| Local Oyster On The Half Shell |
$1.50 |
(3 minimum) |
| Shrimp Chips Plate |
$1.50 |
|
| Kabocha Dumplings |
$5.00 |
With caramelized shallots |
| Papaya Salad |
$5.00 |
With peanuts & crispy shallots |
| Grilled Lemongrass Chicken Skewers |
$5.00 |
|
| Wild Prawn Fresh Roll |
$5.00 |
Spring mix, avocado |
| Saigon Slider |
$5.00 |
With hoisin aioli, lettuce, red onions |
| Beef Carpaccio |
$5.00 |
Shrimp crackling, herbs |
| Bo La Lot Beef |
$5.00 |
Grilled flank steak in betel leaves |
| Daikon Cakes |
$5.00 |
Light soy, sambal, scallions |
| Saigon Crispy Calamari |
$5.00 |
|
| Tofu Poppers |
$5.00 |
Roasted shiitake mushrooms |
| Grilled Marinated Pork Belly |
$7.00 |
Pickled bean sprouts |
| Spicy Albacore |
$7.00 |
With taro chips |
| Crispy Veg Roll |
$7.00 |
Basil, cilantro, vermicelli, green leaf |
| Salt & Pepper Chicken Wings |
$7.00 |
Lime, lettuce leaf |
| Wokked Bok Choy |
$7.00 |
Shallots, woodear mushrooms |
| Tofu |
$7.00 |
Lemongrass, onion, shiitake, cilantro |
| Grilled Prawn Papaya Salad |
$7.00 |
|
| Albacore Tataki |
$9.00 |
Rau ram, charred pineapple |
| Claypot Clams |
$9.00 |
Pork or shrimp tomato sauce, lime aioli |
| Steamed Mussels |
$9.00 |
Lemongrass, coconut milk |
| Grilled Prawn Skewers |
$9.00 |
Roasted galic sauce |
