| Kids Pizza |
$6.95 |
3 Cheese or pepperoni |
| PBJ N Chips |
$6.95 |
Peanut butter and jelly sandwich served with potato chips |
| Chunky Chicken Chunks |
$7.95 |
Lightly breaded chicken strips served with honey mustard and french fries |
| Kids Cheeseburger or Hamburger |
$7.95 |
Served with french fries |
| Grilled Cheese Sandwich |
$6.95 |
Grilled cheese sandwich served with french fries |
| Kids Hot Dog |
$7.95 |
With cheese or without and served with french fries |
| Fish Fingers |
$7.95 |
Lightly fired tender whitefish strips served with french fries |
| Mac N Cheese |
$6.95 |
Creamy macaroni and cheese |
| Shrimp Po-Boy |
$7.95 |
Lightly breaded and fried shrimp served on a toasted hot dog bun |
| Scoop of Ice Cream |
$2.50 |
|
| Fruit Salad |
$3.50 |
|
| Edamame |
$4.00 |
Steamed soy beans lightly salted with sea salt |
| Kamikaze Tostados |
$10.50 - $18.50 |
Tuna tataki, spicy tuna, crab guacamole, wasabi lime sour cream on fried tortillas |
| Tuna Tataki |
$14.95 |
Salt and pepper crusted tuna, seared rare with citrus ponzu sauce |
| Beef Tataki |
$13.95 |
Pink peppercorn crusted strips seared rare and served with pickled onion, cucumbers, ponzu & teriyaki sauce |
| Tuna Tar Tar |
$14.95 |
Rare tuna, seasoned and chopped, served with sliced cucumber and quail egg |
| Tuna Poki |
$14.95 |
Tuna, green onion, red onion, sesame oil, soy, served with cucumber, and wasabi mayo sauce |
| New Zealand Green Tip Mussels |
$10.00 |
Six plump new zealand mussels covered with spicy mayo, masago, green onion, cream cheese, twist of lemon, then baked to perfection |
| Nigiri Appetizer |
$14.50 |
6 Pieces of chefs choice |
| Hamachi with Jalapeno |
$14.50 |
Yellowtail sashimi with cilantro, jalapeno, green onion, and citrus ponzu sauce |
| Sashimi Appetizer |
$18.50 |
9 Pieces of chefs choice |
| Shrimp Remoulade |
$14.00 |
Zesty seasoned gulf shrimp quickly fried and served with classic remoulade |
| Jalapeno Chicken Fingers |
$12.00 |
Fresh battered breast in a beer batter with a bunch of jalapenos served with cumin crema |
| The Beach Bash |
$17.00 |
Thai thai wings, kalbi ribs, house rolled lumpia with dipping sauce and crab rangoons |
| Lobster & Shrimp Quesadilla |
$17.00 |
Crispy golden, layered tortillas with lobster, shrimp, spinach, manchego, sour cream, avocado and salsa |
| Mad Pulled-Pork Nachos |
$14.00 |
All the way. Stacked high with pork, black beans, sour cream, three cheeses, cilantro, jalapenos, guacamole, and salsa |
| Deep Fried Okra |
$12.00 |
Deep fried okra served on a bed of crispy onion straws and a side of remoulade |
| Wakame |
$4.50 |
Seaweed salad |
| Cucumber Salad |
$4.50 |
Diced cucumbers with beets, carrots, kani, sprouts and citrus ponzu sauce |
| Ginger Dressing Salad |
$4.50 |
Romaine lettuce, carrots, red cabbage, and ginger dressing |
| Ika Sansai |
$5.50 |
Squid salad |
| Miso Shitake Mushroom |
$3.50 |
Soy bean soup with Shitake mushrooms, tofu, seaweed, and green onions |
| Dots Miso |
$4.50 |
Traditional miso soup with kani, cilantro and fresh jalapeno |
| H2O Sunomono |
$9.50 |
Cucumbers, seaweed salad, kani, shrimp and octopus |
| Fruit Plate |
$8.00 |
Berries, pineapples and fresh-sliced melons with our house-made honey-ginger dressing |
| Tropical Shrimp Salad |
$13.00 |
Mango, avocado, and grilled shrimp with spicy peanut sauce dressing over romaine and boston bib lettuce |
| Chicken Cobb Salad |
$11.00 |
Marinated, char-grilled breast of chicken layered with boiled eggs, crumbled bleu cheese, black pepper bacon, diced tomatoes, and avocado on a bed of romaine and iceberg lettuce |
| The Lazy Day Wrap |
$12.00 |
Thinly sliced turkey, ham, bacon, tillamook cheddar and smoked gouda with an avocado ranch dressing, served in a spinach tortilla wrap |
| Spicy Shrimp Wrap |
$12.00 |
Fried corn flour-dusted gulf shrimp, bacon, two cheeses, and our house-made yucatan salsa in a spinach tortilla |
| Kappa |
$4.00 |
6 Pieces cucumber |
| Sake |
$5.00 |
6 Pieces salmon |
| Negihama |
$6.00 |
6 Pieces yellowtail |
| Tekka |
$7.00 |
6 Pieces tuna |
| Veggie |
$5.00 |
Avocado, cucumber, green onions, asparagus, and daikon sprouts |
| Spicy Lomi Lomi |
$9.00 |
Spicy fresh salmon, red onion, green onion, sprouts, and cucumbers masago |
| Shrimp Tempura |
$8.00 |
Shrimp tempura, green onion, spicy mayo and teriyaki sauce |
| California |
$7.00 |
Kani, cucumber, and avocado masago |
| Florida |
$7.00 |
Lump crab meat, cucumber, and avocado masago |
| Philly |
$8.00 |
Smoked salmon, cream cheese, and avocado |
| Unagi Roll |
$8.00 |
BBQ eel and cucumber |
| Spicy Tuna Roll |
$9.00 |
Spicy tuna, cucumber, and green onion |
| Pensacola Beach Roll |
$9.00 |
Tuna, jalapeno, and cilantro |
| Spider Roll |
$9.00 |
Fried soft shell crab, cucumber, sprouts, and carrots masag |
| Surf and Turf |
$10.00 |
Filet mignon, avocado, shrimp and green onion |
| Dragon Fly |
$10.00 |
Shrimp tempura, cream cheese avocado and teriyaki sauce |
| Bonsai Eel |
$11.00 |
Avocado, asparagus, tamago and cucumber BBQ eel and teriyaki |
| Volcano |
$10.00 |
Shrimp tempura and avocado baked crab meat |
| Dynamite |
$11.00 |
Spicy tuna and yellowtail with sprouts and asparagus masago |
| Caterpillar |
$10.00 |
BBQ eel, cucumber avocado |
| Dragon |
$11.00 |
Fried softshell crab and avocado BBQ eel |
| Florida Sunset |
$11.00 |
Lump crab meat and cucumber smoked salmon and avocado |
| Miami Vice |
$11.00 |
Smoked salmon, kani and cucumber fresh salmon and avocado |
| Rainbow |
$12.00 |
Lump crab meat and cucumber tuna, salmon, yellowtail and avocado |
| Lotus |
$12.00 |
Tuna, kani, asparagus, masago, eel, cream cheese tempura fried with teriyaki and citrus masago mayo |
| Crunchee |
$12.00 |
Shrimp tempura, cucumber, green onion, spicy mayo shrimp, avocado and teriyaki sauce |
| Super Crunchee |
$13.00 |
Shrimp tempura, cucumber, green onion, spicy mayo smoked salmon, avocado and teriyaki sauce |
| Katana |
$13.00 |
Spicy tuna, shrimp tempura, cilantro, jalapeno, cream cheese tuna, shrimp, avocado, spicy mayo and teriyaki |
| The H2O |
$13.00 |
Shrimp tempura, cucumber tuna and avocado |
| ATL Volcano |
$13.00 |
Spicy tuna, cucumber tuna, avocado, teriyaki and spicy mayo |
| Langosta |
$13.00 |
Tempura lobster tail, cucumber, spicy mayo tuna, shrimp and avocado |
| Futomaki |
$13.00 |
Kani, tuna, tamago, masago, cucumber, sprouts and asparagus |
| Dare Roll |
$13.00 |
Tuna, cilantro, cucumbers, jalapeno yellowtail, avocado, spicy mayo, and teriyaki sauce |
| Yomi-Yomi |
$13.00 |
Fresh tuna, salmon, yellow tail, cream cheese, green onion tempura fried with ponzu sauce |
| Fugi King |
$13.00 |
Softshell crab, BBQ eel, smoked salmon tuna, shrimp and avocado, teriyaki and sweet thai chili sauce |
| Blue Angel |
$12.00 |
Blue lump crab salad, cucumber, jalapeno yellowtail, avocado |
| Naginata |
$13.00 |
BBQ eel, tempura shrimp, cucumber fresh salmon, avocado, teriyaki sauce |
| Tuna |
$7.00 |
|
| Salmon |
$5.00 |
|
| Yellowtail |
$6.00 |
|
| BBQ Eel |
$5.00 |
|
| Salmon Skin |
$6.00 |
|
| Send You To The Moon Spicy Tuna |
$8.00 |
|
| Tuna (Magoro) |
$6.00 |
|
| Yellowtail (Hamachi) |
$5.00 |
|
| White Tuna & Escalar |
$5.00 |
|
| Sweet Shrimp (Ama Ebi) |
$6.00 |
|
| Salmon (Sake) |
$5.00 |
|
| Smoked Salmon |
$5.00 |
|
| BBQ Eel (Unagi) |
$4.00 |
|
| Mackeral (Saba) |
$4.00 |
|
| Octopus (Tako) |
$4.00 |
|
| Baby Octopus (Tiji Tako) |
$4.00 |
|
| Squid (Ika) |
$4.00 |
|
| Shrimp (Ebi) |
$4.00 |
|
| Salmon Roe (Ikura) |
$5.00 |
|
| Crab Stick (Kani) |
$4.00 |
|
| Tobiko (R, G, Y) |
$5.00 |
|
| Egg Omelet (Tamago) |
$3.00 |
|
| Smelt Roe (Masago) |
$4.00 |
|
| Giant Clam (Mirigui) |
$6.00 |
|
| Uni (Seasonal) |
|
|
| Toro (Seasonal) |
|
|
| Sushi & Sashimi |
$28.00 |
For one. 9 Pieces of sashimi, 5 pieces of nigiri and a tekka Roll |
| California Combo |
$24.00 |
California roll and 8 pieces of nigiri |
| Sashimi Combo |
$30.00 |
15 Pieces of sashimi |
| Dots Combo |
$50.00 |
Chefs choice |
| The Local Burger |
$11.00 |
16 oz Grilled black angus burger topped with fried onions, sauteed mushrooms, jalapenos, black pepper bacon, pickles, lettuce and tomato with a chunk of blue cheese optional, zippy sauce on the side |
| Cajun Craw Burger |
$13.00 |
8 oz Grilled black angus burger smothered with crawfish and cheddar cheese |
| Turf Burger |
$13.00 |
8 oz Grilled buffalo burger topped with caramelized onions, black pepper bacon and pepper jack cheese. Served with chipotle ketchup and aioli on side |
| Surf Burger |
$14.00 |
Grilled 6 oz ahi tuna filet served with remoulade, boston bib, local tomatoes, pickled purple onion, served on a brioche bun |
| Beachside Burger |
$10.00 |
Grilled 8-ounce black angus burger with lettuce, tomato, and your choice of cheese |
| The Submarine Club |
$11.00 |
Ham, turkey, mortadella, salami, provolone, banana peppers, lettuce, tomato, italian dressing, oil & vinegar on a ciabatta roll with mayo and mustard |
| Banh Mi |
$12.00 |
Vietnamese sandwich consisting of pork, marinated cucumber, red onion and radish, then topped on a baguette and sprinkled with fresh cilantro |
| Open-Faced Roast Beef Sandwich |
$12.00 |
Served on a pita and topped with roast beef, lettuce, tomato, purple onion & creamy horseradish sauce |
| Mixed Salad |
$2.50 |
|
| French Fries |
$3.00 |
|
