| Soupe Maison |
$5.29 - $6.99 |
Home Made Soup |
| Soupe à l'Oignon Traditionnelle |
$7.99 |
Home Made Traditional French Onion Soup |
| Soupe Maison |
$4.59 - $6.59 |
Home Made Soup |
| Soupe à l'Oignon Traditionnelle |
$7.29 |
Home Made Traditional French Onion Soup |
| Petite Mesclun Salade *** |
$6.29 |
Mesclun Salad with French Vinaigrette Dressing |
| Salade aux Croutons Chèvre Chaud et Confiture de Figues |
$7.29 |
Mesclun Salad topped with Fig Spread and Warm Goat Cheese on Croutons, French Vinaigrette |
| Salade d'Epinards à la Mangue, au Chèvre et aux Amandes *** |
$7.99 |
Spinach Salad garnished with Goat Cheese, Mango and Almonds |
| Salade de Carottes au Gingembre et Crevettes épicées *** |
$8.99 |
Sautéed spicy marinated Shrimp on top of Mesclun and Ginger Carrot Salad |
| Petite Mesclun Salade |
$5.29 |
with French vinaigrette dressing |
| Salade au Brie Chaud |
$6.79 |
Mesclun Salad topped with Warm Brie Cheese on Croutons, French Vinaigrette |
| Salade aux Poires, Noix et Myrtilles Sauce au Bleu |
$7.29 |
Mesclun Salad garnished with Pear, Walnut, Blueberries and Creamy Blue Cheese Topping |
| Salade aux Crevettes sur Fondue de Poireaux et Riz Parfumé au Cumin |
$8.29 |
Shrimps with mellow Leeks on top of a light Cumin flavored Rice Salad |
| Moules au Curry et au Gingembre *** |
$6.99 |
Mussels steamed in White Wine, Cream, Curry, Ginger, Shallot and Garlic |
| Tarte aux Petits Pois |
$7.99 |
Warm creamy green Pea Tart with a Side of Mesclun Salad |
| Pétoncles en Coquille gratinées *** |
$8.99 |
Bay Scallops with a creamy Swiss Cheese Sauce, served in a Shell au Gratin |
| Petite Charcuterie |
$9.99 |
Half Slice of Pâté with 6 Slices of Sausages around Mesclun Salad with French Pickles |
| Mini Vol au Vent d'Escargots |
$9.99 |
Escargots sautéed in Butter, Garlic and Parsley served over Puff Pastries with Mesclun Salad |
| Cuisses de Grenouilles à l'Ail et au Persil |
$10.99 |
Frog Legs sautéed in Butter, Garlic, Parsley and White Wine with Mesclun Salad |
| Aile de Raie à la Crème d'Artichaut à l'Orange *** |
$21.99 |
Skate Wing baked and served with an Orange Artichoke Sauce |
| Escalope de Saumon aux Epinards à la Crème et Vinaigre Balsamique *** |
$23.99 |
Grilled and baked Salmon topped with a creamy Spinach Sauce and Balsamic Vinegar |
| Saint-Jacques à la Mangue et aux Crevettes épicées *** |
$26.99 |
Seared Scallops with Mango Sauce and spicy Shrimps |
| Roulade de Poulet Vapeur *** |
$20.99 |
Spinach, Tomato and Herbs stuffed Chicken Breast poached then baked |
| Bavette marinée grillée *** |
$21.99 |
Marinated Flank Steak with Olive Oil, Orange, Balsamic Vinegar, Worcestershire Sauce, Shallot and Garlic |
| Côte de Porc Sauce crémeuse aux Epinards et au Lard *** |
$22.99 |
Grilled Pork Chop topped with a Bacon and Spinach Cream Sauce |
| Magret de Canard Sauce à la Mangue sucrée *** |
$23.99 |
Roasted Duck Breast served with sweet Mango Pieces and Sauce |
| Navarin d'Agneau Printanier |
$25.99 |
Sautéed cubed Lamb Shoulder slowly stewed with Tomatoes and Spring Vegetables |
| Pavé de Rumsteck aux Herbes de Provence *** |
$26.99 |
Angus Sirloin Steak grilled with Provence Herbs |
| T-Bone de Veau Sauce onctueuse aux Artichaut et aux Agrumes *** |
$27.99 |
Grilled Veal T-Bone topped with a creamy Artichoke and Citrus Sauce |
| Ragoût de Lapin aux Epices et à la Mangue *** |
$27.99 |
Rabbit slowly stewed with Mango Chunks, Curry Spice and light Mint Flavor |
| Please ask for our available selection of Cheese or Homemade Desserts |
|
|
| Croque Monsieur et Salade |
$6.99 |
Toasted Ham, Cheese and Béchamel Sauce Sandwich, Side of Mesclun |
| Quiche Lorraine ou Tarte à l'Onion et Salade |
$7.99 |
Homemade Bacon and Swiss Cheese Quiche or Homemade Onion Tart with Mesclun Side |
| Sandwich Jambon Fromage et petite Salade |
$9.99 |
Ham and Swiss Sandwich with French Pickles and Mesclun |
| Sandwich Saucisson Sec aux Herbes et petite Salade |
$9.99 |
Herb Sausage Sandwich with French Pickles and Mesclun |
| Sandwich au Saucisson à l'Ail et petite Salade |
$9.99 |
Garlic Sausage Sandwich with French Pickles and Mesclun |
| Sandwich au Pâté Sandwich et petite Salade |
$9.99 |
Pâté Sandwich with French Pickles and Mesclun |
| Moules à la Crème de Moutarde et à l'Aneth avec Pommes sautées |
$8.29 |
Mussels steamed in White Wine, Shallots, Cream, Dill, Garlic and Mustard served with Fried Potatoes Side |
| Gratinée de Pétoncles aux Poireaux fondants et petite Salade |
$8.29 |
Bay Scallops Gratin served in a Shell with creamy mellow Leeks, Swiss and a Side of Mesclun Salad |
| Aile de Raie Sauce Crémeuse à la Moutarde |
$9.99 |
Baked Skate Wing served with a light Grain Mustard Cream Sauce - Rice and Vegetables |
| Coq au Vin |
$9.99 |
Chicken Leg with Bones marinated and slowly stewed with Red Wine and Mushrooms; garnish Rice and Vegetables |
| Mini Vol au Vent d'Escargots et petite Salade |
$9.99 |
Escargots sautéed in Butter, Garlic and Parsley served on Puff Pastries served with a Side of Mesclun Salad |
| Cuisses de Grenouilles à l'Ail et au Persil et petite Salade |
$10.99 |
Frog Legs sautéed in Butter, Garlic, Parsley and White Wine garnished with a Mesclun Salad Side |
| Buf Bourguignon |
$10.99 |
Sautéed cubed Beef slowly stewed with Red Wine and Bacon served over Pasta and Vegetables |
| Filet Mignon rôti nappé de Sauce à la Moutarde |
$11.99 |
Roasted Pork Tenderloin spread with a Creamy Mustard Sauce and garnish with Pasta and Vegetables |
| Please ask for our available selections |
|
|
| Soupe Maison |
|
Cup of Homemade Soup |
| Petite Salade Verte *** |
|
Mesclun Salad |
| Moules au Curry et au Gingembre *** |
|
Mussels steamed in White Wine, Cream, Curry, Ginger, Shallot and Garlic |
| Soupe à l'Oignon |
|
Home Made Traditional French Onion Soup |
| Salade aux Croutons Chèvre Chaud et Confiture de Figues |
|
Mesclun Salad topped with Fig Spread and Warm Goat Cheese on Croutons, French Vinaigrette |
| Salade d'Epinards à la Mangue, au Chèvre et aux Amandes *** |
|
Spinach Salad garnished with Goat Cheese, Mango and Almonds |
| Tarte aux Petits Pois |
|
Warm creamy green Pea Tart with a Side of Mesclun Salad |
| Soupe à l'Oignon |
|
Home Made Traditional French Onion Soup |
| Salade de Carottes au Gingembre et Crevettes épicées *** |
|
Sautéed spicy marinated Shrimp on top of Mesclun and Ginger Carrot Salad |
| Pétoncles en Coquille gratinées *** |
|
Bay Scallops with a creamy Swiss Cheese Sauce, served in a Shell au Gratin |
| Petite Charcuterie |
|
Half Slice of Pâté with 6 Slices of Sausages around Mesclun Salad with French Pickles |
| Mini Vol au Vent d'Escargots |
|
Escargots sautéed in Butter, Garlic and Parsley served over Puff Pastries with Mesclun Salad |
| Cuisses de Grenouilles à l'Ail et au Persil |
|
Frog Legs sautéed in Butter, Garlic, Parsley and White Wine with Mesclun Salad |
| Aile de Raie à la Crème d'Artichaut à l'Orange *** |
|
Skate Wing baked and served with an Orange Artichoke Sauce |
| Roulade de Poulet Vapeur *** |
|
Spinach, Tomato and Herbs stuffed Chicken Breast poached then baked |
| Bavette marinée grillée *** |
|
Marinated Flank Steak with Olive Oil, Orange, Balsamic Vinegar, Worcestershire Sauce, Shallot and Garlic |
| Saint-Jacques à la Mangue et aux Crevettes épicées *** |
|
Seared Scallops with Mango Sauce and spicy Shrimps |
| Navarin d'Agneau Printanier |
|
Sautéed cubed Lamb Shoulder slowly stewed with Tomatoes and Spring Vegetables |
| Pavé de Rumsteck aux Herbes de Provence *** |
|
Angus Sirloin Steak grilled with Provence Herbs |
| T-Bone de Veau Sauce onctueuse aux Artichaut et aux Agrumes *** |
|
Grilled Veal T-Bone topped with a creamy Artichoke and Citrus Sauce |
| Ragoût de Lapin aux Epices et à la Mangue *** |
|
Rabbit slowly stewed with Mango Chunks, Curry Spice and light Mint Flavor |
| The Choice of Homemade Desserts will be suggested |
|
|
| The Choice of Homemade Desserts will be suggested |
|
|
| The Choice of Homemade Desserts will be suggested |
|
|
| Escalope de Saumon aux Epinards à la Crème et Vinaigre Balsamique *** |
|
Grilled and baked Salmon topped with a creamy Spinach Sauce and Balsamic Vinegar |
| Côte de Porc Sauce crémeuse aux Epinards et au Lard *** |
|
Grilled Pork Chop topped with a Bacon and Spinach Cream Sauce |
| Magret de Canard Sauce à la Mangue sucrée *** |
|
Roasted Duck Breast served with sweet Mango Pieces and Sauce |
