| Anchovies |
$8.00 |
|
| Anchovies And Chips |
$10.00 |
|
| Artichoke And Sardine |
$12.00 |
|
| Mussels Escabeche |
$10.00 |
|
| Mojama |
$10.00 |
|
| Wagyu Carpaccio |
$15.00 |
|
| Pernil Iberico |
$14.00 |
|
| Paletilla Iberico Bullida A La Gallega |
$16.00 |
|
| Chorizo |
$9.00 |
|
| Rocket |
$7.00 |
burrata, mustard flowers, tomato semi sec |
| Leaves |
$8.00 |
flowers and herbs, green figs and green almonds |
| Salad Of Heirloom Potatoes |
$5.00 |
|
| Bread & Butter Tasting |
|
|
| Olives |
|
|
| Nuts |
|
|
| Pickles |
|
|
| Monte Enebro |
$6.00 |
|
| Rogue Creamery Smokey Blue |
$6.00 |
|
| Purple Haze |
$6.00 |
|
| Pecorino Foglie De Nache |
$7.00 |
|
| Tomme Crayeuse |
$7.00 |
|
| Chicken And Lemon |
$7.00 |
|
| Manchego And Quince |
$8.00 |
|
| Orange Marmalade And Ricotta |
$7.00 |
|
| Deviled Eggs |
$3.00 |
|
| Piquillo Pepper |
$6.00 |
|
| Smoked Salmon |
$7.00 |
|
