| Prosciutto with Melon |
$9.00 |
|
| Calamari Fritti |
$8.00 |
|
| Mozzarella Caprese |
$8.00 |
Mozzarella with Tomato and Basil |
| Carpaccio |
$9.50 |
Thin Sliced Beef with Arugula, Parma, Capers and Lemon |
| Steamed Clams |
$10.00 |
In a Garlic White Wine Broth |
| Bruschetta |
$7.00 |
Crostini with Tomato, Basil, Garlic, Parma |
| Polenta Casareccia |
$9.00 |
With Sausage, Mushrooms, Bell Peppers and Onions |
| Polenta Porcini |
$9.00 |
With a Porcini and Gorgonzola Cream Sauce |
| Polenta Porcini |
$10.00 |
grilled polenta with porcini mushrooms & gorgonzola |
| Polenta Casareccia |
$9.00 |
grilled polenta, sausage, mushrooms, peppers, onions |
| Bruschetta |
$8.00 |
fresh tomatoes, garlic, basil and parma cheese over crostini |
| House Appetizer |
$16.00 |
prosciutto, mortadella, sopressata, bruschetta & caprese |
| Provolone Al Forno |
$9.50 |
baked provolone with artichoke & sun-dried tomatoes |
| Prosciutto Di Parma |
$11.00 |
imported italian ham (served with melon in season) |
| Carpaccio |
$9.00 |
thinly sliced beef, shaved parmesan, capers, & arugula |
| Steamed Clams |
$12.00 |
garlic, wine, olive oil, light tomato lemon zest broth |
| Mozzarella Caprese |
$8.00 |
fresh mozzarella with tomato & basil |
| Calamari Fritti |
$10.00 |
classic fried calamari with a spicy dipping sauce |
| Gamberi Con Pancetta |
$12.00 |
shrimp wrapped in pancetta finished w/ a balsamic glaze |
| Soup |
$3.50 - $4.50 |
|
| House Salad |
$3.50 |
Served with Italian Vinaigrette |
| Caesar Salad |
$6.00 |
|
| Meatball |
$3.00 |
|
| Italian Sausage |
$3.00 |
|
| Spinach |
$3.00 |
|
| Avocado |
$0.75 |
|
| Bacon |
$2.00 |
|
| Sautéed Vegetables |
$2.50 |
|
| Grilled Onions |
$0.50 |
|
| French Fries |
$2.50 |
|
| Cheeses |
$0.75 |
gorgonzola, Swiss, Cheddar, Provolone |
| Soup & House Salad Special |
$8.00 |
Served with Garlic Bread. Rells OK (No Rells to go PLEASE) |
| Spinach Salad |
$8.00 |
Sliced Apples, Gorgonzola and Candied Walnuts with Honey Balsamic Dressing |
| Seafood Salad |
$13.00 |
Salmon, Shrimp, Albacore Tuna, Olives and Tomatoes |
| The Italian Job |
$10.50 |
Salami, Mortadella, Ham, Artichokes, Olives, Gorgonzola, Tomatoes |
| Scottata With Shrimp |
$12.00 |
Bacon, Corn, Mushrooms, Shredded Carrots, Zucchini, Tomatoes, Mayonnaise |
| Atkins Alla Mario |
$10.00 |
Arugula, Warm Meatballs and Marinara, Melted Cheese |
| II Ducato |
$10.00 |
Ham, Swiss Cheese, Avocado, Artichoke, Olives, Green Beans, Portobello Mushrooms |
| Blackened Salmon Caesar Salad |
$14.00 |
Classic Caesar Laden with Blackened Salmon Filet |
| Steak Salad |
$12.00 |
Sautéed Mushrooms, Green Beans, Goat Cheese, Tomatoes with a Balsamic Drizzle |
| Ahi Salad |
$14.00 |
Seared Ahi Tuna, Baked Portobello with Gorgonzola, Tomato, Olives over Mixed Greens |
| Chopped Cobb Salad |
$10.00 - $14.00 |
Crispy Bacon, Artichoke Heart, Hard Boiled Egg, Tomato, Avocado, Gorgonzola |
| Tangerine Chicken Salad |
$10.00 |
Grilled Chicken Breast with Sweet Tangerine Glaze, Cranberries, Gorgonzola and Cashews over Mixed Greens with Red Cabbage and Carrots |
| Steak Sandwich |
$12.00 |
Sautéed Onions, Bell Peppers, Mushrooms, Fontina Cheese |
| Sirloin Burger |
$10.00 |
1/2 Pound Sirloin Burger topped with Cheddar Cheese |
| Turkey Club |
$9.00 |
Bacon, Avocado, Lettuce, Tomato |
| Italian Dip |
$10.00 |
Juicy Roast Beef with Swiss Cheese and Au Jus |
| Meatball Sandwich |
$9.00 |
Hot Meatball Covered with Marinara and Provolone |
| Chicken Sandwich |
$10.00 |
Sautéed Onions, Bell Peppers, Mushrooms, Swiss Cheese |
| Mushroom Ravioli |
$12.00 |
Served with a Porcini Cream Sauce |
| Manicotti |
$9.00 |
Stued with Ricotta, Baked with Fresh Tomatoes, Spinach, Basil, Olives and Mozzarella |
| Linguini & Clams |
$13.00 |
Served in a Garlic White Wine Sauce |
| Angel Hair |
$8.00 |
Fresh Tomatoes, Basil, Garlic and Olive Oil |
| Rigatoni |
$10.00 |
Homemade Rigatoni, Italian Sausage and Mushrooms in a Red Wine Marinara |
| Spaghetti & Meatball |
$8.00 |
Served with a Hearty Meat Sauce |
| Fusilli Sorrento |
$12.00 |
House Made Corkscrew Pasta, Shrimp, Broccoli, Sundried Tomatoes, with a Lemon-Orange Cream Sauce |
| Lasagna |
$10.00 |
Baked with a Hearty Meat Sauce and Mozzarella |
| Tortellini Al Pesto |
$10.00 |
Cheese Tortellini in a Creamy Pesto Sauce |
| Capellini Pomodoro Basilico |
$13.50 |
angel hair with fresh tomato, basil and garlic |
| Capellini D’angelo Lena |
$16.00 |
angel hair, sausage, mushroom in marinara sauce |
| Fettuccine Alfredo |
$14.00 - $17.00 |
homemade fettuccine in a creamy parmesan sauce |
| Fettuccine Ai Frutti Di Mare |
$19.00 |
fettuccine, assorted seafood & shellfish in a rich, lemon zest white wine tomato broth |
| Fusilli Sorrento |
$18.00 |
homemade corkscrew pasta, shrimp sautéed with scallops sundried tomatoes and broccoli in a lemon cream sauce |
| Fusilli Amatriciana |
$15.00 |
homemade fusilli w/ pancetta, red onion prepared in a lightly spicy marinara sauce |
| Linguine Alle Vongole |
$18.00 |
linguine with clams in a white wine and garlic sauce |
| Linguine Corleone |
$18.00 |
sauteed chicken, prawns, spinach, artichoke hearts fresh tomatoes, garlic & olive oil, lightly spicy |
| Rigatoni Quattro Formaggi |
$16.00 |
homemade rigatoni pasta, prosciutto, peas in a 4 cheese cream sauce with parmesan, gorgonzola, provolone, mozzarella |
| Rigatoni Boschetto |
$17.00 |
fresh housemade rigatoni with prosciutto, chicken mushrooms in a light creamy tomato sauce |
| Spaghetti Carbonara |
$15.00 |
spaghetti with eggs, bacon, cream, and parmesan cheese |
| Spaghetti |
$15.00 |
a classic with meatball |
| Baked Manicotti Mediterraneo |
$16.00 |
ricotta filled manicotti topped with chicken, tomatoes, spinach, kalamata olives |
| Melanzane Parmigiana |
$18.00 |
baked eggplant w/ marinara sauce & mozzarella |
| Lasagna Pasticciata |
$15.00 |
baked to perfection with meat and cheese |
| Cannelloni Della Casa |
$17.00 |
homemade pasta filled with chicken, spinach ricotta, baked in a creamy marinara sauce |
| Panino Ortolano |
$10.00 |
Grilled Portobello, Eggplant, Red Peppers, Mozzarella, Basil Pesto |
| Panino Prosciutto |
$10.00 |
Prosciutto di Parma, Arugula, Fresh Mozzarella, Sundried Tomatoes |
| Panino Fattoria |
$10.00 |
Mortadella, Soppressata, Ham, Fontina Cheese |
| Mezzo e Mezzo |
$9.00 |
1/2 Panino and Cup of Soup or House Salad |
| Chicken Caesar |
$10.00 |
Grilled Breast, Parma, Tomato with Caesar Dressing. Also available Chipotle Style |
| Veggie |
$10.00 |
Roasted Eggplant, Red Pepper, Zucchini, Cannellini Beans, Romaine, Pico Basil Pesto |
| Eggplant Parmigiana |
$13.00 |
Baked with Marinara and Mozzarella |
| Chicken Marsala |
$10.00 |
Sautéed in Marsala Wine Sauce |
| Veal Piccata |
$15.00 |
Served in a Butter, Lemon Caper Sauce |
| Chicken Parmigiana |
$11.00 |
Breaded Breast with Marinara and Mozzarella |
| Calamari Steak |
$10.00 |
Sautéed with a Light Butter, Lemon and Orange Cream Sauce |
| Salmon Sorrentino |
$14.00 |
Artichokes, Mushrooms and Sundried Tomatoes in a Creamy White Wine Sauce |
| Tilapia Pomodoro Basilico |
$12.00 |
Mild Filet with Tomatoes and Basil |
| Gluten Free Pasta Primavera |
$13.00 |
Asparagus, Broccoli, Green Beans, Zucchini, Mild Roasted Red Peppers in a Light Basil and Garlic Olive Oil. Pesto and Marinara Sauces also available. On Request Allow 15 minutes |
| Pizza |
$13.00 |
Please Allow 15 minutes. Grilled Chicken Spinach, Sundried Tomatoes, Goat Cheese and a Creamy Basil Sauce Veggie Grilled Zucchini, Eggplant, Portobello, Bell Peppers, Mozzarella and Marinara Parma Pr |
| Zuppa Del Giorno |
$3.50 - $4.50 |
soup of the day |
| Insalata Della Casa |
$4.50 |
mixed greens with house balsamic vinaigrette |
| Insalata Di Cesare |
$6.50 - $12.00 |
romaine w/ caesar dressing |
| Insalata Mediterranea |
$6.50 |
mixed greens, feta, kalamata olives red onion tomato with a lemon vinaigrette |
| Spinach Salad |
$8.00 |
sliced apples, candied walnuts, gorgonzola crumbles in a honey balsamic vinaigrette |
| Risotto Porcini |
$17.00 |
arborio rice, porcini mushrooms, white wine finished with butter, cream and parma cheese |
| Risotto Ai Frutti Di Mare |
$19.00 |
arborio rice, medley of seafood & shellfish finished in a light tomato sauce |
| Gnocchi |
$17.00 |
homemade potato dumplings, with marinara, pesto, or gorgonzola sauce |
| Ravioli Con Salsa Bolognese |
$15.50 |
meat ravioli with a hearty meat sauce |
| Ravioli Ai Porcini |
$16.50 |
mushroom filled ravioli in a porcini cream |
| Ravioli Pescatore |
$18.00 |
shrimp ravioli with roasted peppers & asparagus |
| Pesce Pomodoro Basilico |
$ |
pan seared fresh fish of the day with fresh tomatoes, garlic, basil, white wine |
| Salmone Alla Sorrentina |
$ |
fresh pan-seared salmon filet, artichoke hearts mushrooms, sun-dried tomatoes, wine cream sauce |
| Bistecca Di Calamari |
$18.00 |
calamari steak with garlic, sun-dried tomatoes and fresh tomatoes in an orange-lemon cream sauce over angel hair pasta |
| Cioppino |
$ |
medley of seafood and shellfish with prawns, crab, scallops, mussels calamari, salmon, tilapia, garlic and spices in a rich wine & tomato broth |
| Gamberi Diavola |
$22.00 |
prawns sautéed with garlic and white wine in a spicy marinara sauce over angel hair pasta |
| Shrimp Scampi |
$22.00 |
prawns sautéed with garlic, butter & white wine in a light citrus cream sauce served over angel hair pasta |
| Insalata Scottata |
$10.00 |
mixed greens with shredded carrots, zucchini, corn mushrooms, crispy bacon with a vinaigrette dressing and a dollop of mayo |
| Seafood Salad |
$18.00 |
salmon & shrimp, albacore, katamala olives, tomatoes on a bed of mixed green with house vinaigrette |
| Italian Cobb |
$16.00 |
chicken (or shrimp), bacon, artichoke, hard boiled egg, tomatoes, avocado and crumbled gorgonzola cheese |
| Steak Salad |
$17.00 |
seared sliced steak, sautéed portobello mushroom w/ gorgonzola green beans, tomatoes over mixed greens wit a balsamic drizzle |
| Pollo Marsala |
$16.00 |
sautéed breast with mushrooms in a marsala wine sauce |
| Pollo Agrumi |
$16.00 |
sautéed chicken breast with lemon-orange sauce |
| Pollo Al Rosmarino |
$16.00 |
sautéed chicken breast with rosemary and white wine |
| Pollo Portofino |
$17.00 |
chicken breast with artichoke hearts, mushrooms in a creamy white wine aurora sauce |
| Pollo San Remo |
$17.00 |
sautéed breast w/ artichoke & capers in a lemon butter sauce |
| Pollo Parmigiana |
$17.00 |
breaded chicken breast w/ marinara and mozzarella cheese |
| Vitello Saltimbocca |
$21.00 |
topped w/ prosciutto, sage in white wine aurora sauce |
| Vitello Ai Porcini |
$19.50 |
veal sautéed with porcini mushrooms |
| Vitello Piccata |
$19.00 |
veal sautéed with capers, white wine & lemon butter |
| Vitello Portofino |
$19.50 |
artichokes & mushrooms in a white wine aurora sauce |
| Vitello Parmigiana |
$21.00 |
breaded veal with marinara sauce and mozzarella cheese |
| Pork Chop San Fermo |
$18.00 |
breaded pork chop topped with fresh arugula, tomatoes fresh garlic, zesty lemon with basil & capers |
| Stuffed Pork Chop |
$18.00 |
pork chop stuffed with spinach and gorgonzola in a robust mushroom and red wine sauce |
| Filetto Balsamico |
$28.00 |
pan-seared beef tenderloin in a balsamic vinegar reduction |
| Steak Luigi |
$24.00 - $27.00 |
grilled n.y. steak w/ onions, mushrooms & peppers, with polenta |
| New York Steak Mario |
$24.00 |
grilled new york steak sautéed with mushrooms artichokes and gorgonzola in a light white wine sauce |
| Agnello |
$32.00 |
frenched rack of lamb with fresh herbs in a cabernet wine reduction |
| Bake Manicotti Mediteraneo |
|
kalamata olives, fresh tomato spinach & olive oil |
| Fettuccine Alfredo |
|
homemade fettuccine in a creamy parmesan sauce |
| Spaghetti And Meatballs |
|
a true italian classic served in the traditional style |
| Fusilli Con Salsiccia E Vino |
|
corkscrew pasta with sautéed mild sausage, mushrooms, in a red wine marinara sauce |
| Piccata* |
|
pan seared chicken breast, with lemon-butter caper wine sauce |
| Marsala* |
|
pan seared chicken in a marsala wine sauce |
| Calamari Steak* |
|
pan seared calamari steak, with butter-lemon-orange caper sauce |
| Tilapia Pomodoro E Basilico |
|
tilapia filet with fresh tomato, basil & garlic in a white wine sauce |
| Lunetta Prosecco, Italia |
$9.00 |
|
| Chandon Brut, California |
$11.00 |
|
| White Zinfandel, Beringer, California |
$6.00 |
|
| Pinot Grigio, MezzaCorona, Trentino |
$6.50 |
|
| Pinot Grigio, Santa Margherita, Trentino |
$27.00 |
|
| Riesling, Columbia, Columbia Valley |
$6.00 |
|
| Sauvignon Blanc, Ribbonwood, New Zealand |
$7.50 |
|
| Fumé Blanc, Ferrari-Carano, Sonoma County |
$9.75 |
|
| Chardonnay, House Selection, California |
$6.50 |
|
| Chardonnay, Kendall Jackson, California |
$7.50 |
|
| Chardonnay, Napa Cellars, Napa Valley |
$11.00 |
|
| Chardonnay, Rombauer, Carneros |
$14.00 |
|
| Pinot Noir, Feudo Arancio, “Stemmari,” Sicilia |
$8.00 |
|
| Pinot Noir, Sebastiani, Sonoma County |
$10.00 |
|
| Barbera, Scott Harvey “Red Label”, Amador County |
$10.00 |
|
| Sangiovese, Antinori “Santa Cristina”, Toscana |
$8.00 |
|
| Chianti, Toscana D.O.C.G. |
$7.00 |
|
| Chianti Classico Riserva D.O.C.G., Castello Banfi, Toscana |
$13.00 |
|
| Merlot, House Selection, California |
$6.50 |
|
| Merlot, Paso Creek, Paso Robles |
$9.50 |
|
| Malbec, Tomero, Argentina |
$9.00 |
|
| Cabernet Sauvignon, House Selection, California |
$6.50 |
|
| Cabernet Sauvignon, Paso Creek, Paso Robles |
$9.50 |
|
| Cabernet Sauvignon, Sebastiani, Sonoma County |
$11.00 |
|
| Zinfandel, Kenwood, California |
$7.00 |
|
| Red Blend, Hayman & Hill, Monterey |
$9.00 |
|
| Moët et Chandon “Cuvée Dom Perignon”, Epernay |
$200.00 |
|
| J “Cuvée 20” Brut, Sonoma |
$58.00 |
|
| Lunetta Prosecco, Trentino |
$32.00 |
|
| Gloria Ferrer Blanc de Noirs, Sonoma |
$40.00 |
|
| White Zinfandel, Beringer, California |
$23.00 |
|
| Pinot Grigio, MezzaCorona, Trentino |
$25.00 |
|
| Pinot Grigio, Santa Margherita, Trentino |
$52.00 |
|
| Sauvignon Blanc, Ribbonwood, New Zealand |
$29.00 |
|
| Chardonnay, Antinori “Bramìto del Cervo”, Umbria |
$45.00 |
|
| Orvieto Classico, Santa Cristina Campogrande, Umbria |
$30.00 |
|
| Moscato, Montevina, Amador County |
$25.00 |
|
| Riesling, Columbia, Columbia Valley |
$23.00 |
|
| Sauvignon Blanc, Bogle, California |
$25.00 |
|
| Fumé Blanc, Ferrari-Carano, Sonoma County |
$36.00 |
|
| Chardonnay, House Selection, California |
$24.00 |
|
| Chardonnay, Kendall Jackson, California |
$29.00 |
|
| Chardonnay, Napa Cellars, Napa Valley |
$42.00 |
|
| Chardonnay, Rombauer, Carneros |
$55.00 |
|
| Chardonnay, Ferrari-Carano, Alexander Valley |
$56.00 |
|
| Chardonnay, Cakebread, Napa Valley |
$65.00 |
|
| Chardonnay, Nickel & Nickel “Medina”, Russian River Valley |
$75.00 |
|
| Valpolicella, Allegrini, Veneto |
$40.00 |
|
| Pinot Noir, Feudo Arancio “Stemmari”, Sicilia |
$26.00 |
|
| Chianti, Toscana D.O.C.G. |
$26.00 |
|
| Chianti, Bell’agio, Toscana |
$28.00 |
|
| Chianti Classico Riserva D.O.C.G., Castello Banfi, Toscana |
$48.00 |
|
| Chianti, Ruffino “Classico Riserva Ducale”, Toscana |
$52.00 |
|
| Chianti, Nozzole “Classico Riserva”, Toscana |
$58.00 |
|
| Chianti, Ruffino “Classico Riserva Ducale D’Oro”, Toscana |
$72.00 |
|
| Sangiovese, Antinori “Santa Cristina”, Toscana |
$30.00 |
|
| Malbec, Tomero, Argentina |
$34.00 |
|
| Nero d’Avola, Feudo Arancio, Sicilia |
$26.00 |
|
| Red Blend, Penfolds Shiraz / Cabernet Sauvignon, Australia |
$27.00 |
|
| Red Blend, Finca Flichman “Tupungato” Malbec / Merlot, Argentina |
$38.00 |
|
| Syrah, Feudo Arancio, Sicilia |
$26.00 |
|
| Primitivo, Layer Cake, Puglia |
$32.00 |
|
| Montepulciano, Citra, Abruzzo |
$24.00 |
|
| Montepulciano, Cantine La Quercia, Abruzzo |
$39.00 |
|
| Super Tuscan, Antinori “Villa Red”, Toscana |
$44.00 |
|
| Barbaresco, Prunotto, Piedmont |
$85.00 |
|
| Barbaresco, Gaja, Piedmont |
$245.00 |
|
| Nebbiolo, Travaglini Gattinara, Piedmont |
$68.00 |
|
| Amarone Classico, Villa Monteleone, Veneto |
$65.00 |
|
| Amarone Classico, Masi “Costasera”, Veneto |
$98.00 |
|
| Brunello di Montalcino, Castello Banfi Estate, Toscana |
$118.00 |
|
| Barolo, Pio Cesare, Piedmont |
$116.00 |
|
| Sangiovese, Illuminare, Eldorado County |
$38.00 |
|
| Pinot Noir, Parducci, Mendocino |
$31.00 |
|
| Pinot Noir, Sebastiani, Sonoma County |
$42.00 |
|
| Pinot Noir, Byron, Santa Barbara |
$45.00 |
|
| Pinot Noir, ZD, Carneros |
$63.00 |
|
| Barbera, Scott Harvey “Red Label”, Amador County |
$38.00 |
|
| Merlot, House Selection, California |
$24.00 |
|
| Merlot, Sterling “Vintner’s Collection”, Central Coast |
$32.00 |
|
| Merlot, Paso Creek, Paso Robles |
$36.00 |
|
| Merlot, St. Francis, Sonoma |
$41.00 |
|
| Merlot, Duckhorn, Napa Valley |
$92.00 |
|
| Cabernet Sauvignon, House Selection, California |
$24.00 |
|
| Cabernet Sauvignon, Sterling “Vintner’s Collection”, Central Coast |
$32.00 |
|
| Cabernet Sauvignon, Paso Creek, Paso Robles |
$36.00 |
|
| Cabernet Sauvignon, Sebastiani, Sonoma County |
$39.00 |
|
| Cabernet Sauvignon, Justin, Paso Robles |
$44.00 |
|
| Cabernet Sauvignon, Mantra, Sonoma |
$49.00 |
|
| Cabernet Sauvignon, Mt. Veeder, Napa Valley |
$70.00 |
|
| Cabernet Sauvignon, Joseph Phelps, Napa Valley |
$89.00 |
|
| Cabernet Sauvignon, Jordan, Alexander Valley |
$90.00 |
|
| Cabernet Sauvignon, Caymus, Napa Valley |
$116.00 |
|
| Cabernet Sauvignon, Silver Oak, Alexander Valley |
$115.00 |
|
| Cabernet Sauvignon, Cakebread, Napa Valley |
$122.00 |
|
| Cabernet Sauvignon, Nickel & Nickel “Vogt Vineyard”, Howell Mountain |
$135.00 |
|
| Red Blend, Hayman & Hill, Monterey County |
$34.00 |
|
| Red Blend, Ferrari-Carano “Siena”, Sonoma County |
$52.00 |
|
| Red Blend, Justin “Isosceles”, Paso Robles |
$98.00 |
|
| Red Blend, Franciscan “Magnificat”, Oakville, Napa Valley |
$92.00 |
|
| Red Blend, Opus One, Napa Valley |
$290.00 |
|
| Zinfandel/Cabernet Blend, Paraduxx, Napa Valley |
$89.00 |
|
| Zinfandel, Kenwood, California |
$27.00 |
|
| Zinfandel, Klinker Brick, Lodi |
$36.00 |
|
| Zinfandel, Rombauer, California |
$54.00 |
|
| Zinfandel, Nickel & Nickel Bonfire, Dry Creek Valley |
$86.00 |
|
| Syrah, Gregory Graham, Napa Valley |
$47.00 |
|
| Petite Syrah, Guenoc, California |
$30.00 |
|
| Petite Syrah, Stags’ Leap, Napa Valley |
$65.00 |
|
