| Abita Amber Onion Rings |
|
With Remoulade Sauce |
| Sauteed Mushrooms |
|
Fresh Button, Crimini & Portabellos |
| Fried Chicken Tenders & Fries |
|
|
| Our Famous Corn and Shimp Bisque |
|
|
| Chef's Seafood Gumbo |
|
|
| Classic Caesar Salad |
|
Topped with Parmesan and Garlic Croutons. (Add Grilled Chicken or Grilled Shimp) |
| Baby Spinach Salad |
|
With Smoked Bacon, Fresh Mushrooms, Sliced Boiled Egg, Candied Pecans & House Vinaigrette |
| Gulf Shrimp Salad |
|
In Lettuce Cup Garnished with Sliced Avocado and Cherry Tomatoes, Served with Toast Rounds |
| Mixed Green Salad |
|
Tossed in Champagne Vinaigrette, Shaved Red Onions, Candied Almonds, Fresh Berries and Montrachet Goat Cheese |
| Traditional Wedge Salad |
|
with Bleu Cheese Dressing |
| Smoked Chicken Salad |
|
Dressed with Creole Mustard & Honey on Baby Greens with Toast Rounds |
| Grilled Ahi Tuna Salad |
|
Slices of Medium Rare Grilled Ahi Tuna Served on Mixed Lettuces Dressed with Sesame Soy Vinaigrette & Sesame Seeds |
| Caboose Burger |
|
(Grilled Medium - Medium Well) House Ground Steak Mix, Served Dressed with Red Onions & Pickles on Sesame Seed Bun. Add Bleu Cheese, Cheddar or Bacon |
| Fried Shimp Remoulade Po-boy |
|
Golden Fried Gulf Shrimp Drizzled with Remoulade Sauce, Dressed with Lettuce & Tomato on New Orleans French Bread |
| Black Forest Ham and Cheese Po-Boy |
|
Thinly Sliced Ham and Cheddar Cheese, Dressed on New Orleans French Bread |
| Monday - Red Beans and Rice |
|
with Smoked Sausage & Traditional Corn Bread |
| Tuesday - Classic Beef Stew |
|
with Carrots & Potatoes, Served with Corn Bread |
| Wednesday - Lloyd's Spaghetti & Meat Sauce |
|
served with Garlic Bread |
| Thursday - Hamburger Steak |
|
with Grilled Onions & Gravy with Mashed Potatoes |
| Friday - Southern Fried Catfish |
|
with House-made Tartar Sauce & Choice of Potato |
| Everyday - Southern Fried Pork Chop |
|
with Rice & Gravy |
| Everyday - Chicken Fried Steak |
|
with Milk Gravy & Choice of Potato |
| Bread Pudding |
|
with Warm Rum Sauce |
| Vanilla Bean Ice Cream |
|
|
| Our Famous Bread Pudding |
|
Surrounded by Warm Rum Sauce |
| Ice Cream Cookie Sandwich |
|
Garnished with Chocolate Chips |
| Tahitian Vanilla Creme Brulee |
|
|
| Double Fudge Brownie a la mode |
|
|
| Chocolate or Vanilla Ice Cream |
|
|
| Seasonal Fruit Cobbler |
|
Baked in Crock and Paired with Vanilla Bean Ice Cream |
| Tahitian Vanilla Creme Brulee |
|
|
| Demi Dessert Station |
|
Petite Cheesecakes with Strawberry Coulis, White Chocolate Dipped Cookies, Lemon Tartlets & Double Chocolate Brownies |
| New Orleans Style Barbecued Shrimp |
|
Served out of the Shell with Grilled French Bread |
| Sauteed Mushrooms |
|
Fresh Portobellos, Shiitakes and Criminis Sauteed with Garlic and Abita Beer |
| Lump Crab Cakes |
|
Drizzled with House-made Remoulade Sauce |
| Gulf Shrimp |
|
Flash Fried Golden Brown |
| Char-grilled Oysters |
|
Basted with Herb & Garlic Butter, Sprinkled with Parmesan Cheese |
| House-made Potato Chips |
|
Mixed Sweet and Idaho Potato Chips Drizzled with Caramelized Onions and Bleu Cheese |
| Mississippi Farm-raised Catfish |
|
Flash Fried Golden Brown |
| Fresh LA Oysters |
|
Fried to Order |
| Our Famous Corn and Shrimp Bisque |
|
|
| Chef's Soup of the Day |
|
|
| Chef's Gumbo of the Day |
|
|
| The Caboose Garden Salad |
|
House Vinaigrette, Bleu Cheese, Ranch, Italian, Thousand Island & Honey Mustard |
| Mixed Green Salad |
|
In Champagne Vinaigrette with Candied Almonds, Seasonal Berries and French Montrachet Goat Cheese |
| Classic Caesar Salad |
|
Fresh Romaine, Tossed with our Creamy House-made Dressing, Topped with Parmesan and Garlic Croutons |
| Wedge Salad |
|
With Bleu Cheese Dressing, Fleu Cheese Crumbles, Cherry Tomatoes and Shaved Red Onion |
| Char-grilled Gulf Grouper |
|
Served over Extra Virgin Olive Oil Sauteed Seasonal Vegetable Medley, Drizzled with Lemon Basil Vinaigrette |
| Seared Sesame Seed and Black Pepper Crusted Ahi Tuna Steak |
|
Drizzled with Sesame Vinaigrette Served with Wasabi Mashed Potatoes and Snow Peas |
| Cedar Plank Roasted Wild Salmon with Fresh Horseradish Crust |
|
Presented with Herbed Cucumber-Creme Fraiche Salad |
| Creole Seafood Pasta |
|
Gulf Shrimp, Crawfish and Crabmeat in a Rich Cream Sauce with Sweet Peppers, Served over Fresh Fettuccine |
| Fresh Fish of the Day |
|
Chef's Inspiration |
| Steaks |
|
Our Specialty, Grilled to Order and Served on a Sizzling Platter |
| Rib-eye Steaks |
|
Hand-cut and Grilled to Perfection! Small 8oz, Medium 12oz |
| New York Strip |
|
The Steak Lover's Favorite! 16oz Cut |
| Filet Mignon |
|
The Most Tender Cut! 10 oz Cut |
| 28 oz Bone-in Rib-eye Steak |
|
Wet Aged for Prime Texture and Flavor |
| MS Farm-raised Catfish |
|
Flash Fried to Golden Perfection |
| Gulf Shrimp |
|
Flash Fried to Golden Perfection |
| Fresh LA Oysters |
|
Fried to Order |
| Steamed or Grilled 1 1/2 Pound Maine Lobster |
|
Served with Drawn Butter |
| Fried Seafood Platter |
|
Soft-shell Crab, Catfish, Shrimp and Oysters |
| Pan Seared Double Cut Pork Chop |
|
Herb-Butter Basted and Served with Choice of Baked Potato, Sweet Potato Fries or French Fries |
| Herb and Garlic Marinated Breast of Chicken |
|
10-12oz Breast Marinated and Grilled, Served with Twice Baked Potato |
| Grilled Steak |
|
|
| Fried Shrimp |
|
|
| Fried Catfish |
|
|
| Fried Chicken Fingers |
|
|
| 8 oz Rib-eye Steak |
|
Grilled to Order |
| Grilled, Herb & Garlic Marinated Chicken Breast |
|
|
| Flash-fried Gulf Shrimp |
|
|
| 8 oz Rib-eye Steak |
|
Grilled to Order |
| Grilled, Herb & Garlic Marinated Chicken Breast |
|
|
| Flash-fried Gulf Shrimp |
|
|
| 10 oz Rib-eye Steak |
|
Grilled to Order |
| Pan Seared Red Snapper |
|
Drizzled with Hollandaise |
| Grilled Chicken |
|
Herb & Garlic Marinated Breast of Chicken |
| Large New York Strip |
|
Grilled to Order |
| Grilled or Steamed 1 1/2 lb Maine Lobster |
|
|
| 10oz Filet Mignon |
|
Grilled to Order |
| Our Famous Bread Pudding |
|
Surrounded by Warm Rum Sauce |
| Mississippi Pecan Pie |
|
with Vanilla Whipped Cream |
| Classic Seafood Gumbo |
|
|
| Caesar Salad |
|
Tender Romaine Tossed with our Delicious Caesar Dressing, Croutons & Parmesan Cheese |
| House Salad |
|
Lettuce Topped with Bell Pepper, Cucumber, Tomatoes & Croutons |
| Cajun Boiled Shrimp with Spicy Cocktail Sauce |
|
|
| Chef's Special Bruschetta |
|
|
| Stuffed Mushrooms |
|
|
| Fried Gulf Shrimp Tossed with Spicy Remoulade Sauce |
|
|
| Grilled Beef & Pepper Kebab |
|
|
| Chef's Bruschetta |
|
|
| Crab Cake Topped with Brandied Mustard Sauce |
|
|
| Caesar Salad |
|
Tender Romaine Tossed with our Delicious Caesar Dressing, Croutons & Parmesan Cheese |
| Baby Spinach Salad |
|
Warm Bacon-Balsamic Vinaigrette, Red Onion, Egg, and Candied Pecans |
| Garden Salad |
|
with House Vinaigrette |
| Grilled Seasonal Vegetables Medley |
|
|
| Herb Roasted New Potatoes |
|
with Caramelized Onions |
| MS Farm-raised Catfish, Golden Fried |
|
Served with Cocktail and Tartar Sauces |
| Creole Seasoned Roasted Beef Rib-eye |
|
Carved to Order and Served with Natural Jus & Horseradish Cream |
| Selection of Rolls |
|
|
| Domaine Chandon, Brut Classic |
|
Napa (187 ml) |
| Coppola Diamond Series |
|
Sauvignon Blanc |
| Sokol Blosser |
|
"Evolution" Blend, Oregon |
| Morning Fog Chardonnay |
|
Wente Vineyard |
| Cupcake Chardonnay |
|
Central Coast |
| J. Lohr Riverstone Chardonnay |
|
Arroyo Seco |
| Heinze Eifel, Riesling Spatlese |
|
Germany |
| Pighin, Pinot Grigio |
|
Italy |
| Beringer, White Zinfandel |
|
|
| Hob Nob, Pinot Noir |
|
France |
| Cline Cellars Cashmere |
|
|
| Mouvedre, Grenache & Syrah |
|
Carneros |
| Karly "Pokerville", Zinfandel |
|
Amador Country |
| Sebastiani, Merlot |
|
Sonoma County |
| McMannis Family vineyard, Petite Sirah |
|
|
| Rodney Strong, Cabernet |
|
Sonoma County |
| Joel Gott 815, Cabernet Sauvignon |
|
|
| Beringer White Zinfandel |
|
|
| Gloria Ferrer, Brut |
|
Sonoma County |
| Domaine Ste. Michelle, Extra Dry |
|
Wash. St. |
| Roedere Estate, Brut |
|
Anderson Vally |
| Moet & Chandon Imperial |
|
France |
| Sokol Blosser, "Evolution", Blend |
|
Oregon |
| Firestone Vineyard, Riesling |
|
Central Coast |
| Hogue, Late Harvest Riesling |
|
Columbia Vally |
| Heinz Eifel, Riesling Spatlese |
|
Germany |
| Pascal Jolivet, Sancerre |
|
France |
| Coppola, Diamond Series, Sauvignon Blac |
|
|
| Ferrari Carano, Fume Blanc |
|
Sonoma County |
| King Estate, Pinot Gris |
|
Oregon |
| Santa Margherita, Pinot Grigio |
|
Italy |
| Pighin, Pinot Grigio |
|
Italy |
| Castello del Poggio, Moscato |
|
Italy |
| Francis Ford Coppola, "Director's Cut" |
|
|
| Wente, Morning Fog |
|
Livermore Valley |
| Talley Vineyards |
|
Arroyo Grande Valley |
| Rombauer Vineyards |
|
Carneros |
| Jordan |
|
Russian River valley |
| Kendall-Jackson, vintner's Reserve |
|
|
| J. Lohr Riverstone |
|
Arroyo Seco |
| Louis Joadot, Pouilly Fuisse |
|
France |
| Cupcake |
|
Central Coast |
| Chateau Greysac, Medoc |
|
France |
| Qupe, Srah |
|
Central Coast |
| Stag's Leap Winery, Petitie Syrah |
|
Napa Valley |
| McMannis Family vineyard, Petite Sirah |
|
|
| Seghesio, Zinfandel |
|
Sonoma County |
| Karly "Pokerville", Zinfandel |
|
Amador Country |
| Cline Cellars Cashmere |
|
|
| Mouvedre, Grenache & Syrah |
|
Carneros |
| La Posta, Malbec |
|
Argentina |
| Marchese Antinori, Chianti Classico Riserva |
|
Italy |
| Mac Murry Ranch |
|
Sonoma County |
| Acacia |
|
Napa Valley-Carneros |
| Hob Nob |
|
France |
| Etude "Estate" |
|
Carneros |
| La Crema |
|
Sonoma County |
| Morgan, Twelve Clones |
|
Santa Lucia Highlands |
| Patz and Hall |
|
Sonoma County |
| Kenwood "Jack London" |
|
Sonoma Valley |
| Duckhorn Vineyards |
|
Napa Valley |
| Franciscan |
|
Napa Valley |
| Sebastiani, Merlot |
|
Sonoma County |
| B. R. Cohn "Silver Label" |
|
North Coast |
| Joel Gott 815 |
|
Napa County |
| Robert Keenan |
|
Napa Valley |
| Clos du Val |
|
Napa Valley |
| Rodney Strong |
|
Sonoma County |
| Francisan, Oakville Estae |
|
Napa Valley |
| Jordan |
|
Alexander Valley |
| J Lohr, Seven Oaks |
|
Paso Robles |
| Paul Hobbs' Felino, Vina Cosos |
|
Argentina |
| Orin Swift, "The Prisoner" |
|
Napa Valley |
| Cain Five |
|
Napa Valley |
| Ferrari-Carano "Tresor" |
|
Sonoma County |
| Peter Lehman "Clancy's Red" |
|
Austria |
| Pahlmeyer "Jayson's Red" |
|
Napa Valley |
| McComb Martini |
|
Bacardi "O" Rum, Chambord Liqueur & Pineapple Juice |
| Tito-tini |
|
Tito's Handmade Vodka Shaken until Ice Cold Garnished with a Blue Cheese Stuffed Olive |
| Big Apple Martini |
|
Bacardi Big Apple Rum Shaken with Sour Apple Schnapps & Garnished with a Cherry |
| X-Rated Martini |
|
Belveder Vodka Shaken with X-Rated Liqueur |
| Godiva Chocolate Martini |
|
Three Olives Chocolate Vodka Blended with Godiva White & Dark Chocolate Liqueurs Poured into a Chocolate Lined Glass |
| Pomegranate Martini |
|
Belvedere Vodka Mixed with Pama Liqueur & Fresh Pomegranate Juice |
| Side Car |
|
A classic Cocktail made with Hennessy Cognac, Cointreau & Fresh Lime Jice in a Sugar Rimmed Glass |
| Maker's Mark Manhattan |
|
Shaken with Sweet Vermouth, Cherry Garnish |
| Caboose Cocktail |
|
Malibu Rum, Absolut Vodka & Peach Schnapps, Shaken with Pineapple & Cranberry Juices |
| Ment Julep |
|
Woodford Reserve Kentucy Burbon and Fresh Mint |
| The Ultimate Margarita |
|
Patron Silver Tequila, Cointreau, Fresh Lime and Agave nectar, Served on The Rocks with Salt Grand Marnier Float |
| Caboose Bloody Mary |
|
Spicy Blend of Tomato Juice, Worcestershire & Tabasco with Pepper Infused Vodka |
| Bud and Bud Light |
|
|
| Miller Lite |
|
|
| Coors Lite |
|
|
| Abita Amber |
|
|
| Abita Turbo Dog |
|
|
| Heineken and Heineken Light |
|
|
| Tecate |
|
|
| Michelob Utra |
|
|
| Corona |
|
|
| O'Douls |
|
|
