| Soups |
$2.95 - $3.95 |
French onion au gratin, black bean, soup-of-the-day |
| Shrimp Bianca |
$10.95 |
Jumbo shrimp sauteed in white wine and garlic, served with chicken strips & garlic toast |
| Jumbo Shrimp Cocktail |
$10.95 |
With cocktail sauce and lemon wedge |
| Calamari |
$9.95 |
Served lightly floured and fried |
| Stuffed Mushrooms |
$9.95 |
With cocktail sauce and lemon wedge |
| Deep Fried Mozzarella Sticks |
$7.95 |
With marinara or cocktail sauce |
| Baked Brie & Fresh Fruit |
$10.95 |
Warm brie cheese and fresh fruit for two |
| Escargot |
$9.95 |
In butter garlic sauce with garlic toast points |
| New Zealand Mussels |
$8.95 |
Broiled or steamed with drawn butter |
| Deep Fried Chicken Strips |
$7.95 |
With cocktail, ranch or marinara sauce |
| Onion Straws |
$8.95 |
Made to order, lightly floured and fried for two |
| Fresh Fruit Cup |
$3.50 |
A seasonal variety of fresh fruit |
| Tomato, Fresh Mozzarella & Hearts of Palm Salad |
$10.95 |
Drizzled with balsamic vinaigrette |
| Salad Dressings |
|
House made ranch, house made bleu cheese, house italian, made to order with fresh mushrooms & red onions, house made honey mustard peppercorn, balsamic vinaigrette, raspberry vinaigrette, (fat free) |
| Chop-Chop Salad with Salmon Filet |
$14.95 |
Fresh greens with roasted pimento and your choice of dressing |
| Seafood & Pasta Salad |
$11.95 |
Jumbo shrimp and crab blend tossed with radiatori pasta and enhanced with sweet bell peppers, green olives and red onions in our italian herb dressing |
| Fresh Fruit Plate |
$10.95 |
A seasonal variety of fresh fruit with your choice of chicken salad, tuna salad, cottage cheese or sherbet |
| Coconut Shrimp Salad |
$11.95 |
Deep-fried coconut crusted jumbo shrimp top field greens with our special asian dressing |
| Asian Chicken Salad |
$10.95 |
Field greens tossed with cranberries, mandarin oranges, pecans and bleu cheese crumbs, topped with grilled chicken and low-fat asian sesame dressing |
| Chefs Salad |
$10.95 |
Turkey, ham, egg, tomato and american cheese on fresh salad greens with your favorite dressing |
| Steak Salad |
$10.95 |
Fresh salad greens tossed in italian dressing, topped with marinated tender strips of beef, roasted pimento and a boiled egg |
| Soup & Salad Lunch Combo |
$9.95 |
Bowl of soup and side salad choice: tossed, greek, caesar or spinach salad, available until 4:00pm |
| Spinach Salad with Chicken |
$10.95 |
Fresh spinach, bacon, red onions, tomato and egg yolk tossed in italian dressing,topped with grilled or cajun chicken breast |
| Caesar Salad with Chicken |
$10.95 |
Romaine, roasted pimento, greek olives, tomato, parmesan and croutons, tossed in caesar dressing and topped with grilled or cajun chicken breast |
| Greek Salad with Chicken |
$10.95 |
Salad greens topped with feta cheese, greek olives, tomato & pepperoncini peppers, topped with grilled or cajun chicken breast |
| Tossed Salad with Chicken |
$10.95 |
Salad greens, tomato, boiled egg and shredded cheddar cheese. Choice of dressing, topped with grilled or cajun chicken breast |
| Large Tossed, Spinach, Caesar, Greek or Pasta Salad |
$8.95 |
|
| Linguini Prima Vera |
$11.95 - $13.95 |
Linguini and garden vegetables tossed in our garlic herb sauce |
| Linguini Prima Vera with Chicken |
$12.95 - $15.95 |
Topped with grilled or cajun chicken breast |
| Linguini Prima Vera with Shrimp |
$13.95 - $16.95 |
|
| Linguini Marinara |
$10.95 - $12.95 |
Served with our very best marinara sauce |
| Sicilian Cheese Shells |
$12.95 |
Stuffed with ricotta, mozzarella and romano cheeses in marinara sauce |
| Classic Lasagna |
$10.95 - $14.95 |
Made in-house and topped with melted provolone cheese, lunch portion served until 4:00pm |
| Fettuccini Alfredo |
$10.95 - $12.95 |
Our traditional recipe made with heavy cream, butter and permesan |
| Fettuccini Alfredo with Chicken |
$11.95 - $15.95 |
Topped with grilled or cajun chicken breast |
| Fettuccini Alfredo with Shrimp |
$12.95 - $16.95 |
|
| Our Daily Lunch Special |
$9.95 |
Entry served with a tossed salad, pasta salad, caesar salad, cup of soup or fresh fruit |
| Black Angus Burger |
$9.95 |
Half pound, served with lettuce, tomato and red onion and your choice of cheese |
| Tilapia Sandwich |
$9.95 |
Served fried, broiled or cajun with lettuce, tomato, red onion and tarter sauce |
| Orange Roughy Sandwich |
$10.95 |
Served fried, broiled or cajun or with lettuce, tomato, red onion and tarter sauce |
| Chicken Breast Sandwich |
$8.95 |
Served grilled or cajun style and topped with ham and swiss cheese |
| Pork Tenderloin Sandwich |
$8.95 |
Served breaded and fried or grilled with lettuce, tomato and red onion |
| The Inn Club |
$9.95 |
Turkey, ham, bacon, lettuce, tomato and mayo on white toast, available until 4:00pm |
| Ruben Sandwich |
$9.95 |
Sliced corned beef, swiss cheese, 1000 island dressing and kraut grilled on rye bread, available until 4:00pm |
| Open-Faced Prime Rib Sandwich |
$11.95 |
Thinly sliced prime rib piled on a fresh baked bun, covered in fresh mushroom gravy or with au jus, available until 4:00pm |
| Pepper Steak Sandwich |
$9.95 |
Sliced steak sauteed with bell peppers, onions and mushrooms with melted provolone cheese, available until 4:00pm |
| Croissant Sandwich |
$8.95 |
Served with your choice of chicken or tuna salad on our large freshly baked croissant, available until 4:00pm |
| Chicken Valentino |
$11.95 - $16.95 |
Sauteed in sherry wine sauce with fresh mushrooms, topped with broccoli and provolone |
| Chicken Cordon Bleu |
$11.95 - $16.95 |
Sauteed in sherry wine sauce and topped with ham and melted swiss cheese |
| Grilled or Cajun Chicken Breast |
$11.95 - $15.95 |
With side of honey dijon dressing |
| Chicken Marsala |
$11.95 - $16.95 |
Sauteed in marsala wine and fresh mushrooms |
| Chicken Picatta |
$11.95 - $16.95 |
Sauteed in a tangy lemon sauce with capers |
| Chicken Parmesian |
$11.95 - $16.95 |
With linguini in marinara sauce, excludes potato and vegetable |
| Chicken Francese |
$11.95 - $16.95 |
Chicken breast dipped in egg, sauteed in white wine and butter sauce |
| Filet Mignon |
$23.95 - $25.95 |
Hand-cut selection, tender, lean and thick, garnished with onion straws |
| Paris Pepper Steak |
$24.95 - $26.95 |
Filet mignon with crushed peppercorns, flamed in brandy with bell peppers, onions and mushrooms |
| Roast Prime Rib of Beef |
$17.95 - $22.95 |
Slowly roasted to seal in the natural flavors. served au jus. Petite cut 10oz, queen cut 12oz, king cut 16oz |
| The Inn Duet |
$27.95 |
8 oz filet mignon and deep fried jumbo shrimp or tilapia filet garnished with onion straws |
| Steak Au Poivre |
$24.95 - $26.95 |
Filet mignon with crushed peppercorns, sauteed in a brandy cream sauce with fresh mushrooms |
| N. Y. Strip Steak & Sea Scallops |
$27.95 |
12 oz n.y. strip steak and sea scallops prepared broiled, cajun or lightly floured and fried |
| N. Y. Strip Steak |
$18.95 - $21.95 |
Our finest hand-cut blue ribbon beef, garnished with onion straws |
| Rack of Lamb |
$27.95 |
Char-broiled & lightly seasoned, garnished with onion straws |
| Pork Chops |
$14.95 - $16.95 |
Thick cut and grilled to order with apricot glaze, garnished with onion straws |
| Baby-Back B.B.Q. Ribs - 1/2 Slab |
$16.95 |
Garnished with onion straws |
| Baby-Back B.B.Q. Ribs - Full Slab |
$20.95 |
Garnished with onion straws |
| Surf & Turf |
|
Our 8oz filet mignon and 8oz lobster tail, served with drawn butter |
| Filet Mignon & King Crab Legs |
|
Served with drawn butter |
| Veal Parmesan |
$18.95 |
With linguini in marinara sauce & melted provolone |
| Veal Marsala |
$18.95 |
Thinly sliced and sauteed with marsala wine and mushrooms |
| Veal Picatta |
$18.95 |
Sauteed in white wine, lemon & capers |
| Veal Francese |
$18.95 |
Dipped in egg and sauteed in white wine and butter sauce |
| Norwegian Salmon Filet |
$14.95 - $18.95 |
Served broiled, cajun or grilled |
| Tilapia Filet |
$11.95 - $16.95 |
Served broiled, cajun or lightly floured & fried |
| Orange Roughy Filet |
$14.95 - $18.95 |
Served broiled, cajun or lightly floured & fried |
| The Inn Seafood Platter |
$25.95 |
Tilapia filet, jumbo shrimp, king crab leg, sea scallops & new zealand mussels. Broiled or lightly floured & fried |
| Seafood Fra Diablo |
$25.95 |
Combination of fresh seafood tossed in linguine with our spicy plumb tomato sauce |
| Shrimp Bianca Dinner |
$19.95 |
Jumbo shrimp sauteed in white wine & garlic, our house specialty |
| Stuffed Jumbo Shrimp |
$19.95 |
With crabmeat stuffing, served on a bed of rice |
| Deep Fried Jumbo Shrimp |
$18.95 |
Freshly breaded to order, served with cocktail sauce |
| Sea Scallops |
$20.95 |
Served broiled, cajun or lightly floured and fried |
| Jr Pasta of the Day with Fruit Cup |
$7.95 |
|
| Chicken or Cheese Sticks with Fries |
$7.95 |
|
| Jr Cheeseburger with Fries |
$8.95 |
|
| Chef Galos Four Star Cheesecake |
$5.25 |
A classic baked cheesecake, plain or topped with raspberry sauce or fresh strawberries in season |
| Creme Brule |
$5.25 |
Made in-house, heavy cream, eggs and vanilla with a caramelized sugar top |
| Texas Sheet Cake, a la Mode |
$5.25 |
Our secret recipe of warm chocolate cake with chocolate fudge icing and topped with vanilla ice cream |
| Ice Cream or Sherbet |
$3.95 |
|
| Triple Layer Chocolate Cake |
$5.95 |
A classic chocolate lovers delight |
| French Silk Pie |
$5.25 |
Our unique silky chocolate truffle pie, pecan cookie crust, enhanced with chocolate pecans |
| Turtle Sundae |
$5.25 |
Vanilla ice cream rolled in pecans, topped with caramel chocolate, and whipped cream |
| Black Raspberry Cobbler, a la Mode |
$5.25 |
Warm black raspberry filling, pastry crust, topped with vanilla ice cream |
| Chocolate Peanut Butter Pie |
$5.25 |
Peanut butter and whipped cream on dark chocolate cookie crust and topped with a thin layer of semi-sweet chocolate |
