| Pickles: Sansho Cucumbers |
$8.00 |
Turmeric daikon, spicy okra and meyer lemon tokyo turnips |
| Persimmon And Frisee Salad |
$11.00 |
With pomegranate, fennel, roasted almonds, and ginger-shallot vinaigrette |
| Yellowfin Tuna Tartare |
$13.00 |
With little gems, beets, avocado, red radish, and miso creme faiche |
| Chashu Donburi |
$10.00 |
With Kaki farms raw egg yolk, kombu, pickled ginger, tokyo turnips, and napa cabbage kimchee |
| Monterey Squid And Pork Fried Rice |
$11.00 |
With wild nettles, cilantro, anise hyssop and siews spicy chili paste |
| Coho Salmon Shio Ramen |
$17.00 |
With chashu, shoyu egg, King Richard leeks, and shaved matsutake mushrooms |
| Veggie Meyer Lemon Shoyu Ramen |
$14.00 |
With chanterelle mushrooms, salt-cured egg, tomato confit, delicata squash, and mizuna |
| Spicy Miso Ramen |
$16.00 |
With ground pork belly, shoyu egg, king richard leeks, baby bok choy, shungiku, and cilantro |
| Albion Strawberry Popsicle |
$5.00 |
|
| Chocolate-Dipped Peanut Butter-Caramel Chocolate Ice Cream Cone |
$6.00 |
|
| Black Sesame Ice Cream Sandwich |
$6.00 |
With brown sugar cookies |
| Pu Erh Tea |
$3.00 |
|
| Fentimans Cola |
$4.00 |
|
| Lemonade |
$3.00 |
|
| Pink Peppercorn Lemonade |
$3.50 |
|
