| Fresh Mussels |
$6.00 |
with choice of marinara or thai sauce |
| Fried Calamari |
$9.00 |
fried, light & crisp. served with marinara sauce |
| Raw Oysters |
$9.50 |
* served with cocktail sauce. |
| Chilled Jumbo Shrimp |
$10.00 |
served with cocktail sauce |
| Hot Spinach And Crab Dip |
$10.50 |
served with corn chips |
| Lobster Bisque |
$5.50 |
|
| French Onion Soup |
$5.50 |
|
| Tossed Green Saladwith |
$3.50 |
choice of dressing |
| Caesar Salad |
$8.00 |
romaine hearts, homemade croutons, parmesan cheese |
| Chicken Caesar |
$12.00 |
grilled chicken breast, caesar salad, parmesan cheese |
| Salmon Salad |
$13.00 |
* grilled salmon, chopped salad and raspberry vinaigrette dressing |
| Broil Seafood Trio |
$15.50 - $17.50 |
broil filet of fresh salmon, filet of cod and jumbo shrimp topped with cardinal sauce served with vegetables and potatoes du jour |
| Broiled Filet Of Salmon |
$17.50 - $15.50 |
broiled filet of fresh salmon glazed with an asian-inspired marinated of sesame oil, soy sauce and fresh garlic. served with vegetables and potatoes du jour |
| Filet Of Tilapia With Mango Salsa |
$14.50 - $12.00 |
broiled filet of tilapia topped with fresh tomato, garlic and mango salsa served with vegetables and potatoes du jour |
| Classic Lobster Tail |
|
oven-roasted and served fluffed on the shell and butter sauce on the side served with vegetables and potatoes du jour |
| Maryland Crabcake |
$19.50 - $14.50 |
baked to a golden brown accompanied with remoulade sauce on the side. served with vegetables and potatoes du jour |
| Filet Mignon |
$22.00 - $16.00 |
a tender and juicy thick cut 8 oz. filet of beef topped with fresh peppercorn wine sauce |
| Filet Mignon |
$6.50 |
make it a surf & turf. add (3) jumbo shrimps or baked oysters |
| Classic Seafood Paella |
$18.50 - $22.50 |
available thursday-saturday. a blanket of saffron-scented rice with a crackly, crunchy bottom crust studded with clams, shrimp, mussels, scallops and chorizo. |
| Fish & Fries |
$11.50 - $14.50 |
three hand-battered cod fish filets served with thin fries and remoulade sauce |
| Fried Jumbo Shrimp (6) |
$17.50 - $15.00 |
hand-breaded jumbo shrimp fried to a golden brown. served with remoulade sauce and sweet potato fries |
| Seafood With Angel Hair |
$16.50 - $18.00 |
large shrimps, scallops and crabmeat sautéed with herbs and cardinal sauce combined with angel hair pasta |
| Linguini With Clams |
$17.75 - $18.75 |
baby clams in a fresh garlic, tomato, basil and white wine sauce on a bed of linguini |
| Seafood With Rigatoni |
$15.50 - $17.00 |
large shrimps, scallops, calamari, mussels and clams sautéed with herbs and cardinal sauce combined with rigatoni pasta |
| Chicken Parmesan |
$12.00 - $16.50 |
lightly-breaded chicken breast fried and topped with marinara sauce and mozzarella cheese. served with spaghetti |
| Veal Parmesan |
$17.50 - $17.50 |
lightly-breaded veal cutlet fried and topped with marinara sauce and mozzarella cheese. served with spaghetti. |
| Veal Picatta |
$14.50 - $18.50 |
veal scaloppini sautéed with capers, artichokes and white wine sauce. veg. & potatoes. |
| Homemade Lasagna Bolognese |
$14.50 - $14.50 |
layers of pasta, meat sauce and mozzarella, ricotta and parmesan cheese |
| Grilled Vegetable Platter |
$14.00 - $14.00 |
grilled mixed vegetables with yellow squash, zucchini, red pepper, portobello mushrooms, asparagus and artichokes |
| Eggplant Parmesan |
$13.50 - $14.50 |
topped with mozzarella and tomato sauce |
| Daily Chef's Selection |
|
|
| Chicken Tenders |
$5.95 |
lightly breaded chicken tenders accompanied with fried mozzarella sticks and fries |
| Classic Macaroni And Cheese |
$3.95 |
|
| Spaghetti And Meatballs |
$5.95 |
with marinara sauce |
| Cannoli |
$4.50 |
|
| Lemon Merengue Pie |
$5.50 |
|
| Carrot Cake |
$4.75 |
|
| Peach Melba |
$5.50 |
|
| Tartufo |
$5.50 |
chocolate covered ice cream |
| Cheesecake |
$5.50 |
topped with strawberry sauce |
| Made To Order |
|
fillings include: salmon, chopped tomatoes, ham, cheese, mushrooms and western toppings |
| Eggs Benedict |
|
|
| Crisp Bacon |
|
|
| Sausage Patties |
|
|
| Turkey Sausage Links |
|
|
| Belgian Waffles |
|
accompanied with fresh blueberry sauce, strawberry sauce, maple syrup and honey whipped cream |
| Artichoke Vinaigrette |
|
cucumber and tomato salad |
| Tossed Green Salad |
|
with herb vinaigrette |
| Fresh Mozzarella And Tomato Salad |
|
with balsamic vinaigrette |
| Chicken Salad |
|
|
| Tuna Salad |
|
|
| Primavera Pasta Salad |
|
|
| Chilled Filet Of Salmon |
|
with balsamic herb sauce |
| Roast Top Round Of Beef |
|
accompanied with horseradish cream |
| Breast Of Chicken Rollatini |
|
with fresh asparagus and red pepper |
| Grilled Filet Of Tilapia |
|
with mango salsa |
| Vegetables |
|
pasta and potatoes du chef |
| Cascade Of Seasonal Sliced Fruit |
|
with strawberries, grapes, pineapple and melons |
| Assortments Of Croissants |
|
|
| Sliced Of Breads |
|
|
| Bagels And Mini Muffins |
|
|
| Assorted Pastries |
|
|
| Cannoli |
|
|
| Pies And Cakes |
|
|
| Assorted Juices |
|
|
| Coffee And Tea |
|
|
