| 1. Tasting Combo |
$13.95 |
spring roll (2), curry puff (2), chicken satay (4), and fried chicken dumpling (2) |
| 2. Seafood Combo |
$14.95 |
shrimp blanket (4), crab croquette (2), fried shrimp dumpling (2), and shrimp rangoon (2) |
| 3. Dumpling Combo |
$13.95 |
(steamed or fried) shrimp dumpling (2), chicken dumpling (2), peanut dumpling (4), and vegetable dumpling (4) |
| A1. Spring Roll |
$4.95 |
(v). stuffed with glass noodle, cabbage, carrot and celery served with sweet chili sauce |
| A2. Edamame |
$5.95 |
(v). lightly salted japanese soy bean |
| A3. Fried Tofu |
$5.95 |
(v). with sweet chili sauce and ground peanut |
| A4. Chive Pancake |
$5.95 |
(v). served with sweet soy sauce |
| A5. Curry & Roti |
$5.95 |
(a) with green curry chicken (b) with massamun curry chicken and potatoes |
| A6. Shrimp Blanket |
$7.95 |
great tasting shrimp wrapped with deep fried rice sheet and served with sweet chili sauce |
| A7. Shrimp Rangoon |
$7.95 |
shrimp with cream cheese and celery wrapped in crispy wonton skin served with plum sauce |
| A8. Rock Shrimp Tempura |
$7.95 |
hand-battered shrimp in tempura flake served with sweet chili sauce |
| A9. Golden Calamari |
$7.95 |
with sweet chili sauce |
| A10. Crab Croquette |
$7.95 |
crab meat and cream cheese wrapped in wonton skin served with plum sauce |
| A11. Vegetable Dumpling |
$5.95 |
(v). stuffed with mixed vegetable served with sweet soy sauce |
| A12. Peanut Dumpling |
$5.95 |
(v). stuffed with sweet turnip and ground peanut served with sweet soy sauce |
| A13. Chicken Dumpling |
$5.95 |
chicken, shitake mushroom, water chestnut and scallion served with sweet soy sauce |
| A14. Shrimp Dumpling |
$7.95 |
shrimp, shitake mushroom, water chestnut and scallion served with sweet soy sauce |
| A15. Curry Puff |
$6.95 |
chicken, potato, onion, and curry powder with cucumber salsa |
| A16. Chicken Or Beef Satay |
$7.95 |
grilled marinated chicken or beef with peanut dipping sauce and cucumber salsa |
| A17. Selects Moo Yang |
$7.95 |
grilled marinated pork served with spicy chili sauce |
| A18. Chicken Wings |
$7.95 |
crispy marinated wings in spicy sauce |
| A19. Pork Poppers (Moo Dad Deaw) |
$7.95 |
seasoned pork jerky with black and white sesame seed served with select's fire sauce |
| A20. Cozy Duck Wrap |
$7.95 |
roasted duck, scallion, cucumber and hoisin sauce wrapped in a pancake |
| SL1. House Salad |
$6.95 |
lettuce, mixed green, tomato, cucumber, carrot, red onion, and tofu served with peanut dressing |
| SL2. Papaya Salad |
$8.95 |
* fresh papaya, lettuce, tomato, string bean, peanut, garlic, and chili in spicy lime dressing |
| SL2. Papaya Salad |
$4.00 |
add shrimp or soft-shell crab extra |
| SL3. Mango Salad |
$8.95 |
fresh mango, lettuce, cashew nut, red onion, scallion, and tomato in lime dressing |
| SL3. Mango Salad |
$4.00 |
add shrimp or soft-shell crab extra |
| SL4. Asian Chicken Salad Royale |
$9.95 |
crispy chicken with lettuce, mixed green, cucumber, red onion, tomato, and carrot with honey mustard dressing |
| SL5. BBQ Pork Salad |
$9.95 |
* grilled marinated pork tenders tossed with lettuce, red onion, cucumber, tomato, rice powder and fresh herb in chili lime dressing |
| SL6. Larb (Chicken Or Beef) |
$9.95 |
* ground chicken or beef with lettuce, scallion, shallot, mint, and rice powder in chili lime dressing |
| SL7. Beef Salad |
$12.95 |
* grilled beef with lettuce, shallot, scallion, cucumber, tomato, chili paste, and rice powder in chili lime dressing |
| SL8. Fried Shrimp Or Calamari Salad |
$12.95 |
* lettuce, red onion, scallion, carrot, and tomato in spicy herb dressing |
| SL9. Duck Salad |
$13.95 |
* roasted duck, lettuce, tomato, pineapple, fresh mango, scallion, red onion, cashew nut, and chili paste in chili lime dressing |
| SL10. Fresh Tuna Salad |
$13.95 |
pan-seared tuna (encrusted with cracked pepper) with honey mustard vinaigrette over mixed green and lettuce |
| SL11. Seafood Salad |
$14.95 |
* steamed shrimp, squid, scallop, lettuce, red onion, scallion, and kaffir lime leave in chili spicy lime dressing |
| S1. Tom Yum Soup |
$5.95 |
* shrimp, mushroom, bell pepper and scallion in spicy lemongrass soup |
| S2. Tom Kar Soup |
$5.95 |
chicken, mushroom, bell pepper and scallion in galangal coconut soup |
| S3. Vegetarian Soup |
$5.95 |
mushroom, tofu and shredded vegetable in vegetarian broth |
| S4. Poh Thak |
$6.95 |
mixed seafood, bell pepper, shallot and sweet basil in spicy lemongrass soup |
| N1. Pad Thai |
|
sautéed thin rice noodle, egg, turnip, scallion, bean sprout, and ground peanut |
| N2. Pad See-Ew |
|
sautéed flat noodle, egg, and chinese broccoli in yellow bean sauce |
| N3. Spicy Noodle (Pad Kee-Mao) |
|
* choice of flat noodle or spaghetti sautéed with egg, garlic chili, bamboo, string bean, carrot, onion, bell pepper, basil and chili paste |
| N4. Tumeric Noodle |
|
sautéed flat noodle, egg, bean sprout, onion, bell pepper, and scallion in turmeric sauce |
| N5. Pad Woon Sen |
|
sautéed with vermicelli, egg, celery, onion, scallion, carrot, tomato, and napa in brown sauce |
| N6. Pad Suki |
$13.95 |
sautéed shrimp and chicken, vermicelli, egg, scallion, and napa in red bean curd sauce |
| F1. Thai Fried Rice |
|
fried rice with egg, onion, carrot, and scallion in light thin soy sauce with grape tomato and cucumber |
| F2. Basil Fried Rice |
|
* fried rice with egg, onion, bell pepper, carrot, chili-garlic sauce and basil |
| F3. Pineapple Fried Rice |
|
fried rice with egg, cashew nut, pineapple chunk, onion, scallion, and tomato |
| F4. Tom Yum Fried Rice |
|
* fried rice with egg, mushroom, scallion, onion, and thai spice tom yum chili paste |
| F5. Crabmeat Fried Rice |
$14.95 |
selects secret recipe that includes premium lump crabmeat, onion, scallion, tomato and egg |
| NS1. Suki Yaki Noodle Soup |
|
vermicelli, egg, scallion, and napa in red bean curd soup |
| NS2. Tom Yum Noodle Soup |
|
* rice noodle, bean sprout, scallion and ground peanut in spicy tom yum soup |
| NS3. Coconut Noodle Soup |
|
rice noodle, bean sprout, mushroom and scallion in coconut soup |
| W1. Mixed Vegetable |
|
sautéed mixed vegetable in brown sauce |
| W2. Basil Sauce |
|
* (also choice of ground chicken or beef) sautéed string bean, carrot, onion, bell pepper, long hot, and basil in basil sauce |
| W3. Ginger Sauce |
|
sautéed ginger, onion, scallion, celery, mushroom, carrot, bell pepper, and baby corn in ginger sauce |
| W4. Cashew Nut Sauce |
|
sautéed onion, scallion, celery, bell pepper, baby corn, pineapple and cashew nut in cashew nut sauce |
| W5. Spicy Lemongrass Sauce |
|
* sautéed fresh chili, lemongrass, bamboo, onion, scallion, carrot, and bell pepper in lemongrass sauce |
| W6. Bangkok Spice |
|
* sautéed string bean, bell pepper, long hot, and onion in spicy chili paste |
| W7. Rama |
|
sautéed with house special peanut sauce served on a bed of steamed mixed vegetable |
| W8. Garlic Sauce |
|
sautéed fresh garlic with black pepper topped on steamed mixed vegetable |
| W9. Sweet And Sour Sauce |
|
sautéed pineapple, tomato, cucumber, celery, onion, carrot, bell pepper and ginger |
| C1. Red Curry |
|
* with bamboo, string bean, eggplant, bell pepper, and basil in red curry |
| C2. Green Curry |
|
* with bamboo, string bean, eggplant, bell pepper, and basil in green curry |
| C3. Panang Curry |
|
* with string bean and bell pepper in panang curry |
| C4. Massaman Curry |
|
with potato, onion and peanut in massaman curry |
| C5. Peanut Curry |
|
* with pea, carrot, bell pepper, and broccoli in special homemade peanut curry |
| C6. Yellow Curry |
|
* with potato, onion and bell pepper in yellow curry |
| CS1. BBQ Pork With Papaya Salad (Moo Yang) |
$13.95 |
marinated b.b.q pork tenders served with selects spicy sauce, papaya salad and sticky rice |
| CS2. Crispy Chicken With Ginger Coconut Rice |
$13.95 |
steamed bok choy served with ginger coconut rice and sweet chili sauce |
| CS3. BBQ Chicken With Papaya Salad (Gai Yang) |
$14.95 |
grilled marinated tender chicken (bone in) with thai herbs served with papaya salad and sticky rice |
| CS4. Paradise Shrimp |
$18.95 |
sautéed jumbo shrimp, glass noodle, celery, scallion, fresh ginger, black pepper in coconut brown sauce |
| CS5. Bangkok Roast Duck |
$17.95 |
a bangkok push-cart specialty served with selects gravy sauce, pickled ginger and cucumber |
| CS6. Honey Duck |
$18.95 |
crispy duck topped with honey mustard sauce |
| CS7. Crispy Duck |
$18.95 |
choice of: a: tamarind sauce b: lemongrass sauce topped on steamed bok choy |
| CS8. Duck Pineapple Curry |
$19.95 |
with pineapple, tomato, basil, bell pepper, bamboo and string bean in pineapple red curry |
| CS9. Shrimp Rard Prik |
$16.95 |
* deep-fried jumbo shrimp topped with a zesty sautéed chili relish on a bed of steamed broccoli and bok choy |
| CS10. Crispy Garlic Shrimp |
$16.95 |
deep-fried jumbo shrimp topped with roasted garlic on a bed of steamed broccoli and bok choy |
| CS11. Jumbo Shrimp Spicy Tamarind |
$17.95 |
* deep-fried jumbo shrimp topped with spicy tamarind sauce on a bed of steamed brocco-li and bok choy |
| CS12. Lemon Grass Sea-Lect |
$18.95 |
fried seafood topped with lemongrass sauce served with papaya salad and sticky rice |
| CS13. Mango Salad |
|
recommended with: any fish served with mango salad, shredded mango, shallot, scallion, and cashew nut in spicy lime dressing |
| CS14. Teriyaki Or Spicy Tamarind Sauce |
|
* recommended with: salmon served on a bed of steamed bok choy |
| CS15. Green Or Panang Curry Sauce |
|
* recommended with: any fish |
| CS16. Three Flavor Sauce (Spicy Chili) |
|
* recommended with: red snapper or tilapia |
| CS17. Lemon Ginger Or Garlic Sauce |
|
recommended with: salmon or red snapper |
| CS18. Grilled Serloin Steak |
$22.95 |
* served with sticky rice, mixed salad, and spicy dressing |
| CS19. Teriyaki Steak |
$22.95 |
grilled sirloin beef topped with selects teriyaki sauce served with steamed broccoli, carrot, pickled ginger and sesame |
| V1. Grilled Tofu Mushroom Medley |
$9.95 |
grilled marinated tofu steak and portabella mushrooms topped with selects teriyaki sauce |
| V2. Spicy Eggplant Basil |
$9.95 |
* sautéed long purple ping-tung eggplant with chili, onions and fresh basil |
| V3. Mixed Vegetables |
$9.95 |
(sautéed or steamed) assorted vegetables in garlic soy sauce |
| V4. String Bean & Tofu |
$9.95 |
sautéed fried tofu and string beans in garlic soy sauce |
| V5. Tofu Chili |
$10.95 |
* pan fried tofu on steamed mixed vegetable, topped with garlic chili sauce |
| V6. Pad Mushrooms Medley |
$14.95 |
an exotic mixed of mushrooms including porcini, oyster, portabella and shitake |
| Jasmine Rice |
$2.00 |
|
| Brown Rice |
$2.50 |
|
| Sticky Rice |
$2.50 |
|
| Steamed Noodles |
$3.00 |
|
| Peanut Sauce |
$1.00 |
|
| Sweet Chili Sauce |
$1.00 |
|
| Fried Egg |
$2.00 |
|
| Ice Cream |
$5.50 |
green tea, vanilla, coconut |
| Fried Banana |
$5.00 |
|
| Fried Banana |
$6.50 |
with ice cream. green tea, vanilla, coconut |
| Fried Vanilla Ice Cream |
$6.50 |
with raspberry sauce |
| Mango |
$7.50 |
(seasonal) with sweet sticky rice |
| Sweet Sticky Rice |
$6.50 |
with ice cream - green tea, vanilla, coconut |
| Lemonade |
$3.00 |
|
| Young Coconut Juice |
$4.00 |
|
| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Soda |
$2.00 |
coke, diet coke, sprite, ginger ale and seltzer |
| Perrier |
$3.00 |
|
| Cranberry |
$3.00 |
go, orange, lychee juice |
| Spring Water |
$2.00 |
|
| L1. Pad Thai |
|
sautéed thin rice noodle, egg, turnip, scallion, bean sprout, and ground peanut |
| L2. Pad See-Ew |
|
sautéed flat noodle, egg, and chinese broccoli in yellow bean sauce |
| L3. Spicy Noodle (Pad Kee-Mao) |
|
* choice of flat noodle or spaghetti sautéed with egg, garlic chili, bamboo, string bean, carrot, onion, bell pepper, basil and chili paste |
| L4. Tumeric Noodle |
|
sautéed flat noodle, egg, bean sprout, onion, bell pepper, and scallion in turmeric sauce |
| L5. Pad Suki |
|
sautéed vermicelli, egg, scallion, and napa in red bean curd sauce |
| L6. Thai Fried Rice |
|
fried rice with egg, onion, carrot, and scallion in light thin soy sauce with grape tomato and cucumber |
| L7. Basil Fried Rice |
|
* fried rice with egg, onion, bell pepper, carrot, chili-garlic sauce and basil |
| L8. Prik Khing Fried Rice |
|
fried rice with egg, string bean, carrot, and bell pepper in prik khing chili paste |
| L9. Mixed Vegetable |
|
sautéed mixed vegetable in brown sauce |
| L10. Basil Sauce |
|
* (also choice of ground chicken or beef) sautéed string bean, carrot, onion, bell pepper, long hot, and basil in basil sauce |
| L11. Ginger Sauce |
|
sautéed ginger, onion, scallion, celery, mushroom, carrot, bell pepper, and baby corn in ginger sauce |
| L12. Cashew Nut Sauce |
|
sautéed onion, scallion, celery, bell pepper, baby corn, pineapple and cashew nut in cashew nut sauce |
| L13. Spicy Lemongrass Sauce |
|
* sautéed fresh chili, lemongrass, bamboo, onion, scallion, carrot, and bell pepper in lemongrass sauce |
| L14. Bangkok Spice |
|
* sautéed string bean, bell pepper, long hot, and onion in spicy chili paste |
| L15. Rama |
|
sautéed with house special peanut sauce served on a bed of steamed mixed vegetable |
| L16. Red Curry |
|
* with bamboo, string bean, eggplant, bell pepper, and basil in red curry |
| L17. Green Curry |
|
* with bamboo, string bean, eggplant, bell pepper, and basil in green curry |
| L18. Suki Yaki Noodle Soup |
$10.95 |
shrimp with vermicelli, egg, scallion, napa in red bean curd soup |
| L19. BBQ Pork (Moo Yang) |
$10.95 |
grilled marinated pork served with papaya salad, sticky rice and spicy lime dressing |
| L20. Chicken Over Coconut Rice |
$10.95 |
crispy chicken served with ginger coconut rice and sweet chili sauce |
| L21. Roast Duck Over Rice |
$11.95 |
a bangkok push-cart specialty served with duck gravy sauce, steamed bokchoy, cucumber and pickled ginger |
| L22. Massaman Stewed Beef |
$11.95 |
southern thai spices blended in chili massaman paste with red onion, potato, bell pepper and cashew nut |
| L23. Fish Curry |
$12.95 |
* crispy tilapia with choice of panang or green curry |
| L24. Duck Pineapple Curry |
$13.95 |
with pineapple, tomato, basil, bell pepper, bamboo and string bean in pineapple red curry |
