| Caesar Salad |
$3.95 - $6.95 |
Crispy romaine hearts with rustic parmesan chips |
| Westborough CC Greens |
$4.95 - $7.95 |
Gluten free. Mixed greens dressed in our house vinaigrette topped with crumbled blue cheese, tomato, cucumber, and apple smoked bacon |
| Spinach Salad |
$8.95 |
Fresh spinach with tomatoes, cucumbers, hard Boiled eggs, maple roasted walnuts, and tossed with a mandarin dressing |
| Homemade Chili |
$4.50 - $5.95 |
Served with crispy homemade tortilla chips and a sprinkle of cheddar cheese |
| New England Clam Chowder |
$4.50 - $5.95 |
Homemade thick and rich chowder |
| Nachos |
$8.95 |
Crispy tri-color tortilla chips with cheddar & mozzarella cheese, shredded lettuce, diced tomato, banana and jalapeno peppers. Served with salsa and sour cream. Add chili $2.50, add chicken $2.50 |
| Coconut Shrimp |
$9.95 |
Crispy flaky coconut panko crumbed shrimp with a decadent coconut rum sauce |
| Fried Calamari |
$8.95 |
Tossed with banana peppers and served with homemade marinara sauce |
| Bone In Chicken Wings |
$6.95 |
6 wings served with your choice of sauce: plain, buffalo, BBQ or honey mustard |
| Grilled Flat Bread Pizza |
$7.95 |
Ask your server for today's special |
| MJ Shrimp |
$8.95 |
Tender baby shrimp in a sweet sriracha chili aioli |
| Mixed Grille |
$18.95 |
The best of the best. A 4 oz tenderloin medallion, delicate shrimp and marinated chicken served with Jasmine riceand garlic spinach |
| The Grilles NY Strip |
$23.95 |
10 oz. NY strip, topped with your favorite brandy mushroom sauce and served with mashed potatoes and broccoli |
| Tenderloin Steak Tips |
$15.95 |
Topped with a brown mushroom sauce and served over a bed of jasmine rice and seasonal vegetables |
| Braised Short Ribs |
$18.95 |
Slow braised short ribs topped with a pale ale pomegranate reduction. Served with green beans and cheddar grits |
| Surf N Turf |
$20.95 |
4 oz. filet paired with seared scallops and shrimp with a savory white wine garlic sauce with mashed potatoes and green beans |
| BBQ Sweet Chili Glazed Salmon |
$17.95 |
Gluten free. Pan seared Salmon with a BBQ sweet chili glaze served with mexican style rice and seasonal vegetables. Also available grilled or cajun style |
| Baked Haddock |
$15.95 |
Fresh haddock baked with herb bread crumbs and drizzled with a lemon time sauce served with Jasmine rice & seasonal vegetables |
| Fish-n-Chips |
$11.95 |
Yeungling battered haddock served with fries |
| Pan Seared Scallops |
$18.95 |
Gluten free. Over a white wine infused artichoke and red pepper risotto |
| Hearty Vegetable Risotto |
$13.95 |
Gluten free. Sauteed with garlic, shallots, broccoli, mushrooms & spinach. Add one of the following: chicken $4.50, grilled salmon $8.50, steak tips $7.00, grilled shrimp $6.00 |
| Chicken Piccata |
$13.95 |
Sauteed chicken breast in a lemon caper sauce served over linguine |
| Baked Macaroni-N-Cheese |
$10.95 |
Gluten free. Topped with toasted bread crumbs. Add one of the following: bacon $2.00, chicken $4.50, steak tips $7.00, spinach & tomato $2.00 |
| Sunshine Burger |
$12.95 |
A ½ pound Angus burger topped with an over easy egg, bacon, American Cheese, lettuce, tomato and red onion |
| Blue Cheese Burger |
$11.95 |
Brown sugar caramelized onions and melted blue cheese crumbles atop a ½ pound Angus burger |
| Onion String Tower Burger |
$11.95 |
Onion strings and BBQ sauce piled high on a ½ pound angus burger in a tower of deliciousness |
| Classic Cheese Burger |
$9.95 |
The burger you have all come to love. A ½ pound angus burger with american cheese |
