
| Miller Lite |
|
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| Coors Lite |
|
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| Amstel Lite |
|
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| Samuel Adams Lite |
|
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| Heineken |
|
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| OB |
|
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| Cass |
|
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| Asahi |
|
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| Sapporo |
|
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| Anchor Steam |
|
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| Corona |
|
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| Newcastle |
|
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| Guinness |
|
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| Negra Modelo |
|
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| Carlsberg |
|
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| Blue Moon |
|
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| Dos Equis |
|
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| Yuengling |
|
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| Sierra Nevada |
|
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