| Hakka Lettuce Wraps |
$8.95 - $7.95 |
Wok seared, mushrooms, carrot, celery and onion served over crispy rice with cool, crisp lettuce cups |
| Spice Calamari |
$8.95 |
Tender strips of calamari lightly dusted and tossed with garam massala & fried, served with sweet chili tamarind sauce |
| Crab Wontons |
$6.95 |
Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with hot chili oil |
| Dumplings |
$8.50 - $6.50 |
Made fresh by hand in our kitchen, served steamed or pan fried |
| Egg Rolls |
$4.95 - $8.95 |
Hand rolled with marinated pork and vegetables and served with a sweet & sour mustard sauce |
| Spring Rolls |
$3.95 - $6.95 |
Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce |
| Crispy Sticky Rice Tuna Tartare |
$9.95 |
Sriracha and wasabi |
| Marinated Fried Chicken Wing |
$7.95 |
Spice asian glaze and kimchi |
| Tandoori Beef Kobab |
$8.95 |
Cucumber slaw & mint chutney |
| Szechuan Pepper Tuna |
$9.95 |
Slices of seared rare ahi with a greens, shitake and ponzu sauce. Served with seaweed salad |
| Hakka Zen Shrimp |
$9.95 |
Crispy shrimp tossed in a spicy zesty sauce |
| Korean Seafood Pancake |
$9.95 |
Shrimp, crabmeat, squid, soy ginger dipping sauce |
| Shanghai Style Spare Rib |
$9.95 |
Tea smoke, five spice, tangy sauce |
| Shrimp Spring Roll |
$5.95 - $9.95 |
Served with green chili dipping sauce |
| Edamame |
$3.95 |
Steamed to order and served with a light sprinkling of sea salt |
| Thai Beef & Noodle Salad |
$10.95 |
Warm, sliced beef tender and cool noodles with fresh greens, avocado, mango, grape tomatoes, cucumber and fresh thai basil topped with cilantro and chopped peanuts in a tangy citrus chili vinaigrette |
| Seared Ahi Salad |
$13.95 |
Sushi grade ahi sliced and seared to order, fresh mixed greens with julienne cucumber and carrots, tossed with a ginger vinaigrette and garnished with crispy shallots, fried wonton and wasabi peas |
| Vietnamese Shrimp Salad |
$13.95 |
Green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing |
| Chicken Salad |
$9.95 |
Grilled teriyaki chicken and house greens, cucumber, tomato, kimchi, fried wonton tossed in a ginger vinaigrette dressing |
| Grilled Atlantic Salmon Salad |
$13.95 |
Fresh mixed green, cucumber, carrot, tomato, fried wonton, apple, ginger vinaigrette |
| Miso Soup |
$3.50 |
Seaweed, tofu and shitake |
| Hot & Sour Soup |
$3.50 |
Silken tofu, bamboo shoots, mushrooms and egg |
| Wonton Soup |
$3.50 |
Pork wontons, mushrooms, fresh spinach, chicken consomme |
| Curry Chicken Coconut Soup |
$3.50 |
Velvety broth with straw mushroom, lemongrass and green onions |
| Hakka's Chicken Noodle Soup |
$7.95 |
Shiitake mushrooms, grape tomatoes, rice noodles and cilantro in a spicy chicken broth |
| Crispy Honey Walnut Shrimp |
$15.95 |
Lightly battered and tossed in a sweet and tangy honey sauce with broccoli |
| Kung Pao Shrimp |
$15.95 |
Stir fried with peanuts, vegetable, chili peppers and scallions |
| Indian Style Curry Shrimp |
$15.95 |
Tender shrimp tossed in a creamy curry sauce & vegetable |
| Szechuan Pepper Crusted Ahi Tuna |
$17.95 |
Wok seared rare on bed of asparagus and sweet mustard chili sauce |
| Spicy Szechuan Shrimp |
$15.95 |
Stir fry in mixed vegetable & red chili pepper garlic sauce |
| Orange Peel Shrimp |
$15.95 |
Tossed with a mild chili sauce and fresh orange peel |
| Hunan Style Hot Fish |
$15.95 |
Crispy slices of tilapia fish in a tangy, spicy sauce with stir fried vegetables |
| Hongkong Chilean Sea Bass |
$24.95 |
Pan roasted in sweet ginger soy, over warm spinach |
| Hakka Spicy Pan Seared Atlantic Salmon |
$17.95 |
Chili garlic cilantro sauce and served over grilled asparagus |
| Steamed Atlantic Salmon With Ginger |
$17.95 |
Served over stir fried shiitake mushrooms, bok choy, tomatoes and asparagus |
| Lemongrass Grilled Atlantic Salmon |
$17.95 |
Asian glazed with lemongrass, ginger, pepper and fresh herbs, served over asparagus |
| Salt & Pepper Prawns |
$15.95 |
Crispy prawns in aromatic spices with chili peppers, thai chili, ginger and green onions |
| Tandoori Chicken Flat Bread |
$9.95 |
Cilantro tandoori chili paste, chicken, onion, mozzaraella, mint chutney |
| Paneer Spinach Flat Bread |
$9.95 |
Spinach, paneer, mozzaraella, curry tomato, cilantro, chili |
| General Tso Flat Bread |
$9.95 |
Grilled chicken bread, spicy chili sauce, spring onion, mozzaraella |
| Thai Basil Pizza |
$9.95 |
Pestos, mozzaraella, BBQ roast pork, chili, thai basil |
| Hakka's Spicy Chicken |
$13.95 |
Sweet & spicy chili sauce with green pepper, onion, bamboo, chicken |
| Crispy Honey Walnut Chicken |
$14.95 |
Lightly battered and served in a sweet sauce over broccoli |
| General Tso Chicken |
$13.95 |
Spicy tangy sauce with broccoli, green bell peppers and onions |
| Kung Pao Chicken |
$13.95 |
Chicken breast stir fried with peanuts, vegetable, chili peppers and scallions |
| Thai Curry Chicken |
$13.95 |
Slice chicken breast, mixed vegetable, green or red coconut creamy sauce |
| Crispy Boneless Duck |
$15.95 |
Stir fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce |
| Malaysian Chicken Curry |
$13.95 |
Stir fried with bell peppers, onions, potato, carrot in yellow coconut curry sauce |
| Hakka Traditional Chicken Curry |
$13.95 |
Potato, pea, cilantro, chili, curry sauce |
| Panko Crusted Lemon Chicken |
$13.95 |
Saute over broccoli in a tart citrus sauce |
| Orange Peel Chicken |
$13.95 |
Tossed with a mild chili sauce and fresh orange peel |
| Ginger Chicken With Broccoli |
$12.95 |
Chicken breast stir fried with fresh broccoli and classic brown sauce |
| Crispy Thai Basil Chili Chicken |
$13.95 |
Bamboo, pepper, onion, zucchini served with basil garlic chili sauce |
| Xo Crispy Boneless Duck |
$15.95 |
Stir fry mixed vegetables with XO sauce |
| Kalbi Korean BBQ Beef Short Rib |
$19.95 |
Marinated braised short rib & kimchi |
| Beef With Broccoli |
$13.95 |
Sliced tender steak seared with fresh ginger, garlic and broccoli |
| Hot Pot Braised Pork Belly |
$13.95 |
Dry salted cabbage, tofu, chinese wine, garlic brown sauce |
| Mongolian Beef |
$14.95 |
Sweet, soy glazed steak wok seared with scallions, onion and ginger over crispy rice noodle |
| Szechuan Beef |
$14.95 |
Spicy pepper sauce wok tossed with crispy strips of marinated steak, julienne carrots, celery pepper, spring onion |
| Sizzle Steak |
$14.95 |
Slice steak tossed with mixed vegetable a mild chili sauce on hot sizzle platter |
| Crispy Tangy Pork |
$13.95 |
Lightly battered tender pork, stir fried with pineapple, bell peppers, onions, ginger in five spice sweet sauce |
| Spicy Sizzle Lamb |
$16.95 |
Sliced lamb tender, onion, pepper, celery mushroom, spring onion, cumin, chili on sizzle platter |
| Mama's Fried Rice |
$9.95 |
Tossed in savory soy sauce with egg, carrots, bean sprouts, roast pork, chinese sausage and scallions |
| Hakka's Spicy Fried Rice |
$12.95 - $9.95 |
Egg, chili, asparagus, bean sprout, cilantro, carrot and scallion |
| Hakka Lo Mein |
$12.95 - $9.95 |
Savory soy sauce, molasses tossed with wok seared egg noodles and fresh vegetables |
| Singapore Rice Noodles |
$13.95 |
Light curry, sliced chicken breast, shrimp and fresh vegetables |
| Pad Thai |
$12.95 - $13.95 |
Bold thai spices wok tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro |
| Kim Chi Noodles Soup |
$13.95 |
Scallions, garlic, vegetables, chili peppers, chicken, pork bellies, fried egg, noodles, spicy broth |
| Hong Kong Beef Ho Fun |
$11.95 |
Slice tender beef ,wide rice noodles tossed with garlic and fresh vegetable |
| Coconut Curry Vegetables |
$11.95 |
Stir fried vegetables, crispy silken tofu and peanuts in red curry or green curry sauce |
| Buddha's Feast |
$10.95 |
Tofu, asparagus, shiitake mushrooms, broccoli, carrots, glass noodle in white sauce |
| Mapo Tofu |
$10.95 |
Spicy garlic red chili sauce with crispy silken tofu in a ring of fresh steamed broccoli |
| Stir Fried Eggplant |
$11.95 |
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions |
| Aloo and Gobi |
$11.95 |
Potato, cauliflower, chili, cilantro, Indian curry sauce |
| Sake (Salmon) |
$2.50 - $2.50 |
|
| Smoked Salmon |
$2.50 - $2.50 |
|
| Maguro (Tuna) |
$2.50 - $2.50 |
|
| Hamachi (Yellow Tail) |
$2.50 - $2.50 |
|
| Unagi (Eel) |
$2.50 - $2.50 |
|
| Tomago (Japanese Omelet) |
$2.00 |
|
| Ebi (Shrimp) |
$2.50 |
|
| California Roll |
$4.95 |
Crab, cucumber, avocado, masago |
| Philadelphia Roll |
$5.50 |
Salmon, cream cheese, avocado, sesame seeds |
| Boston Roll |
$5.50 |
Shrimp, lettuce, avocado, cucumber, mayo |
| Salmon Roll |
$4.95 |
|
| Tuna Roll |
$4.95 |
|
| Spicy Salmon |
$4.95 |
|
| Spicy Tuna Roll |
$4.95 |
|
| Cucumber Roll |
$3.95 |
|
| Avocado Roll |
$3.95 |
|
| Hakka Chow's Signature Roll |
$10.95 |
Inside out roll filled with shrimp, cucumber and crab. Topped with baked sea scallops, spicy aioli, fried shallots and roasted garlic |
| Spider Roll |
$9.95 |
Inside out roll filled with tempura soft shell crab, crab stick, cucumber, avocado, lettuce. Topped with smelt roe and drizzled with eel sauce and sweet & sour mustard aioli |
| Diamond Roll |
$10.95 |
Fried maki roll filled with red snapper, smelt roe and topped with tuna, shrimp, crab, and smelt roe. spicy aioli, eel sauce, yellow tail sauce drizzle |
| Dragon Roll |
$9.95 |
Inside out roll filled with shrimp tempura. Topped with eel and avocado. Drizzle with eel sauce and spicy mayo drizzle |
| Sweet Heat Roll |
$10.95 |
Inside out roll filled with crab and avocado. Topped with eel, tuna, jalapeno. Garnished with Sriracha, sweet chili, spicy aioli and fried shallots |
| Caterpillar Roll |
$9.95 |
Inside out roll filled with eel, crab, cucumber. Topped with avocado and eel sauce |
| Rainbow Roll |
$9.95 |
California roll topped with salmon, tuna, yellow tail, avocado |
| Island Roll |
$9.95 |
Inside out roll filled with asparagus, crab and topped with cucumber, tuna, avocado and a mango relish. Drizzle with a sweet sauce |
| Surf and Turf Roll |
$12.95 |
Inside out roll filled korean BBQ beef, kimchi. Topped with tuna and avocado. Drizzle with korean sweet & hot sauce and spicy aioli |
| Shrimp Tempura Roll |
$8.95 |
Inside out roll filled with shrimp tempura, cucumber, crab, masago. Drizzle with our sweet & sour and eel sauce |
| Spicy Green Beans |
$3.95 |
Stir fried with fiery red chili sauce, fresh garlic and szechuan sauce |
| Mix Vegetables |
$3.95 |
Stir fried with roasted garlic |
| Hibachi Mushrooms |
$3.95 |
Stir fried with aromatic onions and garlic |
| Garlic Broccoli |
$3.95 |
Stir fried with garlic |
| Tomato Cucumber Salad |
$3.95 |
A light and refreshing medley of tomato, cucumber and red onion |
| Garlic Nan |
$2.95 |
Indian bread 1 piece |
| Fried Panko Crusted Chicken Finger |
$5.95 |
Served with fries & honey mustard dipping sauce |
| Kid's S Teriyaki Burger |
$5.95 |
Served with fries |
| Kid's Lo Mein |
$5.95 |
Egg noodles stir fried with chicken |
| Kid's Chicken Fried Rice |
$5.95 |
Every kid's favorite without the veggies |
| Baby Buddha's Feast |
$6.95 |
Snap peas, carrots and broccoli served steamed or stir fried |
| Pistachio Cardamon Creme Brulee |
$5.95 |
Served with fresh strawberry |
| Queen City Six Layer Chocolate Cake |
$8.95 |
Good for 2 |
| Fried Bananas |
$5.95 |
Topped with sesame seed, chocolate sauce, vanilla ice cream |
| Mango & Coconut Sorbet |
$4.95 |
Served with fresh fruits |
| Fried Vanilla Cream Cheese Stuffed Wonton |
$5.95 |
Served with brittle almond, caramel & chocolate ice cream |
| Ice Cream |
$4.95 |
Vanilla or chocolate or mixed with fresh berries |
