| Traditional |
$12.00 - $25.00 |
California sea bass,rocoto pepper, lime sweetred onion |
| Mixto |
$12.00 - $25.00 |
Calamari, prawns, fish rocho cream sauce |
| Moreno |
$12.00 - $25.00 |
Daily oyster, littlenecks squid ink citrus |
| Pulpo |
$12.00 - $25.00 |
Octopus, wakame, papaya, rocoto pepper. |
| Tiradito |
$12.00 - $25.00 |
Sea bass celery, aji amarillo cream sauce |
| Quinoa Helada |
$15.00 |
A salad of quinoa, tomatoes, cucumbers and avocados, aji limo evoo |
| Choros A La Chalaca |
$15.00 |
Chilled steamed mussels served with onion cron and tomato |
| Solterito Contemporaneo |
$15.00 |
Seared ahi, rocoto pepper, some favas, and peruvian botija olive |
| Jalea |
$15.00 |
A fried mixture of fish, squid and prawns served with zarza criolla |
| Tacu - Tacu De Mariscos |
$25.00 |
Grilled seafood, beans and rice pickled onion, tarragon and beurre blanc |
| Pescado Al Ajo |
$25.00 |
A whole fish served on garlic cream, with garlic chips and crispy parsley |
| Lomo Saltado |
$25.00 |
A traditional beef stir fry with onion, tomatoes and soy demi glace served with french fries white, rice and if you want a free sunny side up egg add $3.00 |
| Plantanos A.K.A Fried Plantains |
$5.00 |
|
| Tacu - Tacu or Rice and Beans |
$5.00 |
|
| Arroz Blanco is Spanish for White Rice |
$5.00 |
|
| Chiflesy Cancha: Peruvian Version of Beernuts |
$5.00 |
|
| Helados De Fruta |
$8.00 |
Daily selection of homemade ice cream or sorbet |
| Bombitas De Carretilla |
$8.00 |
Fried sweet potato stuffed beignets pisco anglaise |
| Postre Del Dia |
$8.00 |
Lissette will come up with something tasty and sweet |
