| Pea & Pecorino Bruschetta |
|
with bacon |
| Crispy Chickpeas |
|
with rosemary, warm olives and herbs, gruyere crackers |
| Tiger Prawns |
|
bacon, arugula, and paprika oil |
| Gruyere And Chive Omelet |
|
shoestring fries |
| Braised Lamb Over Soft Polenta |
|
|
| Roast Chicken Leg, Corn |
|
with kale and tomato |
| Halibut |
|
olive and parsley pesto, dijon emulsion |
| Diver Scallops |
|
with roast asparagus & basil |
| Skillet Steak |
|
with roquefort butter |
| Arugula & Treviso |
|
shaved parmesan, pine nuts |
| Bread Salad |
|
with heirloom tomatoes and red onion |
| Gem Lettuce |
|
avocado, cucumber, buttermilk dressing |
| Green Tomato Gazpacho |
|
goat cheese crouton |
| Burrata |
|
olive tapenade, and garlic confit |
| Robiola |
|
honey dates, pecans, fig baguette |
| Pecorino |
|
with salami and egg |
| Zatec Czech Dark Lager |
|
|
| Ayinger Brau-Weisse |
|
|
| St. Bernardus Abbey Twelve |
|
|
| Konig Pilsner |
|
|
| Grimbergen Blonde Ale |
|
|
| Erdinger Hefe-Weizen |
|
|
| Trappister Rochefort Ale |
|
|
| Anderson Valley Boont Amber Ale |
|
|
| Anderson Valley Summer Solstice |
|
|
| Youngs Double Chocolate Stout |
|
|
| Organic Apple Cider - Smith's |
|
|
| Lambic Framboise |
|
|
