| Bacon-wrapped Sea Scallops |
$12.00 |
Pan-seared, served over a bed of spinach leaves with pickled red onion and a bacon balsamic vinaigrette |
| House-cured Salmon |
$10.00 |
Sliced thin, garnished with capers, red onions and drizzled with avocado aioli, served with garlic crostini |
| Chilled Shrimp |
$10.00 |
Five large shrimp with cocktail sauce, avocado puree and lemon |
| New Zealand Lamb Chops |
$15.00 |
Herb marinated and grilled, drizzled with mint oil served over a bed of organic greens |
| Palette Portobello Mushroom |
$7.00 |
Panko-crusted, topped with brie and baked, finished with a balsamic vinaigrette |
| Eggplant Rollontine |
$6.00 |
Breaded and fried, stuffed with prosciutto and honey ricotta, topped with marinara and provolone |
| House Antipasto |
$9.00 |
Soppressa salami, prosciutto, coppa, kalamata olives, marinated eggplant, artichokes and ricotta salata served with crostini |
| French Onion Soup |
$6.00 |
Caramelized onions in a rich stock with sherry and honey mustard, topped with crostini and melted provolone |
| Palette Salad |
$9.00 |
Organic mixed greens, brown pears, walnuts, brie, cherry tomatoes, topped with lemon vinaigrette |
| Cobb Salad |
$8.00 |
Smoked chicken, avocados, green onions, bacon, eggs, cherry tomatoes and crumbled bleu cheese with choice of dressings |
| Caesar Salad |
$8.00 |
Romaine lettuce served with garlic croutons, homemade vinaigrette and white cured anchovies, add grilled chicken 12 |
| Bibb Salad |
$6.00 |
Bibb leaf lettuce with cherry tomatoes and bleu cheese |
| Pasta alla Vodka |
$15.00 |
Choice of pasta with sauteed prosciutto and peas in a cream blush sauce, add grilled chicken 19, add sauteed shrimp 20 |
| Traditional Sicilian Lasagna |
$14.00 |
Stuffed with ground beef, sliced eggs, peas, ricotta and mozzarella cheese |
| Pasta alla Pesto |
$13.00 |
Fettuccine tossed with fresh basil, olive oil, pine nuts & parmesan |
| Palettini Mediterranean |
$14.00 |
Penne tossed with an exciting avocado cream sauce, roasted red peppers, Kalamata olives, spinach and zucchini |
| Whole Trout |
$20.00 |
Pan seared and served over herb-infused spinach drizzled with a lemon caper sauce |
| Ahi Tuna |
$28.00 |
Seared, served on a bed of lentils, with spiced red grapes and fennel confit, drizzled with a balsamic reduction served rare |
| Blue Marlin Steak |
$23.00 |
Pan fried, served with mashed potatoes in a bordelaise sauce, topped with homemade onion rings |
| Organic Salmon Putanesca |
$19.00 |
Fresh filet pan fried and basted with butter and herbs, baked and served with a side of putanesca over Pappardelle pasta |
| Bacon-wrapped Sea Scallops |
$25.00 |
An entree-sized portion of our very popular starter |
| Grilled Filet |
$27.00 |
Served with roasted fingerling potatoes and grilled asparagus, available with black peppercorn or bleu cheese crust 27 / 29 |
| Ribeye Steak |
$25.00 |
Char-broiled 16 oz bone-in, infused with garlic and rosemary, served with roasted fingerling potatoes and grilled asparagus |
| New York Strip |
$21.00 |
A 14 oz center cut strip that has full bodied texture and is slightly firmer than our ribeye; served with Chef Sals broccoli rabe |
| Braised Short Ribs |
$18.00 |
Slow cooked for four hours in red wine, served with horseradish mashed potatoes and sauteed Brussels sprouts |
| Meatloaf |
$13.00 |
Beef and veal, stuffed with roasted red peppers, served with horseradish mashed potatoes and a rich veal sauce a neighborhood favorite |
| Mushroom-crusted Iowa Pork Chop |
$17.00 |
14 oz bone-in chop served with roasted fingerling potatoes and sauteed zucchini with sherry port sauce |
| Veal Marsala |
$19.00 |
Fresh Provini veal madallions sauteed with portabello mushrooms in a marsala wine sauce |
| Roasted Half Chicken |
$17.00 |
Marinated in olive oil and rosemary, pan fried and roasted, served with sauteed spinach, potato wedges and a lemon sauce |
| Free-range Chicken Breast |
$14.00 |
Seared and roasted, served with roasted spaghetti squash and poached pear |
| Fingerling Potatoes |
$4.00 |
|
| Mashed Potatoes |
$4.00 |
available plain or horseradish flavored |
| Mac and Cheese |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Broccoli Rabe |
$6.00 |
|
| Brussels Sprouts |
$4.00 |
|
| Grilled Asparagus |
$6.00 |
|
