| Fried Wontons (8) |
$6.59 |
deep fried wontons stuffed with ground chicken and shrimp, served with homemade sweet and sour sauce |
| Fried Chicken Dumplings (8) |
$6.99 |
deep fried wontons skins stuffed with ground chicken, and vegetable, served with homemade sweet and sour sauce |
| Egg Roll (5) |
$6.99 |
mixed vegetable and bean thread noodles wrapped in a rice paper crepe then deep fried, served with homemade sweet and sour sauce |
| Golden Tofu |
$6.99 |
deep fried bean curd, served with homemade sweet and sour sauce with chopped peanut |
| Tempura (5) |
$10.99 |
deep fried shrimp tempura and vegetables, served with homemade sauce |
| Satay (6) |
$7.99 |
meat marinated with fresh herbs and spices, barbecued in skewers, served with peanut curry sauce and cucumber salad. (choice of beef and chicken) |
| Tod Mun Plar |
$7.99 |
deep fried fish cake-mixed with curry paste, served with cucumber salad with chopped with peanut |
| Mee Krob |
$7.99 |
crispy noodle mixed with sweet and sour sauce, chicken and shrimp |
| Spicy Angel Wings |
$8.99 |
chicken wings deep fried until crispy then sauteed with chili, garlic and topped with crispy mints leaves |
| Koong Sarong (prawn In A Blanket) (8) |
$10.99 |
marinated prawns wrapped with bacon and rice paper crepe, deep fried, served with sweet and sour cream |
| Peek Kai (stuffed Chicken Wings) |
$8.99 |
chicken wings stuffed with ground pork, served with sweet and sour sauce |
| Nue Dad Deaw (beef Jerky Issan Style) |
$7.99 |
deep fried salted beef, served with spicy homemade sauce |
| Moo Dad Deaw (pork Jerky Issan Style) |
$7.99 |
|
| Nam Kao Tod |
$9.99 |
minced issan sausage mixed with green onion, fresh chili, ginger, peanuts, crispy rice and lime juice |
| Thai Crispy Garlic Wings (6) |
$8.99 |
marinated chicken wings with fresh garlic, deep fried to golden brown |
| House Platter |
$11.99 |
2 chicken satay, 4 fried wontons, 2 egg roll, and 2 koong sarong |
| Squid Spicy Salad |
$8.99 |
squid with onion and lettuce mixed with lime juice |
| Yum Yai |
$8.99 |
lettuce, onion, tomato, boiled egg, chicken, shrimp mixed with house dressing |
| Yum Woon Sen |
$8.99 |
clear noodle, onion, chicken, shrimp mixed with lime juice |
| Yum Hed Fang |
$7.99 |
pork, mushroom, shrimp, onion mixed with lime juice |
| Pla Koong (8) |
$9.99 |
lettuce, grilled shrimp, onion, thai chili mixed with lime juice |
| Som Tum |
$7.99 |
green papaya, thai chili dry shrimp, tomato, crusted peanuts, mixed with lime juice |
| Yum Nuah |
$8.59 |
lettuce, charbroiled beef, onion, tomato, chili, mixed with lime juice |
| Yum Tale |
$14.99 |
seafood, onion, chili mixed with lime juice |
| Larb |
$8.59 |
ground beef, chicken, or pork, chopped onion, chili, lime juice, served with fresh cabbage |
| Thai Salad |
$7.99 |
mixed green vegetables, egg, served with homemade peanut sauce dressing |
| Squid Larb |
$8.99 |
minced squid, chopped onion, chili, lime juice served with fresh cabbage |
| Spicy Sliced Beef With Thai Round Eggplant |
$8.59 |
charbroiled steak-sliced, thai green round eggplant, fresh chili, lemon grass, fresh herbs and spices |
| Nam Sod |
$8.59 |
ground pork mixed with ginger, green onion, dry peanut and lime juice |
| Thai B.b.q. Chicken (half) |
$8.99 |
served with sweet and sour sauce and renu sauce |
| Moo Yang |
$8.59 |
marinated charbroiled pork-served with spicy sauce |
| Thai B.b.q. Pork |
$8.59 |
charbroiled marinated pork, served with homemade sweet and sour sauce |
| Pla Dook Yang |
$ |
charbroiled whole catfish, served with spicy sauce |
| Sau Rong Hai |
$8.99 |
charbroiled beef served with spicy sauce |
| Teriyaki Chicken |
$8.59 |
grill marinated chicken topped with teriyaki sauce |
| Grilled Beef Balls |
$7.99 |
grilled beef balls served with homemade sweet & sour sauce |
| Tom Kah Seafood |
$15.99 |
a distinctive soup of combination seafood in coconut milk, with straw mushroom, galanga, lemon grass and a touch of lime juice |
| Seafood Soup |
$15.99 |
spicy and sour soup with combination seafood |
| Tom Yum Kung |
$7.99 - $11.99 |
hot and sour soup with shrimp, lime juice |
| Tom Yum Plar |
$7.99 - $11.99 |
hot and sour soup with catfish, lime juice, lemon grass & straw mushroom |
| En Tuan |
$7.99 - $11.99 |
hot and sour soup with beef, beef tendon & bean sprout |
| Tom Yum Issan |
$11.99 |
hot and sour soup with catfish renu style |
| Woon Sen Soup |
$7.59 - $10.99 |
sliver noodle with minced chicken & shrimp, black mushroom & onion |
| To-fu Soup |
$7.59 - $10.99 |
bean curd soup with ground pork |
| Wor Wonton Soup |
$7.59 - $10.99 |
wonton soup, shrimps and b.b.q. pork |
| Tom Kah Kai |
$7.99 - $11.99 |
a distinctive soup of sliced in coconut milk, with straw mushroom, galanga, lemon grass and a touch of lime juice |
| Koong Tenn |
$9.99 |
grilled shrimp served on sliced cabbage, and spicy sauce |
| Larb Koong Or Plar |
$9.99 |
minced shrimp or catfish, chopped onion, green chili, lime juice |
| Koong Char Num Plar |
$9.99 |
prawns marinated in fish sauce, served raw with hot fish sauce |
| Nua Nam Tok |
$8.59 |
charbroiled beef mixed with green onion, chili, lime juice & rice powder |
| Nua Sao Renu |
$9.99 |
sliced beef cooked, topped with tamarind sauce, slices of lime, and fried dry chili |
| Nua Yum Katiem |
$9.99 |
charbroiled spicy beef topped with fresh garlic and spicy sauce |
| Koong Seap |
$9.99 |
quick fried naked shrimp on skewers, served with spicy sauce |
| Koi Soy |
$8.99 |
minced beef with thai herb, fresh chili, rice powder, served raw or medium |
| Hoh Mok Kai/ Plar |
$8.99 - $10.99 |
coconut milk steamed fish or chicken with curry sauce |
| Plar Dook Yang Num Tok |
$9.99 |
minced, charbroiled catfish, topped with spicy sauce |
| Plar Dook Sarm Rod |
$ |
deep fried whole catfish, topped with sweet, sour and spicy sauce |
| Renu Nakorn Sausage |
$7.99 |
grilled sour rice sausage, served with fresh chili, ginger & peanut |
| Kang Renu Nakorn |
$8.59 |
unique to issan cooking, this red curry is a combination of local vegetable and your choice of chicken or catfish |
| Kang-par |
$8.99 |
choice of beef, chicken or pork mixed with bamboo shoot, and thai red curry |
| Kang Som Seafood |
$14.99 |
red sour curry with vegetable and assorted seafood |
| Kang Kai Woon Sen |
$8.59 |
another variation of red curry but with silver noodle, chicken and coconut milk |
| Kang Omm |
$8.59 |
combination of local vegetable, catfish chunk and rice powder in red curry sauce |
| Crispy Mussel Omelet |
$10.99 |
fried thai mussel omelet to crispy on top sauteed bean sprout and green onion and served with our sauce |
| Mongolian |
$7.99 - $8.99 |
chicken or beef stir fried with onion, mushroom and fresh chili |
| Sweet And Sour |
$7.99 - $8.99 |
thai sweet & sour with pineapple, tomato, cucumber, bell pepper, carrot & onion |
| Mint And Green Chili |
$7.99 - $8.99 |
sauteed with chili, garlic and sweet basil |
| Broccoli And Oyser Sauce |
$7.99 - $8.99 |
|
| Pad Woonsen |
$7.99 - $8.99 |
sauteed with silver noodle, tomato, black mushroom, egg and onion |
| Baby Corn |
$7.99 - $8.99 |
sauteed with baby corns, straw mushrooms, carrot, and onion |
| Chop Suey |
$7.99 - $8.99 |
stir-fried mixed vegetables |
| Bamboo Shoots Curry |
$7.99 - $8.99 |
bamboo shoots, fresh chili and sweet basil stir fried in red curry sauce |
| Kana Plar Kem |
$8.99 |
chinese broccoli with salted fish |
| Pepper Garlic Sauce |
$7.99 - $8.99 |
sauteed in our garlic cilantro pepper sauce |
| Cashew Nut |
$8.99 - $9.99 |
sauteed in roasted chili paste, cashew nuts, carrots, straw mushroom and onion |
| Ginger |
$7.99 - $8.99 |
sauteed with ginger, black mushrooms and onion |
| Green Pepper Steak |
$7.99 - $8.99 |
sauteed with bell pepper, carrot & onion |
| Pad Prik King |
$7.99 - $8.99 |
sauteed with spicy chili paste and green beans |
| Catfish With Curry Paste |
$8.99 |
deep fried thin catfish slice sauteed with curry paste and coconut milk |
| Spicy Catfish With Basil Leaves |
$8.99 |
deep fried thin catfish slice sauteed with fresh chili and basil leaves |
| Kana Moo Krob |
$8.99 |
stir fried chinese broccoli and crispy pork with oyster sauce |
| Kraphao Moo Krob |
$8.99 |
stir fried crispy pork with sweet basil |
| Kraphao Eggplant |
$8.99 |
stir fried japanese eggplant with basil leaves, onion, bell pepper, and fresh chili |
| Lemon Chicken |
$8.99 |
deep fried chicken breast in batter, topping with our special homemade sweet chili lemon sauce |
| Chao Soi |
$8.59 |
this typical burmese influence northern thai egg noodle is served in curry sauce and coconut cream (your choice of beef or chicken), garnished with sliced red onion, lime and pickled vegetable |
| Northern Larb |
$8.59 |
a completely difference from the is-san larb in taste, this northern style larb (ground pork) is cooked with northern thai spices and no lime juice. garnish with fresh herb and vegetable |
| Sai Oua (northern Style Sausage) |
$7.99 |
if you like louisiana style hot sausage you have got to try these one. stuffed with ground pork, fresh and dried herb and spice, these mild-medium spicy sausage in needed very tasty |
| Thum-ka-noon (pounded Young Jack Fruit Shredded) |
$8.59 |
this "local" dish from the north is unique to the northern part of northern thailand. made of shredded young jack fruit, ground pork, tomato, northern thai spices and seasoned |
| Thum-ka-noon-on (spicy Young Jack Fruit Curry) |
$7.99 |
for those of you who love the texture of the heart of artichoke and spicy food, have we got a dish for you. this northern style curry is made of young jack fruit chunk which the texture is similar to |
| Ka-nome-jean-nam-ngyow (rice Vermicelli Curry) |
$8.59 |
although influenced by the chan and hunan cooking from southern part of china, this unique red curry sauce has tomato, ground pork and some pork spare ribs (pork blood chunk is optional when availabl |
